Facultative Carnivore

On my first trip down the Mackenzie River all of the affairs of the Company had been under the direction of Mr. Thomas Anderson, an energetic and capable officer of the old school. He was a man generous to a fault with his own property, as I have good reason to know through being with him in Winnipeg and Edmonton, but as soon as he got into the North where everything he handled belonged to the Company rather than to himself, he became parsimonious even to niggardliness ; and much of his talk concerned the degenerate later days when people insisted on living on such imported things as beans, canned corn, and tomatoes, whereas in his day they lived entirely on fish and caribou meat. Now everything was changed. Not only had the modern Mackenzie River replaced the old - fashioned Wrigley, but Thomas Anderson had died, and the affairs of the Company were under the no less energetic but completely modern direction of Mr. Brabant. I remember how, in 1906, Mr. Anderson boiled with indignation at having to carry one of the servants of the Hislop & Nagle Trading Company as a passenger for sixty miles from Red River to Macpherson, and he spoke with suppressed fury of the degenerate officials at Winnipeg who compelled him to countenance such things; and now we had in his stead Mr. Brabant, who would have been the better pleased the more of his rivals' men he could have carried, providing, of course, they paid him fares for transportation which yielded a profit to the Company. The change had been gradually taking place, but with the coming of Mr. Brabant the transformation was complete, from the old policy of exclusion of competitors to the modern one of unrestricted competition.

At the present moment we are in the midst of one of those periodical outbursts of discussion concerning food. Plentiful evidence is afforded by the various catering companies that ideas and theories on the subject are taking the definite and practical form of a return to dishes of greater simplicity than were fashionable before the movement began. So many dogmatic opinions are expressed and propagated, that those who, without being fanatics, desire to order their lives intelligently in regard to the food they eat, will be glad to turn to a scientific authority like M. A. Gautier, whose Diet and Dietetics (Constable) has constantly been translated into English by Dr. A. J. Rice-Oxley. The work is a very learned one, and we may as well say here that it is not our intention to attempt any criticism of the innumerable analyses contained in it. The broad result only concerns the reader who wishes to have sound guidance in regard to diet, without caring to devote a large proportion of his time to what, after all, is a mere detail of existence. There are certain main propositions to which he would like an answer. 

On one side he is admonished by certain zealous reformers to give up meat and confine himself to a vegetable diet. M. Gautier, who carries out the Apostle’s injunction to be temperate in all things, does not endorse the teaching of the vegetarian. He quite recognises that a man may be strong without eating meat. The street porters of Salonica and Constantinople live chiefly on rice and figs, and drink water or lemonade, yet it was their strength which gave rise to the saying, ‘as strong as a Turk.” Many men and women have become better in health after adopting a vegetarian diet, and it serves as a check to arthritic, gouty, or rheumatic diathesis. Morally speaking, it tends to produce softness and gentleness of manners. Need we recall the fact that “the mild Hindoo” is a vegetarian? The main disadvantage is that “in order to obtain a vegetable alimentation sufficiently nutritive and varied, the vegetarian is obliged to have recourse sooner or later to exaggerated weights of food.” This our author properly describes ‘‘as a method of alimentation all the more fatiguing for the stomach and alimentary canal because it encumbers them with a quantity of useless matters. The herbiverous animal is constructed so as to digest vegetables, but man digests them very incompletely and more laboriously.” To some extent the difficulty has been got over by using a mixed vegetarian diet, which is still further varied by milk, eggs, fatty bodies, cheese, sugar, and wine. In this shape the diet is well fitted to a passive and peace-loving race, but M. Gautier does not recommend it to those who are hard-working and energetic. 

Luckily, no band of prophets has yet risen to urge us to confine our eating exclusively to meat. And yet an exclusive meat diet has in certain circumstances been tried and not found wanting. Says our author: 

Some men obliged to live a very fatiguing life, the trappers and hunters of the pampas of America and Siberian steppes, the inhabitants of very cold climates, the fishermen living on the banks of the frozen sea, etc , can eat almost exclusively, without suffering from it, enormous quantities of meat or fish, but on two conditions—that the meat be accompanied by its fat, and that the individual subjected to this diet lead a very active life in the open air. 

Darwin relates that the Gauchos of the American pampas live for months on the fat meat of the oxen they watch over. The Esquimaux can get along very well by eating from 5lb. to 6lb. per day of reindeer or seal’s flesh, so long as it is not too lean, but contains a due proportion of fat. These facts might furnish some argument for an exclusive meat diet, but our author is antagonistic to exaggeration in this respect as in the other. He observes quite properly that ‘the well-to-do classes are only too carnivorous,” and his own recommendation is that the best food for the general is a judicious mixture of meat and vegetables. 

