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Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

Aadland, Eli Kristin; Lavigne, Charles; Graff, Ingvild Eide; Eng, Oyvin; Paquette, Martine; Holthe, Asle; Mellgren, Gunnar; Jacques, Helene; Liaset, Bjorn

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2015-09

10.3945/ajcn.115.112086

PMID: 26224298

Abstract:

CONCLUSION: The dietary protein source determines fasting and postprandial lipids in healthy individuals in a manner that may have an effect on the long-term development of cardiovascular disease. This study was registered at clinicaltrials.gov as NCT01708681. Copyright © 2015 American Society for Nutrition.