Recent History
June 10, 1772
Samuel Hearne
A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772
As to the persons of the Northern Indians, they are in general above the middle size; well-proportioned, strong, and robust, but not corpulent.
As to the persons of the Northern Indians, they are in general above the middle size; well-proportioned, strong, and robust, but not corpulent. They do not possess that activity of body, and liveliness of disposition, which are so commonly met with among the other tribes of Indians who inhabit the West coast of Hudson's Bay.
Their complexion is somewhat of the copper cast, inclining rather toward a dingy brown; and their hair, like all the other tribes in India, is black, strong, and straight. I have seen several of the Southern Indian men who were near six feet high, preserve a single lock of their hair, that, when let down, would trail on the ground as they walked. This, however, is but seldom seen; and some have suspected it to be false: but I have examined the hair of several of them, and found it to be real.
Few of the men have any beard; this seldom makes its appearance till they are arrived at middle-age, and then is by no means equal in quantity to what is observed on the faces of the generality of Europeans; the little they have, however, is exceedingly strong and bristly. Some of them take but little pains to eradicate their beards, though it is considered as very unbecoming; and those who do, have no other method than that of pulling it out by the roots between their fingers and the edge of a blunt knife. Neither sex have any hair under their armpits, and very little on any other part of the body, particularly the women; but on the place where Nature plants the hair, I never knew them attempt to eradicate it.
Their features are peculiar, and different from any other tribe in those parts; for they have very low foreheads, small eyes, high cheek-bones, Roman noses, full cheeks, and in general long broad chins. Though few of either sex are exempt from this national set of features, yet Nature seems to be more strict in her observance of it among the females, as they seldom vary so much as the men. Their skins are soft, smooth, and polished; and when they are dressed in clean clothing, they are as free from an offensive smell as any of the human race.
Every tribe of Northern Indians, as well as the Copper and Dog-ribbed Indians, have three or four parallel black strokes marked on each cheek; which is performed by entering an awl or needle under the skin, and, on drawing it out again, immediately rubbing powdered charcoal into the wound
June 10, 1772
Samuel Hearne
A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772
Old age is the greatest calamity that can befal a Northern Indian; for when he is past labour, he is neglected, and treated with great disrespect, even by his own children.
They have a tradition among them, that the first person upon earth was a woman, who, after having been some time alone, in her researches for berries, which was then her only food, found an animal like a dog, which followed her to the cave where she lived, and soon grew fond and domestic. This dog, they say, had the art of transforming itself into the shape of a handsome young man, which it frequently did at night, but as the day approached, always resumed its former shape; so that the woman looked on all that passed on those occasions as dreams and delusions. These transformations were soon productive of the consequences which at present generally follow such intimate connexions between the two sexes, and the mother of the world began to advance in her pregnancy.
Not long after this happened, a man of such a surprising height that his head reached up to the clouds, came to level the land, which at that time was a very rude mass; and after he had done this, by the help of his walking-stick he marked out all the lakes, ponds, and rivers, and immediately caused them to be filled with water. He then took the dog, and tore it to pieces; the guts he threw into the lakes and rivers, commanding them to become the different kinds of fish; the flesh he dispersed over the land, commanding it to become different kinds of beasts and land-animals; the skin he also tore in small pieces, and threw it into the air, commanding it to become all kinds of birds; after which he gave the woman and her offspring full power to kill, eat, and never spare, for that he had commanded them to multiply for her use in abundance. After this injunction, he returned to the place whence he came, and has not been heard of since.