From a bill of fare that he draws up for the obese, wherein he closely follows Mr. A. Robin, it will be seen that he takes a fairly liberal view of a man’s requirements. He would begin in the morning by giving him who has to say, like Sir John, “Old do I wax and fat,” at eight o’clock an egg, some lean meat, and a very small quantity of bread, following this up at ten o’clock with a couple of eggs, a still smaller quantity of bread, and a glass of wine well diluted with water. At twelve o’clock he would give him some lean meat and bread and vegetables and another glass of wine diluted with water. At four o’clock he recommends tea without sugar and nothing to eat with it. At seven o'clock the patient is to dine on a fair quantity of lean meat, taken with bread and butter and vegetables. He does not seem to allow any wine with this last meal, but he remarks that such a regimen only corresponds to 1,290 calorties per day, and as the average adult loses from 2,100 to 2,200 calories per day he will have to make up about 900 calorties from the combustion of stored-up fats.

During the northward journey MYLIUS-ERICHSEN had constantly been writing letters for TROLLE, containing an account of the journey and of the discoveries made. Altogether there are 6 of these letters, The last was brought home by KocH and has been written at Cape Rigsdagen on the day when the 1st party drove westward and the 2nd eastward on the return journey. As this is the last communication from MYLIUS-ERICHSEN, the portions refering to the journey may be quoted here.

North Cape of NE. Greenland. ca. 82 03 Na lat. 28th May 1907.

2 months after the departure from the ship.

Dear TROLLE.

With Koch and his comrades, whom we left on May 1st and met last night at midnight quite by chance, I send you these lines in haste in order personally to tell you the good news, of which Koch's party will be able to give a more detailed report, that everything has gone well with us all. In spite of illness, owing to an exclusive meat diet for a long time, Koch's party succeeded in reaching Cape Bridgman, and, what I consider a great triumph, in finding and bringing away Peary's record.

My party acting in the belief that we found ourselves in Peary Channel has discovered and penetrated into the head of one of East Greenland's largest fjords, which runs in south of the land where we are at present and reaches the inland ice, for which the glacier behind Academy Land forms the northern outlet. In here we shot 22 hares, 4 ptarmigan and 21 musk-oxen, found drift timber in the inner fjord (at ca. 81° N. lat. and ca. 29° W. long.) and Eskimo ruins! Shot at a wolf at too long range, saw 2 snow-owls etc and collected a considerable number or samples the sedimentary-like, imposing rocks along the coast.

Unfortunately we had to drive about 80 miles to get out of the fjord again and north round this land, on the northern point of which we drove right against our 3 returning comrades. They were suffering from constipation, Tobias also from snow-blindness, but in good spirits and full of energy: and now today they start off for the ship which they will probably reach in about 3 or 4 weeks. A week later or at the utmost a fortnight you may expect to see us. We now seek to end the journey of our party by a 40 miles tour towards Cape Glacier We will then have established a connection with Peary's point and will return with satisfactory results. When we separated from Koch's party on the Ist of May, we had only one sledge-case left and have now for about 3 weeks been living exclusively on hare and musk-ox meat, of which we boil a pot-full twice during the 24 hours, the one time mixed with a packet of knorrsk' which makes the soup saltish and a little more substantial. We have all 3 heen in good health and have not suflered from constipation, rather the reverse, though not troubled thereby in any way.

Unfortunately, your dog-team has by mishap been considerably reduced. But we shall make up for it later! HAGEN has lost 2 dogs and Jorgen and I have each shot one tor dog-food. Our travelling is still fairly good. With another fortnight at our disposal (now it is too late in the year) and 10 quarts of petroleum besides the 5 still left, we should willingly have made more journeys in these attractive regions. Hard days we have had, that cannot be denied, days full of hope and bitter with deceptions, and the month we have still left will not be the easiest - but we are all grateful for our work, the life and comradeship during the 3 months we have spent up here. We should like to travel with Koch's party towards the south, but duty calls us 2 or 3 days to the west, so we must separate again after 24 hours never to be forgotten.

