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James Cook's Eighteenth-Century Prevention of Scurvy by the Use of Indigenous Plants as Dietary Supplements
Cuppage, Francis E.; Peterson, M.; Wagner, J.; Miller, J. B.; Cherikoff, V.
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December 31, 1993
10.1179/tin.1994.26.1.37
Publisher: Routledge _eprint: https://doi.org/10.1179/tin.1994.26.1.37
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