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Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes

Ericson, Ulrika; Hellstrand, Sophie; Brunkwall, Louise; Schulz, Christina-Alexandra; Sonestedt, Emily; Wallstrom, Peter; Gullberg, Bo; Wirfalt, Elisabet; Orho-Melander, Marju

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2015-05

10.3945/ajcn.114.103010

PMID: 25832335

Abstract:

CONCLUSIONS: Decreased T2D risk at high intake of high- but not of low-fat dairy products suggests that dairy fat partly could have contributed to previously observed protective associations between dairy intake and T2D. Meat intake was associated with increased risk independently of the fat content. Copyright © 2015 American Society for Nutrition.