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Carnivore Diet

The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.

Carnivore Diet

Recent History

December 31, 1910

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The Northern Copper Inuit - A History

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The Copper Inuit people operate in a remote and frigid landscape and have unique habits to hunt seals and polar bears on the ice. They split up to cover more area and thus share kills between group members, separating seals up into 14 pieces while building large snowhouse communities with many families.

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Despite uniformity of culture and language, the various miut displayed minor differences, based upon their adaptation to local resources. While some groups were primarily dependent on seal and polar bear, others focused on caribou and musk oxen. Although people exploited whatever resources happened to be available in their particular region, the pattern of subsistence and social organization was fundamentally the same. At the time of contact the total population of Copper Inuit was probably no more than 800 to 900, scattered over a vast territory of Arctic tundra, probably exceeding 80,000 square miles.


Environment

The environment of the Copper Inuit is mostly treeless Arctic tundra, although some wooded areas can be found in the southernmost reaches of Copper Inuit territory. The climate is severe, with winter temperatures frequently reaching -50 degrees Fahrenheit(-45 degrees C) in some areas. The monthly mean of the coldest month of the year, February, is between -20 and -28 Fahrenheit (-29 degrees C and -33 degrees Celsius) and the monthly mean of the warmest month, July, is in the high forties 7 to 10 C. Precipitation is minimal. Most of this falls as snow and accumulates in high drifts as a result of blowing winds. The amount of sunlight varies dramatically by season. In the Holman reason, for example, the sun drops below the horizon in the third week in November and stays down until January 16th or 17th. During these two months, there is only a brief daily period of twilight at midday which becomes progressively darker and shorter until the winter solstice. In summer, the sun stays above the horizon for an equivalent period, providing, as it circles, long hours of sunlight for people to hunt, fish and travel.

As is true of much of the Canadian Arctic, the tundra ecosystem is characterized by extremely low biological productivity. Significantly less energy is absorbed by the arctic ecosystem, compared with more temperate regions. Almost no energy is absorbed in winter. Even in summer, with the sun above the horizon 24 hours a day, the sun's rays are extremely weak, contributing little radiant energy to either the time or the Marine ecosystem. The net result Arctic operates under a significant energy deficient, with great implications for plant and animals and for the people who depend upon them for survival.

In winter, the straits, sounds, and gulfs in Copper Inuit territory are frozen in a continuous sheet of ice from October or November until July. This is ideal habitat for ring seals, which prefer solid, land fast ice with the early formation in fall and late Break Up In Summer.

Seasonal round

Since the environment was marked as it still is by dramatic seasonal fluctuations in temperature, light duration, snowfall, ice conditions, and game availability, copper Inuit families had to display great flexibility and economic and social organization in order to adapt successfully to the demands of each season. One of the most important phases of copper Inuit life was the winter season of breathing hole sealing. this was the coldest and the darkest time of year and it tested the Inuits ability to survive such harsh conditions large snow house communities typically formed out on the sea ice in locations close to good sealing grounds.  movement onto the ice was accomplished as soon as ice conditions became stable enough for travel and camping, ideally by late November or early December. These snow house Villages buried in size from about 50 individuals to as many as 150. Damas (1984:400)  estimates that the mean size range from about 91 to 117. Most of the people who resided in the snow house Villages were related, either closely or distantly, but many non-relatives were included as well. Villages moved when sealing became unproductive, with smaller groups occasionally splitting off.

Camping in Winter

Ruth Nigiyonak. I remember camping in the winter season out on the Frozen sea ice. As a child, during the winter, the people never stayed on land. When winter came, the people moved out on the ice. For the winter, the people would build large snow house with a big work space in the center. From the sides, they would build tunnels. At the end of each tunnel, a family would built their living quarters. The center was a workspace or a place to gather for games, drum dances, and stories. That was repeated each year.

During the winter, an elaborate system of seal-sharing among both kin and nonkin was the dominant form of food distribution. Breathing-hole sealing requires a degree of cooperation among hunters, who dispersed over a wide area to cover as many breathing holes as possible. Since each seal maintains a number of breathing holes, this strategy maximizes the chances that at least one hunter from a group would be successful. Once caught, the seal is divided into 12 to 14 Parts, each part given to a predetermined exchange partner who would reciprocate sometime in the future with the same body part. Names were applied to seal sharing Partners based on the animal part exchanged: flipper companion, liver companion, and so forth. A man's co-sharing partners were usually assigned by parents and other adults at the time of a hunter's first kill. Kinship factors were irrelevant to such partnerships since both kin and nonkin could be included in these networks.

