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Sep 17, 1832

Open Entry:

Journal of Researches into the Natural History & Geology of the countries visited during the voyage round the world of H.M.S. Beagle

9/17/32

Charles Darwin: I had now been several days without tasting anything besides meat: I did not at all dislike this new regimen; but I felt as if it would only have agreed with me with hard exercise. I have heard that patients in England, when desired to confine themselves exclusively to an animal diet, even with the hope of life before their eyes, have hardly been able to endure it. Yet the Gaucho in the Pampas, for months together, touches nothing but beef.

September 16th.—To the seventh posta at the foot of the Sierra Tapalguen. The country was quite level, with a coarse herbage and a soft peaty soil. The hovel was here remarkably neat, the posts and rafters being made of about a dozen dry thistle-stalks bound together with thongs of hide; and by the support of these Ionic-like columns, the roof and sides were thatched with reeds. We were here told a fact, which I would not have credited, if I had not had partly ocular proof of it; namely, that, during the previous night, hail as large as small apples, and extremely hard, had fallen with such violence as to kill the greater number of the wild animals. One of the men had already found thirteen deer (Cervus campestris) lying dead, and I saw their fresh hides; another of the party, a few minutes after my arrival, brought in seven more. Now I well know, that one man without dogs could hardly have killed seven deer in a week. The men believed they had seen about fifteen dead ostriches (part of one of which we had for dinner); and they said that several were running about evidently blind in one eye. Numbers of smaller birds, as ducks, hawks, and partridges, were killed. I saw one of the latter with a black mark on its back, as if it had been struck with a paving-stone. A fence of thistle-stalks round the hovel was nearly broken down, and my informer, putting his head out to see what was the matter, received a severe cut, and now wore a bandage. The storm was said to have been of limited extent: we certainly saw from our last night’s bivouac a dense cloud and lightning in this direction. It is marvellous how such strong animals as deer could thus have been killed; but I have no doubt, from the evidence I have given, that the story is not in the least exaggerated. I am glad, however, to have its credibility supported by the Jesuit Dobrizhoffer, who, speaking of a country much to the northward, says, hail fell of an enormous size and killed vast numbers of cattle: the Indians hence called the place Lalegraicavalca, meaning “the little white things.” Dr. Malcolmson, also, informs me that he witnessed in 1831 in India a hail-storm, which killed numbers of large birds and much injured the cattle. These hail-stones were flat, and one was ten inches in circumference, and another weighed two ounces. They ploughed up a gravel-walk like musket-balls, and passed through glass-windows, making round holes, but not cracking them.


Having finished our dinner of hail-stricken meat, we crossed the Sierra Tapalguen; a low range of hills, a few hundred feet in height, which commences at Cape Corrientes. The rock in this part is pure quartz; farther eastward I understand it is granitic. The hills are of a remarkable form; they consist of flat patches of table-land, surrounded by low perpendicular cliffs, like the outliers of a sedimentary deposit. The hill which I ascended was very small, not above a couple of hundred yards in diameter; but I saw others larger. One which goes by the name of the “Corral,” is said to be two or three miles in diameter, and encompassed by perpendicular cliffs between thirty and forty feet high, excepting at one spot, where the entrance lies. Falconer gives a curious account of the Indians driving troops of wild horses into it, and then by guarding the entrance keeping them secure. I have never heard of any other instance of table-land in a formation of quartz, and which, in the hill I examined, had neither cleavage nor stratification. I was told that the rock of the “Corral” was white, and would strike fire.


We did not reach the posta on the Rio Tapalguen till after it was dark. At supper, from something which was said, I was suddenly struck with horror at thinking that I was eating one of the favourite dishes of the country, namely, a half formed calf, long before its proper time of birth. It turned out to be Puma; the meat is very white, and remarkably like veal in taste. Dr. Shaw was laughed at for stating that “the flesh of the lion is in great esteem, having no small affinity with veal, both in colour, taste, and flavour.” Such certainly is the case with the Puma. The Gauchos differ in their opinion whether the Jaguar is good eating, but are unanimous in saying that cat is excellent.

