Recent History
January 10, 1806
A Monstrous Fish
Lewis and Clark travel to the site of the beached whale. They encountered a group of Native Americans from the Tillamook tribe who were boiling blubber for storage. Clark and his party met with them and successfully bartered for 300 pounds (136 kg) of blubber.
What is now Cannon Beach, as well as the coastal area surrounding it, is part of the traditional territory of the Tillamook tribe.
William Clark, one of the leaders of the Lewis and Clark Expedition, journeyed to Cannon Beach in early 1805. The expedition was wintering at Fort Clatsop, roughly 20 miles (32 km) to the north near the mouth of the Columbia River. In December 1805, two members of the expedition returned to camp with blubber from a whale that had beached several miles south, near the mouth of Ecola Creek. Clark later explored the region himself.[7] From a spot near the western cliffs of the headland he saw "...the grandest and most pleasing prospects which my eyes ever surveyed, in front of a boundless Ocean..." That viewpoint, later dubbed "Clark's Point of View," can be accessed by a hiking trail from Indian Beach in Ecola State Park.
Clark and several of his companions, including Sacagawea, completed a three-day journey on January 10, 1806, to the site of the beached whale. They encountered a group of Native Americans from the Tillamook tribe who were boiling blubber for storage. Clark and his party met with them and successfully bartered for 300 pounds (136 kg) of blubber and some whale oil before returning to Fort Clatsop.[8] There is a wooden whale sculpture commemorating the encounter between Clark's group and the Tillamooks in a small park at the northern end of Hemlock Street.[9]
Clark applied the name "Ekoli" to what is now Ecola Creek.[10] Ehkoli is a Chinook word for "whale".[10] Early settlers later renamed the creek "Elk Creek", and a community with the same name formed nearby.[11]
A “Monstrous Fish”
Two days after Christmas 1805, Clatsop Indians told the Corps of Discovery that a whale had washed ashore southwest of Fort Clatsop near a Tillamook village (modern day Ecola State Park.) Because of adverse weather conditions, Clark and other members of the Corps did not reach the whale until January 8. Sacagawea, who insisted on seeing “that monstrous fish” and the ocean, accompanied them.
By the time the party reached the beach, only the whale’s bones remained. The Nehalem Indians who had gathered much of the whale’s remains were reluctant to part with any of it, but Clark did manage to obtain approximately 300 pounds of blubber to add to the food supply and a few gallons of rendered oil. Lewis sampled the blubber and found it “not unlike the fat of Poark tho’ the texture was more spongey and somewhat coarser. I had a part of it cooked and found it very pallitable and tender, it resembled the beaver or the dog in flavour.”
April 2, 1807
Medical reports of cases and experiments, with observations, chiefly derived from hospital practice: to which are added, an enquiry into the origin of canine madness; and thoughts on a plan for its extirpation from the British isles
Dr Samuel Argent Bardsley begins his case series on treating diabetes using Dr Rollo's "rigid use of animal diet"
It is only of late that any consistent and rational attempts have been made to explain the phenomena of this singular and obstinate disease and to establish a proper mode of cure. To the ancients we are indebted for little more than a history of the disorder by Aretaeus; which has been faithfully transcribed by all subsequent systematic writers, without addition or improvement, till the time of Dr. Willis. This writer first pointed out the remarkable properties of sweetness to the taste, and honey-like smell, in diabetic urine; and thus, by establishing a more decided and specific character of the disease, subsequent practitioners were enabled to distinguish it from many others, with which it had formerly been confounded. Hence, since Dr. Willis's discovery, diabetes has been more frequently noticed; and this, I imagine, has given rise to the erroneous hypothesis, of its being a more common disease in modern, than in ancient times. No further improvement in its history or theory seems to have taken place until Dr. Dobson discovered, by chemical analysis;, the existence of sugar in diabetic urine; and also pointed out the sweet taste and wheyish appearance in the serum of the blood. From hints which he derived from Dr. Cullen and his own experiments, he was led to consider diabetes as a species of imperfect digestion and assimilation. This idea of the nature of the disease was adopted confirmed, and further extended by Dr. Home. He may be said to have first opened the mine which Dr. Rollo and Mr. Cruickshank have so successfully explored. Dr. Home seems indeed to have erred in not steadily adapting his practice to his theory and in too hastily considering both the one and the other as defective, if not nugatory, merely from his want of success in two cases of very long standing.
