Recent History
February 1, 1879
Frederick Schwatka
Carnivore
Last Visit with Whalemen - Preparation for Departure - Page 44
Schwatka was annoyed at the Inuit superstition that different animals had to be butchered in different igloos due to two Gods antagonistic to each other, one ruling the seas and the other the land, and had to hold true allegiance to only one at a time. "When the reindeer hunting season is over the walrus and seal come into the Esquimaux market, completely excluding the reindeer, which from that date becomes forbidden fruit."
By February 1, 1879, the few Inuits at Camp Daly had moved over to Depot island, it being more available for walrus hunting in the ice-flow, which season was then just commencing. For the first time among these savage sons of old Boreas I was brought in contact with one of their superstitions that caused me no little annoyance. When the reindeer hunting season is over the walrus and seal come into the Esquimaux market, completely excluding the reindeer, which from that date becomes forbidden fruit. The Inuit who has relinquished reindeer meat tears down his old igloo and builds a new one, as he must not hunt or eat walrus or seal or work on sealskin clothing in an igloo where the now discarded deer has been eaten or clothing made from his hide.
Now I found it impossible to procure any reindeer meat for self or for dog-feed while I lived in my present igloo. If I would only build another, which they beseeched me to do, even on the site of the present one, they would bring me plenty. Natives came over daily but brought no meat and we finally had to take the dogs over to Depot Island, where the natives allowed them to be fed.
This superstition is founded on the belief that there exists two Gods antagonistic to each other, one ruling the seas and all in them, and the other the land with all its beasts and birds, and they must appease their respective divine jealousies by holding true allegiance to only one at a time.
February 14, 1879
Frederick Schwatka
Carnivore
Last Visit with Whalemen - Preparation for Departure
Lieutenant Schwatka "I found a great deal of scurvy prevailing among the ships and the large number of crews. The greater variety of animal life in the frigid zones over the vegetable (the latter having hardly an edible representative in the whole arctic flora) makes it the main dependence on which the polar voyager must rely to secure exemption from that disease."
Leaving Camp Daly on the 10th of February I arrived at Marble Island on the 14th. I shall not dwell long on the various commonplace incidents encountered, the kindnesses of the officers of the whaling ships, the wonderful but pleasant change to a civilized abode once more. However, it was a suffocating feeling which first accompanied that change, as I had left the temperature of the igloo for that of the ships, generally kept at about 77 * F. I found a great deal of scurvy, that bane of the Arctic sailor, prevailing among the ships and the large number of crews.
The greater variety of animal life in the frigid zones over the vegetable (the latter having hardly an edible representative in the whole arctic flora) makes it the main dependence on which the polar voyager must rely to secure exemption from that disease. Every exertion should be made to make the procurement of game as certain as possible by being well provided with the very best of arms, ammunition, and hunting implements and above all good native hunters.
Sir John Ross thought scurvy was produced by the want of fresh bread, yet my party was without fresh bread for two years, and nearly a year without bread of any kind, certainly a fair enough test to exclude it from any of the essential causes. Still the use of fresh bread as an auxiliary prophylactic can not be too strongly dwelt upon. Sir Edward Perry believed that scurvy's principal cause was in the clammy moisture of the ships' quarters, especially when the crew were compelled to sleep in damp bedding. Yet I found no dampness whatever in most of the whaleships suffering with the disease. Innumerable cases where large parties of men have been long subjected to this inconvenience without incurring it makes it a mooted question whether such value can be attributed to it as was by such eminent authority as Sir Edward.
In the employment of a fresh animal food in the Polar zones a great obstacle is the antipathy with which such a diet of fish- eating animals is received. The flesh of the reindeer and musk-ox is at once acceptable, but the walrus, seal and polar bear, have peculiar flavors which with some people it is almost impossible to overcome. The most tenacious epicures are to be found in the forecastle. The educated officer, whose mess table in the past may have been a animated market report, can, with an honorable incentive ahead of him, more readily relinquish his bill of fare than can the foremast hand with his hard tack, salt junk and bitter coffee, to which he is so firmly wedded.
April 1, 1879
Frederick Schwatka
Carnivore
The Long Sledge Journey Begins
Schwatka sets out on his journey to find the Franklin Expedition with 18 people, 44 dogs, 3 sleds, 15 guns, 4000 rounds of ammo while expecting to hunt meat for up to a year and live off a carnivorous diet. "Dependent as we would soon become upon the game of the country, we had fair reasons to believe such existed in sufficient quantities to support us and our dogs if our hunters were only vigilant."