September 17th.—We followed the course of the Rio Tapalguen, through a very fertile country, to the ninth posta. Tapalguen itself, or the town of Tapalguen, if it may be so called, consists of a perfectly level plain, studded over, as far as the eye can reach, with the toldos, or oven-shaped huts of the Indians. The families of the friendly Indians, who were fighting on the side of Rosas, resided here. We met and passed many young Indian women, riding by two or three together on the same horse: they, as well as many of the young men, were strikingly handsome,—their fine ruddy complexions being the picture of health. Besides the toldos, there were three ranchos; one inhabited by the Commandant, and the two others by Spaniards with small shops.


We were here able to buy some biscuit. I had now been several days without tasting anything besides meat: I did not at all dislike this new regimen; but I felt as if it would only have agreed with me with hard exercise. I have heard that patients in England, when desired to confine themselves exclusively to an animal diet, even with the hope of life before their eyes, have hardly been able to endure it. Yet the Gaucho in the Pampas, for months together, touches nothing but beef. But they eat, I observe, a very large proportion of fat, which is of a less animalised nature; and they particularly dislike dry meat, such as that of the Agouti. Dr. Richardson, also, has remarked, “that when people have fed for a long time solely upon lean animal food, the desire for fat becomes so insatiable, that they can consume a large quantity of unmixed and even oily fat without nausea:” this appears to me a curious physiological fact. It is, perhaps, from their meat regimen that the Gauchos, like other carnivorous animals, can abstain long from food. I was told that at Tandeel some troops voluntarily pursued a party of Indians for three days, without eating or drinking.


https://www.gutenberg.org/files/3704/3704-h/3704-h.htm#page123

Jan 1, 1833

Open Entry:

Narrative of a Journey to the Shores of the Arctic Ocean

1/1/33

Richard King also finds emerging evidence of cancer in westernized native populations.

Following up Back, let us turn to his colleague Richard King's Narrative of a Journey to the Shores of the Arctic Ocean in 1833-35 ... (2 vols., London, 1836). We fail to learn anything pertinent about cancer on Lake Superior; but the expected Lake Athabaska reference turns up on page 108 of the first volume:

“... I proceeded (from Fort Chipewyan) to the woods with my gun and vasculum in search of specimens of botany and natural history; in which employment, and in administering relief to the sick people at the fort, my time was entirely engaged. Amongst those who daily came for medical advice was a half-breed woman with her upper lip in a highly cancerous state. It was a case wherein a surgical operation was absolutely necessary, to which the poor woman readily submitted. She bore it with much fortitude, fully justifying the character imputed to these people.”

Jan 1, 1833

Open Entry:

Experiments and Observations on the Gastric Juice and the Physiology of Digestion

1/1/33

Carnivorous animals most resemble man in their digestive apparatus.

Arguments from analogy may be very plausible, and are certainly very allowable, when the subject presents no other mode ; but they are not conclusive. We cannot judge of the mode of digestion in the human stomach by that of animals, particularly the granivorous and ruminating animals. Carnivorous animals most resemble man in their digestive apparatus. One thing is certain, and it is capable of demonstration in the stomach of the subject of these experiments, that old and new food, if they are in the same state of comminution, are readily and speedily mixed in the stomach.


Dr. William Beaumont

Jun 1, 1833

Open Entry:

Narrative of the Arctic Land Expedition

6/1/33

Back's saying that it surprised him “to learn how much disease had spread through this part of the country”

During the early summer of 1833, the future Admiral Sir George Back, after whom Back's River in arctic Canada has since been named, was on his way from Britain to discover it. With his later equally famous surgeon-naturalist companion, Dr. Richard King, Back traversed the St. Lawrence River and followed the north shore of Lake Superior westward before crossing northwest to the Mackenzie system at Fort Chipewyan, both doctor and captain interested in what they could learn about disease. Most pertinent to our study of frontier beliefs related to cancer, is an extract which begins on page 187 of Back's Narrative of the Arctic Land Expedition (London, 1836):

“While at Chipewyan, Mr. King had performed a successful operation on a woman's upper lip, which was in a shocking state from cancer, brought on, as he thought, from the inveterate habit of smoking, so common among the half-breeds. He had met with two or three cases of it before; one, at Fort William, was incurable, and very loathsome. His presence was hailed with delight at every post beyond Jack River, either by the natives or those who resided with them; and it surprised me to learn how much disease has spread through this part of the country.”