Religion has not as yet begun to dawn among the Northern Indians; for though their conjurors do indeed sing songs, and make long speeches, to some beasts and birds of prey, as also to imaginary beings, which they say assist them in performing cures on the sick, yet they, as well as their credulous neighbours, are utterly destitute of every idea of practical religion. It is true, some of them will reprimand their youth for talking disrespectfully of particular beasts and birds; but it is done with so little energy, as to be often retorted back in derision. Neither is this, nor their custom of not killing wolves and quiquehatches, universally observed, and those who do it can only be viewed with more pity and contempt than the others; for I always found it arose merely from the greater degree of confidence which they had in the supernatural power of their conjurors, which induced them to believe, that talking lightly or disrespectfully of any thing they seemed to approve, would materially affect their health and happiness in this world: and I never found any of them that had the least idea of futurity. Matonabbee, without one exception, was a man of as clear ideas in other matters as any that I ever saw: he was not only a perfect master of the Southern Indian language, and their belief, but could tell a better story of our Saviour's birth and life, than one half of those who call themselves Christians; yet he always declared to me, that neither he, nor any of his countrymen, had an idea of a future state. Though he had been taught to look on things of this kind as useless, his own good sense had taught him to be an advocate for universal toleration; and I have seen him several times assist at some of the most sacred rites performed by the Southern Indians, apparently with as much zeal, as if he had given as much credit to them as they did: and with the same liberality of sentiment he would, I am persuaded, have assisted at the altar of a Christian church, or in a Jewish synagogue; not with a view to reap any advantage himself, but merely, as he observed, to assist others who believed in such ceremonies.
Being thus destitute of all religious control, these people have, to use Matonabbee's own words, "nothing to do but consult their own interest, inclinations, and passions; and to pass through this world with as much ease and contentment as possible, without any hopes of reward, or painful fear of punishment, in the next." In this state of mind they are, when in prosperity, the happiest of mortals; for nothing but personal or family calamities can disturb their tranquillity, while misfortunes of the lesser kind sit light on them. Like most other uncivilized people, they bear bodily pain with great fortitude, though in that respect I cannot think them equal to the Southern Indians.
Old age is the greatest calamity that can befal a Northern Indian; for when he is past labour, he is neglected, and treated with great disrespect, even by his own children. They not only serve him last at meals, but generally give him the coarsest and worst of the victuals: and such of the skins as they do not chuse to wear, are made up in the clumsiest manner into clothing for their aged parents; who, as they had, in all probability, treated their fathers and mothers with the same neglect, in their turns, submitted patiently to their lot, even without a murmur, knowing it to be the common misfortune attendant on old age; so that they may be said to wait patiently for the melancholy hour when, being no longer capable of walking, they are to be left alone, to starve, and perish for want. This, however shocking and unnatural it may appear, is nevertheless so common, that, among those people, one half at least of the aged persons of both sexes absolutely die in this miserable condition.
The Northern Indians call the Aurora Borealis, Ed-thin; that is, Deer: and when that meteor is very bright, they say that deer is plentiful in that part of the atmosphere; but they have never yet extended their ideas so far as to entertain hopes of tasting those celestial animals.
Beside this silly notion, they are very superstitious with respect to the existence of several kinds of fairies, called by them Nant-e-na, whom they frequently say they see, and who are supposed by them to inhabit the different elements of earth, sea, and air, according to their several qualities. To one or other of those fairies they usually attribute any change in their circumstances, either for the better or worse; and as they are led into this way of thinking entirely by the art of the conjurors, there is no such thing as any general mode of belief; for those jugglers differ so much from each other in their accounts of these beings, that those who believe any thing they say, have little to do but change their opinions according to the will and caprice of the conjuror, who is almost daily relating some new whim, or extraordinary event, which, he says, has been revealed to him in a dream, or by some of his favourite fairies, when on a hunting excursion.
June 10, 1772
Samuel Hearne
A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772
Hearne describes the methods of killing caribou employed by the Northern Indians, who were now dependent on trapping caribou and shooting them at a bottleneck with bows and arrows or simply using the newly introduced rifles in other parts of the year.
Our Northern Indians who trade at the Factory, as well as all the Copper tribe, pass their whole Summer on the barren ground, where they generally find plenty of deer; and in some of the rivers and lakes, a great abundance of fine fish.