CHAPTER V
THE LONG SLEDGE JOURNEY BEGINS
As everything was ready for the start quite a number of days before the day set- April 1, 1879 - we waited with a strange, lonesome anxiety for that date. All the stulf that was to remain had been boxed up carefully and Ahmow, its custodian, was removing it to his igloo on Depot Island. Life in a half deserted house is enough to set one half crazy, but living in a half deserted igloo is amply sufficient to fill an insane asylum.
Let us take a hurried look at the party before it starts. The officers were: Lieutenant Frederick Schwatka (myself) and Colonel William H. Gilder, second in command. Frank Klutshak, our scientist and Frank Melms, the only one of us white men who had previously lived in the Arctic, completed the white members in our party. The Esquimaux included Joseph Ebierbing ("Esquimaux Joe") who, as has been stated, had been with Captain Hall and Captain Hayes on their Arctic journeys, and his wife Nipschank or Hannah; Toolooah, hunter and chief sledge driver, and his wife Tooloohalek or Susie, and their two-vear-old boy Iyow- kawank, or Jack; Ikqueesik, our chief guide; (Nachilluk Joe) and his wife, Lizzee and three-year-old daughter Koodleuk; Ishoowark (Jerry) and his wife, and two Innuit boys, brothers of Ikqueesik, aged eighteen and fourteen, named Milkolilluk and Awanak respectively. An Iwilli boy, aged twelve, named Koomunah, completed the party of eighteen souls.
We had three large sledges, well shod with the bone from the jaw of a whale, and forty-four very good dogs. Our arms consisted of
two Remington breech-loading muskets,
two repeating Winchester carbines,
one breech-loading Sharp's sporting rifle,
one heavy breech-loading Sharp's sporting rifle,
one heavy breech-loading Whitney (Greedmoor pattern) rifle,
one 26-shot repeating sporting rifle,
(Evans patent),
two Smith & Wesson revolvers,
and some muzzle-loading muskets. The latter were to be used for trading purposes, if necessary, among the natives whom we expected to encounter.
Our ammunition supplies were far beyond the greatest ever taken before upon an Arctic sledge journey. But our provisions were extremely limited for so large a party over the nine or ten months we would be absent, so that our caisson was none too large. Dependent as we would soon become upon the game of the country, we had fair reasons to believe such existed in sufficient quantities to support us and our dogs if our hunters were only vigilant.
Our ammunition boxes showed [turned to bulleted list for readability and unintended pun]
700 rounds of Remington cartridges, of 50 calibre and 70 grains powder;
700 rounds Winchester cartridges, cal. 45., 75 grs. powder:
300 rounds Sharp's cartridges, cal. 40., 70 gr, powder;
450 rounds Evans cartridges, cal. 44., 55 grs. powder;
220 rounds Whitney cartridges, cal. 44, 95 grs. powder.
besides 200 rounds for the Smith & Wesson's revolvers
and 100 bullets, 2000 caps and 25 lbs. of powder for the Springfield muskets.
I must not forget to mention a breech-loading Remington shotgun, with 100 rounds of filled cartridges,
a muzzle loading shotgun with a box of (25 lbs.), duck power and 25 lbs. shot.
A sum total shows fifteen guns and about 4000 rounds of ammunition.
Our only anxiety now was to be able to transport such a heavy load and to find sufficient game upon which to throw it away.
Without giving an uninteresting list of the provisions with which we burdened ourselves, suffice it to say, counting as a day's ration, three pounds a day for an adult and proportionally less for the others, we had a trifle less than a month's supply. But it was not the intention to depend upon this until it was eaten up and then live upon the country, but to stretch it out as far as possible by the assistance of reindeer meat, as soon as we entered the hunting country. Two thousand pounds of Kow (walrus hide) and our bedding gave our sleds quite a heavy and formidable looking appear ance, as we started, but most of the load was of a nature that stead- ily decreased as the time advanced.
As the world turned round it brought our appointed date, April 1, 1879, and found us already to start, but like all other first-day starts it was a late one. It was nearly noon as we pulled out on the salt water ice near Camp Daly and, shaking hands, bid our trusty Inuit friends good-bye. We stopped a second to take a last look on that dreary cheerless mass of snow domes that had so long been our home, and seemed doubly like a home now that we were parting with it for a still less cheerless and dreary journey.
