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Hypocarnivory

Evidence where harm or nutritional deficiencies occur with diets restricted of animal products. A very general hypothesis that states that eating more plants, whether in famine, or addiction, cause more disease. Metabolic, hormonal, anti-nutrients.

Hypocarnivory

Recent History

December 11, 1911

Vilhjalmur Stefansson

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My Life with the Eskimo - Chapter 23

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The introduction of the fox trapping economy to the Eskimo brought the wanton destruction of food animals with too many guns, and the Eskimo became dependent upon the food they could purchase from the trading posts.

The chief interest in life among the civilized Eskimo in winter is trapping fur. This was an interest of ours also, because we were anxious to secure wolf, wolverine, and fox skins for museum specimens. It had accordingly been our arrangement on hiring our Eskimo that we pay them not only $200 a year in money or its equivalent (for the North Alaskans well understood the use of money) , but we had also agreed with them that whenever we had nothing else for them to do they were to be free to trap, and half of what they got should belong to them. Trapping around Coal Creek had been poor and only something like thirty skins altogether had been secured of foxes (white, red, and cross), wolves, and wolverines. There was a firm belief in our party that foxes were abundant down on the seacoast, and a strong desire therefore to move to the sea for the purpose of trapping. This did not suit me at all. I much preferred living in the wooded and well- sheltered creek bottom where our house stood to trapping foxes along the barren and shelterless coast of Langton Bay, but in order to keep peace in the family I finally agreed that some of our party should go down and try the trapping. Accordingly Ilavinirk's family and myself crossed the Melvill Mountains to Langton Bay, leaving the others behind on Horton River.


The same whale carcass which had been so useful to us the year before was still lying stranded on the beach west of Langton Bay. It had been about two miles west of the harbor the year before, but the past summer the waves had moved it about a mile nearer to our storehouse. Within a day or two from getting down to the coast we caught six white foxes near this carcass, but after that no more; and there was not a track to be seen.


This failure of our trapping even in the neighborhood of a stranded whale gives us the text for discussing the peculiar habits of the Arctic fox. In summer the white fox is a land animal, but in winter ninety per cent of them probably go off on the sea ice and live parasitically, as it were, upon the fruits of the labor of the polar bear. Whenever you see the tracks of a bear in winter you are likely to see following them the tracks of anywhere from one to a dozen foxes. Here and there on the ocean seals and fish that died from natural causes are thrown up and are found by the keen scent of the foxes. Here and there also when the ice is being crushed up into pressure ridges a few fish are caught and killed by the tumbling blocks, and these the fox also tries to find . But this supply depends upon accident and is not what the fox really relies upon. His main dependence is the skill and energy of the polar bear as a seal hunter. If the bear has hard luck and kills only a seal in a great while, he may devour the whole animal, and the fox which follows behind will go hungry. But if the bear has any ordinary luck at all , he will kill off more seals than he needs and will eat only a small part of what he kills, leaving the rest. When he has dropped asleep near the remains of his feast or has gone ahead about his business, the foxes that have been dogging his footsteps come up and eat whatever is left.


The polar bear can get seals only along the edge of open water. Certain years the winds are such that in the neighborhood of Cape Parry, and elsewhere on the north coast of America, lanes of open water are only a few miles offshore. Those years there are plenty of polar bears around and consequently plenty of foxes also. The winter of 1911-1912 was exceptional apparently in ice conditions. None of our party ever went far out on the ice and I know of no one on the thousand -mile stretch between Cape Parry and Point Barrow who did, but knowing the habits of the bears and the foxes, it seems to me evident that there could have been no open water anywhere near shore, for the year was remarkable above all others to which the memory of the Eskimo in Alaska and the white traders extended , in the almost complete absence from the whole coast line from November until late March of both polar bears and foxes. At the Baillie Islands, for instance, energetic Eskimo trappers that habitually get two hundred foxes in winter had caught less than ten by the end of March. This was a universal calamity, comparable to a drought in a farming district, for the game upon which the Eskimo formerly lived has been destroyed throughout this entire district by the bringing in of firearms and the wanton destruction of food animals that followed , and the Eskimo now depend for their food and clothing in a large part upon the provisions which they can buy from the trading ships in summer in exchange for furs.


