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Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial

Howard, Barbara V.; Curb, J. David; Eaton, Charles B.; Kooperberg, Charles; Ockene, Judith; Kostis, John B.; Pettinger, Mary; Rajkovic, Aleksandar; Robinson, Jennifer G.; Rossouw, Jacques; Sarto, Gloria; Shikany, James M.; Van Horn, Linda

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2010-04

10.3945/ajcn.2009.28034

PMID: 20164311

Abstract:

CONCLUSIONS: The replacement of 7-8% of fat intake with complex carbohydrates over 6 y was not associated with clinically adverse effects on triglycerides, HDL cholesterol, or lipoprotein subclasses. Diabetic white women with higher triglyceride concentrations may have greater increases in triglycerides.