
Osborne Russell
--
Deceased
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January 4, 1843
Osborne Russell
Journal of a Trapper

The Bison of North America are described. "And it also requires experience to enable him choose a fat animal the best looking Buffaloe is not always the fattest and a hunter by constant practice may lay down rules for selecting the fattest when on foot which would be no guide to him when running upon horseback for he is then placed in a different position and one which requires different rules for choosing. The cows are fattest in Octr and the Bulls in July."
THE BUFFALOE OR BISON
This animal has been so minutely described by travellers that I have considered it of little importance to enter into the details of its shape and size, and shall therefore omit those descriptions with which I suppose the public to be already acquainted, and try to convey some idea of its peculiarities which probably are not so well known. The vast numbers of these animals which once traversed such an extensive region in Nth. America are fast diminishing. The continual increasing demand for robes in the civilised world has already and is still contributing in no small degree to their destruction, whilst on the other hand the continual increase of wolves and other 4 footed enemies far exceeds that of the Buffaloe when these combined efforts for its destruction is taken into consideration, it will not be doubted for a moment that this noble race of animals, so useful in supplying the wants of man, will at no far distant period become extinct in North America. The Buffaloe is already a stranger, altho so numerous 10 years ago, in that part of the country which is drained by the sources of the Colerado, Bear and Snake Rivers and occupied by the Snake and Bonnack Indians. The flesh of the Buffaloe Cow is considered far superior to that of the domestic Beef and it is so much impregnated with salt that it requires but little seasoning when cooked. All the time, trouble and care bestowed by man upon improving the breed and food of meat cattle seems to be entirely thrown away when we compare those animals in their original state which are reared upon the food supplied them by Nature with the same species when domesticated and fed on cultivated grasses and grains and the fact seems to justify the opinion that Nature will not allow herself to be outdone by art for it is fairly proved to this enlightened age that the rude and untaught savage feasts on better beef and Mutton than the most learned and experienced Agriculturists now if every effect is produced by a cause perhaps I may stumble upon the cause which produces the effect in this instance at any rate I shall attempt it - In the first place, the rutting season of the Buffaloe is regular commencing about the 15th of July when the males and females are fat, and ends about the 15 of Aug. Consequently the females bring forth their young in the latter part of April and the first of May when the grass is most luxuriant and thereby enables the cow to afford the most nourishment for her calf and enables the young to quit the natural nourishment of its dam and feed upon the tender herbage sooner than it would at any other season of the year. Another proof is that when the rutting season commences the strongest healthiest and most vigorous Bulls drive the weaker ones from the cows hence the calves are from the best breed which is thereby kept upon a regular basis. In summer season they generally go to water and drink once in 24 hours but in the winter they seldom get water at all. The cows are fattest in Octr and the Bulls in July The cows retain their flesh in a great measure throughout the winter until the Spring opens and they get at water from whence they become poor in a short time So much for the regularity of their habits and the next point is the food on which they subsist The grass on which the Buffaloe generally feeds is short, firm and of the most nutritious kind. The salts with which the mountain regions is much impregnated are imbibed in a great degree by the vegetation and as there is very little rain in Summer Autumn or winter the grass arrives at maturity and dries in the sun without being wet it is made like hay; in this state it remains throughout the winter and while the spring rains are divesting the old growth of its nutricious qualities they are in the meantime pushing forward the new - The Buffaloe are very particular in their choice of grass always preferring the short of the uplands to that of the luxuriant growth of the fertile alluvial bottoms. Thus they are taught by nature to choose such food as is most palatable and she has also provided that such as is most palatable is the best suited to their condition and that condition the best calculated to supply the wants and necessities of her rude untutored children for whom they were prepared. Thus nature looks with a smile of derision upon the magnified efforts of art to excel her works by a continual breach of her laws