We spent between two and three weeks on the coast at the Langton Bay ship harbor without succeeding in getting any more foxes. Finally, December 11th, we started back south and December ) we arrived home.

December 27, 1911

Vilhjalmur Stefansson

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My Life with the Eskimo - Chapter 24

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Stefansson lives off the carnivore diet when not at his home base in Langton Bay, where he has stored flour. He also consumes some rotting whale meat and describes the difficulties of fishing with a net in 40 degrees below zero.

Dr. Anderson accordingly set out December 27th for the Baillie Islands with two sleds and accompanied by Palaiyak, Tannaumirk, and Pannigabluk, the last named of whom had made up her mind to sever her connection with our party. They went by way of Langton Bay to pick up provisions for the journey, for we had there considerable quantities of flour and other “civilized” foods which we had bought from the Teddy Bear. We made it a principle to live on the country when we were anywhere else than at Langton Bay, and to live at Langton Bay on the stores we had purchased and which we kept there, for indeed there was nothing else to live on at the place except the whale which had now been two years dead (thawed two summers and frozen two winters), and was therefore not so palatable as it had been the year before. By this I do not mean to say that it was unfit for food. We did, as a matter of fact, cut up some of it to eat, and that by choice rather than through necessity. The Eskimo found it an agreeable change of diet from the fish, venison, and baking powder bread, and I found it not particularly distasteful, although I preferred the monotony of the venison to the change to rotten whale. 


While Dr. Anderson was gone we at the home camp altered in no way our ordinary habits of life. There was not much daylight for hunting, so Ilavinirk merely tended his traps and the fish nets. Tending fishnets is not, by the way, the most pleasant occupation imaginable in an Arctic January. The nets were set underneath the ice, which had now become about four feet thick, and it took considerable work with a pick every day to make a hole so that the net could be hauled out, and when it was hauled out the fish had to be disentangled from the meshes with the bare hands. Sticking your hands into ice water when the weather is something like 40° below zero, and especially if the wind is blowing, is as unpleasant a job as one can well undertake. We have to use the bare hands also in skinning the caribou which we kill in winter, but that is not nearly so serious a matter, for whenever your hands get cold you can warm them by sticking them inside the body of the animal you are cutting up. 


The fishing was gradually getting poorer and poorer. The outlet of the lake had frozen to the bottom early in the fall, so that we knew the fish were still in the lake, but somehow the three kinds other than the fresh-water cod seemed to get sleepy and sluggish towards midwinter and to cease swimming about. Possibly they were, in a way, hibernating in the deepest parts of the lake. The “ling” ( as I believe the fresh-water cod is called) seemed to get more active as winter advanced, so that while in the fall these cod had been no more than ten percent of the catch, by Christmas a single net would frequently contain a dozen cod and only three or four of the other kinds of fish. Finally towards the middle of January the ice had become so thick and the fish so few that I agreed with Ilavinirk in thinking it was scarcely worthwhile to continue. 


Of course it is only after having tried it that one can learn how best to do such a thing as to winter under the conditions which we had to face. During the few days while we were building our house in the fall we noticed that Back’s greyling were running down the creek past us in continuous streams day and night. Had we not been in such a hurry to build the house and had we put up a fish trap instead, we could have taken tens of thousands of fish at our very door; but when the house had been built and we turned our attention to the fishing, the run was already over. Had we to winter again in Coal Creek we could, on the basis of this knowledge, rely on putting up tons of fish in the few weeks immediately preceding the freeze up. It took us some time also to find the best fishing places in the lake. With plenty of nets, ranging from a 27-inch to a 5-inch mesh, a large quantity of food could be gotten together while the ice is thin the first few weeks after it forms, by setting the nets in the right places.