Good-bye to you, dear TROLLE, and to every one onboard, with greetings and all good wishes, once more good-bye with the last sledge post we can send and then in a month we shall certainly meet,

Yours sincerely

L. MYLIUS-ERICHSEN.

On the 28th of May at 7 p. m. MYLIUs-ERICHSEN, HAGEN and BRONLUND drove west into Independence Sound with 3 sledges and 23 dogs and at the same time KocH. BERTELSEN and ToBIAS left the tent place and drove east

Boston, Nov. 16 -- "Say, I see they are training football players on vegetables, and the college professors are preaching vegetarian diet. What for? Don't they want 'em to go some? If they do, they had better cut it and feed 'em on meat. I ought to know."

So said Eddie Root, who is taking part in the six-day bicycle race. Root is the six-day champion. He and his teammate have won the event at Madison Square Garden three times running. If any man on earth is qualifed to say what food is denduring it is Eddie Root.

"Root is right," said Alfred Shrubb, the English champion runner, who can trot faster and longer than a horse. He recently outran a horse attached to a runabout in a fifteen-mile race. 

"I eat flesh three times a day, and have always done so," said Shrubb.

"When I am in training," declared Root, "I eat nothing but eggs and meat. Spinach is the only vegetable I touch aside from potatoes. I eat a lot of spinach for its medicinal effect. It is the greatest vegetable going."

"And during the six-day races I keep on eating meat--in fact, I eat nothing but meat. About every two and a half hours I get either two chops or a small steak. And the meat is what keeps me going. I wouldn't last a day in the race if I tried to last on a vegetable diet. I know what I am talking about, because I have tried them all and I have my training down to a science now."

"I never take any dope during the race. I have been accused of taking dope, but I never took dope in my life. I take a little champagne--about a quart a day. I take the champagne because usually I am used for the spurts, and when they stir me out of toy nap I take a quick drink of champagne and am off a-flying."

"I don't know whether it is the meat diet or not, but I grow fat during the races. The last race I weighed 142 pounds when it started, and I finished weighing 154 pounds. During the six days I usually average about eight hours' sleep a day, taken in naps."

Canis occidentalis Richardson . Gray Wolf. A -ma-rok (Alaskan and Mackenzie Eskimo). 

The wolves of the Barren Grounds have been described as a separate form, the Barren Ground Wolf ( Canis occidentalis albus Sabine), on account of the supposedly lighter color of Wolves from that region . My experience has been that Wolves of every shade of color from black to almost white are found together on the Arctic coast from Alaska to Coronation Gulf. Wolves of anything near a pure white color are very rare. 

The typical Arctic wolf is light tawny yellowish in color, with a few black hairs intermingled along the median line of the back. The common Eskimo belief is that the white wolves are old wolves, but we have observed a dark old female wolf with white cubs. A specimen taken on the Hula -hula River, Alaska, was nearly pure black head and face jet-black , tail somewhat fulvous, belly grayish . Other " black " wolves were seen at Langton Bay, Horton River, Great Bear Lake, and Coronation Gulf. An unusual specimen, a decrepit old male, was shot near Dease River — a sort of silvery gray, with white and black hairs mingled, like a “good” Cross Fox or “poor” Silver Fox. The “good wolf” of the particular shade prized by the western Eskimo for trimming clothing must be well- furred, with the hair long, the median portion of each hair whitish , and each hair black -tipped . When cut into strips, it should show : first, a dense layer of " fur” next to the skin, then a band of whitish, and a peripheral band of black or dusky. Such a skin is prized more highly than any other, even more than the most fashionable shade of pale yellow Wolverine fur. Wolves are found in greatest numbers where the Caribou are most abundant, and follow the herds continuously. A compact herd is seldom attacked outright, but stragglers are cut off and run down. The Caribou are swifter for a time, but the Wolf is tireless and seldom loses a Caribou which he has started. Large packs of Wolves are seldom seen in the regions we visited, four or five being about the limit. About fifty miles east of Coppermine I saw a female wolf which had been killed by Eskimo at her den with four cubs, June 30, 1911. The cubs' eyes were still unopened . The old wolf was yellowish colored, the cubs umber brown. One cub was a runt, not much bigger than a Spermophile (C. parryi), the other three were much larger.

Vulpes alascensis Merriam . Alaska Red Fox. Red Fox — Kai yok'tok (Alaskan Eskimo), Auk-pi-lak'tok (Mackenzie Eskimo ). Cross Fox — Kri- a -ntok (Alaskan Eskimo), Ki- a -ser - ő - til -lik (Mackenzie Eskimo) . Silver or Black Fox – Ker-a-nek'tok (Alaskan Eskimo), Magʻrok (Mackenzie Eskimo). 