To the ingenuity and industry of Dr. Rollo and his coadjutor, Mr. Cruickshank, in the treatment of diabetes, every praise is certainly due. For Dr. Home had abandoned the field of enquiry to future practitioners ; but Dr. Rollo judiciously pursued the tract of his predecessor which in the end led him to success* This success; may be attributed to the revival of the practice which Dr. Home justly takes credit to himself for having first adopted; viz. The employment of animal diet> and air kalies with a view to their specific operation as septics. Indeed this idea of preventing the formation of sugar by the abstraction of vegetable food and of establishing a more perfect assimilation throughout the whole system by the rigid use of animal diet and medicinal septics forms the principal part, if not the entire basis of Dr. Rollo's plan. To this author then, we owe the revival of a practice, which had fallen into disuse, and would probably have sunk into entire oblivion bad not he, by the publication, and extended circulation of Captain Meredith's case, (in which -Dr. Home's principles and practice are judiciously applied and improved) roused the attention of practitioners to the subject ; and enabled them to form more correct notions of the nature and treatment of diabetes.
This is by no means a common disease for I believe there are many practitioners who have the care of extensive public Hospitals, to whom cases of diabetes have never occurred *. It has been my lot to see several instances of the kind ; and I have endeavored to avail myself of the principles and practice laid down by Dr. Rollo and other writers on the treatment of this stubborn and too often fatal disease ; with what success will be seen in the sequel.
I shall now proceed to give an abstract from my Infirmary register and private notep, of the several diabetic cases which have fallen under my care. Two of them, which were lately admitted, at the same time, into the Infirmary have afforded me a favorable opportunity of comparing the result of different modes of practice, and establishing, very satisfactorily, some important conclusions. With these patients I took much pains and I feel myself justified in reporting their cases more at large.
January 2, 1808
History of a Case of Diabetes Mellitus, successfully treated by Animal Diet, and the use of the Cinchona, with Remarks. By George Alley, M. D. &c.
John Cronin's case of Diabetes - "The success of this case must be attributed entirely to the use of the animal diet, as bark, when given without prohibition from vegetable food, has but little effect in the cure of this truly formidable disease. The medical world is certainly indebted for the suggestion of the plan of animal diet alone."
The medical practitioner cannot be said to have entirely performed his duty by treating successfully a disease which, withstands in general the efforts of others, unless he also makes it known the means to which such success may be attributed. Was this idea more strongly impressed, than it appears to be on the minds of professional men, the page of medical history could not fail of having been enriched even beyond its present state. Many a valuable fact, I am persuaded, has gone down with its possessor to the grave, which, if communicated to the world, would at once have benefited the community, and rescued from oblivion the name of its observer. Nor is the communication of successful practice alone attended with advantage. The correct and impartial detail of those cases, which baffle our exertions, has also its utility; for, from the failure of the remedies employed, we receive a lesson which should be carefully remembered. We are taught thereby fairly to appreciate the value of the means recommended, and, from a perception of the insufficiency of our knowledge, are led to the extension of our inquiries. Induced by a belief that the history of the following case may be attended with beneficial consequences, I take the liberty to request its insertion, with remarks, in your valuable Journal.
John Cronin, a countryman employed in the Ordnance Department at Spike Island, Cork harbour, applied to me for relief of what he considered mere debility, on the 14th November 1806. He was greatly emaciated, had a constant hectic flush, and his under eyelids were red and inflamed; his skin was dry and scurfy; he had continual and excessive thirst, and a ravenous craving for food. The pulse was 90 in the minute, and was somewhat hurried; his breathing, however, did not appear affected. His belly was natural, but the secretion of urine, which was the oniy circumstance he omitted in his account of his complaint, I discovered to be very considerable.