May 11, 1917

Vilhjalmur Stefansson

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Discovery

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Stefansson travels over the ice with two white companions who eat canned groceries and avoided underdone meat, thereby getting scurvy. Stefansson had to hunt fresh caribou to save the men from death.

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"Storkerson set out for his postponed exploration of the northeast part of Victoria Island and on April 12, I and my companions--Noice, Lorne Knight, and Emiu--started north again. As we proceeded over the ice of Hazen Straight and along the east coast of Borden Island, I discovered that Noice and Knight had joined the ranks of those who considered it unneccessary to obey orders. In winter quarters they had eaten only canned groceries and avoided underdone meat, with the result that they now developed symtoms of scurvy. This disobedience fortunately did not kill them, but it cut short our trip beyond the limits of discovered territory. At something short of 82 Degrees North, on April 26, it became obvious that we must turn back. Ice conditions now, however were so bad that we could not return to Borden but had to head for Cape Isachsen instead.


On May 11 we reached the cape and set up what was named, appropriately enough, "Camp Hospital." Here we remained while I hunted caribou with gratifying success. The fresh meat soon had the two invalids on the mend. It was not many days before they were able to travel. We crossed Lougheed Island for the second time, finding plenty of food and available native coal.

April 2, 1918

Vilhjalmur Stefansson

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Discovery

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Stefansson is sick with typhoid fever and getting worse and worse. After signing that he's responsible for his own death, he leaves a settlement where he was forced to eat carby liquids and instead was able to eat fish and caribou, allowing him to begin to restore his health nearly immediately, although recovery still took months. The sickness capped his time in the Artic after five full years exploring.

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"It was now Fry's opinion that I had had typhoid fever. When my friends thought of what they had been letting me eat, they were shocked and alarmed. During the first period of high fever I had been without appetite, but as soon as the fever dropped to 100 degrees, I had begun to eat steaks and fried potatoes or whatever else the police were having for their meals. An hour before my sudden relapse, I had eaten a large meal of macaroni and cheese. There were some who believed that this heavy food was responsible. The relapse, they felt, served me right. What eles could have been expected of a sick man who ate macaroni and cheese!"

page 208


"My convalescence was not going well. When it was decided that I must have had typhoid, I was put on the orthodox typhoid diet. Nothing but tinned and Argentitian powdered milk was available. My belief was that if I was allowed to eat the hearty foods for which I hungered I would probably have a better chance of getting well, and I used to reason elaborately and, it seemed to me, convincingly that I should be allowed a chance at a square meal. Arguments that seemed lucid to me were, unfortunately, considered the cunning of delirium."

page 209

"My condition kept growing worse. Finally, everyone agreed that I was going to die. At that point Police Inspector Phillips took the position that, if I was going to die, I might as well die as I wanted: in an effort to get to Fort Yukon. This did not meet the views of some of the others. There was at Herschel Island a very respectable graveyard where whalers and other white men had been buried with supposedly civilized pomp and circumstance. I felt sure that, if I died, there would be a thoroughly orthodox funeral. However, I preferred to die elsewhere and, if possible, later."


"It was in the first week of April, 1918, that I left Herschel Island in a sled equipped with springs from an old cot. Constable Brockie, Henry Fry, my Indian teen-ager, and two Eskimos accompanied me.


Fry, now that we were away from the settlement, was less inclined to insist on the orthodox liquid diet for a typhoid convalescent. I was allowed to eat one of my favorite foods, frozen raw fish. This seemed to do me good, and my second day out from Herschel saw me free of fever. It seemed unnecessary for Fry to continue with us. He said that, since I apparently got along better the more my conduct differed from what his medical books said it ought to be, I might as well take the entire responsibility for doing as I liked. Having come to this conclusion, he returned to his mission at Herschel Island. 