Winter subsistence pursuits also included polar bear hunting and some areas, the importance of which for subsistence varied from year to year depending upon availability. The Copper Inuit who entered between Banks Island and Northwestern Victoria Island relied more heavily upon polar bear than other Copper Inuit groups.

Winter was an important time for Community social festivities, which were included in a large ceremonial snow house or qagli.  Because cold, darkness, and the frequent blizzards limited the amount of time that men could stay out hunting, people would pass their time playing games, drum dancing, and occasionally observing shamanic performances. Given the size of some snow house communities, it was not unusual for the qigli to be bursting with observers and participants. The copper Inuit spent much of the spring, summer, and early fall wandering on the tundra and small family groups, and winter presented the climax of community social life.

With the arrival of warmer weather and longer daylight hours in April and May, the Copper Inuit started hunting for basking seals. This was a more individualistic pursuit, requiring the hunter to walk and crawl great distances to Harpoon seals basking next to a crack or seal hole. Breathing hole ceiling, as well, continued into May, and some copper and you it made excursions to hunt polar bears as their hibernation ended. By Spring, the large snow house communities usually started to break into smaller groups each headed in a different direction. Movement was initially along the coastline, because the tundra would still be wet and unpleasant for travel. Eventually, the ocean ice was abandoned altogether, marking the beginning of the Inland phase of the yearly cycle. The abandonment of snow houses in Spring is understandable. As warmer weather conditions made the interior wet and uncomfortable, modified snow houses were made. He's consisted of the lower half of a snow house with a skin roof over it. As the year progresses, skin test tents replaced those these modified snow houses as people moved up to the land.

January 1, 1911

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The Northern Copper Inuit - A History

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At that instance, the Inuit immediately rushed to the caribou that was shot down. In no time at all, the fresh killed carcass was devoured by the Inuit. The white man started in disbelief at the way the carcass disappeared so swiftly. The reason the Inuit devoured the caribou so quickly was because it was a change in diet. Their main staple food all winter was seal meat.

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Until the first decade of the twentieth century, contact with the Inuit of western Victoria Island and eastern Banks Island was sporadic. McClure, Collinson, Klengenberg, and Mogg offer little detailed information concerning the culture, population, or movements of the people they met. The published works of the noted anthropologist and explorer Vilhjalmur Stefansson offer the first detailed information about the Copper Inuit.


Stefansson had been at Herschel Island on his first arctic expedition when Klengenberg returned in 1906 from his trading expedition to Victoria Island. As an anthropologist, Stefansson was most interested in the stories Klengenberg and his crew told about this "new group" of Inuit. Klengenberg reported that the people dressed in parkas with long tails in the back, that they used weapons and tools made out of copper, that most of them had never seen a white man (except for the very oldest, who reported seeing Collinson in the winter of 1851/1852), and that Victoria Island abounded in copper. Since Klengenberg had traded extensively with these Inuit, he was able to show Stefansson and others his collection of Kangiryuarmiut knives hammered out of native copper, finely made bows with sinew backing, quivers full of arrows tipped with copper, and dozens of suits of clothing expertly sewn with copper needles (Stefansson 1906).


In his book My Life with the Eskimo (1913), Stefansson writes of having arrived at a small island near the south shore of Prince Albert Sound:


From the top of the island the next morning I could with the glasses see a native village on the ice ten or fifteen miles to the northwest, approximately in the middle of Prince Albert Sound. When we approached it we saw this to be the largest village of our whole experience. It turned out that there were twenty-seven dwelling houses in it. We had, of course, seen the ruined trading village at Cape Bexley [on the southern shore of Dolphin and Union Strait], which had over fifty dwellings, bu these had been the houses of traders from half a dozen or more different tribes, while this turned out to be the one tribe of the Kanghirgyuargmiut, and they were not all at home either, for later on we visited another village of three houses of the same people, and a third village of four houses we never saw at all (Stefansson 1913: 278).