On the 16th he was admitted into the Ordnance Hospital at Spike Island ; on that day he made 16 pints, by measurement, of a clear and almost colourless water, without odour, and perfectly sweet to the taste. On examination into the previous history of the disease, I learned, that he had always been very temperate, and extremely healthy, till about thirteen months before this period, when, after being much heated, he drank cold water, and lay a short time on the grass. This imprudence was very soon followed by a copious discharge of urine, by no means, however, so great as at the time he made application to me for relief. The increase of the urinary discharge was succeeded by the other symptoms before enumerated, which, by degrees, arrived at the height already described. One circumstance particularly deserving of notice, was the tendency which milk at all times had to augment the flow of urine.
He was ordered to be confined to a strict animal diet, consisting of one pound of boiled beef without bone, and two quarts of strong soup, without any vegetable ingredient, in the course of the day; he was also ordered to take a drachm of the pulv. cinchon. three times a day, each dose to be taken about an hour before he made use of solid food. On the 17th, the urine, though diminished little more than a pint, was somewhat less sweet to the taste, and emitted a more heavy odour, a circumstance which gave me some little hope of success. The bark was continued ; and as he complained of great thirst, and a very painful gnawing sensation of the stomach, whenever it was empty, his allowance of meat was doubled, and another quart of broth was added to his drink.
On the 18th, the urine was surprisingly diminished, hardly exceeding seven pints. It had assumed, besides, a much deeper colour and, both in smell and taste, differed little from the natural state. His thirst was considerably diminished, but his appetite still continued voracious. Ordered to go on as before.
On the 19th, he made but five pints of urine, which bore all the characteristic marks of a natural secretion ; the thirst was nearly gone ; the appetite, though less, was still, considerable. He was directed to proceed.
On the 20th, his urine did not exceed four pints; the appetite was much diminished, and the thirst entirely gone. As he wished to go home to his family, who resided a few miles distant, and as no provision is made by the Board of Ordnance, excepting for those actually hurt upon their works, (and even their patients of the civil branch cannot be detained against their consent), he was dismissed from hospital. Before his departure, I explained to him very particularly the nature of the disease, from which he had so fair a prospect of being perfectly relieved, by a steady perseverance in the plan I had adopted. I also pointed out to him the certain fatality of the complaint, unless treated after this manner; and expressed my decided opinion, that his disorder would return should he deviate, in the smallest degree, from my instructions. He seemed perfectly aware of his own danger; and, in order to enable him to follow my advice, I gave him a letter to a friend of mine, on whose estate he resided, who kindly and humanely supplied him with the necessary food, and who, being interested by the peculiarity of the case, and method of treatment, in a great measure, inspected the matter himself.
My patient called upon me once a week for bark, and at the end of the sixth week, (December 25th), he was allowed half a pound of bread at dinner. From that day he continued to use vegetable food without restraint, and has experienced no return of the disease. He has since regained his strength, and his former healthy appearance.
Remarks. The success of this case must be attributed entirely to the use of the animal diet, as bark, when given without prohibition from vegetable food, has but little effect in the cure of this truly formidable disease. The cinchona was prescribed with a view to its invigorating principle, which enables the chylopoetic viscera to perform their functions. This I think it necessary to mention, lest it should be supposed to be my wish to recommend the use of that medicine with any other view, but as an auxiliary to the only plan which has yet been generally adopted with success. As an auxiliary, I must, however, consider it preferable to anyother, for the reason already assigned. At the same time, I will not deny, that other remedies may also have their uses in the same way. The use of septics, which Dr Rollo strongly recommends, in his valuable publication on this subject, was first tried by Dr Francis Home, in two cases, which occurred at the Royal Infirmary of Edinburgh. Dr H. was induced, he says, to try the use of septics, in order to promote the animal process, as the urine appeared too little animalized ; " and," he observes, " it is the first time that I, or perhaps any other, ever pursued that idea." It is indeed not a little singular, that Dr H. did not follow up this idea, or that of reducing the quantity of urine by incrassants. By the latter plan, the urine of one of his patients was diminished from 12 to nine pints in the 24 hours; and it should be remarked, that this patient got 30 oysters in the course of the day. This, however, was reserved for the sagacity of the learned Dr Rollo, to whom, whatever may be the theory entertained by that enlightened physician, the medical world is certainly indebted for the suggestion of the plan