Their bows and arrows, though their original weapons, are, since the introduction of fire-arms among them, become of little use, except in killing deer as they walk or run through a narrow pass prepared for their reception, where several Indians lie concealed for that purpose. This method of hunting is only practicable in Summer, and on the barren ground, where they have an extensive prospect, and can see the herds of deer at a great distance, as well as discover the nature of the country, and make every necessary arrangement for driving them through the narrow defiles. This method of hunting is performed in the following manner:
When the Indians see a herd of deer, and intend to hunt them with bows and arrows, they observe which way the wind blows, and always get to leeward, for fear of being smelled by the deer. The next thing to which they attend, is to search for a convenient place to conceal those who are appointed to shoot. This being done, a large bundle of sticks, like large ramrods, (which they carry with them the whole Summer for the purpose,) are ranged in two ranks, so as to form the two sides of a very acute angle, and the sticks placed at the distance of fifteen or twenty yards from each other. When those necessary arrangements are completed, the women and boys separate into two parties, and go round on both sides, till they form a crescent at the back of the deer, which are drove right forward; and as each of the sticks has a small flag, or more properly a pendant, fastened to it, which is easily waved to and fro by the wind, and a lump of moss stuck on each of their tops, the poor timorous deer, probably taking them for ranks of people, generally run straight forward between the two ranges of sticks, till they get among the Indians, who lie concealed in small circular fences, made with loose stones, moss, &c. When the deer approach very near, the Indians who are thus concealed start up and shoot; but as the deer generally pass along at full speed, few Indians have time to shoot more than one or two arrows, unless the herd be very large.
This method of hunting is not always attended with equal success; for sometimes after the Indians have been at the trouble of making places of shelter, and arranging the flag-sticks, &c. the deer will make off another way, before the women and children can surround them. At other times I have seen eleven or twelve of them killed with one volley of arrows; and if any gun-men attend on those occasions, they are always placed behind the other Indians, in order to pick up the deer that escape the bow-men. By these means I have seen upwards of twenty fine deer killed at one broadside, as it may be termed.
Though the Northern Indians may be said to kill a great number of deer in this manner during the Summer, yet they have so far lost the art of shooting with bows and arrows, that I never knew any of them who could take those weapons only, and kill either deer, moose, or buffalo, in the common, wandering, and promiscuous method of hunting. The Southern Indians, though they have been much longer used to fire-arms, are far more expert with the bow and arrow, their original weapons.
June 10, 1772
Samuel Hearne
A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772
I have frequently made one of a party who has sat round a fresh-killed deer, and assisted in picking the bones quite clean, when I thought that the raw brains and many other parts were exceedingly good; and, however strange it may appear, I must bestow the same epithet on half-raw fish
Those poor people live in such an inhospitable part of the globe, that for want of firing, they are frequently obliged to eat their victuals quite raw, particularly in the Summer season, while on the barren ground; but early custom and frequent necessity make this practice so familiar to them, that so far from finding any inconvenience arise from it, or having the least dislike to it, they frequently do it by choice, and particularly in the article of fish; for when they do make a pretence of dressing it, they seldom warm it through. I have frequently made one of a party who has sat round a fresh-killed deer, and assisted in picking the bones quite clean, when I thought that the raw brains and many other parts were exceedingly good; and, however strange it may appear, I must bestow the same epithet on half-raw fish: even to this day I give the preference to trout, salmon, and the brown tittemeg, when they are not warm at the bone.
The extreme poverty of those Indians in general will not permit one half of them to purchase brass kettles from the Company; so that they are still under the necessity of continuing their original mode of boiling their victuals in large upright vessels made of birch-rind. As those vessels will not admit of being exposed to the fire, the Indians, to supply the defect, heat stones red-hot and put them into the water, which soon occasions it to boil; and by having a constant succession of hot stones, they may continue the process as long as it is necessary. This method of cooking, though very expeditious, is attended with one great evil; the victuals which are thus prepared are full of sand: for the stones thus heated, and then immerged in the water, are not only liable to shiver to pieces, but many of them being of a coarse gritty nature, fall to a mass of gravel in the kettle, which cannot be prevented from mixing with the victuals which are boiled in it. Besides this, they have several other methods of preparing their food, such as roasting it by a string, broiling it, &c.; but these need no farther description.
