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Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

de Oliveira Otto, Marcia C.; Mozaffarian, Dariush; Kromhout, Daan; Bertoni, Alain G.; Sibley, Christopher T.; Jacobs, David R. Jr; Nettleton, Jennifer A.

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2012-08

10.3945/ajcn.112.037770

PMID: 22760560

Abstract:

CONCLUSION: Associations of SF with health may depend on food-specific fatty acids or other nutrient constituents in foods that contain SF, in addition to SF.