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Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies

Qin, Li-Qiang; Xu, Jia-Ying; Han, Shu-Fen; Zhang, Zeng-Li; Zhao, You-You; Szeto, Ignatius My

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2015

10.6133/apjcn.2015.24.1.09

PMID: 25740747

Abstract:

CONCLUSION: This meta-analysis provided further evidence supporting the beneficial effect of dairy consumption on CVD. Low-fat dairy products and cheese may protect against stroke or CHD incidence.