of animal diet alone, and which cannot fail of transmitting his name with honour to posterity. The rapid change in the state of the urinary discharge from the use of animal food, is a circumstance, which, though noticed by Dr R., must excite considerable surprise. It was one, which, whatever hopes I might have entertained from a steady perseverance in the method of treatment adopted, I was by no means prepared to expect. Our astonishment, however, must, no doubt, suffer some diminution, from a consideration of Dr R.'s experiments, which very clearly demonstrate, that the urinary, or rather saccharine, secretion in diabetes, depends on the imperfect animalization of the blood, and that such imperfect animalization is the consequence of defective assimilation of the aliment. This is very clearly deducible from those experiments, though Dr R., as I apprehend, considers the saccharine secretion as formed in the stomach. No dissection, as far as I know, has yet discovered the presence of a saccharine matter in the stomach, nor is it easy to conceive, that, if that viscus did secrete that matter, it could pass from the stomach unchanged to the bladder, unless we also acknowledge the existence of the vasa brevia, a, position denied by the most celebrated anatomists. Dr R. mentions, (in the case of Captain Meredith), that the patient was bled, and the blood was kept for several months, without undergoing any putrefactive process ; while a portion of healthy blood, taken at the same time, and placed in the same room, exhibited evident marks of great putrefaction in four days, and was obliged to be thrown away on the seventh. This circumstance leads me to adopt, in preference, the theory of the saccharine secretion being performed by the kidneys, and which is well expressed by Dr Baillie. ( From the state of the kidneys," says this celebrated morbid anatomist, " upon examination, it seemed to me probable, that diabetes depends, in a considerable degree, Upon a deranged action of the secretory structure of the kidneys, by which the blood there is disposed to new combinations. The effect of these combinations is the production of a saccharine matter. I think it probable, at the same time, that the chyle may be so imperfectly formed, as to make the blood be more readily changed into a saccharine substance by the action of the Icidneys The cause of the imperfect animalization of the blood will necessarily appear to be imperfect digestion, or defective assimilation of the aliment. This by some has been supposed to depend on disease, either in the structure or functions of the liver. This was the opinion of Actuarius among the ancient, and of Mead amongst the modern medical writers ; but later observations have not confirmed this idea. Dr Home examined very Carefully one of the cases before mentioned, which terminated fatally, and reports the liver "natural." Dr Baillie's history of the dissection of a case, which occurred to him, at St George's Hospital, London, is very satisfactory : He remarks, "the liver, at the same time, I examined with care, because it has been thought by some to be the chief source of disease in diabetic patients; but it was perfectly sound." Even allowing the liver to be sometimes engaged, it is a circumstance which, as Cullen observes, does not often take place, and therefore the disease must acknowledge a different cause. The mesenteric and pancreatic glands have likewise been said, in some instances, to have been enlarged and diseased ; and the latter, especially, have been found, in two cases, to have been much altered in their structure, by an eminent professional friend of mine, in Cork, whose name I am not at liberty to mention ; but this is only casual, and cannot be set down as the general cause of diabetes ; yet one idea strikes me, from a consideration of the histories of the chylopoetic viscera being sometimes found diseased in this complaint, and which I submit with much diffidence: It is, that where diabetes resists the plan of animal diet, it may be fair to conclude, that diseased structure may be the cause, and thence, that a mercurial course might be, at the same time, attended with advantage. The utility of this plan will perhaps be more apparent from a consideration of the declaration of the very accurate and learned Dr Willan, in his reports on the diseases in London, " that this disease has been relieved, and the saccharine quality of the urine removed by animal diet, and the general plan recommended in Dr Rollo's treatise on this subject; but I never yet," he continues, " met with a confirmed case, wherein there was not some considerable disorder of the constitution, or a defect in some organ essential to life I do not see that any advantage is to be expected from local applications to the region of the kidneys : That the affection of those organs is but secondary, or, in other words, is dependant on the defective assimilation of the aliment, and the consequent imperfect animalization of the blood, will hardly be denied ; and the admission of this fact is necessarily followed by that of another, that the cure does not lie in any medicine or application, acting directly on the urinary organs, but in altering and correcting depraved digestion. This is most effectually done by the administration of those remedies which impart tone to the organs concerned, and by affording that kind of aliment onlyy whose direct tendency is to promote the animal process. I shall conclude this