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Dietary fatty acids, dietary patterns, and lipoprotein metabolism. [Review]

Lamarche, Benoit; Couture, Patrick

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2015-02

10.1097/MOL.0000000000000139

PMID: 25551801

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Abstract:

SUMMARY: Kinetic studies with tracers allow a better appreciation of the impact of specific dietary factors on plasma lipid risk factors. However, additional studies are required to better document the effect of monounsaturated fatty acids, n-6 PUFAs, and of whole diets on lipoprotein metabolism.