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Pre-civilization races

Pre-civilization races

Recent History

December 30, 1928

Helge Ingstad

The Land of Feast and Famine - To the Upper Thelon

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The Caribou-Eaters are out of caribou to eat and drive into the territory of two remote white trappers, one of whom gives a gift of dried back-fat to Ingstad. After three days, they resume their journey and at least meet the thousands of caribou in the Barren Grounds.

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Once again we resumed our journey southward. It was extremely difficult going, no less because of the cold, which was so intense that one could not remain still an instant without beginning to grow stiff. We floundered along for quite some time, ever on the look-out for the caribou herd and the white trappers' cabin. About us lay the snow-fields devoid of any sign of life, and we encountered one disappointment after another. We did manage to shoot a pair of lone caribou, but their meat did not go far with our hungry band. At length we were snowed in tight for two days during a blizzard; then it was that our spirits reached their lowest ebb. 


But at last one evening, just as we were on the point of pitching camp, Isep discovered the faint trail of a toboggan in the snow. We did not dare risk the possibility that drift snow might obliterate the trail, so, after a brief halt, we loaded all our stuff back on the sleds and continued on our way throughout a long moonlight night, with frequent rests out of deference to the dogs, which every now and then would drop in the traces. Countless times we lost the trail. Then we would spread in formation out over the plain and would search high and low, now and then creeping about on all fours as we felt in the snow for signs of the trail. Thus we proceeded until sunrise, when we glimpsed the forest's first outposts — rows of dwarf spruce growing in the lee of each elevation. In a snug hollow we built ourselves a mighty fire, poured scalding tea into ourselves, and continued to follow the sled-trail down the length of a long, narrow lake. Just as we were rounding a jut of land, we spied smoke curling up from a clump of spruce, and a log cabin cosily situated in amongst the trees. 


Jonas was the first to pull up in front of the door. Two dumfounded trappers came forward, wondering for all they were worth who in blazes had managed to find his way out into this part of the country. Their amazement hardly diminished when they saw a tattered Indian limp out of the sled with his crutch, lay his hand on his belly and say: "Long time, misu dowte (Long time, no food)." This mixture of English, Cree, and his own Chipewyan language was the very best that Jonas could do in the way of speaking a foreign language. 


Hospitality is the law of the land, but to provide for a starving band like ourselves was a problem in itself. Old McKay and Clark didn't know what they could find to offer us, for they had barely enough to scrape through the rest of the winter themselves. Mac presented me with a large slab of dried back-fat left over from the autumn hunt; this slab was two inches thick. I shall never forget him for that. I was tempted sorely to swallow the whole thing down just as fast as ever I could, but luckily I had common sense enough to refrain from doing that. I cut it up into small bits and stuffed my pockets with these, went about like a living warehouse and nibbled fat for over a week. The dogs also received their share, and it was amazing how this braced them up. To get along on little and to recuperate quickly are second nature to these animals. 


We learned that the caribou had gone on strike in this part of the country as well. After the autumn trek had passed in October, the herds had become sparse and few in number. McKay and Clark had been forced to use all their time hunting food for themselves and their dogs. Trapping had had to go by the board. Thus they had wasted a year, and no combination of toil and saving had amounted to anything. To begin with, there had been their autumn journey through the wilderness from Fitzgerald, following a canoe route of nearly four hundred and fifty miles, with fifty portages; then there had been their daily struggle for food through a long winter of cold and storm in the Barren Lands. After all this they would find themselves poorer than they were the day they had set out through the wilderness and would have to go in debt to " Hudson Bay " in order to buy their next year's equipment. But, even so, Clark and old Mac had nothing but good humor to express. Good luck or bad — why, great Heaven, it is the gamble that makes the life of a trapper such an interesting adventure! One must always take the bitter with the sweet. 


