Brief Literature Review: Glycemic Control With Ketogenic Diet in People With Diabetes

Evidence does not support a clear preference for a specific eating pattern for people with diabetes, yet recommendations should be evidence-based, standardized, and individualized. Current nutrition guidelines focus on whole foods and dietary patterns rather than specific nutrients (1). The ketogenic eating pattern was initially used as adjunctive therapy for epilepsy (2). However, recent evidence suggests that a ketogenic eating pattern may improve glycemic control in people with type 2 diabetes (2). The macronutrient intake of people on a ketogenic diet predominantly consists of 55–60% fat, 30–35% protein, and