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Macronutrient replacement options for saturated fat: effects on cardiovascular health. [Review]
Flock, Michael R.; Fleming, Jennifer A.; Kris-Etherton, Penny M.
Abstract:
SUMMARY: Modifying the macronutrient composition of the diet by replacing SFAs with unsaturated fatty acids, as well as lean protein and carbohydrate from whole grains, all lower CVD risk. Research is needed to identify food sources of macronutrients that optimize CVD risk reduction.
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