corrununication, by adverting to the place which this disease should have in systems of nosology. Dr Cullen has placed it under the order of spasmi. This improper arrangement has been wisely accounted for by Dr Willan, when he says, " most of the plans of nosology are exceptionable, as being founded on hypothetical principles, rather than a strict analogy between the diseases put in the same order if we attentively consider the circumstances attendant on diabetes, the emaciation, debility, oedematous swellings of the legs and feet, and, in some cases, (particularly towards the close of the disease), the quick pulse, and hectic flush, we shall be inclined to take the disease from the order in which Cullen has placed it, and rank it under the class of cachexiay and amongst the marcores. The tabes sudatoria resembles much, in its nature, diabetes; the former is attended with a diseased state of the primse viae, and cutaneous vessels, the latter with a diseased state of the primae viae and kidneys : In the former, the skin is evidently relaxed, and the histories of the dissections of diabetic patients shew a similar laxity and softness of the kidneys. The perspiratory discharge in the former, when collected on a sponge, speedily acquires a sour odour; the urine in diabetes soon undergoes the same change. To these may be added, that in the tabes sudatoria the urine is very scanty, while in diabetes the perspiratory discharge is, in a great measure, suppressed. The other symptoms are nearly the same; emaciation, debility, and hectic, equally mark both diseases. The analogy then, which subsists between diabetes and diseases usually ranked under the head of cachexia;, would, as before mentioned, strongly incline me to place it in that order.
Cove, Cork.
January 1, 1811
Facts and Opinions Concerning Diabetes
Dr John Latham publishes a book of Rollo's case studies - spreading the information about the pure animal matter diet. "his observations on the absolute necessity of a pure animal diet will stand the test of experience"
https://dlcs.io/pdf/wellcome/pdf-item/b2106331x/0
In Two Cases of the Diabetes Mellitus, Rollo and Cruickshank described the treatment of two patients suوٴering from glycosuria, polyuria and polydipsia with a combination of organic and inorganic salts and a diet restricted in vegetable food, and made largely of meat and fat [1]. Нis was based on the observation that, while both animal foods and vegetable foods are nutritious and will support life, glucose, found in the urine of patients with diabetes and therefore obviously connected to the disease, can be found in large quantities in vegetable foods but only in trace amounts in meat and fat. Нe diet was eوٴective for one of Rollo’s patients, but not the other. Redfearn subsequently published a report of the successful application of Rollo’s method in his own patient [2] and Rollo’s supporter John Latham published many case studies of the diet in his 1811 book Facts and Opinions Concerning Diabetes [3]. Rollo’s method seems to have become widely disseminated; circa 1830 the American adventurer Josiah Harlan, who had taught himself medicine from a popular encyclopaedia, prescribed an animal matter diet to a client in the Punjab, with what results we do not know, according to Ben MacIntyre’s life of Harlan, Нe Man Who Would be King [4]. Нe inconsistent response to the diet seen in Rollo’s first two cases, and in the cases of Latham, can be explained by its high protein content. In the later researches of Woodyatt and others, protein has a glucose value of 58%, due to a high proportion of gluconeogenic amino acids. Hadden gives an analysis of Rollo’s diet for patient 1, Captain Meredith, as supplying 160 g carbohydrate, 136 g protein and 135 g fat [1]. Нus only 50% of the energy from this diet is in the form of the nutrient, fat, which has the lowest requirement for insulin; nor is the diet as low in carbohydrate (from bread and milk, and later, when Captain Meredith returned to Ireland, potatoes) or as permissive with regard to non-starchy vegetables as modern thought would recommend. Captain Meredith lived another 15 years aіer adopting Rollo’s diet, dying in Newfoundland at the age of 49 - according to Hadden, death was probably due to macrovascular complications
Page 90:
"I have now brought the history of Diabetes down to that period when Dr. Rollo first published his celebrated Treatise, a work which ought to be in the hands of every practictioner who is anxious for the fullest information upon the subject.: a work which, like the discovery of sugar in Diabetic Urine, equally marks an important area in this disease: a work which teaches us to cure what Willis taught us only to know, and which will convey his name, with that of his learned predecessor, down with honor to the latest posterity. And let not any thing which may occur in the following pages be construed to detract from that honorable distinction to which he is so justifly entitled; for his observations on the absolute necessity of a pure animal diet will stand the test of experience, when speculations, with respect to medicine in this disease, by every physician who has hitherto existed, (and even those by Dr. Rollo himself) may probably be altogether neglected and forgotten: I must refer the reader to the work itself, which in its more enlarged form is, if possible, rendered much more important by the many communications therein made from a great number of very ingenious correspondents."