The most remarkable dish among them, as well as all the other tribes of Indians in those parts, both Northern and Southern, is blood mixed with the half-digested food which is found in the deer's stomach or paunch, and boiled up with a sufficient quantity of water, to make it of the consistence of pease-pottage. Some fat and scraps of tender flesh are also shred small and boiled with it. To render this dish more palatable, they have a method of mixing the blood with the contents of the stomach in the paunch itself, and hanging it up in the heat and smoke of the fire for several days; which puts the whole mass into a state of fermentation, and gives it such an agreeable acid taste, that were it not for prejudice, it might be eaten by those who have the nicest palates. It is true, some people with delicate stomachs would not be easily persuaded to partake of this dish, especially if they saw it dressed; for most of the fat which is boiled in it is first chewed by the men and boys, in order to break the globules that contain the fat; by which means it all boils out, and mixes with the broth: whereas, if it were permitted to remain as it came from the knife, it would still be in lumps, like suet. To do justice, however, to their cleanliness in this particular, I must observe, that they are very careful that neither old people with bad teeth, nor young children, have any hand in preparing this dish. At first, I must acknowledge that I was rather shy in partaking of this mess, but when I was sufficiently convinced of the truth of the above remark, I no longer made any scruple, but always thought it exceedingly good.
The stomach of no other large animal beside the deer is eaten by any of the Indians that border on Hudson's Bay. In Winter, when the deer feed on fine white moss, the contents of the stomach is so much esteemed by them, that I have often seen them sit round a deer where it was killed, and eat it warm out of the paunch. In Summer the deer feed more coarsely, and therefore this dish, if it deserve that appellation, is then not so much in favour.
The young calves, fawns, beaver, &c. taken out of the bellies of their mothers, are reckoned most delicate food; and I am not the only European who heartily joins in pronouncing them the greatest dainties that can be eaten. Many gentlemen who have served with me at Churchill, as well as at York Fort, and the inland settlements, will readily agree with me in asserting, that no one who ever got the better of prejudice so far as to taste of those young animals, but has immediately become excessively fond of them; and the same may be said of young geese, ducks, &c. in the shell. In fact, it is almost become a proverb in the Northern settlements, that whoever wishes to know what is good, must live with the Indians.
The parts of generation belonging to any beast they kill, both male and female, are always eaten by the men and boys; and though those parts, particularly in the males, are generally very tough, they are not, on any account, to be cut with an edge-tool, but torn to pieces with the teeth; and when any part of them proves too tough to be masticated, it is thrown into the fire and burnt. For the Indians believe firmly, that if a dog should eat any part of them, it would have the same effect on their success in hunting, that a woman crossing their hunting-track at an improper period would have. The same ill-success is supposed also to attend them if a woman eat any of those parts.
They are also remarkably fond of the womb of the buffalo, elk, deer, &c. which they eagerly devour without washing, or any other process but barely stroking out the contents. This, in some of the larger animals, and especially when they are some time gone with young, needs no description to make it sufficiently disgusting; and yet I have known some in the Company's service remarkably fond of the dish, though I am not one of the number. The womb of the beaver and deer is well enough, but that of the moose and buffalo is very rank, and truly disgusting.
June 11, 1772
Samuel Hearne
A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772
The vegetable productions of this country by no means engaged my attention so much as the animal creation; which is the less to be wondered at, as so few of them are useful for the support of man. Yet I will endeavour to enumerate as many of them as I think are worth notice.
Of the Vegetable Productions.
The vegetable productions of this country by no means engaged my attention so much as the animal creation; which is the less to be wondered at, as so few of them are useful for the support of man. Yet I will endeavour to enumerate as many of them as I think are worth notice.
Gooseberries.