Stefansson and Natkusiak approached the village and were met several miles south of it by a group of three hunters who had been seal hunting on the ice. The three hunters seemed a little timid at first, but indicated that Stefansson and Natkusiak had come from the southeast, a country inhabited by their neighbors, the Puivlirmiut, "who were now and then in the habit of arriving by the same route as ours, and at this season of the year, for purposes of trade" (Stefansson 1913:279). Stefansson and Natkusiak assured them that they had originated from the southwest but were arriving from the southeast simply because they had been visiting the Haneragmiut to the south. Stefansson added that they belonged to the same group of people who had visited several years before in a large schooner--the Olga. The three hunters remembered the Olga and had liked its crew. 


First White Men

Willam Kuptana. The first encounter with white men was at Kangiqyuak[Prince Albert Sound]... That was the first time they ever saw white people. The white people were Billy Banksland[Natkusiak--actually an Inuk from Alaska] and his partner. That was also the first time the rifle was introduced to the Inuit. He advised the Inuit that the gun was dangerous. He told the Inuit not the handle the rifles.


Incidentally, the herd of caribou were crossing from Banks Island to Victoria Island near the settlement where the Inuit were camped. Billy Banksland's partner ran forward to intercept the herd. He then abruptly aimed and fired the rifle and struck down one caribou. At that instance, the Inuit immediately rushed to the caribou that was shot down. In no time at all, the fresh killed carcass was devoured by the Inuit. 


The white man started in disbelief at the way the carcass disappeared so swiftly. The reason the Inuit devoured the caribou so quickly was because it was a change in diet. Their main staple food all winter was seal meat. 


January 1, 1911

Vilhjalmur Stefansson

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My Life with the Eskimo - Black, Brown, Polar Bears

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The habits of black bears, brown bears, and polar bears are described as they relate to Eskimo life.

Ursus americanus Pallas. Black Bear. 


The Black Bear is very common along the Athabaska River, and we saw eight Bears in less than four hours of drifting on the river below the Grand Rapids, May 14th , 1908. This part of the Atha baska has the reputation of being the best place for Black Bears in North America. They are seen most abundantly just after the ice goes out in the spring and they come down to the edge of the river to look for dead fish which have been pushed up by the ice . In the fall the tangled brushy slopes along the Athabaska are said to be much frequented by Black Bears which feed largely on blueberries at that season . It is, however, more difficult to see the Bears in autumn on account of the thickness of the underbrush . Black Bears are said by the Indians to be fairly common around Great Bear Lake and occasionally north to the Mackenzie delta . 


Ursus richardsoni Swainson . Barren Ground Bear. Ak'lak (Es kimo name for Brown Bear from Bering Sea to Coronation Gulf). 


Brown Bears, or Grizzlies, are found sparingly throughout the Arctic mainland from western Alaska to Coronation Gulf. There are undoubtedly two or three races or species in this region , but, owing to lack of specimens from important localities and lack of time for critical examination of the material at hand, I am obliged to nominally refer to the Arctic Brown Bears under the above heading. In northern Alaska they do not appear to be very common on the north side of the Endicott Mountains, and seldom, if ever, come out on the coastal plains. The inland Eskimo occasionally kill specimens and often use the skin for a tent door. I saw the skins of two which were killed on the Hula-hula River, in October, 1908, by a Colville River Eskimo named Auktel'lik. Auktel'lik told me he had killed forty four Aklak in his time, and that only two of the lot came towards him and tried to attack him. From what I could learn he had not hunted very far west of the Colville or at all east of the Mackenzie. Most Eskimo, however, speak with much greater respect of the pugnacity of Aklak than of Nannuk (the Polar Bear) and are much more cautious about attacking him. On July 3d, 1912, Mr. Frederick Lambart, Engineer on the Alaska - Yukon Boundary Survey, shot a Brown Bear on the Arctic slope of the mountains on the 141st meridian, about forty - five miles from the Arctic Ocean at Demarcation Point. From three photos of the dead Bear, it appeared to be of the long -nosed type, with a pronounced hump on the shoulders. Mr. Lambart informs me that this bear has been examined by Dr. C. Hart Merriam and declared to be a new species hitherto undescribed . In the Mackenzie delta tracks of Brown Bears are occasionally seen, but the bears are seldom killed, owing to the impracticability of hunting them through the dense underbrush on the islands in summer. 


