Recent History
January 1, 1908
The Northern Copper Inuit - A History
Taptualuk was given some rifles, ammunition, and a bag of flour. Since the Copper Inuit had no use, or taste, for southern food, the flour was dumped on the ground so that the bag could be used as a container.
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Several years after Klengenberg's visit with the Inuit of Prince Albert Sound, whaling captain William Mogg spent the winter in a small bay on the northern side of Minto Inlet. On contemporary maps, this small bay is called Fish Bay, a little to the west of Omingmagiuk (known on maps as Boot Inlet). Mogg had more than twenty years of experience in arctic whaling, and like many captains in the western Arctic he turned to trading with the collapse of commercial whaling at the turn of the century. Mogg loaded a ship with trade goods and spent the winter of 1907/1908 in Minto Inlet. Mogg's ship was the Olga, the same ship captained by Klengenberg two years earlier.
Mogg was interested in exploring the Kuujjuak River for evidence of native copper, which Klengenberg had reported to be in great abundance on Victoria Island. According to Holman elder Uluariuk, Mogg, or one of his men, accompanied an Inuk named Tuptualuk up the river, but found no evidence of copper. Upon their return, Taptualuk was given some rifles, ammunition, and a bag of flour. Since the Copper Inuit had no use, or taste, for southern food, the flour was dumped on the ground so that the bag could be used as a container (Uluariuk interview, Jun 8, 1989).
June 1, 1908
Vilhjalmur Stefansson
My Life with the Eskimo - Bison and Musk-Oxen
The hunting habits of the wood bison and the musk-oxen are described in the Arctic by the Eskimo.
Bison bison athabascæ Rhoads. Wood Bison.
According to the estimates made by Major W. H. Routledge, R.N.W.M.P., who was in charge of the Buffalo protection at Fort Smith in 1908, there are probably not more than three hundred left. The number of Buffaloes in the region is difficult to estimate, as they range in small scattered bands west of the Slave River, from Salt River on the south to Hay River on the north. This remnant of the once great herds is pretty thoroughly protected now, although the wolves are said to kill a good many.
Ovibos moschatus (Zimmermann ). Musk-ox. U -miñ -mŭk (Es kimo). Et-jir -er (Slavey Indian, Great Bear Lake).
No living Musk - oxen have probably been seen in Alaska at a later date than 1860-1865, although horns, skulls, and bones in a good state of preservation are to be found in various places from Point Barrow to the Colville River. None have been seen west of Liverpool Bay within the past twenty-five years. Around Franklin Bay, Langton Bay, and the lower part of Horton River, Musk-oxen were fairly common until about 1897. The first vessel that went into Langton Bay to winter (fall of 1897) saw Musk-oxen on the hills, looking from the deck of the ship. During 1897–1898 four ships wintered at Langton Bay, and over eighty Musk-oxen were killed, mainly by Alaskan Eskimo hunting for the ships. Some of the meat was hauled to the ships, but most of the animals were killed too far away for the meat to be hauled in, and the bulk of the robes were left out too late in the spring thaws, so that very little use was made of anything. Since that time no traces of living Musk-oxen have been seen in the region, either by natives who occasionally hunt there, or by our party during nearly three years. In March, 1902, a party of Alaskan Eskimo made an extended journey to the southeast and east of Darnley Bay and killed twenty-seven . This was without doubt the last killing of Musk-oxen by Eskimo west of Dolphin and Union Straits. In the summer of 1910 Mr. Stefánsson and his Eskimo found numerous Musk-ox droppings of the previous winter around the Lake Immaëřnrk, the head of Dease River. We spent the greater part of the winter of 1910–1911 on the east branch of Dease River and eastern end of Great Bear Lake, but saw no recent signs of Musk-oxen. That same winter the Bear Lake Indians made an unsuccessful hunt to the northeast of Great Bear Lake. Two or three years before they had made a big hunt in this region and killed about eighty. In February or March, 1911, the Indians killed three Musk -oxen near the end of Caribou Point, the only specimens seen in the whole region that winter. Apparently the Musk-ox is seldom if ever found in the region of western Coronation Gulf around the mouths of Rae River, Richardson River, or the lower portion of the Coppermine River. Quite a number of Eskimo hunt in this region, and they say that the Musk -oxen are all farther to the east. Some old men in the Rae River region had never seen a Musk-ox . The number of Musk-oxen now living west of the lower Coppermine River is very small and probably confined to the rather small area of high, rocky barrens comprised in the triangle whose apices are Darnley Bay, Coronation and the north side of Great Bear Lake. From all the information we could get from the Coronation Gulf Eskimo, Musk-oxen are seldom if ever seen near the mainland coast less than seventy - five miles east of the mouth of the Coppermine River. It seems probable from in formation which Mr. Stefánsson received from numerous groups of Eskimo in Coronation Gulf, Dolphin and Union Straits, and Prince Albert Sound, that no Musk-oxen at all are found in either the southern or central portions of Victoria Island (i.e. Wollaston Land, Victoria Land, Prince Albert Land). Some of these Eskimo remember of the former occurrence of the Musk-ox around Minto Inlet and Walker Bay, but say there are now none in that region. It is their belief, however, that Musk-oxen are still found near the north coast of Victoria Island. Musk-oxen are said to be still common on Banks Island. The Musk-oxen are so readily killed, often to the last animal in a herd, that the species cannot hold its own against even the most primitive weapons, and the advent of modern rifles means speedy extinction .