There is something peculiarly depressing in starting upon a long unknown venture, especially if a person has upon his mind all the cares and duties of a commander to warn him that, in case of misfortune, he alone does not suffer. And this was to be an expedition where misfortune might easily befall us. With less than one month's provisions, we were separating ourselves by an icy desert of eight and nine leauges from all chance of rescue, with eighteen human and forty-four brute mouths to be fed in a country reported destitute of game. And in this forbidding land we were to spend possibly a year - under the most favorable cireumstances not less than nine months - to make an extended and laboriously thorough search to determine the sad fate of those that had died here. it brought up the most solemn thoughts to one responsible for the lives and comfort of those who thus willingly joined in this unselfish effort to accomplish such a task.
My triangulation cairns around Depot Island had not yet faded completely from sight as we stopped for our first camp, about ten miles north of Camp Daly, on the eastern shore of the Winchester Inlet. The weather had been exceedingly fine during the day and the oft-repeated injunctions of our Innuits, that the weather about this time of year was nearly always like this, was cheering news.
We built two large double igloos, the four white men and Toolooah's family occupying one, and the remainder of the Innuits the other. The next night, however, this latter igloo was again divided. Joe and Jerry, with their respective families, occupying one and Ikqueesik the other. Thereafter this arrangement was continued until we reached King William Land.
May 3, 1879
Frederick Schwatka
Carnivore
The Long Sledge Journey Begins
The dogs, many of them old musk-ox hunters and with an appetite sharpened by hard work, and a diminishing ration, tugged like mad at their harnesses and hurried along at a rate that threatened a broken neck many a time over the rough gorges. We soon came upon them and dispatched ten, including calves.
...asdog meat was low, it was decided that the morrow should be used in securing as many as possible of these longhaired monsters.
On the morning of the 29th a heavy fog threatened to spoil our sport. We managed to get away at 8:30 A.M., with the two light sleds leading and all the dogs, as the thick clouds seemed to be lifting. At 11 o'clock in the forenoon, after we had been wandering around in the drifting mist, guiding our movements as much as possible by the wind, we came on the trail of some six or seven of the animals apparently not ten minutes old. Great fears were entertained that the musk-oxen had heard our approach and were now probably doing their level best to escape. The dogs were rapidly unhitched from the sled and from one to three given to each of the eleven men and boys present. Taking their harnesses in their hands or tying them in a slip noose around their waist, they started at once on the trail, leaving the sleds and a few dogs with two Innuit women. The dogs, many of them old musk-ox hunters and with an appetite sharpened by hard work, and a diminishing ration, tugged like mad at their harnesses and hurried along at a rate that threatened a broken neck many a time over the rough gorges. We soon came upon them and dispatched ten, including calves.
The musk-ox of the Arctic is about two-thirds the size of the American bison, but in appearance is nearly as large owing to immense heavy coat of long weeping willow-like hair that covers him down to the knees, as if he was carrying a load of black brush The musk-ox calves are readily captured by dogs. However, it is impossible to furnish them with proper nourishment to sustain life and I believe there are no cases on record where these most curious animals have been exhibited at a museum.
Again we were compelled to camp without water. The elevated country was getting quite sandy and destitute of the numerous lakes we had been accustomed to travel upon. The first two days of May, prophetic of the month, kept us snugly confined to our igloos while a fierce northwest storm raged without. On May 3rd we found a small lake which promised water and we were not disappointed, although we had to dig through the thick ice to a depth of eight feet and four inches. Reindeer were also getting scarcer through this apparently waterless country and but a few scattering ones were to be seen or secured. Our musk-ox meat came in a very fortunate nick of time.
May 14, 1879
Frederick Schwatka
Carnivore
Voices from the Past - The Old Esquimaux's Story
Schwatka meets a group of Esquimaux who had never met white people before and were starving, not having been able to kill enough musk ox deer during the winter.
Chapter VI
Voices from the Past - The Old Eskimaux's Story
The morning of May 14 1879, began a day which was introduced an unusual situation and ended by becoming one of the most fateful days in our journey. We were continuing our way along the river [Hayes River, named by Schwatka in honor of the president] when we sighted a large herd of reindeer, some two hundred of them. Our sleds were well loaded with meat and so we allowed them to trot by within rifle range without a shot being fired. Singularly curious, they would run a few paces towards us, then halt like a company of cavalry coming into line, gazing at us until one of their more nervous ones would snort and send them off by the flank with measured trot, like well-drilled troopers.