The most general mode practiced by the Indians for killing Buffaloe is running upon horseback and shooting them with arrows but it requires a degree of experience for both man and horse to kill them in this manner with any degree of safety particularly in places where the ground is rocky and uneven. The horse that is well trained for this purpose not only watches the ground over which he is running and avoids the holes ditchs and rocks by shortening or extending his leaps but also the animal which he is pursuing in order to prevent being `horned' when tis brot suddenly to bay which is done instantaneously and if the Buffaloe wheel to the right the horse passes as quick as thought to the left behind it and thereby avoids its horns but if the horse in close pursuit wheels on the same side with the Buffaloe he comes directly in contact with its horns and with one stroke the horses entrails are often torn out and his rider thrown headlong to the ground After the Buffaloe is brought to bay the trained horse will immediately commence describing a circle about 10 paces from the animal in which he moves continually in a slow gallop or trot which prevents the raging animal from making a direct bound at him by keeping it continually turning round until it is killed by the rider with arrows or bullets. If a hunter discovers a band of Buffaloe in a place too rough and broken for his horse to run with safety and there is smooth ground nearby he secretly rides on the leward side as near as he can without being discovered he then starts up suddenly without apparently noticing the Buffaloe and gallops in the direction he wishes the band to run the Buffaloe on seeing him run to the plain start in the same direction in order to prevent themselves from being headed and kept from the smooth ground The same course would be pursued if he wished to take them to any particular place in the mountains - One of the hunters first instructions to an inexperienced hand is "run towards the place where you wish the Buffaloe to run but do not close on them behind until they get to that place" for instance if the hunter is to the right the leading Buffaloe keep inclining to the right and if he should fall in behind and crowd upon the rear they would separate in different directions and it would be a mere chance if any took the direction he wished them - When he gets to the plain he gives his horse the rein and darts thro the band selects his victim reins his horse up along side and shoots and if he considers the wound mortal he pulls up the rein the horse knowing his business keeps along galloping with the band until the rider has reloaded when he darts forward upon another Buffaloe as at first A Cow seldom stops at bay before she is wounded and therefore is not so dangerous as a Bull who wheels soon after he is pushed from the band and becomes fatigued whether he is wounded or not. When running over ground where there is rocks holes or gullies the horse must be reined up gradually if he is reined at all there is more accidents happens in running Buffaloes by the riders getting frightened and suddenly checking their horses than any other way. If they come upon a Gully over which the horse can leap by an extra exertion the best plan is to give him the rein and the whip or spur at the same time and fear not for any ditch that a Buffaloe can leap can be cleared with safety by a horse and one too wide for a Buffaloe to clear an experienced rider will generally see in time to check his horse gradually before he gets to it - And now as I have finished my description of the Buffaloe and the manner of killing them I will put a simple question for the reader's solution -
If Kings Princes Nobles and Gentlemen can derive so much sport and Pleasure as they boast of in chasing a fox or simple hare all day? which when they have caught is of little or no benefit to them what pleasure can the Rocky Mountain hunter be expected to derive in running with a well trained horse such a noble and stately animal as the Bison? which when killed is of some service to him. There are men of noble birth noble Estate and noble minds who have attained to a tolerable degree of perfection in fox hunting in Europe and Buffaloe hunting in the Rocky Mountains, and I have heard some of them decide that the points would not bear a comparison if the word Fashion could be stricken from the English language It also requires a considerable degree of practice to approach on foot and kill Buffaloe with a Rifle A person must be well acquainted with the shape and make of the animal and the manner which it is standing in order to direct his aim with certainty - And it also requires experience to enable him choose a fat animal the best looking Buffaloe is not always the fattest and a hunter by constant practice may lay down rules for selecting the fattest when on foot which would be no guide to him when running upon horseback for he is then placed in a different position and one which requires different rules for choosing.