October 8, 1908
Vilhjalmur Stefansson
My Life with the Eskimo - Mountain Sheep
One of these Eskimo had in this small river valley killed thirty or thirty-five sheep from June to August, 1908, and thirty-seven from September, 1908, to May, 1909, subsisting with his whole family almost entirely on sheep meat.
Ovis dalli (Nelson ). Northern Mountain Sheep. Imp'nak (Alaskan Eskimo).
Lamb, during the first year, No'wak.
Two-year old, with short horns, Ki-rūtai'lak.
Adult female, Kūl'la -vủk.
Adult male, Ang - a -ti-shūg-růk (literally big male). Slavey Indian name, Tho.
The White Sheep probably never ranged east of the Mackenzie, although they are said to be still fairly common in the mountains on the west side of the river from Fort Norman to the west side of the delta. The Endicott Mountains, or that branch of the northern Rockies which runs northwest from the western edge of the Mackenzie delta, form a divide ten or fifteen miles from the coast west from the coast at Herschel Island and seventy-five or one hundred miles from the coast at the Colville, the largest river flowing into the Arctic in northern Alaska. Sheep were formerly quite numerous on the heads of nearly all the rivers on the Arctic side of the divide, at least as far west as the Colville. It is probable that until comparatively recent times, before whaling ships began to winter at Herschel Island in 1889, the sheep were not much hunted in this region. The population was sparse, and the Caribou were larger, more abundant, and more easily taken. The gradual extermination of the Caribou in northwestern Alaska, combined with other causes, has for many years induced Eskimo from the rivers at the head of Kotzebue Sound to move across to the Colville, at the same time that many Colville Eskimo have gradually moved eastward, occupying one mountain valley after another until the sheep became too scarce to support them. A considerable number of sheepskins have been sent west each year with the Cape Smyth natives who came east each year to barter white men goods for Sheep and Caribou skins. In my expedition into the Endicott Mountains from October, 1908, to April, 1909, I hunted sheep with the Eskimo on both sides of the Endicott Mountain divide, and found sheep much more common on the north side of the divide than on the south side, although the south side of the mountains is an uninhabited wilderness. On the Hula-hula River, which has a course of about forty-five miles in the mountains and about the same distance across the central plain, we found two families of Eskimo sheep -hunters. One of these Eskimo had in this small river valley killed thirty or thirty-five sheep from June to August, 1908, and thirty-seven from September, 1908, to May, 1909, subsisting with his whole family almost entirely on sheep meat. This man's clothing from head to foot was made of sheepskins, his tent of sheepskins, and even his snowshoes strung with sheepskin thongs. Many people in the north prefer the skin of the Mountain Sheep to Caribou for clothing. Although the outer hair of the Sheep is brittle, only the ends of the hairs break off, and the sheepskin never becomes wholly denuded, while the Caribou skin garment becomes bare in spots on very slight provocation.