I have been warned many times by natives against shooting at a Barren Ground Bear unless from above — as a wounded bear has greater difficulty in charging uphill. So far as our experience goes, however, the Barren Ground Bear is an inoffensive and wary brute, preferring to put as much ground as possible between himself and human society. I saw but one unwounded bear come towards me, but as he did not have my scent his advance was perhaps more from mere curiosity than from hostility. As the bear was on the uninhabited coast between Cape Lyon and Dolphin and Union Straits, and he had probably never seen human beings before, this inference seems plausible . Wounded bears are another story, of course, and it is generally admitted that the Barren Ground Bears are tougher or more tenacious of life than the Polar Bears. 


We found the center of greatest abundance of the Barren Ground Bears in the country around Langton Bay and on Horton River, not more than thirty or forty miles south from Langton Bay. One was killed at Cape Lyon, and another on Dease River east of Great Bear Lake. In this region our party killed about twenty specimens, most of which were obtained on our dog-packing expeditions in early fall. The Bears here showed two very distinct types, which for convenience we designate as the long -snouted and short- snouted types. The skulls are readily separated on this basis. It is rather hard to distin guish them by color, as late summer skins are usually much bleached out. In general the long-snouted Bears were inclined to a reddish brown cast of color ( sometimes almost bay color) , while the others were often very dark —dusky brown, with tips of hairs on dorsal surface light grayish brown on fulvous, sometimes with tips a faint golden yellowish tint. The Barren Ground Bears go into hibernation about the first week of October and come out early in April while the weather is still very cold . 


While ascending the Horton River we saw at intervals the nearly fresh tracks of three Barren Ground Bears on December 29th, 1910, and January 1st, 1911, going along the river and over the shortest portages, at least forty miles in approximately a straight line. Neither the Eskimo or the Slavey Indian who were with us had ever before seen evidences of Brown Bears out of their holes in midwinter. They seem to be nearly as fat on their first emergence from their long sleep as in the fall, but speedily lose weight, and early summer specimens are invariably poor. This is natural from the nature of their food , which is to a large extent vegetable. Although the Bear's native heath is often conspicuously furrowed in many places by the unearthed burrows of Arctic spermophiles (Citellus parryi or C. p. kennicotti) I believe that the Bear's search is more for the little mammal's store of roots than for the little animal itself. The Bear's stomach is much more apt to contain masu roots (Polygonum sp. ) than flesh . A bear must needs be very active to catch enough spermophiles above ground in spring and early summer, and if carcasses are not to be found, the Bears evidently suffer most from hunger at this season, when they can neither dig roots for themselves in the frozen ground nor dig out the spermophiles and their caches. One specimen was killed by an Eskimo of our party on Dease River, east of Great Bear Lake, after the Bear had gorged himself on a cache of Caribou meat, having more than fifty pounds of fresh meat in his stomach. A few Bears were met with in the Coppermine country, but throughout the Coronation Gulf region they are apparently rare. The Eskimo say that the Aklak is not found on Victoria Island. The fact that the Barren Ground Bears seem to always have at least two cubs at a birth, that old bears are often seen followed by two young cubs and one yearling cub, and that we never saw more than one yearling cub accompanying its mother, is evidence that there must be considerable mortality among the cubs in the first year, probably during the second spring. The new -born cubs, of course , are nursing in the spring, while the older cubs presumably have to depend upon their own foraging. Otherwise these Bears have practically no enemies besides man. As there is little market for their skins, neither Eskimo nor Indians make any special effort to hunt them, the specimens obtained being in general upon summer Caribou hunts. 


Thalarctos maritimus ( Phipps) . Polar Bear. Nan'nuk (all Eskimo dialects) . 


The Polar Bear or White Bear is a circumpolar cosmopolitan, although seldom found very far from the sea ice. In winter these bears are apt to appear anywhere along the coast, but in summer their occurrence depends largely upon the proximity of pack ice. Along the Arctic coast of Alaska, east of Point Barrow , the species is not very abundant, and the same may be said of the coast east and west of the Mackenzie delta. Numbers are annually killed near Cape Bathurst. The Polar Bears seem to be most abundant around Cape Parry and the southern end of Banks Island, very rarely passing through Dolphin and Union Straits, into Coronation Gulf. Around Cape Parry, in August, 1911 , we saw fourteen Bears within two days roaming about the small rocky islands, evidently marooned when the ice left the beach. They are often seen swimming far out at While whaling about twenty miles off Cape Bathurst ( the nearest land) and about five miles from the nearest ice mass, we saw a Polar Bear which paddled along quite unconcernedly until he winded the ship, then veered away, heading out toward the ice pack . Shortly before Christmas an officer from the schooner Rosie H., with a party of Eskimo, killed a female and two newly born cubs in a hole in the snow near the mouth of Shaviovik River, west of Flaxman Island. It was said to be unusual for a Polar Bear to have cubs so early in the winter.

