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Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic

Wahls, Terry L.; Chenard, Catherine A.; Snetselaar, Linda G.

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2019-02

10.3390/nu11020352

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Publisher: Multidisciplinary Digital Publishing Institute (MDPI) PMID: 30736445

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Abstract:

The precise etiology of multiple sclerosis (MS) is unknown but epidemiologic evidence suggests this immune-mediated, neurodegenerative condition is the result of a complex interaction between genes and lifetime environmental exposures. Diet choices are ...