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Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women

Marklund, Matti; Leander, Karin; Vikstrom, Max; Laguzzi, Federica; Gigante, Bruna; Sjogren, Per; Cederholm, Tommy; de Faire, Ulf; Hellenius, Mai-Lis; Riserus, Ulf

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2015-08

10.1161/CIRCULATIONAHA.115.015607

PMID: 26085453

Abstract:

CONCLUSIONS: Serum linoleic acid and very-long-chain n-3 PUFAs, partly reflecting vegetable oil and fish intake, respectively, were inversely associated with all-cause mortality. Inverse associations of eicosapentaenoic acid and docohexaenoic acid with incident CVD were observed only in women. Copyright © 2015 American Heart Association, Inc.