January 3, 1843
Osborne Russell
Journal of a Trapper

"When the band is first located the hunters keep at some distance behind to avoid dispersing them and to frighten them the more a continual noise is kept up by hallooing and shooting over them which causes immediate confusion and collision of the band and the weakest Elk soon begin to drop on the ground exhausted"
THE ELK
This animal is Eight feet long from the tip of the nose to the insertion of the tail and stands 4 1/2 ft. high its proportions are similar to those of the Deer except the tail which is 4 inches long and composed of a black gummy substance intermingled with fibres around the bone, the whole being clothed with skin and covered with hair like the body. Its color in summer is red but in winter is a browish grey except the throat and belly the former being dark brown and the latter white inclining to yellow extending to the hind part of the thighs as far as the insertion of the tail - They are very timid and harmless even when so disabled as to render escape impossible its speed is very swift when running single but when running in large bands they soon become wearied by continual collision with each other and if they are closely pursued by the hunter on horse back they soon commence dropping down flat on the ground to elude their pursuers and will suffer themselves to be killed with a knife in this position: when the band is first located the hunters keep at some distance behind to avoid dispersing them and to frighten them the more a continual noise is kept up by hallooing and shooting over them which causes immediate confusion and collision of the band and the weakest Elk soon begin to drop on the ground exhausted: their rutting time is in Sepr. when they collect in imense bands among the timber along the streams and among the Mts. It has been stated by Naturalists that the male is a very formidable and dangerous animal when pursued but I never saw it act on the offensive neither have I ever known one to offer resistance in defense of itself against man otherwise than by involuntary motions of its head or feet when too much disabled to raise from the ground. I have often seen the female come about the hunter who has found where her young is secreted uttering the most pitiful and persuasive moans and pleading in the most earnest manner that a dumb brute is capable of for the life of her young This mode of persuasion would I think excite in the sympathy breast of any human that was not entirely destitute of the passion - The fawn has a peculiar cry after it is able to run which resembles the faint scream of a child by which it answers the Dam who calls it by a note similar to the scream of a woman in distress
In the month of Septr. the males have a peculiar shrill call which commences in a piercing whistle and ends in a coarse gurggling in the throat by this they call the females to assemble and each other to the combat in which by their long antlers they are rendered formidable to each other the hair stands erect and the head is lowered to give or receive the attack but the Victor seldom pursues the vanquished
January 2, 1843
Osborne Russell
Journal of a Trapper

Some of the smaller herbivores hunted by trappers and Native Americans in the Rocky Mountains are described -- on the big horn "its flesh has a similar taste to Mutton but its flavor is more agreeable and the meat more juicy."
THE MOUNTAIN SHEEP OR BIG HORN
These animals answer somewhat to the description given by Naturalists of the Musmon or wild sheep which are natives of Greece Corsica and Tartary. The male and female very much resemble the domestic ram and Ewe but are much larger The horns of the males are much larger in proportion to the body than the domestic rams but those of the females are about in the same proportion to the domestic Ewe. In the Month of May after they have shed their old coat and the new one appears their color is dark blue or mouse color except the extremity of the rump and hinder parts of the thighs which are white. As the season advances and the hair grows long it gradually turns or fades to a dirty brown In the Mo. of Decr its hair is about 3 inches long thickly matted together rendering it impenetrable to the cold. Its hair is similar in texture to that of the Deer and like the latter it is short and smooth upon its forehead and legs. They inhabit the highest and most craggy mountains and never descend to the plains unless compelled by necessity. In the winter season the snow drives them down to the low craggy mountains facing the South but in the spring as the snow begin to recede they follow it, keeping close to where the grass is short and tender - Its speed on the smooth ground is slower than the Deer - but in climbing steep rocks or precipices it is almost incredible insomuch that the wolf lynx and panther give up the Chase when ever the sheep reach the rugged crags