Page 100
"so that not only may it exist where little of vegetable nutriment has been taken, and consequently where but little sugar can be produced, but where animal matter has alone been eaten:"
Full Text:
https://archive.org/stream/factsopinionscon00lath/factsopinionscon00lath_djvu.txt
Read or search the full thing - contribute extra interesting comments.
June 10, 1811
Trappers and Mountain Men
Selkirk's domain embraced the fertile valley of the Red River of the North, which, because great herds of buffalo wintered there, was the source of the pemmican that was the trappers' most portable food.
Open conflict began when a colonizing project, which had interested the Hudson's Bay Company for some years, was given into the hands of Lord Selkirk in 1811. Selkirk had bought heavily of the company's stock to further his aim of establishing an agricultural settlement near Lake Winnipeg for poverty-stricken Scots and Irishmen. The company's interest in the founding of such a colony was that it might furnish farm produce and also provide a place where retired employees might live. Selkirk took title to 110,000 square miles of land covering large parts of present Manitoba, Minnesota, and North Dakota, and thereby invaded a country the Nor Westers considered their own. Selkirk's domain embraced the fertile valley of the Red River of the North, which, because great herds of buffalo wintered there, was the source of the pemmican that was the trappers' most portable food.
When the Nor Westers gathered for their annual meeting at Fort William in 1814 (while Britain and the United States were still fighting the War of 1812) their hostility was high. The angry traders were convinced that selkirk's settlement would bring ruin to the fur trade. It seemed clear that any agricultural settlement would cause the beaver in the area to abandon their streams and would also drive away the buffalo.
After its first hesitant beginnings the Red River Settlement began to assert itself. Selkirk's men seized supplies of pemmican, sought to control buffalo hunting, and ordered the Nor'Westers to remove their trading posts or have them razed to the foundations. The North West Company reacted by taking the governor prisoner, driving out most of the settlers, and burning their houses.
Ancient History
Germany
50000
B.C.E.
Palaeolithic and Mesolithic kill-butchering sites: the hard evidence
The upper paleolithic is characterized by advanced hunting of large animals with various weapons, and planning to maximize easy prey
Upper Palaeolithic and Mesolithic Hunting:
the archaeological record leaves us some direct evidence of man's hunting activities. At Meiendorf (Rust 1937) and Stellmoor (Rusf 1937), some bones of reindeer and birds still conserve weapon marks and a few pieces of silex have remained thrusted in mammalian bones; man kills reindeer with harpoons and sticks (fractured skulls), birds with bows and maybe slings. Three fractured skulls of red deer in Abri Pataud (Bouchud, 1975), and one bovid skull with a circular orifice in Saint Marcel (Allain, 1952) suggest the practice of the so called " co'up de merlin": man has delivered a blow similar to the one used today to butcher cattle. Probably the animal already immobilized (wounded or entrapped) was hit on the frontal with a big stone. At Kokorevo I (Siberia), a large scapula of bison is pierced by the upper end of a point made of bone (Boriskowksi, 1965). At High Furlong (Mesolithic), an elk was discovered with the marks of L7 wounds made by barbed points, of which two were found in the site, and by other arms. The animal had apparently been attacked at two distinct occasions: during the first one, hunters aimed at the legs to lame the animal (fig. 6), later hunters hit the thoracic region and the lungs to kill it. However the elk died in a little lake, perhaps imprisoned in the ice, and man had no access to the meat. The animal represents in fact a hunting loss (Hallam et a1.,1973).
