Recent History
November 16, 1907
Cyclist favors all meat diet: Eddie Root, Star of Six-Day Race at Boston, Pooh-Poohs idea of Vegetarian Feed for Athletes During Contests
Eddie Root, a cyclist, swears by an all-meat diet to help his long distance cyclist race career. "And during the six-day races I keep on eating meat--in fact, I eat nothing but meat. About every two and a half hours I get either two chops or a small steak. And the meat is what keeps me going. I wouldn't last a day in the race if I tried to last on a vegetable diet. I know what I am talking about, because I have tried them all and I have my training down to a science now."
Boston, Nov. 16 -- "Say, I see they are training football players on vegetables, and the college professors are preaching vegetarian diet. What for? Don't they want 'em to go some? If they do, they had better cut it and feed 'em on meat. I ought to know."
So said Eddie Root, who is taking part in the six-day bicycle race. Root is the six-day champion. He and his teammate have won the event at Madison Square Garden three times running. If any man on earth is qualifed to say what food is denduring it is Eddie Root.
"Root is right," said Alfred Shrubb, the English champion runner, who can trot faster and longer than a horse. He recently outran a horse attached to a runabout in a fifteen-mile race.
"I eat flesh three times a day, and have always done so," said Shrubb.
"When I am in training," declared Root, "I eat nothing but eggs and meat. Spinach is the only vegetable I touch aside from potatoes. I eat a lot of spinach for its medicinal effect. It is the greatest vegetable going."
"And during the six-day races I keep on eating meat--in fact, I eat nothing but meat. About every two and a half hours I get either two chops or a small steak. And the meat is what keeps me going. I wouldn't last a day in the race if I tried to last on a vegetable diet. I know what I am talking about, because I have tried them all and I have my training down to a science now."
"I never take any dope during the race. I have been accused of taking dope, but I never took dope in my life. I take a little champagne--about a quart a day. I take the champagne because usually I am used for the spurts, and when they stir me out of toy nap I take a quick drink of champagne and am off a-flying."
"I don't know whether it is the meat diet or not, but I grow fat during the races. The last race I weighed 142 pounds when it started, and I finished weighing 154 pounds. During the six days I usually average about eight hours' sleep a day, taken in naps."
December 30, 1907
Vilhjalmur Stefansson
My Life with the Eskimo - Wolf and Fox
The Eskimo frequently eat White Foxes, and consider the meat very good, particularly when it is fat.
Canis occidentalis Richardson . Gray Wolf. A -ma-rok (Alaskan and Mackenzie Eskimo).
The wolves of the Barren Grounds have been described as a separate form, the Barren Ground Wolf ( Canis occidentalis albus Sabine), on account of the supposedly lighter color of Wolves from that region . My experience has been that Wolves of every shade of color from black to almost white are found together on the Arctic coast from Alaska to Coronation Gulf. Wolves of anything near a pure white color are very rare.
The typical Arctic wolf is light tawny yellowish in color, with a few black hairs intermingled along the median line of the back. The common Eskimo belief is that the white wolves are old wolves, but we have observed a dark old female wolf with white cubs. A specimen taken on the Hula -hula River, Alaska, was nearly pure black head and face jet-black , tail somewhat fulvous, belly grayish . Other " black " wolves were seen at Langton Bay, Horton River, Great Bear Lake, and Coronation Gulf. An unusual specimen, a decrepit old male, was shot near Dease River — a sort of silvery gray, with white and black hairs mingled, like a “good” Cross Fox or “poor” Silver Fox. The “good wolf” of the particular shade prized by the western Eskimo for trimming clothing must be well- furred, with the hair long, the median portion of each hair whitish , and each hair black -tipped . When cut into strips, it should show : first, a dense layer of " fur” next to the skin, then a band of whitish, and a peripheral band of black or dusky. Such a skin is prized more highly than any other, even more than the most fashionable shade of pale yellow Wolverine fur. Wolves are found in greatest numbers where the Caribou are most abundant, and follow the herds continuously. A compact herd is seldom attacked outright, but stragglers are cut off and run down. The Caribou are swifter for a time, but the Wolf is tireless and seldom loses a Caribou which he has started. Large packs of Wolves are seldom seen in the regions we visited, four or five being about the limit. About fifty miles east of Coppermine I saw a female wolf which had been killed by Eskimo at her den with four cubs, June 30, 1911. The cubs' eyes were still unopened . The old wolf was yellowish colored, the cubs umber brown. One cub was a runt, not much bigger than a Spermophile (C. parryi), the other three were much larger.
