Facultative Carnivore

Continuous bad weather delayed us at Cape Herschel until June 12, when we started off with a single sled, led by Toolooah accompanied by his family and boy Awanak. We left all our heavy luggage. The remainder of the Innuits of the party were to remain at Camp Herschel until our return, unless any delay should occasion my remaining longer than the breaking up of the summer's ice. In this eventuality, at their own judgment they would return to the mainland where the reindeer are more plentiful. 

On June 15 the last of the hard bread was used and the time was now rapidly approaching when our diet would be a la Innuit until Camp Daly was again reached - some six months hence. My intention was to march to the head of Washington Bay, (which I did on the 17th) thence directly northward across land to Collinson Inlet (before the rapidly disappearing snow was too far gone to render sledging impracticable) then my search would be continued on the salt water ice along the coasts, which lasts a month or six weeks longer. By this means I hoped to reach the mainland of Adelaide Peninsula before the latter ice broke up, and not be coming long distance on our way homeward on the autumn snows. My route across land to Colinson Inlet would, according o the Admiralty charts, take me some wener or twenty-five miles.

On June 23...Arctic aquatic fowl were now getting quite plentiful, and, to vary our monotonous diet of reindeer and seal meat, we secured many. 

 

 Of the sources available (including the formal report of the commander, Lieutenant Patrick Henry Ray), the best description of the people is the account by the anthropologist John Murdoch: “Ethnological Results of the Point Barrow Expedition,” published in the Ninth Annual Report of the Bureau of Ethnology to the Secretary of the Smithsonian Institution(Washington, D.C., 1892). 

In addition to agreeing generally with Simpson's dietetic observations of the 1850's, Murdoch amplifies in the 1880's:

“The food of these people consists almost entirely of animal substances ... We saw and heard nothing ... of eating the half-digested contents of the stomach of the reindeer ... As far as our observations go these people eat little, if any more fat than civilized man; and, as a rule, not by itself ... It is usually supposed, and generally stated in the popular accounts of the Eskimos, that it is a physical necessity for them to eat enormous quantities of blubber in order to obtain a sufficient amount of carbon to enable them to maintain their animal heat in the cold climate which they inhabit. A careful comparison, however, of the reports of actual observers shows that an excessive eating of fat is not the rule ...

“We saw these people eat no vegetable substances, though they informed us that the buds of the willow were sometimes eaten [especially in time of famine] ... Food is generally cooked ... Meat of all kinds is generally boiled ... and the broth thus made is drunk ... Fish are also boiled but are often eaten raw ... Meat is sometimes eaten raw frozen ... When living in winter houses they ... have no regular time for meals, but eat whenever hungry and have leisure. The women seem to keep a supply of cooked food on hand for anyone to eat ... They are large eaters, some of them, especially the women, eating all the time ...” Elsewhere Murdoch relates that during winter the Barrow women stirred around very little, did little heavy work, and yet “inclined more to being sparse than corpulent.”

The best summation of the Expedition is in Schwatka's own words, delivered at a dinner in his honor given by the American Geographical Society at Chickering Hall, New York City, on the evening of October 28, 1880. In his Address, he stated: 

"It was the longest sledge journey ever made both in regard to time and distance, having been absent from its base eleven months and four days, and having traversed 2709 geographical or 3124 statute miles if estimated to Marble Island, our nearest point where we returned to civilized food). 

"It was the first sledge journey conducted through the heart of an Arctic winter, and a winter pronounced by the natives to be exceptionally severe as the meteorological table will fully confirm. Not but that quite a number of sledge journeys have been undertaken by white men in the Polar midwinter, but I know of none before this encompassing the whole duration of that unfavorable season; and, in fact, they have been generally very short and under circumstances where comfort commensurate with the exposure could be easily attained at some suitable base."

 "It was the first expedition wherein the white men of a party lived solely upon the same diet, voluntarily assumed, as its native allies. This fact, coupled with those already stated, shows that white men are not only able to live the same as Esquimaux in the Arctic, and with equal comfort, but also to prosecute any projects that their superior intelligence may dictate or their ambition may desire, and under all the circumstances that the natives themselves would similarly venture to undertake for less laudable objects. 

"In its searches the party was the first to make an extended summer's exploration over the ground covered by the unfortunate Franklin Party crews in their deplorable endeavors to reach aid although a glance at the map will show that their base was in a far less favorable position for such an undertaking than that of the greater majority of the numerous searchers who proceeded us. "It established the loss of the records of the Franklin Party beyond all reasonable doubt. As these alone have been the main incentive to the many expeditions since Dr. Rae's in 1854 (who established the loss of the party) this success, although unfortunately of a negative nature, is of no small character, since this fact, coupled with the loss of the party, and the burial of their dead, must necessarily settle the Franklin problem in all its important aspects."