Back's saying that it surprised him “to learn how much disease had spread through this part of the country” is, of course, confirmatory of the general belief of the time, that in their native state the Indians of northern Canada were healthy; and that most sicknesses which he found among them were of European introduction.

Jan 2, 1834

Open Entry:

The Rise of the American Cottonseed Oil Industry

1/2/34

The first important undertaking to crush cottonseed in the United States was at Natchez, Mississippi, in 1834

However, the interest in cottonseed oil so far was more journalistic than commercial, for it has been rather generally assumed that the first important undertaking to crush cottonseed in the United States was at Natchez, Mississippi, in 1834,” and one might well expect that it would be in the Mississippi Valley that successful establishment would be accomplished of a business that was dependent on the combination of abundant cotton crops and economical transportation. Among those interested directly or indirectly in the Natchez project were J. H. Cooper and Samuel Plummer, of Georgia, Major Anderson Miller, of Louisville, a Virginian bearing the name of Follett, and Archibald Dunbar, of Mississippi. Mills were started at Mobile, Alabama, and Florence, Georgia, about the same time, and late in 1835 the Louisiana legislature incorporated a “Cotton Seed Oil Factory and Insurance Company” to be operated at New Orleans. To encourage the new activity a resolution of the New Orleans city council required the mayor to purchase cottonseed oil, presumably for city lighting.“7 Yet all these efforts were greeted with loss and failure.

Apr 11, 1834

Osborne Russell

Open Entry:

Journal of a Trapper

4/11/34

Due to a lack of game, the trapper has to "live chiefly upon roots for ten days" whereupon two fat grizzly bear were brought into camp and quickly turned into bear stew. "All pronounced it the best meal they had ever eaten as a matter of course where men had been starving."

The snow had disappeared only upon the South sides of the hills. On the South and East sides of the river lay the valley but it appeared very white and the river nearly overflowing its banks insomuch that it was very difficult crossing: and should we have been able to have crossed, the snow would have prevented us gaining the foot of the mountain on the East side of the valley. This place being entirely destitute of game we had to live chiefly upon roots for ten days. On the 11th of April we swam the river with our horses and baggage and pushed our way thru. the snow accross the Valley to the foot of the mountain: here we found the ground bare and dry. But we had to stay another night without supper. About 4 o'clock the next day the meat of two fat Grizzly Bear was brought into Camp. Our Camp Kettles had not been greased for some time: as we were continually boiling thistle roots in them during the day: but now four of them containing about 9 gallons each were soon filled with fat bear meat cut in very small pieces and hung over a fire which all hands were employed in keeping up with the utmost impatience: An old experienced hand who stood six feet six and was never in a hurry about anything was selected by a unanimous vote to say when the stew (as we called it) was done but I thought with my comrades that it took a longer time to cook than any meal I ever saw prepared, and after repeated appeals to his long and hungry Stewardship by all hands he at length consented that it might be seasoned with salt and pepper and dished cut to cool. But it had not much time for cooling before we commenced operations: and all pronounced it the best meal they had ever eaten as a matter of course where men had been starving.

May 5, 1834

Osborne Russell

Open Entry:

Journal of a Trapper

5/5/34

The trappers hunt a large grizzly bear: "We all rode up and dismounted to butcher him: he was an enormous animal a hideous brute a savage looking beast. On removing the skin we found the fat on his back measured six inches deep."

The next day we started across the Mountain in a North direction and after travelling about 5 Mls. we discovered a large Grizzly Bear about 200 yards ahead of us: one of our hunters approached and shot him dead on the spot. We all rode up and dismounted to butcher him: he was an enormous animal a hideous brute a savage looking beast. On removing the skin we found the fat on his back measured six inches deep. He had probably not left his winter quarters more than 2 hours as we saw his tracks on the snow where he had just left the thick forest of pines on the side of the Mountain. We put the meat on our pack animals and travelled up the Mountain about 5 miles and encamped.