Although the rocky slopes where the sheep feed look pretty barren, the sheep manage to find enough to eat. The stomachs usually contain grass, and sometimes moss. The natives say the sheep do not browse on willows, although they often descend to the willows in the summer time. In winter the sheep usually keep to the higher ridges where the snow is less deep. They do not appear to paw the snow away, as it is seldom crusted hard, but browse through the snow, pushing it aside with the nose. Sheep are singularly unsuspicious of danger from above, although they are continually on the alert for enemies from below. Their eyesight is almost telescopic, the scent and hearing equally acute, and it is practically impossible to approach them from below. The hunter therefore always endeavors to work around some adjoining ridge or ascend some creek valley and approach them from above. In this manner, the native hunters sometimes approach within fifteen or twenty yards and kill several out of one band. The lambs are said to be born very early in the season, much earlier than the Caribou, while the snow is still on the ground. The natives told me that in summer the sheep sometimes go up on the ice-capped mountains when the mosquitoes get very bad on the lower ranges, but that they come down again towards evening, as there is no grass on the high mountain tops.
Although the numbers of sheep have been greatly reduced, I believe that a few are still found near the head of every mountain river from the Colville to the Mackenzie. The natives hunt strictly for meat and skins, and the habitat of the sheep prevents the hunters in this particular region from picking up sheep as a side line to other game hunting and trapping. When a local influx of hunters cuts down the number of sheep beyond a certain limit in some mountain valley, pressure of hunger soon causes the people to move out. Word is passed along that the said river is starvation country, and an automatic close season affords the sheep a chance to recuperate. The Eskimo in the Endicott range occasionally capture a sheep by setting rope nooses or snares in the paths which the sheep make through the willow thickets while crossing from one side of a river valley to another. A few wolves are found on the sheep range, and I have seen wolf tracks following sheep's tracks high up into the mountains, so that probably a few are killed by Wolves.
October 12, 1908
Vilhjalmur Stefansson
My Life with the Eskimo - Chapter 5
During the four months that intervened between this and our next meeting he secured numerous specimens of sheep, caribou, and other far northern mammals, and incidentally had his first experience of “living on the country.” Most people are in the habit of looking upon the articles of our accustomed diet, and especially upon salt, as necessities. We have not found them so.
At Flaxman Island Dr. Anderson and I talked over plans for the winter in detail. From a zoological point of view it seemed most important for him to go into the mountains south of Barter Island in search of the scientifically unknown mountain sheep, which would probably prove to be a variety of the Ovis dalli, and which, by native account, were fairly abundant. He would later on, if everything went well, go still farther south, beyond the mountains and the mountain sheep country, into the Yukon Valley, where he hoped to take some specimens of the also scientifically unknown caribou of northern Alaska. These plans of his eventuated very well. During the four months that intervened between this and our next meeting he secured numerous specimens of sheep, caribou, and other far northern mammals, and incidentally had his first experience of “living on the country.” In fact the caribou proved much more abun dant than we had hoped for; so abundant that had it not been for a shortage of tobacco, Dr. Anderson would have found considerable difficulty in inducing the Eskimo to leave the fleshpots and com fortable forest camps of the Yukon slope for the Arctic coast, where they could look forward to nothing better than living on the provisions we had purchased at Point Barrow; and living on “white men's grub ” is always a hardship to an Eskimo. It was, incidentally, Dr. Anderson's first experience of living without salt, an ordeal which he had much dreaded, for he shared the common belief that salt is a necessary article of diet. But it turned out, as I knew from experience it would, that he did not mind it seriously.
Most people are in the habit of looking upon the articles of our accustomed diet, and especially upon salt, as necessities. We have not found them so. The longer you go without grain foods and vegetables the less you long for them. Salt I have found to behave like a narcotic poison —in other words, it is hard to break off its use, as it is hard to stop the use of tobacco; but after you have been a month or so without salt you cease to long for it, and after six months I have found the taste of meat boiled in salt water distinctly disagreeable. In the case of such a necessary element of food as fat, on the other hand, I have found that the longer you are without it the more you long for it, until the craving becomes much more intense than is the hunger of a man who fasts. (The symptoms of starvation are those of a disease rather than of being hungry.) Among the uncivilized Eskimo the dislike of salt is so strong that a saltiness imperceptible to me would prevent them from eating at all. This circumstance was often useful to me later in our travels about Coronation Gulf, for whenever our Eskimo visitors threatened to eat us out of house and home we could put in a little pinch of salt, and thus husband our resources without seeming inhospitable. A man who tasted anything salty at our table would quickly bethink him that he had plenty of more palatable fare in his own house.