The fearful height from which it jumps and the small points on which it alights without slipping or missing its footing is astonishing to its pursuers whether man or beast its hooves are very hard and pointed and it reposes upon the most bleak points of rocks both in summer & winter. The male is a noble looking animal as he stands upon an elevated point with his large horns curling around his ears like the coils of a serpent and his head held proudly erect disdaining the lower region and its inhabitants its flesh has a similar taste to Mutton but its flavor is more agreeable and the meat more juicy Their rutting season is in Novr. when the rams have furious battles with each other in the same manner as the domestic rams - The victor often Knocks his opponent over a high precipice when he is dashed to pieces in the fall. The sound of their heads coming in contact is often heared a mile distant - The Female produces from one to 3 at a birth the lambs are of a whitish color very innocent and playful. Hunting Sheep is often attended with great danger especially in the winter season when the rocks and precipices are covered with snow and ice but the excitement created by hunting them often enables the hunter to surmount obstacles which at other times would seem impossible The skins when dressed are finer softer and far superior to those of the Deer for clothing It is of them that the Squaws make their dresses which they embroider with beads and Porcupine quills dyed with various colors which are wrought into figures displaying a tolerable degree of taste and ingenuity
THE GAZELLE OR MOUNTAIN ANTELOPE
This animal for beauty and fleetness surpasses all the ruminating animals of the Rocky Mountains: its body is rather smaller than the common Deer: its color on the back and upper part of the sides is light brown the hinder part of the thighs and belly are white the latter having a yellowish east. The under part of the neck is white with several black stripes running across the throat down to the breast: its legs are very slim neat and small; its ears are black on the inside and around the edges with the remainder brown its horns are also black and flattened. the horns of the males are much longer than those of the females but formed in the same manner they project up about 8 inches on the males and then divide into 2 branches the one inclining backwards and the other forward with sometimes an additional branch coming out near the head inclining inward the two upper branches are 6 inches long the hindermost forming a kind of hook the nose is black and a strip of the same color runs round under the eyes and terminates under the ears: it runs remarkably smooth and in the summer season the fleetest horses but rarely overtake it. Its natural walk is stately and elegant but it is very timid and fearful and can see to a great distance but with all its timidity and swiftness of foot its curiosity often leads it to destruction if it discovers anything of a strange appearance (particularly anything red) it goes directly to it and will often approach within 30 paces they are very numerous in the plains but seldom found among timber, their flesh is similar to venison the female produces two at a birth and the young are suckled until a month old - They are easily domesticated
THE BLACK TAILED DEER
This animal is somewhat larger than the common Deer of the US: its ears are very long from which it has derived the appellation of Mule Deer: its color in summer is red but in the latter part of Aug. its hair turns to a deep blue ground with about half an inch of white on each hair one fourth of an inch from the outer ends which presents a beautiful grey color: it lives among the mountains and seldom descends among the plains: its flesh is similar in every respect to the common Deer. the tail is about 6 inches long and the hair's upon it smooth excep upon the end where there is a small tuft of black. The female goes six months with young and generally produces two at a birth the young is brot forth in April and remains in an almost helpless state for one month during its state of inability the mother secrets it in some secure Place in the long grass and weeds where it remains contented while she often wanders half a mile from it in search of food. The color of the fawn is red intermingled with white spots, and it is generally believed by Indians that so long as those spots remain (which is about 2 1/2 months) that no beast of prey can scent them - This I am inclined to believe as I have often seen wolves pass very near the place where fawns were laying without stopping or altering their course and were it not for some secret provision of nature the total anihilation of this species of animal would be inevitable in those countries invested by wolves and other beasts of prey as in the Rocky Mts - This safeguard is given by the Great Founder of nature not only to the Black Tailed Deer but all of the species including Elk and Antelope whose young are spotted at their birth I do not consider that the mere white spots are a remedy against the Scent of wild beasts. but they mark the period of inability for when those disappear the little animals are capable of eluding their pursuers by flight; the male like the common Deer drops its horns in Feby. it then cannot be distinguished from the female except by its larger size
THE RABBIT
This species of animals is very numerous and various in their sizes and colors. The large Hares of the plains are very numerous, the common sized rabbit are equally or more numerous than the others and there is also the small brown rabbit which does not change its color during the winter as do the others, but the most singular kind is the black rabbit it is a native of mountaneous forests its color is Coal black excepting two small white spots which are on the throat and lower part of the belly In winter its color is milk white: its body is about the size of the common rabbit with the exception of its ears which are much longer Another kind is the Black tailed Rabbit of the plains it is rather larger than the common rabbit and derives its name from the color of its tail which never changes its color
January 1, 1843
Osborne Russell
Journal of a Trapper

A trapper describes the other carnivorous animals he is competing with and hunting in the Rocky Mountains.