Vulpes alascensis Merriam . Alaska Red Fox. Red Fox — Kai yok'tok (Alaskan Eskimo), Auk-pi-lak'tok (Mackenzie Eskimo ). Cross Fox — Kri- a -ntok (Alaskan Eskimo), Ki- a -ser - ő - til -lik (Mackenzie Eskimo) . Silver or Black Fox – Ker-a-nek'tok (Alaskan Eskimo), Magʻrok (Mackenzie Eskimo).
The Red Fox in its varying phases is only rarely found north of the northern limit of trees. A good many Cross Foxes, a few Silver grays, and occasionally a Black Fox are taken in the Mackenzie delta. Occasionally a Silver Fox comes out on the coast; a good specimen was caught near Cape Bathurst in 1911. Every possible shade of intergradation in color is found from the bright rufous Red Fox, through various shades of dusky cross markings on back, shoulders, and hips; specimens with only traces of fulvous on shoulders; backs with silvery and black intermingled, and very rarely the jet-black. All phases have a prominent white tip to the tail. Very few “colored” foxes are found around the eastern end of Great Bear Lake, and practically none around Coronation Gulf.
Alopex lagopus innuitus Merriam . Continental Arctic Fox. TY ra -ga'ni-ok ( Eskimo from Bering Sea to Coronation Gulf).
Common almost everywhere along the Arctic coast, but seldom goes far inland in any numbers. The White Foxes are found to a large extent on the salt-water ice in winter, and Polar Bear tracks are very commonly followed by Foxes, which pick up a living from offal of Seals killed by the Bears. A stranded whale's carcass will usually attract large numbers of foxes. An Eskimo man and boy in our employ caught about one hundred and forty during the winter of 1910–1911 around Langton Bay, and another Eskimo at Cape Bathurst caught one hundred and ninety six White Foxes the same winter. The next winter the latter caught only two, nobody caught more than twenty, and few over six. The White Fox is the staple fur of the Arctic coast, and the common medium of exchange everywhere west of Cape Parry. In summer the White Foxes are bluish gray, maltese color on back, head dusky mixed with silvery white, belly dirty yellowish white. Skins rarely become prime, i.e. , pure white with long fur, before December 1st, and the hair usually begins to get loose by the last of March. The Eskimo frequently eat White Foxes, and consider the meat very good, particularly when it is fat. The White Foxes are fairly common at the edge of the Barren Grounds near east end of Great Bear Lake, and an Eskimo of our party caught about thirty during the winter of 1910–1911. An Alaskan Eskimo trapping near the mouth of the Coppermine River the same winter caught nearly one hundred. The Hudson Bay Company's agent informed me that one White Fox skin was taken during the winter of 1907-1908, at Smith's Landing, and one at Fort Chipewyan. Several skins are usually taken at Fond du Lac ( east end of Lake Athabaska) every winter.
The Arctic Fox is much less suspicious than the Red, Cross, or Silver Foxes, and will enter almost any kind of trap. The common method of trapping is to cut a shallow hole in the snow, just deep enough for the open steel trap to lie below the level of surrounding snow . Then a slab of lightly packed snow, just hard enough to lift without cracking, is cut just large enough to cover the trap. This slab is laid carefully over the trap, and then shaved and smoothed with great care. The snow slab should be just thick enough to support its own weight and brittle enough to be easily broken when an animal steps on it. A few chips of blubber, fish , or meat are shaved off, and scattered loosely and carelessly over and around the vicinity of the trap —just enough to give a scent and cause the fox to hunt around until the trap is sprung. If a fox is caught by both feet, he is usually frozen to death by morning, or even if caught by one foot, if the night is cold. Foxes sometimes gnaw off a trapped foot, but only below the place where caught, and then probably after the foot is frozen and insensible to pain. Sometimes a little box-like snow-house is built over a trap, usually of four blocks of snow , three sides and roof, leaving one side open to the leeward . The bait is placed at the further end of the house so that the fox must step directly over the trap to get it. The White Foxes are said to have seven, eight, nine, or ten young at a birth. I examined one female which had ten embryos April 20th, 1910. The young become very tame if taken at an early age, and are extremely active and playful.
Blue Fox — Kai- a -ni-rak'tok ( Colville River Eskimo ). Ig -raʼlik (Mackenzie Eskimo). The blue phase of coloration of the White Fox, known as “Blue Fox,” is pretty rare east of western Alaska. During the winter of 1910 four Blue Foxes were taken in midwinter near Cape Parry. Two of the skins were maltese gray with ends of hairs washed with brownish ; the other, considered the “best” skin, was dark brown, almost black , with scanty traces of bluish color. A specimen taken by one of our Eskimo off Cape Parry in February had back light slaty gray, fading posteriorly; tail nearly white above, darker below ; head dark slaty blue ; under parts darker, washed with dull brownish. One taken near Toker Point, April 25th, was a very pale specimen, head and shoulders light brownish, sides slightly bluish, and tail nearly white; in general, much like a midsummer White Fox.