The Gooseberries thrive best in stony and rocky ground, which lies open and much exposed to the Sun. But in those situations few of the bushes grow to any height, and spread along the ground like vines. The fruit is always most plentiful and the finest on the under-side of the branches, probably owing to the reflected heat from the stones and gravel, and from being sheltered from all cold winds and fog by the leaves. I never saw more than one species of Gooseberry in any part of Hudson's Bay, which is the red one. When green, they make excellent pies or tarts; and when ripe are very pleasant eating, though by no means so large as those produced in England.
Cranberries.
Cranberries grow in great abundance near Churchill, and are not confined to any particular situation, for they are as common on open bleak plains and high rocks as among the woods. When carefully gathered in the Fall, in dry weather, and as carefully packed in casks with moist sugar, they will keep for years, and are annually sent to England in considerable quantities as presents, where they are much esteemed. When the ships have remained in the Bay so late that the Cranberries are ripe, some of the Captains have carried them home in water with great success.
Heathberries.
The Heathberries are in some years so plentiful near Churchill, that it is impossible to walk in many places without treading on thousands and millions of them. They grow close to the ground, and are a favourite repast of many birds that migrate to those parts in Summer, particularly the Grey Goose; on which account the Indians distinguish them by the name of Nishca-minnick, or the Grey Gooseberry. The juice of this berry makes an exceeding pleasant beverage, and the fruit itself would be more pleasing were it not for the number of small seeds it contains.
Bethago-tominick.
Bethago-tominick, as it is called by the Indians, or the Dewater-berry of Mr. Dragge. I have seen this berry as far North as Marble Island, and that in great abundance. It flourishes best, and is most productive, in swampy boggy ground covered with moss, and is seldom found among grass. The plant itself is not very unlike that of a Strawberry, but the leaves are larger. Out of the center of the plant shoots a single stalk, sometimes to the height of seven or eight inches, and each plant only produces one berry, which at some distance resembles a Strawberry; but on examination they have not that conical form; and many of them are only composed of three or four lobes, while others consist of nearly twenty. The flavour of this berry is far from unpleasing, and it is eaten by our people in considerable quantities during the season, (which is August,) and, like all the other fruits in those parts, is supposed to be wholesome, and a great antiscorbutic.
Currans.
Currans, both red and black, are common about Churchill River, but the latter are far more plentiful than the former, and are very large and fine. The bushes on which those currans grow, frequently exceed three feet in height, and generally thrive best in those parts that are moist but not swampy. Small vallies between the rocks, at some little distance from the woods, are very favourable to them; and I have frequently observed that the fruit produced in those situations is larger and finer than that which is found in the woods. Those berries have a very great effect on some people if eaten in any considerable quantities, by acting as a very powerful purgative, and in some as an emetic at the same time; but if mixed with Cranberries, they never have that effect.
Juniper-berries.
Juniper-berries are frequently found near the new settlement at Churchill River, but by no means in such plenty as in the more Southern and interior parts of the country. The bush they grew on is so similar to the creeping pine, that one half of the Company's servants residing in Hudson's Bay do not know one from the other. Like the Gooseberry bushes in those parts, the fruit is always most plentiful on the under side of the branches. They are not much esteemed either by the Indians or English, so that the few that are made use of are generally infused in brandy, by way of making a cordial, which is far from unpleasant.
Strawberries.
Strawberries, and those of a considerable size and excellent flavour, are found as far North as Churchill River; and what is most remarkable, they are frequently known to be more plentiful in such places as have formerly been set on fire. This is not peculiar to the Strawberry, but it is well known that in the interior parts of the country, as well as at Albany and Moose Forts, that after the ground, or more properly the under-wood and moss, have been set on fire, that Raspberry-bushes and Hips have shot up in great numbers on spots where nothing of the kind had ever been seen before. This is a phænomenon that is not easily accounted for; but it is more than probable that Nature wanted some assistance, and the moss being all burnt away, not only admits the sun to act with more power, but the heat of the fire must, in some measure, loosen the texture of the soil, so as to admit the plants to shoot up, after having been deep-rooted for many years without being able to force their way to the surface.
Besides the Berries already mentioned, there are three others found as far North as Churchill; namely, what the Indians call the Eye-berry, and the other two are termed Blue-berry and Partridge-berry by the English.