We remained with our hosts for three days, then set out in a northwesterly direction and kept going until we crossed the trail we had made on the way out. Thereafter we made for the camp of the Caribou-Eaters at the rapid pace always chosen by Indian hunters when they are returning home to their wives and children. We drove as often at night as during the day and, in the darkness, took many rash chances as we traveled over steep rough country or over river rapids where the ice gave way beneath us and the water splashed about our carioles. Crossing the larger lakes, we would lie in our sleds and sleep. We did not once pitch our tent; instead, we slept beside an open camp-fire wherever possible and then only long enough to allow the dogs to recover their strength. 


After we had been driving for three days, we encountered the main body of the caribou! Herds numbering thousands came grazing along toward the east. It was indeed ironical to see the plains now literally alive with the very hosts we had talked of and dreamed of so many times on the way out, when the plains had lain cold and lifeless. And bitter was the thought that, had we made our journey but a few weeks later, we should have lived on the fat of the land and, in addition to this, reaped a golden harvest of white-fox pelts on the banks of the Thelon.

January 1, 1929

Helge Ingstad

The Land of Feast and Famine - The Barren Ground Indian

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Ingstad discusses the laws and rules of the carnivorous Dene nation Indians. "The hunter who fells an animal, upon division of the meat, is entitled to the head, the layer of fat about the entrails, and, in spring and autumn, the back-fat."

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Their society is based upon unwritten laws: in case of a dispute, the eldest member of each family group decides the issue, or, during the large summer gatherings, their common chief. However, there are remarkably few cases of friction in their society. Each problem which arises seems to have an obvious solution. He who has obtained authority to hunt in a certain territory can insist upon having his rights respected. He who first sights the game has the first right to shoot it, a rule which does not apply, however, when there is a shortage of food. The hunter who fells an animal, upon division of the meat, is entitled to the head, the layer of fat about the entrails, and, in spring and autumn, the back-fat. When working together at a common task, each man seems to know in advance exactly what his duties are to be, according to his age and social standing. If a man borrows a sled, he is in duty bound to return it, but is not responsible for damage during the time he is using it. In making an exchange, each party must take his own risk; he has no recourse in the event of future dissatisfaction. This rule applies, for example, in the case of swapping a dog which later reveals a tendency to bite itself out of the harness at every opportunity, a condition which renders the animal worthless, though it be excellent in every other respect. The rules governing property rights come seldom into use amongst these people who own practically nothing, aside from the bare essentials of life. The fact that furs now bring high prices has altered the situation but little. No lasting profits accrue, so far as the Indians are concerned, for most of the moneys they receive are immediately spent for foolish purchases. In spite of their splendid harvests of pelts, the majority of the Indians are in debt to the traders. Their obligations are treated almost with nonchalance ; they will pay a certain amount on account whenever it is necessary to do so to maintain their credit, but they have no compunctions against running into debt with one trader and selling their pelts to another. When a red hunter dies, his debt is regarded as having died with him. 


Naturally, it may occasionally come to pass that these unwritten laws of the tribe are broken, but this does not often occur. Stealing, for example, is an exceedingly rare occurrence. Two or three instances have been recorded of Indians' having robbed white men, but these cases are the exception. For my own part, I have left pelts hanging in my tent for weeks whilst I myself was out hunting, and have yet to miss a single skin, though a number of passing Indians stopped in to spend the night there. Amongst the Indians themselves I know of but one example of stealing, and in that case kleptomania was involved. 


Law-breaking, where the natives are concerned, knows no punishment in the formal sense that we understand the term. Sometimes the person outraged may give way to righteous indignation and take the law into his own hands to the extent of administering a sound thrashing, but ordinarily the fact that the culprit is considered as an outcast by the others of his tribe constitutes sufficient punishment.

January 2, 1929

Helge Ingstad

The Land of Feast and Famine - The Barren Ground Indians

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Of man's work, caribou-hunting comes first of all. Today, as much as ever before, it is upon this that the Indian's very existence depends throughout the major portion of each year.

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In the society of these Indians, there is a rigid apportionment of all labor. Upon the man fall the duties of hunting, fishing, and dog-mushing, and all matters related thereto; upon the woman fall all others. 