January 1, 1911

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American physical education review. v.16 (1911)

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Up to this time the athletes had lived a simple natural life in the open air, eating figs, cheese, porridge and meal cakes, with meat only occasionally. The introduction of a meat diet is ascribed to Pythagoras of Samos, a trainer of boxing and other sports. The object of a meat diet was to make weight, and to produce this bulk the trainer prescribed vast quantities of meat.

The high ideals of the poet, artist and philosopher kept athletics comparatively pure for a short time, but when the patriotic wave that followed the Persian war had spent its force, the decline in amateurism was rapid, and we enter the third period where too much competition begat specialization; specialization begat professionalism, and that in itself was death to true sport. Even the good athlete could not hope for success unless he put himself under a rigorous and prolonged course of training. The trainers had to concentrate on the preparation for single events. "The runner," says Socrates, "has over-developed his legs, the boxer his arms and shoulders." 


Up to this time the athletes had lived a simple natural life in the open air, eating figs, cheese, porridge and meal cakes, with meat only occasionally. The introduction of a meat diet is ascribed to Pythagoras of Samos(c. 570 – c. 495 BC), a trainer of boxing and other sports. It was momentous in that it at once created an artificial distinction between the life of the athlete and the life of the ordinary man, who ate meat but sparingly, just as our training tables place the athletes in an artificial and unnatural class by themselves, being used for this purpose quite as much as for any special diet that may be prescribed. 


The object of a meat diet was to make weight, for there was no classification in Greece of boxers and wrestlers into light, middle, and heavy weights. Weight then was important, and to produce this bulk the trainer prescribed vast quantities of meat, so that eating, sleeping and exercise occupied the athlete's entire time. 


Euripides calls such an athlete "the slave of his jaw and his belly," and the generals and soldiers condemned this training because it left no time for the practice of military exercises, and failed to produce the all-round development necessary for the useful soldier and citizen. The sacrifice for supreme excellence in a specialty was too great to make success a sufficient reward. Athletics had now passed that point where they could serve their true purpose of providing exercise or recreation. The competition was too severe and the training too artificial and exacting. It became the monopoly of the few professionals who devoted their entire time to it, while the rest of the young men, despairing of success, took to the hill as spectators. The amateur could not compete with the professional. Before the close of the fifth century, the word athlete had come to denote a professional, and amateur athletics were no longer practiced by the fashionable youth of Athens. Socrates, taunting an ill-developed youth with his unprofessional condition of body, meets the answer, "Of course, for I am not a professional but an amateur." 


Whereupon Socrates reads him a lecture on the necessity of developing his body to the utmost, saying: "No citizen has a right to be an amateur in the matter of physical training. It is a part of his profession as a citizen to keep himself in good condition and ready to serve his state at amoment's notice." "What a disgrace it is for aman to grow old without ever seeing the beauty and strength of which his body is capable."


Fun Wikipedia Facts about Pythagoras:

Pythagoreanism also entailed a number of dietary prohibitions.[107][156][172] It is more or less agreed that Pythagoras issued a prohibition against the consumption of fava beans[173][156] and the meat of non-sacrificial animals such as fish and poultry.[166][156] Both of these assumptions, however, have been contradicted.[174][175] Pythagorean dietary restrictions may have been motivated by belief in the doctrine of metempsychosis.[146][176][177][178] Some ancient writers present Pythagoras as enforcing a strictly vegetarian diet.[e][146][177] Eudoxus of Cnidus, a student of Archytas, writes, "Pythagoras was distinguished by such purity and so avoided killing and killers that he not only abstained from animal foods, but even kept his distance from cooks and hunters."[179][180] Other authorities contradict this statement.[181] According to Aristoxenus,[182] Pythagoras allowed the use of all kinds of animal food except the flesh of oxen used for ploughing, and rams.[180][183] According to Heraclides Ponticus, Pythagoras ate the meat from sacrifices[180] and established a diet for athletes dependent on meat.[180]

January 2, 1911

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The Northern Copper Inuit - A history

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Copper Inuit religion was concerned with the here and now and a goddess named Arnapkapfaaluk 'big bad woman' that allocated seals to those hunters that carefully followed the taboos. Those that take part in a kill must share it in order to not embarrass the animal spirit.