The Red Fox in its varying phases is only rarely found north of the northern limit of trees. A good many Cross Foxes, a few Silver grays, and occasionally a Black Fox are taken in the Mackenzie delta. Occasionally a Silver Fox comes out on the coast; a good specimen was caught near Cape Bathurst in 1911. Every possible shade of intergradation in color is found from the bright rufous Red Fox, through various shades of dusky cross markings on back, shoulders, and hips; specimens with only traces of fulvous on shoulders; backs with silvery and black intermingled, and very rarely the jet-black. All phases have a prominent white tip to the tail. Very few “colored” foxes are found around the eastern end of Great Bear Lake, and practically none around Coronation Gulf.

Alopex lagopus innuitus Merriam . Continental Arctic Fox. TY ra -ga'ni-ok ( Eskimo from Bering Sea to Coronation Gulf). 

Common almost everywhere along the Arctic coast, but seldom goes far inland in any numbers. The White Foxes are found to a large extent on the salt-water ice in winter, and Polar Bear tracks are very commonly followed by Foxes, which pick up a living from offal of Seals killed by the Bears. A stranded whale's carcass will usually attract large numbers of foxes. An Eskimo man and boy in our employ caught about one hundred and forty during the winter of 1910–1911 around Langton Bay, and another Eskimo at Cape Bathurst caught one hundred and ninety six White Foxes the same winter. The next winter the latter caught only two, nobody caught more than twenty, and few over six. The White Fox is the staple fur of the Arctic coast, and the common medium of exchange everywhere west of Cape Parry. In summer the White Foxes are bluish gray, maltese color on back, head dusky mixed with silvery white, belly dirty yellowish white. Skins rarely become prime, i.e. , pure white with long fur, before December 1st, and the hair usually begins to get loose by the last of March. The Eskimo frequently eat White Foxes, and consider the meat very good, particularly when it is fat. The White Foxes are fairly common at the edge of the Barren Grounds near east end of Great Bear Lake, and an Eskimo of our party caught about thirty during the winter of 1910–1911. An Alaskan Eskimo trapping near the mouth of the Coppermine River the same winter caught nearly one hundred. The Hudson Bay Company's agent informed me that one White Fox skin was taken during the winter of 1907-1908, at Smith's Landing, and one at Fort Chipewyan. Several skins are usually taken at Fond du Lac ( east end of Lake Athabaska) every winter. 

The Arctic Fox is much less suspicious than the Red, Cross, or Silver Foxes, and will enter almost any kind of trap. The common method of trapping is to cut a shallow hole in the snow, just deep enough for the open steel trap to lie below the level of surrounding snow . Then a slab of lightly packed snow, just hard enough to lift without cracking, is cut just large enough to cover the trap. This slab is laid carefully over the trap, and then shaved and smoothed with great care. The snow slab should be just thick enough to support its own weight and brittle enough to be easily broken when an animal steps on it. A few chips of blubber, fish , or meat are shaved off, and scattered loosely and carelessly over and around the vicinity of the trap —just enough to give a scent and cause the fox to hunt around until the trap is sprung. If a fox is caught by both feet, he is usually frozen to death by morning, or even if caught by one foot, if the night is cold. Foxes sometimes gnaw off a trapped foot, but only below the place where caught, and then probably after the foot is frozen and insensible to pain. Sometimes a little box-like snow-house is built over a trap, usually of four blocks of snow , three sides and roof, leaving one side open to the leeward . The bait is placed at the further end of the house so that the fox must step directly over the trap to get it. The White Foxes are said to have seven, eight, nine, or ten young at a birth. I examined one female which had ten embryos April 20th, 1910. The young become very tame if taken at an early age, and are extremely active and playful. 

Blue Fox — Kai- a -ni-rak'tok ( Colville River Eskimo ). Ig -raʼlik (Mackenzie Eskimo). The blue phase of coloration of the White Fox, known as “Blue Fox,” is pretty rare east of western Alaska. During the winter of 1910 four Blue Foxes were taken in midwinter near Cape Parry. Two of the skins were maltese gray with ends of hairs washed with brownish ; the other, considered the “best” skin, was dark brown, almost black , with scanty traces of bluish color. A specimen taken by one of our Eskimo off Cape Parry in February had back light slaty gray, fading posteriorly; tail nearly white above, darker below ; head dark slaty blue ; under parts darker, washed with dull brownish. One taken near Toker Point, April 25th, was a very pale specimen, head and shoulders light brownish, sides slightly bluish, and tail nearly white; in general, much like a midsummer White Fox.