At two o'clock that afternoon our moment of fate commenced its development. It began with the discovery of a recently upturned block of snow, and soon we came upon an igloo - deserted - but close by were two caches of musk-ox meat and furs. A trail, formed by dragging a musk-ox skin loaded with belongings of these unknown people, led us on. Our natives pronounced this trail as being two days old, and believed that on the morrow we would come upon the trail-makers.
Bright and early on the morning of May 15 we broke camp, being well on our way for some time when, rounding a sharp bend in Hayes River, we came suddenly in full sight of three igloos, about a mile distant.
As we approached, a number of the occupants who were standing around fled to their igloos and persistently remained there. According to the custom of the country (as Joe explained it) we armed ourselves, leaving the women and children with the sleds, and marched in line to within about a hundred yards of the igloo.
Ikqueesik now went forward and commenced shouting at the top of his voice. His words must have reassured them as it had the desired effect of bringing the affrighted occupants out into sight. They formed a line, with bows, arrows and spears or knives and, as we moved up to within a few feet, they began a general stroking of their breasts, calling "Munnik-toomee"(Welcome).
After their fears had somewhat subsided the women and children came peeping out of the igloos and soon afterwards mixed with the throng. Our drivers returned and brought up our sleds and we were soon building igloos alongside, with the help of our new acquaintance.
They proved to be a band of Ooquesik-Salik Esquimaux, numbered seven or eight men and probably twice as many women. The head man, Ikinnelik-Puhtoorak, an Ookjoolik, was the leader of a once powerful band inhabiting the northern and western shores of the Adelaide Peninsula and adjacent shores of King William land. Famine and inroads of neighboring bands had reduced the tribe to a handful. Their land was now in the possession of the Netchilluks and Kidnelik Esquimaux. Of the latter they had great fear and had mistaken us for this band when we first appeared.
We were the first white men these natives had ever seen with the exception of the two oldest men in the tribe - and the great importance of this latter fact will soon be shown. Youngsters and adults crowded about us, then staring eyes following every motion that we made. They told us that the river on which we now were travelling would take us two days journey to the northward then, bending directly backwards on its course, would take us two days farther southeast before we would reach Back's River. From the great bend they explained we could reach Back's River in two days by traveling directly westward, and reach it at a point much nearer to Montreal Island, our first objective point.
In our anticipation of meeting the natives of this unexplored section we hoped to depend upon them for dog food and oil. But now the tables were turned. These natives were so sadly in need of food that, instead of being receivers, we were obliged to give them some of our own. They had had a very severe winter, one old man of the tribe having died about a month before of starvation. They had no oil and their igloos were cold, clammy and cheerless on the extreme. Their food in the summer and early winter is furnished by the numberless shoals of salmon which ascend the smaller river and are speared as they run the gauntlet of the rapids, while the flesh of the musk-ox, which they secure with dogs, bows, and arrows and spears, gives them a precarious substence during the remainder of the year. They were not able to kill enough deer during the summer to supply them with food or clothing. The noise made in crawling up towards them close enough to shoot with bow and arrow (as the twang of the bow travels more rapidly than the arrow) allow the active deer time in jumping out of the way at any distance beyond twenty-five yards.
Ancient History
Germany
50000
B.C.E.
Palaeolithic and Mesolithic kill-butchering sites: the hard evidence
The upper paleolithic is characterized by advanced hunting of large animals with various weapons, and planning to maximize easy prey
Upper Palaeolithic and Mesolithic Hunting:
the archaeological record leaves us some direct evidence of man's hunting activities. At Meiendorf (Rust 1937) and Stellmoor (Rusf 1937), some bones of reindeer and birds still conserve weapon marks and a few pieces of silex have remained thrusted in mammalian bones; man kills reindeer with harpoons and sticks (fractured skulls), birds with bows and maybe slings. Three fractured skulls of red deer in Abri Pataud (Bouchud, 1975), and one bovid skull with a circular orifice in Saint Marcel (Allain, 1952) suggest the practice of the so called " co'up de merlin": man has delivered a blow similar to the one used today to butcher cattle. Probably the animal already immobilized (wounded or entrapped) was hit on the frontal with a big stone. At Kokorevo I (Siberia), a large scapula of bison is pierced by the upper end of a point made of bone (Boriskowksi, 1965). At High Furlong (Mesolithic), an elk was discovered with the marks of L7 wounds made by barbed points, of which two were found in the site, and by other arms. The animal had apparently been attacked at two distinct occasions: during the first one, hunters aimed at the legs to lame the animal (fig. 6), later hunters hit the thoracic region and the lungs to kill it. However the elk died in a little lake, perhaps imprisoned in the ice, and man had no access to the meat. The animal represents in fact a hunting loss (Hallam et a1.,1973).