Planning: very good. Many sites belong to Wpe e, were occupied periodically or seasonally and specialised in the capture of a particular game (e.g., horse, reindeeq, ibex). Game drive towards cliffs have been claimed and Solutre (Combier & Thevenot,1976) has long figured as an example, but the evidence is far from conclusive.
Scavenging: no doubt H. sapiens still killed or exploited animals in the occasional and opportunistic way of Lower Palaeolithic times. According to Lindner (Lindner,1941), hunters at Predmost utilised the carcasses of hundreds of mammoths that probably succumbed as a result of natural catastrophes, as food.
Food transport: selective transport of the most useful animal parts is claimed for many sites.
Specialised activities: sometimes the material is dislocated in distinct clusters that could reflect specialised activity areas as for example at Solutre (Combier & Thevenot, 1976). Site topography: some hunting sites were located in valleys enclosed by steep slopes as at Rascano (Gonziilez-Echegaray, 1979), Stellmoor (Rust, 1937), Meiendorf (Rust 1937), or at the foot of rocky cliffs at Solutr6 (Combier & Th6venot, 1,976).
4. Conclusions
Most of the Lower Palaeolithic sites analysed here belong to category a (butchering sites); other kind of concentrations are rare and difficult to ascertain. A number of hunting stations (category e) and a hunting stop (category f) form my sample for the age of Neanderthal man and related people. The Upper Palaeolithic is characterised by many hunting stations, while in Mesolithic times a hunting loss (category d ) was found as well as several sighting sites (category g). The foregoing distribution seems to reflect in a vague way an evolution from scavenging and haphazard opportunistic hunting to well organised, selective hunting activities. However, this reflection results no doubt in part from a priori assumptions concerning the evolution of hominid meat procurement often colouring the interpretations offered for the osseous "hard" data; these are frequently equivocal.
Vindija, 42000, Varaždin, Croatia
28500
B.C.E.
Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes
The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources
Archeological analysis of faunal remains and of lithic and bone tools has suggested that hunting of medium to large mammals was a major element of Neanderthal subsistence. Plant foods are almost invisible in the archeological record, and it is impossible to estimate accurately their dietary importance. However, stable isotope (13C and 15N) analysis of mammal bone collagen provides a direct measure of diet and has been applied to two Neanderthals and various faunal species from Vindija Cave, Croatia. The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources. Earlier Neanderthals in France and Belgium have yielded similar results, and a pattern of European Neander- thal adaptation as carnivores is emerging. These data reinforce current taphonomic assessments of associated faunal elements and make it unlikely that the Neanderthals were acquiring animal protein principally through scavenging. Instead, these findings portray them as effective predators.
Stable Isotope Analyses.
Mammal bone collagen δ13C and δ15N values reflect the δ13C and δ15N values of dietary protein (14). They furnish a long-term record of diet, giving the average δ13C and δ15N values of all of the protein consumed over the last years of the measured individual's life. δ13C values can be used to discriminate between terrestrial and marine dietary protein in humans and other mammals (15, 16). In addition, because of the canopy effect, species that live in forest environments can have δ13C values that are more negative than species that live in open environments (17). δ15N values are, on average, 2–4‰ higher than the average δ15N value of the protein consumed (18). Therefore, δ15N values can be used to determine the trophic level of the protein consumed. By measuring the δ13C and δ15N values of various fauna in a paleo-ecosystem, it is possible to reconstruct the trophic level relationships within that ecosystem. Therefore, by comparing the δ13C and δ15N values of omnivores such as hominids with the values of herbivores and carnivores from the same ecosystem, it is possible to determine whether those omnivores were obtaining dietary protein from plant or animal sources.
Cheddar Reservoir, Cheddar BS26, UK
12000
B.C.E.