THE WOLVERINE, CARCAJOU OR GLUTTON
This Species of animals is very numerous in the Rocky Mountains and very mischievous and annoying to the Hunters They often get into the traps setting for Beaver or searching out the deposits of meat which the weary hunter has made during a toilsome days hunt among mountains too rugged and remote for him to bear the reward of his labors to the place of Encampment, and when finding these deposits the Carcajou carries off all or as much of the contents as he is able secreting it in different places among the snow rocks or bushes in such a manner that it is very difficult for man or beast to find it. The avaricious disposition of this animal has given rise to the name of Glutton by Naturalists who suppose that it devours so much at a time as to render it stupid and incapable of moving or running about but I have never seen an instance of this Kind on the contrary I have seen them quite expert and nimble immediately after having carreyd away 4 or 5 times their weight in meat. I have good reason to believe that the Carcajou's appetite is easily satisfied upon meat freshly killed but after it becomes putrid it may become more Voracious but I never saw one myself or a person who had seen one in a stupid dormant state caused by Gluttony altho I have often wished it were the case The body is thick and long the legs short, the feet and Claws are longer in proportion than those of the Black bear which it very much resembles. with the exception of its tail which is 12 inches long and bushy. Its body is about 3 ft long and stands fifteen inches high its colour is black except along the sides which are of a dirty white or light brown -
Its movements are somewhat quicker than those of the Bear and it climbs trees with ease. I have never known either by experience or information the Carcajou to prey upon animals of its own killing larger than very young fawns or lambs altho. it has been described by Naturalists and generally believed that it climbs trees and leaps down upon Elk Deer and other large animals and clings to their back till it kills them in spite of their efforts to get rid of it by speed or resistance but we need go no further than the formation of the animal to prove those statements erroneous. Its body legs feet and mouth are shaped similarly to the Black Bear as has been already stated but its claws are somewhat longer and straighter in proportion and like the Bear its claws are somewhat blunted at the points which would render it impossible for them to cling to the back of an Elk or Deer while running. I do not pretend to say however what may be its habits in other countries I only write from Experience. They do not den up like the Bear in winter but ramble about the streams among the high mountains where they find springs open - its hair is 3 inches long and in the Summer is coarse like the Bear but in winter it is near as fine as that of the Red Fox The female brings forth its young in April and generally brings two at a birth
THE WOLF
Of this Species of animals there are several kinds as the Buffaloe Wolf the Big Prarie Wolf and the small prarie or Medicine Wolf. The Buffaloe wolf is from 2 to 3 ft high and from 4 to 5 ft long from the tip of the nose to the insertion of the tail its hair is long coarse and shaggy Its color varies from a dark gray to a snowy whiteness. They are not ferocious towards man and will run at sight of him. The big Prarie wolf is 2 ft high and 3 1/2 ft long; its hair is long and shaggy: its color is a dirty grey often inclining to a brown or brindle. The least kind is little Prarie or Medicine Wolf: its size is somewhat larger than the red fox: its color is brownish grey and its species something between the Big Wolf and the Fox. The Indians are very superstitious about this animal when it comes near a Village and barks they say there is people near Some pretend to distinguish between its warning the approach of friends and enemies and in the latter case I have often seen them secure their horses and prepare themselves to fight. I have often seen this prophecy tolerably accurately fulfilled and again I have as often seen it fail but a supperstitious Indian will always account for the failure The habits of these three kinds of wolves are similar Their rutting season is in March, the female brings forth from 2 to 6 at a birth
THE PANTHER
This animal is rarely seen in the plains but confines itself to the more woody and mountainous districts its color is light brown on the back and the belly is a sort of ash color: its length is 5 ft from the tip of the nose to the insertion of the tail which is about 1/2 the length of the body it is very destructive on Sheep and other animals that live on high mountains but will run at the sight of a man and has a great antipathy to fire.