January 1, 1908
A Study of the Diet and Metabolism of Eskimos Undertaken in 1908 on an Expedition to Greenland
Krogh estimates daily diet of Greenland Eskimo from 1855
August and Marie Krogh, in 1908 (3), studied the dietary of the Greenland Eskimo. On the basis of the total annual food consumption of a section of Greenland, as collected by Rink in 1855, they estimated that the daily diet contained approximately 280 gm. of protein, 135 gm. of fat, and 54 gm. of carbohydrate.
January 1, 1908
The Northwest Passage
Eskimos living absolutely isolated from civilization of any kind, are undoubtedly the happiest, healthiest, most honourable
Aboard with Amundsen I heard from all and sundry, but especially from the second-in-command, the Danish naval lieutenant Godfred Hansen, about the relatively admirable results of Danish care for Eskimos of Greenland. I also heard much of the allegedly deplorable results of our hit-and-miss system, or lack of system at that time, in the civilized parts of Alaska and Canada; and about the healthy, happy, and admirable, not yet civilized Eskimos whom the Gjoa had known for two years in and around King William Island. Better than anything I could write up, from memory and records, is to quote on this point from Amundsen's two-volume The Northwest Passage (London and New York, 1908). The following excerpt is from his two-chapter section “The Inhabitants of the Magnetic North Pole”:
“During the three year voyage of the Gjoa we came in contact with ten different Eskimo tribes in all, and we had good opportunities of observing the influence of civilization upon them, as we were able to compare those Eskimos who had come in contact with civilization with those who had not. And I must state it as my firm conviction that the latter, the Eskimos living absolutely isolated from civilization of any kind, are undoubtedly the happiest, healthiest, most honourable and most contented among them ...”
Here and there The Northwest Passage gives instances of modern physical decay, and of the tragic effect of Europeanization on health and longevity. On page 142 of Vol. II Amundsen speaks of the people of the Mackenzie delta, a region in which I was to live Eskimo style off and on during the six years following the Gjoa's voyage. Says Amundsen: “... civilization has had its corrupting influence upon them, so that instead of several hundred families their number was reduced to a handful.”
In Amundsen's book, the last sentence of the final chapter on the people of King William Island is set off by him as a paragraph:
“My sincerest wish for our friends the Nechilli Eskimos is, that civilization may never reach them.”
January 1, 1908
The Northern Copper Inuit - A History
Taptualuk was given some rifles, ammunition, and a bag of flour. Since the Copper Inuit had no use, or taste, for southern food, the flour was dumped on the ground so that the bag could be used as a container.
Page 47:
Several years after Klengenberg's visit with the Inuit of Prince Albert Sound, whaling captain William Mogg spent the winter in a small bay on the northern side of Minto Inlet. On contemporary maps, this small bay is called Fish Bay, a little to the west of Omingmagiuk (known on maps as Boot Inlet). Mogg had more than twenty years of experience in arctic whaling, and like many captains in the western Arctic he turned to trading with the collapse of commercial whaling at the turn of the century. Mogg loaded a ship with trade goods and spent the winter of 1907/1908 in Minto Inlet. Mogg's ship was the Olga, the same ship captained by Klengenberg two years earlier.
Mogg was interested in exploring the Kuujjuak River for evidence of native copper, which Klengenberg had reported to be in great abundance on Victoria Island. According to Holman elder Uluariuk, Mogg, or one of his men, accompanied an Inuk named Tuptualuk up the river, but found no evidence of copper. Upon their return, Taptualuk was given some rifles, ammunition, and a bag of flour. Since the Copper Inuit had no use, or taste, for southern food, the flour was dumped on the ground so that the bag could be used as a container (Uluariuk interview, Jun 8, 1989).
Ancient History
Germany
50000
B.C.E.