Planning: very good. Many sites belong to Wpe e, were occupied periodically or seasonally and specialised in the capture of a particular game (e.g., horse, reindeeq, ibex). Game drive towards cliffs have been claimed and Solutre (Combier & Thevenot,1976) has long figured as an example, but the evidence is far from conclusive.
Scavenging: no doubt H. sapiens still killed or exploited animals in the occasional and opportunistic way of Lower Palaeolithic times. According to Lindner (Lindner,1941), hunters at Predmost utilised the carcasses of hundreds of mammoths that probably succumbed as a result of natural catastrophes, as food.
Food transport: selective transport of the most useful animal parts is claimed for many sites.
Specialised activities: sometimes the material is dislocated in distinct clusters that could reflect specialised activity areas as for example at Solutre (Combier & Thevenot, 1976). Site topography: some hunting sites were located in valleys enclosed by steep slopes as at Rascano (Gonziilez-Echegaray, 1979), Stellmoor (Rust, 1937), Meiendorf (Rust 1937), or at the foot of rocky cliffs at Solutr6 (Combier & Th6venot, 1,976).
4. Conclusions
Most of the Lower Palaeolithic sites analysed here belong to category a (butchering sites); other kind of concentrations are rare and difficult to ascertain. A number of hunting stations (category e) and a hunting stop (category f) form my sample for the age of Neanderthal man and related people. The Upper Palaeolithic is characterised by many hunting stations, while in Mesolithic times a hunting loss (category d ) was found as well as several sighting sites (category g). The foregoing distribution seems to reflect in a vague way an evolution from scavenging and haphazard opportunistic hunting to well organised, selective hunting activities. However, this reflection results no doubt in part from a priori assumptions concerning the evolution of hominid meat procurement often colouring the interpretations offered for the osseous "hard" data; these are frequently equivocal.
Vindija, 42000, Varaždin, Croatia
28500
B.C.E.
Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes
The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources
Archeological analysis of faunal remains and of lithic and bone tools has suggested that hunting of medium to large mammals was a major element of Neanderthal subsistence. Plant foods are almost invisible in the archeological record, and it is impossible to estimate accurately their dietary importance. However, stable isotope (13C and 15N) analysis of mammal bone collagen provides a direct measure of diet and has been applied to two Neanderthals and various faunal species from Vindija Cave, Croatia. The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources. Earlier Neanderthals in France and Belgium have yielded similar results, and a pattern of European Neander- thal adaptation as carnivores is emerging. These data reinforce current taphonomic assessments of associated faunal elements and make it unlikely that the Neanderthals were acquiring animal protein principally through scavenging. Instead, these findings portray them as effective predators.
Stable Isotope Analyses.
Mammal bone collagen δ13C and δ15N values reflect the δ13C and δ15N values of dietary protein (14). They furnish a long-term record of diet, giving the average δ13C and δ15N values of all of the protein consumed over the last years of the measured individual's life. δ13C values can be used to discriminate between terrestrial and marine dietary protein in humans and other mammals (15, 16). In addition, because of the canopy effect, species that live in forest environments can have δ13C values that are more negative than species that live in open environments (17). δ15N values are, on average, 2–4‰ higher than the average δ15N value of the protein consumed (18). Therefore, δ15N values can be used to determine the trophic level of the protein consumed. By measuring the δ13C and δ15N values of various fauna in a paleo-ecosystem, it is possible to reconstruct the trophic level relationships within that ecosystem. Therefore, by comparing the δ13C and δ15N values of omnivores such as hominids with the values of herbivores and carnivores from the same ecosystem, it is possible to determine whether those omnivores were obtaining dietary protein from plant or animal sources.