Eye-berry.
The Eye-berry grows much in the same manner as the Strawberry, and though smaller, is infinitely superior in flavour. This berry is found in various situations; but near Churchill River they are most plentiful in small hollows among the rocks, which are situated some distance from the woods; but they are never known to grow in swampy ground, and I never saw them so plentiful in any part of Hudson's Bay as about Churchill River.
Blue-berry.
The Blue-berry is about the size of a Hurtle-berry, and grows on bushes which rise to eighteen inches or two feet, but in general are much lower. They are seldom ripe till September, at which time the leaves turn to a beautiful red; and the fruit, though small, have as fine a bloom as any plum, and are much esteemed for the pleasantness of their flavour.
Partridge-berry.
The Partridge-berry is nearly as large as the Cranberry imported from Newfoundland, and though of a beautiful transparent red, yet has a disagreeable taste. These berries are seldom taken, either by the Indians or English; and many of the latter call them Poison-berries, but several birds are fond of them. They grow close to the ground, like the Cranberry, and the plant that produces them is not very unlike small sage, either in shape or colour, but has none of its virtues.
I had nearly forgotten another species of Berry, which is found on the dry ridges at Churchill in considerable numbers. In size and colour they much resemble the Red Curran, and grow on bushes so much like the Creeping Willow, that people of little observation scarcely know the difference; particularly as all the fruit is on the under-side of the branches, and entirely hid by the leaves. I never knew this Berry eaten but by a frolicksome Indian girl; and as it had no ill effect, it is a proof it is not unwholesome, though exceedingly unpleasant to the palate, and not much less so to the smell.
Hips.
Hips of a small size, though but few in number, are also found on the banks of Churchill River, at some distance from the sea. But in the interior parts of the country they are frequently found in such vast quantities, that at a distance they make the spots they grow on appear perfectly red. In the interior parts of Hudson's Bay they are as large as any I ever remember to have seen, and when ripe, have a most delightful bloom; but at that season there is scarcely one in ten which has not a worm in it; and they frequently act as a strong purgative.
With respect to the smaller productions of the vegetable world, I am obliged to be in a great measure silent, as the nature of my various occupations during my residence in this country gave me little leisure, and being unacquainted with botany, I viewed with inattention things that were not of immediate use: the few which follow are all that particularly engaged my attention.
Wish-a-ca-pucca.
Ancient History
Germany
50000
B.C.E.
Palaeolithic and Mesolithic kill-butchering sites: the hard evidence
The upper paleolithic is characterized by advanced hunting of large animals with various weapons, and planning to maximize easy prey
Upper Palaeolithic and Mesolithic Hunting:
the archaeological record leaves us some direct evidence of man's hunting activities. At Meiendorf (Rust 1937) and Stellmoor (Rusf 1937), some bones of reindeer and birds still conserve weapon marks and a few pieces of silex have remained thrusted in mammalian bones; man kills reindeer with harpoons and sticks (fractured skulls), birds with bows and maybe slings. Three fractured skulls of red deer in Abri Pataud (Bouchud, 1975), and one bovid skull with a circular orifice in Saint Marcel (Allain, 1952) suggest the practice of the so called " co'up de merlin": man has delivered a blow similar to the one used today to butcher cattle. Probably the animal already immobilized (wounded or entrapped) was hit on the frontal with a big stone. At Kokorevo I (Siberia), a large scapula of bison is pierced by the upper end of a point made of bone (Boriskowksi, 1965). At High Furlong (Mesolithic), an elk was discovered with the marks of L7 wounds made by barbed points, of which two were found in the site, and by other arms. The animal had apparently been attacked at two distinct occasions: during the first one, hunters aimed at the legs to lame the animal (fig. 6), later hunters hit the thoracic region and the lungs to kill it. However the elk died in a little lake, perhaps imprisoned in the ice, and man had no access to the meat. The animal represents in fact a hunting loss (Hallam et a1.,1973).