January 1, 1909
Vilhjalmur Stefansson
My Life with the Eskimo - Beaver
The Eskimo consider the broad, flat tail of the Beaver a great delicacy; it is somewhat fatty, and when boiled has a soft, gelatinous structure.
Castor canadensis Kuhl. Canadian Beaver. Ki'gi-ak (Mackenzie Eskimo).
I saw specimens taken in the east branch of the Mackenzie delta , nearly as far north as the tree line , and also near the mouth of Peel River. The Eskimo consider the broad, flat tail of the Beaver a great delicacy; it is somewhat fatty, and when boiled has a soft, gelatinous structure. Mr. Joseph Hodgson says that the Beaver have greatly extended their range east of the Mackenzie during recent years, in the region around Great Bear Lake.
Ancient History
Vindija, 42000, Varaždin, Croatia
28500
B.C.E.
Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes
The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources
Archeological analysis of faunal remains and of lithic and bone tools has suggested that hunting of medium to large mammals was a major element of Neanderthal subsistence. Plant foods are almost invisible in the archeological record, and it is impossible to estimate accurately their dietary importance. However, stable isotope (13C and 15N) analysis of mammal bone collagen provides a direct measure of diet and has been applied to two Neanderthals and various faunal species from Vindija Cave, Croatia. The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources. Earlier Neanderthals in France and Belgium have yielded similar results, and a pattern of European Neander- thal adaptation as carnivores is emerging. These data reinforce current taphonomic assessments of associated faunal elements and make it unlikely that the Neanderthals were acquiring animal protein principally through scavenging. Instead, these findings portray them as effective predators.
Stable Isotope Analyses.
Mammal bone collagen δ13C and δ15N values reflect the δ13C and δ15N values of dietary protein (14). They furnish a long-term record of diet, giving the average δ13C and δ15N values of all of the protein consumed over the last years of the measured individual's life. δ13C values can be used to discriminate between terrestrial and marine dietary protein in humans and other mammals (15, 16). In addition, because of the canopy effect, species that live in forest environments can have δ13C values that are more negative than species that live in open environments (17). δ15N values are, on average, 2–4‰ higher than the average δ15N value of the protein consumed (18). Therefore, δ15N values can be used to determine the trophic level of the protein consumed. By measuring the δ13C and δ15N values of various fauna in a paleo-ecosystem, it is possible to reconstruct the trophic level relationships within that ecosystem. Therefore, by comparing the δ13C and δ15N values of omnivores such as hominids with the values of herbivores and carnivores from the same ecosystem, it is possible to determine whether those omnivores were obtaining dietary protein from plant or animal sources.
Cheddar Reservoir, Cheddar BS26, UK
12000
B.C.E.
FOCUS: Gough’s Cave and Sun Hole Cave Human Stable Isotope Values Indicate a High Animal Protein Diet in the British Upper Palaeolithic
We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus
We undertook stable isotope analysis of Upper Palaeolithic humans and fauna from the sites of Gough's Cave and Sun Hole Cave, Somerset, U.K., for palaeodietary reconstruction. We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus. There are a large number ofEquus sp. faunal remains from this site, but this species was not a significant food resource in the diets of these Upper Palaeolithic humans.
If the humans hunted and consumed mainly horse, then their 15N values should be c. 3–5‰ (Equus 15N value of 0·7‰+enrichment of 2–4‰). Instead, their 15N values make more sense if they lived mostly off Bos and Cervus elaphus (Bos and Cervus values of c. 3‰+enrichment of 2–4‰=the observed values c. 6–7‰). It is also possible that other species, including Rangifer tarandus, were consumed by these individuals. Rangifer tarandus has 15N values similar to Cervus elaphus (Richards, 1998), and has more positive 13C values, which may explain the observed slight enrichment in the human 13C values. A number of artefacts made from Rangifer tarandus have been found at Gough’s, but there is no other evidence that this species was being exploited for food