Aug 12, 1834

Osborne Russell

Open Entry:

Journal of a Trapper During the years 1834 to 1843

8/12/34

A trapper begins his journey through the Rockies, killing his first buffalo, other particularly fat buffalo, and even a grizzly bear, "we butchered him as he was very fat"

The next day Mr Wyeth departed for the mouth of the Columbia River with all the party excepting twelve men (myself included) 10 who were stationed at the Fort. I now began to experience the difficulties attending a mountaineer we being all raw hands excepting the man who had charge of the Fort and a Mullattoe: the two latter having but very little experience in hunting game with the Rifle: and altho the country abounded with game still it wanted experience to kill it. On the 12th of August myself and 9 others (the Mullattoe included) started from the Fort to hunt Buffaloe. We proceeded up the stream running into Snake River near the Fort called Ross's fork in an East direction about 25 miles, crossed a low mountain in the same direction about 5 miles and fell on to a stream called Portneuf: here we found several large bands of Buffaloe we went to a small spring and encamped. I now prepared myself for the first time in my life to kill meat for my supper with a Rifle. I had an elegant one but had little experience in useing it, I however approached the band of Buffaloe crawling on my hands and knees within about 80 yards of them then raised my body erect took aim and shot at a Bull: at the crack of the gun the Buffaloe all ran off excepting the Bull which I had wounded, I then reloaded and shot as fast as I could untill I had driven 25 bullets at, in and about him which was all that I had in my bullet pouch whilst the Bull still stood apparently riveted to the spot I watched him anxiously for half an hour in hopes of seeing him fall, but to no purpose, I was obliged to give it up as a bad job and retreat to our encampment without meat: but the Mullattoe had better luck he had killed a fat cow whilst shooting 15 bullets at the band. The next day we succeeded in killing another cow and two Bulls, we butchered them took the meat and returned to the Fort. On the 20th of August we started again to hunt meat: we left the Fort and travelled abot 6 miles when we discovered a Grizzly Bear digging and eating roots in a piece of marshy ground near a large bunch of willows. The Mullattoe approached within 100 yards and shot him thro. the left shoulder he gave a hideous growl and sprang into the thicket. The Mullattoe then said "let him go he is a dangerous varmint" but not being acquainted with the nature of these animals I determined on making another trial, and persuaded the Mullatto to assist me we walked round the bunch of willows where where the Bear lay keeping close together, with our Rifles ready cocked and presented towards the bushes untill near the place where he had entered, when we heard a sullen growl about 10 ft from us, which was instantly followed by a spring of the Bear toward us; his enormous jaws extended and eyes flashing fire. Oh Heavens! was ever anything so hideous? We could not retain sufficient presence of mind to shoot at him but took to our heels separating as we ran the Bear taking after me, finding I could out run him he left and turned to the other who wheeled about and discharged his Rifle covering the Bear with smoke and fire the ball however missing him he turned and bounding toward me - I could go no further without jumping into a large quagmire which hemmed me on three sides, I was obliged to turn about and face him he came within about 10 paces of me then suddenly stopped and raised his ponderous body erect, his mouth wide open, gazing at me with a beastly laugh at this moment I pulled trigger and I knew not what else to do and hardly knew that I did this but it accidentally happened that my Rifle was pointed towards the Bear when I pulled and the ball piercing his heart, he gave one bound from me uttered a deathly howl and fell dead: but I trembled as if I had an ague fit for half an hour after, we butchered him as he was very fat packed the meat and skin on our horses and returned to the Fort with the trophies of our bravery, but I secretly determined in my own mind never to molest another wounded Grizzly Bear in a marsh or thicket. On the 26th of Septr. our stock of provisions beginning to get short 4 men started again to hunt buffaloe; as I had been out several times in succession I concluded to stay in the Fort awhile and let others try it. This is the most lonely and dreary place I think I ever saw; not a human face to be seen excepting the men about the Fort.

Oct 10, 1834

Osborne Russell

Open Entry:

Journal of a Trapper

10/10/34

Native Americans provide trappers a gift "loaded with as much fat dried Buffaloe meat as our horses could carry which had been given as a gratuity" and then commence trading with them at a fort. The incredible value of fatty red meat is shown once more.