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As with many other Inuit groups, Copper Inuit religion was more concerned with the here and now than with an afterlife. Most important was the relationship between humans and the spirits of the animals upon which humans depended for food. It was essential that the proper rituals be followed, so as not to offend these spirits, who are perceived as being much like humans. An animal spirit that had been offended through the violation of a taboo or the omission of an important ritual might decide to take revenge upon the group as a whole. Illness, starvation, or some other disaster could result. Copper Inuit observed a number of taboos which were believed to be important to maintaining good relations with the spirit world. A number of observances were related to the separation of land animals and sea animals. Copper Inuit were prohibited for cooking products of the land and sea in the same pot. Nor could they place seal meat next to caribou meat on the sleeping platform of the snow house.  Most pronounced was the prohibition against sewing caribou skin clothing during the early winter. All winter clothing had to be prepared in the fall, at the gathering places, and completed before the move to the sealing grounds on the sea ice.

In addition to believing in the spirits of animals and the shades of deceased humans, the Copper Inuit subscribe to a world inhabited by wondrous and often dangerous creatures dwarfs, giants, and Caribou people. They believed in a sea goddess (known as Sedna in other regions) who control the animals of the Seas. Arnapkapfaaluk, or 'big bad woman,' was not a benevolent goddess looking out for human beings: when offended by the violation of a taboo or some indiscriminate action, she would withhold the seals upon which people depended for survival.

Animal spirits

William Kuptana: The custom of the Eskimos is that when they take part in a hunt and make a kill, all who hunted the animal must participate in the cutting and sharing of the carcass. Those who do not follow that custom embarrass the animal spirit; therefore, it is believed that the non-participant will be hunted himself.

Death was not accompanied by elaborate ceremony. In Winter, the body was usually left behind and it's no house, while in summer, the body was wrapped in skins and left on the time go. The concept of an afterlife was not well developed. Jenness reported that it was definitely not viewed as a land of joy and plenty, but a "big and gloomy realm where, even if want and misery are not found (and of this they are not certain), joy and gladness at least must surely be unknown." (Jenness 1922: 190)

Shamans (angatkut) Served as important intermediaries between humans in the spirit world. Shamans provided a number of essential functions. They could act as healers, in the event of an illness, or could determine what taboos were violated When Animals became scarce. They were also believed to have powers for controlling the weather and warding off evil spirits. The shaman, acting as an intermediary, could communicate with animal spirits, often doing so with the aid of a spirit helper or familiar. Most angatkut claimed to have more than one helper. Jenness met one Copper Inuit shaman, Uloksak, who claimed to have a white man, a polar bear, a wolf, and a dog as helping Spirits. Shamans could be either male or female, but no matter what their gender they were expected to have some kind of visionary experience whereby a spirit helper revealed itself to the future angatkut. In their shamanistic performances, shamans may have relied upon ventriloquism and other dramatic acts to impress their audiences and demonstrate their powers. Shamans by definition are neither good nor bad. Some angatkut developed reputations for kindness and generosity;  others were greatly feared and used their powers to gain advantage over others.

Ancient History

Germany

50000

B.C.E.

Palaeolithic and Mesolithic kill-butchering sites: the hard evidence

The upper paleolithic is characterized by advanced hunting of large animals with various weapons, and planning to maximize easy prey

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Upper Palaeolithic and Mesolithic Hunting: 


the archaeological record leaves us some direct evidence of man's hunting activities. At Meiendorf (Rust 1937) and Stellmoor (Rusf 1937), some bones of reindeer and birds still conserve weapon marks and a few pieces of silex have remained thrusted in mammalian bones; man kills reindeer with harpoons and sticks (fractured skulls), birds with bows and maybe slings. Three fractured skulls of red deer in Abri Pataud (Bouchud, 1975), and one bovid skull with a circular orifice in Saint Marcel (Allain, 1952) suggest the practice of the so called " co'up de merlin": man has delivered a blow similar to the one used today to butcher cattle. Probably the animal already immobilized (wounded or entrapped) was hit on the frontal with a big stone. At Kokorevo I (Siberia), a large scapula of bison is pierced by the upper end of a point made of bone (Boriskowksi, 1965). At High Furlong (Mesolithic), an elk was discovered with the marks of L7 wounds made by barbed points, of which two were found in the site, and by other arms. The animal had apparently been attacked at two distinct occasions: during the first one, hunters aimed at the legs to lame the animal (fig. 6), later hunters hit the thoracic region and the lungs to kill it. However the elk died in a little lake, perhaps imprisoned in the ice, and man had no access to the meat. The animal represents in fact a hunting loss (Hallam et a1.,1973). 