THE GRIZZLY BEAR
Much has been said by travellers in regard to this animal yet while giving a description of animals that inhabit the Rocky Mountains I do not feel justified in silently passing over in silence the most ferocious species without endeavoring to con- tribute some little information respecting it which altho it may not be important I hope some of it at least will be new It lives chiefly upon roots and berries being of too slow a nature to live much upon game of its own killing and from May to Septr. it never tastes flesh. The rutting season is in Novr. and the Female brings forth from 1 to 3 at a birth I have not been able to ascertain the precise time that the female goes with young but I suppose from experience and enquiry it is about 14 weeks. The young are untameable and manifest a savage ferocity when scarcely old enough to crawl Several experiments have been tried in the Rocky Mountains for taming them but to no effect. They are possessed with great muscular strength I have seen a female which was wounded by a rifle ball in the loins so as to disable her kill her young with one stroke of the fore paw as fast as they approached her. If a young Cub is wounded an commences making a noise the mother immediately springs upon it and kills it when grown they never make a noise except a fearful growl they get to be fatter than any other animals in the Rocky Mts. during the season when wild fruit is abundant. The flesh of the Grizzly Bear is preferable to Pork - It likes in winter in caves in the Rocks or holes dug in the ground on high Ridges It loses no flesh while confined to its den in the winter but is equally as fat in the Spring when it leaves the den as when it enters it at the beginning of the winter. There is seldom to be found more than one in a den excepting the female and her young. I have seen them measure seven feet from the tip of the nose to the insertion of the tail. It will generally run from the scent of a man but when it does not get the scent it will often let him approach close enough to spring upon him and when wounded it is a dangerous animal to trifle with. Its speed is comparatively slow down hill but much greater in ascending it never climbs trees as its claws are too straight for that purpose.
THE BLACK BEAR
The Black Bear of the Mountains are much the same species of those in the States. In comparison with the Grizzly it is entirely harmless. It is seldom found in the plains but inhabits the Timbered and mountanous districts They are not very numerous and their habits are too well known to need a detailed description here
December 25, 1842
Osborne Russell
Journal of a Trapper

The trapper describes a Christmas dinner feast at the end of his book with Snake Indians and other foreigners. The feast included stewed elk meat, boiled deer meat, boiled flour pudding prepared with dried fruit, 4 quarts of sour berry and sugar juice, cakes and sweetened coffee.