p331, John Lucas: "Sir, —A propos the annotation appearing under the above heading in The Lancet of June 24th, pp. 1048-9, I would beg permission to observe that almost every medical man in India will be able to endorse the views of Dr. Moore, to which you refer. Medical officers of native regiments notice almost daily in their hospital practice that—to use your writer's words—"insufficient diet will cause scurvy even if fresh vegetable material forms a part of the diet, though more rapidly if it is withheld." Indeed, so far as my humble experience as a regimental surgeon from observations on the same men goes, I am inclined to think that the meat-eating classes of our Sepoys—to wit, the Mahomedans, especially those from the Punjaub—are comparatively seldom seen with the scorbutic taint ; while, on the contrary, the subjects are, in the main, vegetable feeders who are their non-meat-eating comrades, the Hindus (Parboos from the North- West Provinces and Deccan Mahrattas), especially those whose daily food is barely sufficient either in quality or quantity. A sceptic may refuse to accept this view on the ostensible reason that though the food of the meat-eating classes be such, it may, perchance, contain vegetable ingredients as well as meat. To this I would submit the rejoinder that as a matter of fact, quite apart from all theory and hypothesis, the food of these meat-eating classes does not always contain much, or any, vegetables. In the case of the semi-savage hill tribes of Afghanistan and Baluchistan, their food contains large amounts of meat (mutton), and is altogether devoid of vegetables. The singular immunity from scurvy of these races has struck me as a remarkable physiological circumstance, which should make us pause before accepting the vegetable doctrine in relation to scurvy et hoc genus omne."

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p495 - https://www.google.com/books/edition/The_Lancet/MJFPAAAAYAAJ?hl=en&gbpv=1

SCURVY. 

Dr. Buzzard, in a letter which appeared in our columns last week, considers the fact that the crew of the Eira were supplied with preserved vegetables tells against the supposition advanced by Mr. Neale, that if Arctic voyagers were to feed only on the flesh of the animals supplied by the country they would be able to dispense with lime-juice. The truth is, it is an open question with many as to the relative antiscorbutic properties of preserved vegetables, and whether under the circumstances in which the Eira's crew were placed they would have been sufficient, in the absence of lime-juice and fresh meat, to have preserved the crew from scurvy. 

A case in point is the outbreak that occurred on board the Adventure, in the surveying voyages of that vessel and the Beagle. The Adventure had been anchored in Port Famine for several months, and although "pickles, cranberries, large quantities of wild celery, preserved meats and soups, had been abundantly supplied," still great difficulty had been experienced in obtaining fresh meat, and they were dependent on an intermittent supply from wild-fowl and a few shell-fish. Scurvy appeared early in July, fourteen cases, including the assistant-surgeon, being down with it. At the end of July fresh meat was obtained; at first it seemed to prove ineffectual, but an ample supply being continued, the commander was able to report, by the end of August, "the timely supply of guanaco meat had certainly checked the scurvy." This is an instance in which articles of diet having recognised antiscorbutic properties proved insufficient, in the absence of lime-juice and fresh meat, and under conditions of exceptional hardship, exposure, and depressing influence, to prevent the occurrence of scurvy. So with the Eira, we believe that had they not fortunately been able to obtain abundant supplies of fresh meat, scurvy would have appeared, and that the preserved vegetables in the absence of lime-juice would have proved insufficient as antiscorbutics. 

This antiscorbutic virtue of fresh meat has long been recognised by Arctic explorers, and, strangely, their experience in this respect is quite at variance with ours in Europe. It has been sought to explain the immunity from the disease of the Esquimaux, who live almost exclusively on seal and walrus flesh during the winter months, by maintaining that the protection is derived from the herbage extracted from the stomach of reindeer they may kill. In view, however, of the small proportion of vegetable matter that would be thus obtained for each member of the tribe, and the intermittent nature of the supply, it can hardly be maintained that the antiscorbutic supplied in this way is sufficient unless there are other conditions tending in the same direction. And of these, one, as we have already stated, consists probably in the fact that the flesh is eaten without lactic acid decomposition having taken place, owing either to its being devoured immediately, or from its becoming frozen. The converse being the case in Europe, where meat is hung some time after rigor mortis has passed off, and lactic acid develops to a considerable extent. This seems a rational explanation, and it reconciles the discrepancy of opinion that exists between European and Arctic observers with regard to meat as an antiscorbutic. In bringing forward the claims of the flesh of recently killed animals as an antiscorbutic, it must be understood that we fully uphold the doctrine that the exclusive cause of scurvy is due to the insufficient supply of fresh vegetable food, and that it can be only completely cured by their administration ; but if the claims advanced with regard to the antiscorbutic qualities of recently slaughtered flesh be proved, then we have ascertained a fact which ought to be of the greatest practical value with regard to the conduct of exploring expeditions, and every effort should be made to obtain it. Everything, moreover, conducive to the improvement of the sailor's dietary ought to receive serious consideration, and it has therefore seemed to us that the remarks of Mr. Neale and Dr. Lucas are especially worthy of attention, whilst we think the suggestion of the former gentleman with regard to the use of the blood of slaughtered animals likely to prove of special value."

http://www.empiri.ca/2017/02/#id2 - Found and typed up by Amber O'Hearn