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Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment

Pedrosa, Mariana C.; Lima, Laíres; Heleno, Sandrina; Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian

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2021-09

10.3390/foods10092213

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Publisher: Multidisciplinary Digital Publishing Institute (MDPI) PMID: 34574323

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Abstract:

Secondary metabolites are molecules with unlimited applications that have been gaining importance in various industries and studied from many angles. They are mainly used for their bioactive capabilities, but due to the improvement of sensibility in analytical ...