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Thematic Review Series: Living History of Lipids: Discovery of essential fatty acids

Spector, Arthur A.; Kim, Hee-Yong

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2015-01

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10.1194/jlr.R055095

Publisher: American Society for Biochemistry and Molecular Biology PMID: 25339684

Abstract:

Dietary fat was recognized as a good source of energy and fat-soluble vitamins by the first part of the 20th century, but fatty acids were not considered to be essential nutrients because they could be synthesized from dietary carbohydrate. This well-established ...

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