Palaeolithic and Mesolithic kill-butchering sites: the hard evidence
The upper paleolithic is characterized by advanced hunting of large animals with various weapons, and planning to maximize easy prey
Upper Palaeolithic and Mesolithic Hunting:
the archaeological record leaves us some direct evidence of man's hunting activities. At Meiendorf (Rust 1937) and Stellmoor (Rusf 1937), some bones of reindeer and birds still conserve weapon marks and a few pieces of silex have remained thrusted in mammalian bones; man kills reindeer with harpoons and sticks (fractured skulls), birds with bows and maybe slings. Three fractured skulls of red deer in Abri Pataud (Bouchud, 1975), and one bovid skull with a circular orifice in Saint Marcel (Allain, 1952) suggest the practice of the so called " co'up de merlin": man has delivered a blow similar to the one used today to butcher cattle. Probably the animal already immobilized (wounded or entrapped) was hit on the frontal with a big stone. At Kokorevo I (Siberia), a large scapula of bison is pierced by the upper end of a point made of bone (Boriskowksi, 1965). At High Furlong (Mesolithic), an elk was discovered with the marks of L7 wounds made by barbed points, of which two were found in the site, and by other arms. The animal had apparently been attacked at two distinct occasions: during the first one, hunters aimed at the legs to lame the animal (fig. 6), later hunters hit the thoracic region and the lungs to kill it. However the elk died in a little lake, perhaps imprisoned in the ice, and man had no access to the meat. The animal represents in fact a hunting loss (Hallam et a1.,1973).
Planning: very good. Many sites belong to Wpe e, were occupied periodically or seasonally and specialised in the capture of a particular game (e.g., horse, reindeeq, ibex). Game drive towards cliffs have been claimed and Solutre (Combier & Thevenot,1976) has long figured as an example, but the evidence is far from conclusive.
Scavenging: no doubt H. sapiens still killed or exploited animals in the occasional and opportunistic way of Lower Palaeolithic times. According to Lindner (Lindner,1941), hunters at Predmost utilised the carcasses of hundreds of mammoths that probably succumbed as a result of natural catastrophes, as food.
Food transport: selective transport of the most useful animal parts is claimed for many sites.
Specialised activities: sometimes the material is dislocated in distinct clusters that could reflect specialised activity areas as for example at Solutre (Combier & Thevenot, 1976). Site topography: some hunting sites were located in valleys enclosed by steep slopes as at Rascano (Gonziilez-Echegaray, 1979), Stellmoor (Rust, 1937), Meiendorf (Rust 1937), or at the foot of rocky cliffs at Solutr6 (Combier & Th6venot, 1,976).
4. Conclusions
Most of the Lower Palaeolithic sites analysed here belong to category a (butchering sites); other kind of concentrations are rare and difficult to ascertain. A number of hunting stations (category e) and a hunting stop (category f) form my sample for the age of Neanderthal man and related people. The Upper Palaeolithic is characterised by many hunting stations, while in Mesolithic times a hunting loss (category d ) was found as well as several sighting sites (category g). The foregoing distribution seems to reflect in a vague way an evolution from scavenging and haphazard opportunistic hunting to well organised, selective hunting activities. However, this reflection results no doubt in part from a priori assumptions concerning the evolution of hominid meat procurement often colouring the interpretations offered for the osseous "hard" data; these are frequently equivocal.
Vindija, 42000, Varaždin, Croatia
28500
B.C.E.
Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes
The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources
Archeological analysis of faunal remains and of lithic and bone tools has suggested that hunting of medium to large mammals was a major element of Neanderthal subsistence. Plant foods are almost invisible in the archeological record, and it is impossible to estimate accurately their dietary importance. However, stable isotope (13C and 15N) analysis of mammal bone collagen provides a direct measure of diet and has been applied to two Neanderthals and various faunal species from Vindija Cave, Croatia. The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources. Earlier Neanderthals in France and Belgium have yielded similar results, and a pattern of European Neander- thal adaptation as carnivores is emerging. These data reinforce current taphonomic assessments of associated faunal elements and make it unlikely that the Neanderthals were acquiring animal protein principally through scavenging. Instead, these findings portray them as effective predators.
Stable Isotope Analyses.
Mammal bone collagen δ13C and δ15N values reflect the δ13C and δ15N values of dietary protein (14). They furnish a long-term record of diet, giving the average δ13C and δ15N values of all of the protein consumed over the last years of the measured individual's life. δ13C values can be used to discriminate between terrestrial and marine dietary protein in humans and other mammals (15, 16). In addition, because of the canopy effect, species that live in forest environments can have δ13C values that are more negative than species that live in open environments (17). δ15N values are, on average, 2–4‰ higher than the average δ15N value of the protein consumed (18). Therefore, δ15N values can be used to determine the trophic level of the protein consumed. By measuring the δ13C and δ15N values of various fauna in a paleo-ecosystem, it is possible to reconstruct the trophic level relationships within that ecosystem. Therefore, by comparing the δ13C and δ15N values of omnivores such as hominids with the values of herbivores and carnivores from the same ecosystem, it is possible to determine whether those omnivores were obtaining dietary protein from plant or animal sources.