Cheddar Reservoir, Cheddar BS26, UK
12000
B.C.E.
FOCUS: Gough’s Cave and Sun Hole Cave Human Stable Isotope Values Indicate a High Animal Protein Diet in the British Upper Palaeolithic
We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus
We undertook stable isotope analysis of Upper Palaeolithic humans and fauna from the sites of Gough's Cave and Sun Hole Cave, Somerset, U.K., for palaeodietary reconstruction. We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus. There are a large number ofEquus sp. faunal remains from this site, but this species was not a significant food resource in the diets of these Upper Palaeolithic humans.
If the humans hunted and consumed mainly horse, then their 15N values should be c. 3–5‰ (Equus 15N value of 0·7‰+enrichment of 2–4‰). Instead, their 15N values make more sense if they lived mostly off Bos and Cervus elaphus (Bos and Cervus values of c. 3‰+enrichment of 2–4‰=the observed values c. 6–7‰). It is also possible that other species, including Rangifer tarandus, were consumed by these individuals. Rangifer tarandus has 15N values similar to Cervus elaphus (Richards, 1998), and has more positive 13C values, which may explain the observed slight enrichment in the human 13C values. A number of artefacts made from Rangifer tarandus have been found at Gough’s, but there is no other evidence that this species was being exploited for food
Province of Crotone, Italy
500
B.C.E.
On the Sociology of Ancient Sport
One report states that a trainer named Pythagoras recommended a meat diet to the Olympic athletes he trained.
A lack of animal-derived protein seems to have been rectified early in history, as there are two reports of the introduction of meat into the athletes’ diet. One report states that a trainer named Pythagoras recommended a meat diet to the athletes he trained. https://www.omicsonline.org/open-access/a-comparison-of-ancient-greek-and-roman-sports-diets-with-modern-day-practices-2473-6449-1000104.php?aid=69865
8 He [Pythagoras] is said to have been the first to train athletes on a meat diet. The first athlete he did this with was Eurymenes. Formerly they had trained on dried figs, moist cheese, and wheat. Some say that it was a trainer named Pythagoras and not the philosopher who was responsible for this innovative diet. For our Pythagoras prohibited killing, not to mention eating, life which possessed souls like our own.
Diogenes Laertius, Lives of the Philosophers 8.12
Sport and Recreation
To all appearances medical knowledge in general and nutrition in particular was widespread in Pythagorean circles in Southern Italy, especially in Kroton. Burkert has pointed out that the fmaous doctor Alcmaeon came from the Pythagorean center of Kroton. From the akousmata (secret doctrines), which doubtless contain old religious traditions, we learn that the Pythagoreans were not originally strict vegetarians; the consumption of meat was permitted, with the exception of lamb and the meat of draft oxen. Burkert considers there is some likelihood that Pythagoras introduced a meat diet for athletes. He believes this tradition arose when Pythagorean vegetarianism had not yet been completely developed. In later times, when vegetarianism had prevailed, a second tradition has possibly been invented, in which it was not Pythagoras, the philosopher from Samos and Kroton, but a homonymous person who wrot the great 'trainer's recipe book'.
57: There are similar issues regarding the transmission in later sources of Pythagoras advising the successful heavy athlete Eurymenes of Samos to use a special meat-based diet instead of the dried figs and cheese he had previously been eating.
On the Sociology of Ancient Sport - page 43.
Mantineia 221 00, Greece
480
B.C.E.
A Comparison of Ancient Greek and Roman Sports Diets with Modern Day Practices
Dromeus, a long-distance runner, is said to have first thought of eating meat for training instead of just cheese and won multiple victories.
The second report is that of Pausanias, who writes of Dromeus, a long-distance runner from Stymphalos [23].
“...he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.”
Clearly, if his success is anything to go by, then Dromeus had really found a winner’s diet. There are also reports of athletes eating meat from oxen, bulls, goats and deer, a very” red-meat” diet which is a rich form of protein. Moreover, with meat as a part of their diet, the performance of competing athletes would most certainly have improved noticeably.
5 A man named Dromeus from Mantineia was said to have been the first we know of to have won the pankration by default [ = akoniti]. Pausanias 6.11.4
Dromeus, Long-Distance Runner
There was a man from Stymphalos, named Dromeus, whose record as a long-distance runner was exceptional: he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.