Planning: very good. Many sites belong to Wpe e, were occupied periodically or seasonally and specialised in the capture of a particular game (e.g., horse, reindeeq, ibex). Game drive towards cliffs have been claimed and Solutre (Combier & Thevenot,1976) has long figured as an example, but the evidence is far from conclusive. 

Scavenging: no doubt H. sapiens still killed or exploited animals in the occasional and opportunistic way of Lower Palaeolithic times. According to Lindner (Lindner,1941), hunters at Predmost utilised the carcasses of hundreds of mammoths that probably succumbed as a result of natural catastrophes, as food. 

Food transport: selective transport of the most useful animal parts is claimed for many sites. 

Specialised activities: sometimes the material is dislocated in distinct clusters that could reflect specialised activity areas as for example at Solutre (Combier & Thevenot, 1976). Site topography: some hunting sites were located in valleys enclosed by steep slopes as at Rascano (Gonziilez-Echegaray, 1979), Stellmoor (Rust, 1937), Meiendorf (Rust 1937), or at the foot of rocky cliffs at Solutr6 (Combier & Th6venot, 1,976). 


4. Conclusions 


Most of the Lower Palaeolithic sites analysed here belong to category a (butchering sites); other kind of concentrations are rare and difficult to ascertain. A number of hunting stations (category e) and a hunting stop (category f) form my sample for the age of Neanderthal man and related people. The Upper Palaeolithic is characterised by many hunting stations, while in Mesolithic times a hunting loss (category d ) was found as well as several sighting sites (category g). The foregoing distribution seems to reflect in a vague way an evolution from scavenging and haphazard opportunistic hunting to well organised, selective hunting activities. However, this reflection results no doubt in part from a priori assumptions concerning the evolution of hominid meat procurement often colouring the interpretations offered for the osseous "hard" data; these are frequently equivocal.

Vindija, 42000, Varaždin, Croatia

28500

B.C.E.

Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes

The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources

Archeological analysis of faunal remains and of lithic and bone tools has suggested that hunting of medium to large mammals was a major element of Neanderthal subsistence. Plant foods are almost invisible in the archeological record, and it is impossible to estimate accurately their dietary importance. However, stable isotope (􏰃13C and 􏰃15N) analysis of mammal bone collagen provides a direct measure of diet and has been applied to two Neanderthals and various faunal species from Vindija Cave, Croatia. The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources. Earlier Neanderthals in France and Belgium have yielded similar results, and a pattern of European Neander- thal adaptation as carnivores is emerging. These data reinforce current taphonomic assessments of associated faunal elements and make it unlikely that the Neanderthals were acquiring animal protein principally through scavenging. Instead, these findings portray them as effective predators.


Stable Isotope Analyses.

Mammal bone collagen δ13C and δ15N values reflect the δ13C and δ15N values of dietary protein (14). They furnish a long-term record of diet, giving the average δ13C and δ15N values of all of the protein consumed over the last years of the measured individual's life. δ13C values can be used to discriminate between terrestrial and marine dietary protein in humans and other mammals (15, 16). In addition, because of the canopy effect, species that live in forest environments can have δ13C values that are more negative than species that live in open environments (17). δ15N values are, on average, 2–4‰ higher than the average δ15N value of the protein consumed (18). Therefore, δ15N values can be used to determine the trophic level of the protein consumed. By measuring the δ13C and δ15N values of various fauna in a paleo-ecosystem, it is possible to reconstruct the trophic level relationships within that ecosystem. Therefore, by comparing the δ13C and δ15N values of omnivores such as hominids with the values of herbivores and carnivores from the same ecosystem, it is possible to determine whether those omnivores were obtaining dietary protein from plant or animal sources.

Cheddar Reservoir, Cheddar BS26, UK

12000

B.C.E.

