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Comparison of Postsurgical Scars Between Vegan and Omnivore Patients
Fusano, Marta; Fusano, Isabella; Galimberti, Michela Gianna; Bencini, Matelda; Bencini, Pier Luca
Abstract:
BACKGROUND: Postsurgical skin healing can result in different scars types, ranging from a fine line to pathologic scars, in relation to patients' intrinsic and extrinsic factors. Although the role of nutrition in influencing skin healing is known, no previous studies investigated if the vegan diet may affect postsurgical wounds. OBJECTIVE: The aim of this study was to compare surgical scars between omnivore and vegan patients. METHODS AND MATERIALS: This is a prospective observational study. Twenty-one omnivore and 21 vegan patients who underwent surgical excision of a nonmelanoma skin cancer were enrolled. Postsurgical complications and scar quality were evaluated using the modified Scar Cosmesis Assessment and Rating (SCAR) scale. RESULTS: Vegans showed a significantly lower mean serum iron level (p < .001) and vitamin B12 (p < .001). Wound diastasis was more frequent in vegans (p = .008). After 6 months, vegan patients had a higher modified SCAR score than omnivores (p < .001), showing the worst scar spread (p < .001), more frequent atrophic scars (p < .001), and worse overall impression (p
Automatic Tags
Female; Humans; Male; Aged; Aged, 80 and over; Middle Aged; Severity of Illness Index; Vitamin B 12; Feeding Behavior; Diet, Vegan; Prospective Studies; Iron; Wound Healing; Skin Neoplasms; Cicatrix; Surgical Wound; Surgical Wound Dehiscence
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