Planning: very good. Many sites belong to Wpe e, were occupied periodically or seasonally and specialised in the capture of a particular game (e.g., horse, reindeeq, ibex). Game drive towards cliffs have been claimed and Solutre (Combier & Thevenot,1976) has long figured as an example, but the evidence is far from conclusive.
Scavenging: no doubt H. sapiens still killed or exploited animals in the occasional and opportunistic way of Lower Palaeolithic times. According to Lindner (Lindner,1941), hunters at Predmost utilised the carcasses of hundreds of mammoths that probably succumbed as a result of natural catastrophes, as food.
Food transport: selective transport of the most useful animal parts is claimed for many sites.
Specialised activities: sometimes the material is dislocated in distinct clusters that could reflect specialised activity areas as for example at Solutre (Combier & Thevenot, 1976). Site topography: some hunting sites were located in valleys enclosed by steep slopes as at Rascano (Gonziilez-Echegaray, 1979), Stellmoor (Rust, 1937), Meiendorf (Rust 1937), or at the foot of rocky cliffs at Solutr6 (Combier & Th6venot, 1,976).
4. Conclusions
Most of the Lower Palaeolithic sites analysed here belong to category a (butchering sites); other kind of concentrations are rare and difficult to ascertain. A number of hunting stations (category e) and a hunting stop (category f) form my sample for the age of Neanderthal man and related people. The Upper Palaeolithic is characterised by many hunting stations, while in Mesolithic times a hunting loss (category d ) was found as well as several sighting sites (category g). The foregoing distribution seems to reflect in a vague way an evolution from scavenging and haphazard opportunistic hunting to well organised, selective hunting activities. However, this reflection results no doubt in part from a priori assumptions concerning the evolution of hominid meat procurement often colouring the interpretations offered for the osseous "hard" data; these are frequently equivocal.
Vindija, 42000, Varaždin, Croatia
28500
B.C.E.
Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes
The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources
Archeological analysis of faunal remains and of lithic and bone tools has suggested that hunting of medium to large mammals was a major element of Neanderthal subsistence. Plant foods are almost invisible in the archeological record, and it is impossible to estimate accurately their dietary importance. However, stable isotope (13C and 15N) analysis of mammal bone collagen provides a direct measure of diet and has been applied to two Neanderthals and various faunal species from Vindija Cave, Croatia. The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources. Earlier Neanderthals in France and Belgium have yielded similar results, and a pattern of European Neander- thal adaptation as carnivores is emerging. These data reinforce current taphonomic assessments of associated faunal elements and make it unlikely that the Neanderthals were acquiring animal protein principally through scavenging. Instead, these findings portray them as effective predators.
Stable Isotope Analyses.
Mammal bone collagen δ13C and δ15N values reflect the δ13C and δ15N values of dietary protein (14). They furnish a long-term record of diet, giving the average δ13C and δ15N values of all of the protein consumed over the last years of the measured individual's life. δ13C values can be used to discriminate between terrestrial and marine dietary protein in humans and other mammals (15, 16). In addition, because of the canopy effect, species that live in forest environments can have δ13C values that are more negative than species that live in open environments (17). δ15N values are, on average, 2–4‰ higher than the average δ15N value of the protein consumed (18). Therefore, δ15N values can be used to determine the trophic level of the protein consumed. By measuring the δ13C and δ15N values of various fauna in a paleo-ecosystem, it is possible to reconstruct the trophic level relationships within that ecosystem. Therefore, by comparing the δ13C and δ15N values of omnivores such as hominids with the values of herbivores and carnivores from the same ecosystem, it is possible to determine whether those omnivores were obtaining dietary protein from plant or animal sources.
Cheddar Reservoir, Cheddar BS26, UK
12000
B.C.E.
FOCUS: Gough’s Cave and Sun Hole Cave Human Stable Isotope Values Indicate a High Animal Protein Diet in the British Upper Palaeolithic
We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus
We undertook stable isotope analysis of Upper Palaeolithic humans and fauna from the sites of Gough's Cave and Sun Hole Cave, Somerset, U.K., for palaeodietary reconstruction. We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus. There are a large number ofEquus sp. faunal remains from this site, but this species was not a significant food resource in the diets of these Upper Palaeolithic humans.
