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Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides

Suarez, Fabrizis L.; Springfield, John; Furne, Julie K.; Lohrmann, Troy T.; Kerr, Phillip S.; Levitt, Michael D.

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December 31, 1998

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10.1093/ajcn/69.1.135

Publisher: Oxford Academic

Abstract:

ABSTRACT. Background: Ingestion of soy products may cause excessive intestinal gas. This gas results from colonic bacterial fermentation of the indigestible ol

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