FOCUS: Gough’s Cave and Sun Hole Cave Human Stable Isotope Values Indicate a High Animal Protein Diet in the British Upper Palaeolithic

We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus

We undertook stable isotope analysis of Upper Palaeolithic humans and fauna from the sites of Gough's Cave and Sun Hole Cave, Somerset, U.K., for palaeodietary reconstruction. We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus. There are a large number ofEquus sp. faunal remains from this site, but this species was not a significant food resource in the diets of these Upper Palaeolithic humans.


If the humans hunted and consumed mainly horse, then their 15N values should be c. 3–5‰ (Equus 15N value of 0·7‰+enrichment of 2–4‰). Instead, their 15N values make more sense if they lived mostly off Bos and Cervus elaphus (Bos and Cervus values of c. 3‰+enrichment of 2–4‰=the observed values c. 6–7‰). It is also possible that other species, including Rangifer tarandus, were consumed by these individuals. Rangifer tarandus has 15N values similar to Cervus elaphus (Richards, 1998), and has more positive 13C values, which may explain the observed slight enrichment in the human 13C values. A number of artefacts made from Rangifer tarandus have been found at Gough’s, but there is no other evidence that this species was being exploited for food

Province of Crotone, Italy

500

B.C.E.

On the Sociology of Ancient Sport

One report states that a trainer named Pythagoras recommended a meat diet to the Olympic athletes he trained.

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URL

A lack of animal-derived protein seems to have been rectified early in history, as there are two reports of the introduction of meat into the athletes’ diet. One report states that a trainer named Pythagoras recommended a meat diet to the athletes he trained. https://www.omicsonline.org/open-access/a-comparison-of-ancient-greek-and-roman-sports-diets-with-modern-day-practices-2473-6449-1000104.php?aid=69865



8 He [Pythagoras] is said to have been the first to train athletes on a meat diet. The first athlete he did this with was Eurymenes. Formerly they had trained on dried figs, moist cheese, and wheat. Some say that it was a trainer named Pythagoras and not the philosopher who was responsible for this innovative diet. For our Pythagoras prohibited killing, not to mention eating, life which possessed souls like our own. 


Diogenes Laertius, Lives of the Philosophers 8.12

Sport and Recreation


To all appearances medical knowledge in general and nutrition in particular was widespread in Pythagorean circles in Southern Italy, especially in Kroton. Burkert has pointed out that the fmaous doctor Alcmaeon came from the Pythagorean center of Kroton. From the akousmata (secret doctrines), which doubtless contain old religious traditions, we learn that the Pythagoreans were not originally strict vegetarians; the consumption of meat was permitted, with the exception of lamb and the meat of draft oxen. Burkert considers there is some likelihood that Pythagoras introduced a meat diet for athletes. He believes this tradition arose when Pythagorean vegetarianism had not yet been completely developed. In later times, when vegetarianism had prevailed, a second tradition has possibly been invented, in which it was not Pythagoras, the philosopher from Samos and Kroton, but a homonymous person who wrot the great 'trainer's recipe book'.


57: There are similar issues regarding the transmission in later sources of Pythagoras advising the successful heavy athlete Eurymenes of Samos to use a special meat-based diet instead of the dried figs and cheese he had previously been eating. 


On the Sociology of Ancient Sport - page 43.

Mantineia 221 00, Greece

480

B.C.E.

A Comparison of Ancient Greek and Roman Sports Diets with Modern Day Practices

Dromeus, a long-distance runner, is said to have first thought of eating meat for training instead of just cheese and won multiple victories.

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The second report is that of Pausanias, who writes of Dromeus, a long-distance runner from Stymphalos [23].

“...he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.”

Clearly, if his success is anything to go by, then Dromeus had really found a winner’s diet. There are also reports of athletes eating meat from oxen, bulls, goats and deer, a very” red-meat” diet which is a rich form of protein. Moreover, with meat as a part of their diet, the performance of competing athletes would most certainly have improved noticeably.


https://www.omicsonline.org/open-access/a-comparison-of-ancient-greek-and-roman-sports-diets-with-modern-day-practices-2473-6449-1000104.php?aid=69865


5 A man named Dromeus from Mantineia was said to have been the first we know of to have won the pankration by default [ = akoniti]. Pausanias 6.11.4


Dromeus, Long-Distance Runner 


There was a man from Stymphalos, named Dromeus, whose record as a long-distance runner was exceptional: he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.

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