If the humans hunted and consumed mainly horse, then their 15N values should be c. 3–5‰ (Equus 15N value of 0·7‰+enrichment of 2–4‰). Instead, their 15N values make more sense if they lived mostly off Bos and Cervus elaphus (Bos and Cervus values of c. 3‰+enrichment of 2–4‰=the observed values c. 6–7‰). It is also possible that other species, including Rangifer tarandus, were consumed by these individuals. Rangifer tarandus has 15N values similar to Cervus elaphus (Richards, 1998), and has more positive 13C values, which may explain the observed slight enrichment in the human 13C values. A number of artefacts made from Rangifer tarandus have been found at Gough’s, but there is no other evidence that this species was being exploited for food
Province of Crotone, Italy
500
B.C.E.
On the Sociology of Ancient Sport
One report states that a trainer named Pythagoras recommended a meat diet to the Olympic athletes he trained.
A lack of animal-derived protein seems to have been rectified early in history, as there are two reports of the introduction of meat into the athletes’ diet. One report states that a trainer named Pythagoras recommended a meat diet to the athletes he trained. https://www.omicsonline.org/open-access/a-comparison-of-ancient-greek-and-roman-sports-diets-with-modern-day-practices-2473-6449-1000104.php?aid=69865
8 He [Pythagoras] is said to have been the first to train athletes on a meat diet. The first athlete he did this with was Eurymenes. Formerly they had trained on dried figs, moist cheese, and wheat. Some say that it was a trainer named Pythagoras and not the philosopher who was responsible for this innovative diet. For our Pythagoras prohibited killing, not to mention eating, life which possessed souls like our own.
Diogenes Laertius, Lives of the Philosophers 8.12
Sport and Recreation
To all appearances medical knowledge in general and nutrition in particular was widespread in Pythagorean circles in Southern Italy, especially in Kroton. Burkert has pointed out that the fmaous doctor Alcmaeon came from the Pythagorean center of Kroton. From the akousmata (secret doctrines), which doubtless contain old religious traditions, we learn that the Pythagoreans were not originally strict vegetarians; the consumption of meat was permitted, with the exception of lamb and the meat of draft oxen. Burkert considers there is some likelihood that Pythagoras introduced a meat diet for athletes. He believes this tradition arose when Pythagorean vegetarianism had not yet been completely developed. In later times, when vegetarianism had prevailed, a second tradition has possibly been invented, in which it was not Pythagoras, the philosopher from Samos and Kroton, but a homonymous person who wrot the great 'trainer's recipe book'.
57: There are similar issues regarding the transmission in later sources of Pythagoras advising the successful heavy athlete Eurymenes of Samos to use a special meat-based diet instead of the dried figs and cheese he had previously been eating.
On the Sociology of Ancient Sport - page 43.
Mantineia 221 00, Greece
480
B.C.E.
A Comparison of Ancient Greek and Roman Sports Diets with Modern Day Practices
Dromeus, a long-distance runner, is said to have first thought of eating meat for training instead of just cheese and won multiple victories.
The second report is that of Pausanias, who writes of Dromeus, a long-distance runner from Stymphalos [23].
“...he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.”
Clearly, if his success is anything to go by, then Dromeus had really found a winner’s diet. There are also reports of athletes eating meat from oxen, bulls, goats and deer, a very” red-meat” diet which is a rich form of protein. Moreover, with meat as a part of their diet, the performance of competing athletes would most certainly have improved noticeably.
5 A man named Dromeus from Mantineia was said to have been the first we know of to have won the pankration by default [ = akoniti]. Pausanias 6.11.4
Dromeus, Long-Distance Runner
There was a man from Stymphalos, named Dromeus, whose record as a long-distance runner was exceptional: he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.

















