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Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score

Huo Yung Kai, Samantha; Bongard, Vanina; Simon, Chantal; Ruidavets, Jean-Bernard; Arveiler, Dominique; Dallongeville, Jean; Wagner, Aline; Amouyel, Philippe; Ferrieres, Jean

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2014-12

10.1177/2047487313503283

PMID: 24002126

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Abstract:

CONCLUSION: Participants with the highest intake of low-fat dairy products had the lowest mortality risk score and exhibited the best LDL-C profile. Such favourable associations were not observed with cheese consumption. Copyright © The European Society of Cardiology 2013 Reprints and permissions: sagepub.co.uk/journalsPermissions.nav.