From then on, my breakfasts and suppers consisted of caribou and fish, sometimes frozen and raw, sometimes cooked. I felt better each day and regained weight until finally, when we arrived at the mouth of the Old Crow River, at the trading post of Schultz and Johnson, I was no longer in real need of the expert care that I could get from Mrs. Schultz, who before her marriage had been a trained nurse at Fort Yukon. While I did not need the care, I shall never forget the kindness of Mrs. Schultz and her husband." 

Page 210


On April 27th, when we arrived at St. Stephen's Hospital, Fort Yukon, I was so far recovered that I walked without assistance from the gate to the house. A month before, when I had been about to leave Herschel, Inspector Philips had had to guide my hand as I made the penciled cross by which I agreed that if I died on the journey the responsibility would be my own. Thus, my polar expedition came to an end." page 211





June 1, 1927

Helge Ingstad

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The Land of Feast and Famine - Summer on Great Slave Lake

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The trappers muse on the comings and goings of the mysterious caribou herds while also recounting periods of starvation in which they had to eat their own dogs.

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There are many things which happen during the course of a year when one lives face to face with the wilderness and must rely entirely upon his dogs and his gun. The first matter of interest is the caribou, for they represent food. We have all encountered them, have seen the herds streaming out across the country, beneath a forest of antlers; we have all gorged ourselves on their flesh, haunted by the possibility of a day when the country would be empty of them, and the cold press in upon us and squeeze the life from our wretched bodies. We piece our recollections together and build for ourselves a picture of the caribou and its migrations, but we never succeed in discovering the first clue to the solution of the riddle of this mysterious animal.


Klondike Bill tells us about the time he was almost trampled underfoot by a herd of many thousand caribou. He had to crouch behind his sled, he said, whilst the herd, terrified by wolves, rushed by on every side. Joe had a hand-to-hand encounter with wolves up in the vicinity of the Coppermine River and escaped by the skin of his teeth. Bablet relates how once he was on the point of losing his dogs up on the Barrens — the very worst situation which could have confronted him. They were just making off with the sled in chase of a band of caribou, and Bablet had had no other choice but to shoot his train-leader. " The best dog that ever worked in the traces," he concludes. We others are not so willing to take his word on the latter point, however, for what trapper will ever admit that any but his own are the best dogs in the land? And woe be unto the man who, by innuendo or otherwise, dares to belittle them! Such is even worse than to mention to a man his wife's imperfections! A trapper may curse at his dogs and flog them unmercifully, but he always stands ready to do battle for them. 


Price has had a tough time of it during the latter part of the winter. He was on a long journey east when the caribou vanished completely. The dogs starved and one of them •— one of the most powerful beasts I have ever seen — began to get nasty. A primitive struggle for supremacy developed between dog and man. The dog was harnessed at the time, but it had become so wild and violent that it dragged the rest of the team with it when it decided to launch a lunging, snapping attack. At length, hopping up on the sled, it continued to give battle from there. Price conquered after a time, but it was a victory dearly won, and he would rather have fought with a grizzly bear, he says. Later, on that same journey, he became snow-blind, was taken so whilst he was off looking to one of his traps and had to feel his way back over his own tracks in the snow in order to find his dogs. "Wasn't much fun," he adds dryly. 


But, just the same, the one who had had the toughest time of all was certainly old Klondike Bill. Last autumn he had set off into the country with five big strapping dogs, and this spring he returned with but two. The other three he had eaten about Christmas time when he was starving on the shores of Kasba Lake. We all know of the affair, but it is a matter which no one ever mentions.

Ancient History

Books

The Relation of Alimentation and Disease

Published:

March 2, 1888

The Relation of Alimentation and Disease

Omnivorous Primates: Gathering & Hunting in Human Evolution

Published:

January 1, 1981

Omnivorous Primates: Gathering & Hunting in Human Evolution

How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere

Published:

November 1, 2001

How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere

Carnivore Cure: The Ultimate Elimination Diet to Attain Optimal Health and Heal Your Body

Published:

December 2, 2020

Carnivore Cure: The Ultimate Elimination Diet to Attain Optimal Health and Heal Your Body
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