He said the Village would go to the Fort in three or four days to trade. We left them next morning loaded with as much fat dried Buffaloe meat as our horses could carry which had been given as a gratuity: we were accompanied on our return to the Fort by six of the men. On the 10th the Village arrived and pitched their Lodges within about 200 yards of the Fort. I now commenced learning the Snake Language and progressed so far in a short time that I was able to understand most of their words employed in matters of trade. Octr 20th a Village of Bonnaks consisting of 250 Lodges arrived at the Fort from these we traded a considerable quantity of furs, a large supply of dried meat, Deer, Elk and Sheep skins etc. - In the meantime we were employed building small log houses and making other nessary preparations for the approaching winter

Nov 28, 1834

Osborne Russell

Open Entry:

Journal of a Trapper

11/28/34

A trapper meets some Snake Indians who "were all neatly clothed in dressed deer and Sheep skins of the best quality and seemed to be perfectly contented and happy." "They were well armed with bows and arrows pointed with obsidian."

The stream after running thro. the center in a NW direction rushed down a tremendous canyon of basaltic rock apparently just wide enough to admit its waters. The banks of the stream in the valley were low and skirted in many places with beautiful Cottonwood groves.


Here we found a few Snake Indians comprising 6 men 7 women and 8 or 10 children who were the only Inhabitants of this lonely and secluded spot. They were all neatly clothed in dressed deer and Sheep skins of the best quality and seemed to be perfectly contented and happy. They were rather surprised at our approach and retreated to the heights where they might have a view of us without apprehending any danger, but having persuaded them of our pacific intentions we then succeeded getting them to encamp with us. Their personal property consisted of one old butcher Knife nearly worn to the back two old shattered fusees which had long since become useless for want of ammunition a Small Stone pot and about 30 dogs on which they carried their skins, clothing, provisions etc on their hunting excursions. They were well armed with bows and arrows pointed with obsidian The bows were beautifully wrought from Sheep, Buffaloe and Elk horns secured with Deer and Elk sinews and ornamented with porcupine quills and generally about 3 feet long. We obtained a large number of Elk Deer and Sheep skins from them of the finest quality and three large neatly dressed Panther Skins in return for awls axes kettles tobacco ammunition etc. They would throw the skins at our feet and say "give us whatever you please for them and we are satisfied We can get plenty of Skins but we do not often see the Tibuboes" (or People of the Sun) They said there had been a great many beaver on the branches of this stream but they had killed nearly all of them and being ignorant of the value of fur had singed it off with fire in order to drip the meat more conveniently. They had seen some whites some years previous who had passed thro. the valley and left a horse behind but he had died during the first winter. They are never at a loss for fire which they produce by the friction of two pieces of wood which are rubbed together with a quick and steady motion One of them drew a map of the country around us on a white Elk Skin with a piece of Charcoal after which he explained the direction of the different passes, streams etc From them we discovered that it was about one days travel in a SW direction to the outlet or northern extremity of the Yellow Stone Lake, but the route from his description being difficult and Beaver comparatively scarce our leader gave out the idea of going to it this season as our horses were much jaded and their feet badly worn.

Gary Taubes wrote in his new book The Case For Keto a paragraph that I want to dedicate this database towards:

"I did this obsessive research because I wanted to know what was reliable knowledge about the nature of a healthy diet. Borrowing from the philosopher of science Robert Merton, I wanted to know if what we thought we knew was really so. I applied a historical perspective to this controversy because I believe that understanding that context is essential for evaluating and understanding the competing arguments and beliefs. Doesn’t the concept of “knowing what you’re talking about” literally require, after all, that you know the history of what you believe, of your assumptions, and of the competing belief systems and so the evidence on which they’re based?

This is how the Nobel laureate chemist Hans Krebs phrased this thought in a biography he wrote of his mentor, also a Nobel laureate, Otto Warburg: “True, students sometimes comment that because of the enormous amount of current knowledge they have to absorb, they have no time to read about the history of their field. But a knowledge of the historical development of a subject is often essential for a full understanding of its present-day situation.” (Krebs and Schmid 1981.)

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