Of man's work, caribou-hunting comes first of all. Today, as much as ever before, it is upon this that the Indian's very existence depends throughout the major portion of each year. Trapping is an activity which engages him, if he has time. If he succeeds in harvesting enough pelts to exchange for necessities, such as ammunition, sled, dogs, and harness, he says " heap of skins " and is satisfied with these. If there is enough meat cached beside his tepee, thus permitting him to stretch out on his caribou-skin in the tent, he will smoke, eat, and sleep, and experience not the slightest prick of curiosity. 


Of caribou-hunting as it is carried on today I have already spoken; I shall here set forth briefly a few points covering the older methods. Not more than thirty years ago these were in general use, although fire-arms must surely have been introduced into the regions east of Great Slave Lake prior to this time. The older Indians still recall the days when the caribou were slain by means of spears and bow and arrow. Old Chief Marlo once told me about his hunting experiences with weapons of this type, and stated that with a three-foot how of good stout birchwood he could bring down a caribou at a range of between seventy-five and a hundred yards. Nor had he forgotten even then the art of shaping flint. He once showed me an arrow tip he had made, a remarkably fine piece of work. 


In former times hunting was carried on mainly in the narrow passes and at the habitual swimming-places of the caribou during the great spring and fall migrations. In the water the beasts were speared from birch-bark canoes, on land they were sometimes speared, sometimes shot. Mass slaughter was common. The Indians would slay as many caribou as they possibly could, cut out the tongues, and leave hundreds of full carcasses behind to rot. The senselessness of such wanton destruction never seemed to enter their heads. They were following in the ways of their fathers, they reasoned, and the country had always managed to feed them. 


When the herds had scattered, other methods of hunting were employed. To a large extent this took the form of hunting by dog-sled. By means of much shouting and howling, the game were driven either past an ambush of bowmen or into huge corrals. In accomplishing these devices use was frequently made of primitive fences — hedgerows of spruce or pine brush planted in the snow, coupled with stone barriers which would tend to deflect the fleeing game in the desired directions. Snares to entrap the caribou were also common up until comparatively modern times. The snares were made from thongs of caribou hide and were placed in the regular game trails in the forest.

January 3, 1929

Helge Ingstad

The Land of Feast and Famine - The Barren Ground Indians

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The staple food of the Indian during the summer months is fish, but he finds this variety of diet acceptable only when no other is available. Hunting is his most honorable pursuit, and meat his proper food. All else seems to dwell on a lower level.

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During this period the musk-ox was also preyed upon by the Indians to a considerable extent. This species was plentiful and maintained its numbers as long as the natives had only their own weapons to use against it. The effect was otherwise with the introduction of fire-arms, for then the Indians' lust for killing was given full play. The mentality of the musk-ox was such that it refused utterly to flee from danger. As robust as a mountain, it challenged everything, and for the purpose of defense it had its " hollow square " — side by side, with lowered heads, these animals would form a fortress of powerful horns which no beast ever dared to attack. But the hunter armed with modern weapons could stand within easy range and mow these creatures down. A fair number of these rugged warriors of the Barren Lands still remain in existence, but theirs is a dying race, considering their original numbers. The musk-ox now enjoys complete protection, and a large region has been reserved for them in the Thelon Game Sanctuary. 


Compared with caribou-hunting no other quest for game, now as formerly, is of the least significance. During the long winter months there is no other food problem save that of venison. During the remainder of the year moose, ducks, swans, geese, muskrats, et cetera, come to the fore. And the Indian seldom allows a year to go by without tasting a beaver tail. Beaver-hunting sometimes calls for stalking, sometimes for the art of decoying. The Indian's ability to imitate the calls of the various animals is almost inconceivable. I have seen one of them cause a flock of wild geese to swerve from their course and alight on the surface of a lake directly in front of the hunter. 