FOCUS: Gough’s Cave and Sun Hole Cave Human Stable Isotope Values Indicate a High Animal Protein Diet in the British Upper Palaeolithic
We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus
We undertook stable isotope analysis of Upper Palaeolithic humans and fauna from the sites of Gough's Cave and Sun Hole Cave, Somerset, U.K., for palaeodietary reconstruction. We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus. There are a large number ofEquus sp. faunal remains from this site, but this species was not a significant food resource in the diets of these Upper Palaeolithic humans.
If the humans hunted and consumed mainly horse, then their 15N values should be c. 3–5‰ (Equus 15N value of 0·7‰+enrichment of 2–4‰). Instead, their 15N values make more sense if they lived mostly off Bos and Cervus elaphus (Bos and Cervus values of c. 3‰+enrichment of 2–4‰=the observed values c. 6–7‰). It is also possible that other species, including Rangifer tarandus, were consumed by these individuals. Rangifer tarandus has 15N values similar to Cervus elaphus (Richards, 1998), and has more positive 13C values, which may explain the observed slight enrichment in the human 13C values. A number of artefacts made from Rangifer tarandus have been found at Gough’s, but there is no other evidence that this species was being exploited for food
Province of Crotone, Italy
500
B.C.E.
On the Sociology of Ancient Sport
One report states that a trainer named Pythagoras recommended a meat diet to the Olympic athletes he trained.
A lack of animal-derived protein seems to have been rectified early in history, as there are two reports of the introduction of meat into the athletes’ diet. One report states that a trainer named Pythagoras recommended a meat diet to the athletes he trained. https://www.omicsonline.org/open-access/a-comparison-of-ancient-greek-and-roman-sports-diets-with-modern-day-practices-2473-6449-1000104.php?aid=69865
8 He [Pythagoras] is said to have been the first to train athletes on a meat diet. The first athlete he did this with was Eurymenes. Formerly they had trained on dried figs, moist cheese, and wheat. Some say that it was a trainer named Pythagoras and not the philosopher who was responsible for this innovative diet. For our Pythagoras prohibited killing, not to mention eating, life which possessed souls like our own.
Diogenes Laertius, Lives of the Philosophers 8.12
Sport and Recreation
To all appearances medical knowledge in general and nutrition in particular was widespread in Pythagorean circles in Southern Italy, especially in Kroton. Burkert has pointed out that the fmaous doctor Alcmaeon came from the Pythagorean center of Kroton. From the akousmata (secret doctrines), which doubtless contain old religious traditions, we learn that the Pythagoreans were not originally strict vegetarians; the consumption of meat was permitted, with the exception of lamb and the meat of draft oxen. Burkert considers there is some likelihood that Pythagoras introduced a meat diet for athletes. He believes this tradition arose when Pythagorean vegetarianism had not yet been completely developed. In later times, when vegetarianism had prevailed, a second tradition has possibly been invented, in which it was not Pythagoras, the philosopher from Samos and Kroton, but a homonymous person who wrot the great 'trainer's recipe book'.
57: There are similar issues regarding the transmission in later sources of Pythagoras advising the successful heavy athlete Eurymenes of Samos to use a special meat-based diet instead of the dried figs and cheese he had previously been eating.
On the Sociology of Ancient Sport - page 43.
Mantineia 221 00, Greece
480
B.C.E.
A Comparison of Ancient Greek and Roman Sports Diets with Modern Day Practices
Dromeus, a long-distance runner, is said to have first thought of eating meat for training instead of just cheese and won multiple victories.
The second report is that of Pausanias, who writes of Dromeus, a long-distance runner from Stymphalos [23].
“...he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.”
Clearly, if his success is anything to go by, then Dromeus had really found a winner’s diet. There are also reports of athletes eating meat from oxen, bulls, goats and deer, a very” red-meat” diet which is a rich form of protein. Moreover, with meat as a part of their diet, the performance of competing athletes would most certainly have improved noticeably.
5 A man named Dromeus from Mantineia was said to have been the first we know of to have won the pankration by default [ = akoniti]. Pausanias 6.11.4
Dromeus, Long-Distance Runner
There was a man from Stymphalos, named Dromeus, whose record as a long-distance runner was exceptional: he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.