Cheddar Reservoir, Cheddar BS26, UK
12000
B.C.E.
FOCUS: Gough’s Cave and Sun Hole Cave Human Stable Isotope Values Indicate a High Animal Protein Diet in the British Upper Palaeolithic
We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus
We undertook stable isotope analysis of Upper Palaeolithic humans and fauna from the sites of Gough's Cave and Sun Hole Cave, Somerset, U.K., for palaeodietary reconstruction. We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus. There are a large number ofEquus sp. faunal remains from this site, but this species was not a significant food resource in the diets of these Upper Palaeolithic humans.
If the humans hunted and consumed mainly horse, then their 15N values should be c. 3–5‰ (Equus 15N value of 0·7‰+enrichment of 2–4‰). Instead, their 15N values make more sense if they lived mostly off Bos and Cervus elaphus (Bos and Cervus values of c. 3‰+enrichment of 2–4‰=the observed values c. 6–7‰). It is also possible that other species, including Rangifer tarandus, were consumed by these individuals. Rangifer tarandus has 15N values similar to Cervus elaphus (Richards, 1998), and has more positive 13C values, which may explain the observed slight enrichment in the human 13C values. A number of artefacts made from Rangifer tarandus have been found at Gough’s, but there is no other evidence that this species was being exploited for food
Province of Crotone, Italy
500
B.C.E.
On the Sociology of Ancient Sport
One report states that a trainer named Pythagoras recommended a meat diet to the Olympic athletes he trained.
A lack of animal-derived protein seems to have been rectified early in history, as there are two reports of the introduction of meat into the athletes’ diet. One report states that a trainer named Pythagoras recommended a meat diet to the athletes he trained. https://www.omicsonline.org/open-access/a-comparison-of-ancient-greek-and-roman-sports-diets-with-modern-day-practices-2473-6449-1000104.php?aid=69865
8 He [Pythagoras] is said to have been the first to train athletes on a meat diet. The first athlete he did this with was Eurymenes. Formerly they had trained on dried figs, moist cheese, and wheat. Some say that it was a trainer named Pythagoras and not the philosopher who was responsible for this innovative diet. For our Pythagoras prohibited killing, not to mention eating, life which possessed souls like our own.
Diogenes Laertius, Lives of the Philosophers 8.12
Sport and Recreation
To all appearances medical knowledge in general and nutrition in particular was widespread in Pythagorean circles in Southern Italy, especially in Kroton. Burkert has pointed out that the fmaous doctor Alcmaeon came from the Pythagorean center of Kroton. From the akousmata (secret doctrines), which doubtless contain old religious traditions, we learn that the Pythagoreans were not originally strict vegetarians; the consumption of meat was permitted, with the exception of lamb and the meat of draft oxen. Burkert considers there is some likelihood that Pythagoras introduced a meat diet for athletes. He believes this tradition arose when Pythagorean vegetarianism had not yet been completely developed. In later times, when vegetarianism had prevailed, a second tradition has possibly been invented, in which it was not Pythagoras, the philosopher from Samos and Kroton, but a homonymous person who wrot the great 'trainer's recipe book'.
57: There are similar issues regarding the transmission in later sources of Pythagoras advising the successful heavy athlete Eurymenes of Samos to use a special meat-based diet instead of the dried figs and cheese he had previously been eating.
On the Sociology of Ancient Sport - page 43.
Mantineia 221 00, Greece
480
B.C.E.
A Comparison of Ancient Greek and Roman Sports Diets with Modern Day Practices
Dromeus, a long-distance runner, is said to have first thought of eating meat for training instead of just cheese and won multiple victories.
The second report is that of Pausanias, who writes of Dromeus, a long-distance runner from Stymphalos [23].
“...he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.”
Clearly, if his success is anything to go by, then Dromeus had really found a winner’s diet. There are also reports of athletes eating meat from oxen, bulls, goats and deer, a very” red-meat” diet which is a rich form of protein. Moreover, with meat as a part of their diet, the performance of competing athletes would most certainly have improved noticeably.
5 A man named Dromeus from Mantineia was said to have been the first we know of to have won the pankration by default [ = akoniti]. Pausanias 6.11.4
Dromeus, Long-Distance Runner
There was a man from Stymphalos, named Dromeus, whose record as a long-distance runner was exceptional: he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.