The staple food of the Indian during the summer months is fish, but he finds this variety of diet acceptable only when no other is available. Hunting is his most honorable pursuit, and meat his proper food. All else seems to dwell on a lower level. It would be an easy matter for the natives to place a greater safeguard upon their existence by fishing beyond their immediate needs and storing up a reserve supply during the autumn. But such a type of activity is alien to their nature. The fish can swim by in solid phalanxes right under an Indian's nose, but he will do no more than throw out a couple of lines. He neither shifts nor disturbs his nets, merely pulls the ends far enough out of water for him to lift out what fish he can reach. There lies his seine week after week, drifting in wind and stormy sea, whilst slime collects in the meshes. All is well as long as he is able to make a fair catch from day to day. And what about the future? Good heavens, when the fishing season is over, the caribou will have arrived!

January 4, 1929

Helge Ingstad

The Land of Feast and Famine - The Barren Ground Indians

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Ingstad marvels at the all-meat diet of the Indians, citing a lack of scurvy or chronic diseases. "Nowhere have I been able to discover that this excessive meat-eating has developed in the Indian a need for other forms of nourishment. If his meat-supply is adequate, for example, he will never go to the trouble of making a journey merely to procure flour."

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I have already spoken of the ways in which the edible portions of the carcass are prepared. I have mentioned how the fundamental principle is to seek first the fattest and most nourishing parts, and how the necessary variety of food is achieved by making use of marrow, heart, kidneys, liver, fat, stomach contents, cartilage of the larynx, brain, tongue, tooth-nerves, nose, blood, teats, horns in velvet, unborn calf, et cetera, boiling or roasting the above to no more than a superficial degree. Meat and every other kind of food are prepared and eaten without the addition of salt. The food is washed down with unsweetened tea. As a supplement to fresh food, there are dried meat and fat. The dried meat is often ground up between stones and preserved in pulverized form; when this is mixed with fat, the result is " pemmican," a product of modern Arctic research. 


Here, in a nutshell, is the secret of all Indian cuisine. These foods, as developed by a primitive people, not only make it possible for one to endure an exclusive diet of meat throughout eight months of the year, but also keep the Indians in excellent physical condition. During the meat months fresh cases of sickness seldom break out (I have never heard of a case of scurvy), and even the undernourished seem to regain their strength.


 Nowhere have I been able to discover that this excessive meat-eating has developed in the Indian a need for other forms of nourishment. If his meat-supply is adequate, for example, he will never go to the trouble of making a journey merely to procure flour; but it is a different matter if he finds himself running low on tea or tobacco! If it so happens that he is invited to partake of a civilized meal, he will eat a few mouthfuls and seem to enjoy the change. But on finishing he gives it no further thought and makes straight for the nearest kettle of steaming fragrant venison. 


The Indian people must have adopted an exclusive meat diet a great many years ago, and it may well be that their physical constitution has, to a certain degree, been modified by it. My own experience has been that the food of these Indians is both adequate and satisfying to the white man as well. The year I spent with the Caribou-Eaters, I nourished myself during about eight months of the winter by confining myself to the eating of wild game according to their principles. So long as I had venison enough to supply me with plenty of fat, I found myself in high spirits and noticed not the slightest indication of any kind of illness. On the other hand, whenever I was short of fat, I soon began to run down, could eat no end of meat without feeling satisfied, and became more susceptible to cold. I should like to mention in this place that, unlike most other white trappers, I neither used any salt nor missed it; I ate dried meat, dried fat, and raw marrow whenever I had the opportunity. This was food which I felt gave me ample and lasting strength to work, and on a cold winter's day a piece of bread and butter, smeared with cheese, was not to be compared with it. Naturally, one may have moments of weakness when one's thoughts wander off to a heavily laden dining-table, but these are probably due to nothing more than the remnants of old habit. 


It is a custom of the Indians to devour untold quantities of food during a meal, but, on the other hand, it is possible for them to endure hunger and terrific hardships for long periods of time without experiencing dire effects. This the Indian holds in common with the Eskimo dog. In this particular the difference between the Indian and the white man, and between the Eskimo dog and the more civilized breeds, is strongly marked.

Ancient History

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Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

Breath: The New Science of a Lost Art

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