Decr. 25th It was agreed on by the party to prepare a Christmas dinner but I shall first endeavor to describe the party and then the dinner. I have already said the man who was the proprietor of the lodge in which I staid was a French man with a flat head wife and one child The inmates of the next lodge was a half breed Iowa a Nez percey wife and two children his wifes brother and another half breed next lodge was a half breed Cree his wife a Nez percey 2 children and a Snake Indian The inmates of the 3d lodge was a half breed Snake his wife (a Nez percey and two children). The remainder was 15 lodges of Snake Indians Three of the party spoke English but very broken therefore that language was made but little use of as I was familiar with the Canadian French and Indian tongue. About 1 oclk we sat down to dinner in the lodge where I staid which was the most spacious being about 36 ft. in circumference at the base with a fire built in the center around this sat on clean Epishemores all who claimed kin to the white man (or to use their own expression all that were gens d'esprit) with their legs crossed in true Turkish style - and now for the dinner The first dish that came on was a large tin pan 18 inches in diameter rounding full of Stewed Elk meat The next dish was similar to the first heaped up with boiled Deer meat (or as the whites would call it Venison a term not used in the Mountains) The 3d and 4th dishes were equal in size to the first containing a boiled flour pudding prepared with dried fruit accompanied by 4 quarts of sauce made of the juice of sour berries and sugar Then came the cakes followed by about six gallons of strong Coffee already sweetened with tin cups and pans to drink out of large chips or pieces of Bark Supplying the places of plates. on being ready the butcher knives were drawn and the eating commenced at the word given by the landlady as all dinners are accompanied with conversation this was not deficient in that respect The principal topic which was discussed was the political affairs of the Rocky Mountains The state of governments among the different tribes, the personal characters of the most distinguished warriors Chiefs etc One remarked that the Snake Chief Pah da-hewak um da was becoming very unpopular and it was the opinion of the Snakes in general that Moh woom hah his brother would be at the head of affairs before 12 mos as his village already amounted to more than 300 lodges and moreover he was supported by the bravest men in the Nation among whom were Ink a tush e poh Fibe bo un to wat su and Who sha kik who were the pillars of the Nation and at whose names the Blackfeet quaked with fear. In like manner were the characters of the principal Chiefs of the Bonnak Nez percey Flathead and Crow Nations and the policy of their respective governments commented upon by these descendants of Shem and Japhet with as much affected dignity as if they could have read their own names when written or distinguish the letter B from a Bulls foot. Dinner being over the tobacco pipes were filled and lighted while the Squaws and children cleared away the remains of the feast to one side of the lodge where they held a Sociable tite a tite over the fragments. After the pipes were extinguished all agreed to have a frolic shooting at a mark which occupied the remainder of the day.
October 20, 1842
Osborne Russell
Journal of a Trapper

Russell says "I killed two Bulls which came in good time after living upon Dried meat all winter" which reiterates that mountaineers lived on a carnivore diet.
20th of Octr. we started to hunt Buffaloe and make meat for the winter. The party consisted of 15 men. We travelled to the head of the Jefferson fork of the Missouri where we Killed and dried our meat from there we proceeded over the mountain thro. "Cammas prarie" to the forks of Snake river where most of the party concluded to spend the winter 4 of us however (who were the only Americans in the party) returned to Fort Hall on the 10th of Decr. We encamped near the Fort and turned our horses among the springs and timber to hunt their living during the winter whilst ourselves were snugly arranged in our Skin lodge which was pitched among the large Cotton wood trees and in it provisions to serve us till the Month of April. There were 4 of us in the mess One was from Missouri one from Mass. one from Vermont and myself from Maine We passed an agreeable winter We had nothing to do but to eat attend to the horses and procure fire wood We had some few Books to read such as Byrons Shakespeares and Scotts works the Bible and Clarks Commentary on it and other small works on Geology Chemistry and Philosophy - The winter was very mild and the ground was bare in the Valley until the 15 of Jany. when the snow fell about 8 inches deep but disappeared again in a few days. This was the deepest snow and of the longest duration of any we had during the winter On the 10th of March I started again with my old companion Elbridge We travelled from the Fort on to the Blackfoot near the foot of the Mountain where the ice being broke up we set some traps for Beaver On the 15th we tried to cross the mountain to Grays Valley but were compelled to turn back for the snow On the 20th made another trial and succeeded and encamped at the Forks of `Gray's creek' here the ground was bare along the stream and some [on] the South sides of the hills but very deep on the high plains I killed two Bulls which came in good time after living upon Dried meat all winter Mch 19 we travelled up Grays creek about 10 Mls. There we found the snow very deep and hard enough to bear our horses in the morning. On the 22d we travelled on the snow up this stream about 5 Mls and encamped on a bare spot of ground where we staid three days Then started on the snow as usual and went about 8 Mls to the Valley about Grays Marsh where we found a bare spot about 40 rods square on the South side of a ridge and encamped The snow in the Valley was about 3 feet deep on a level Mch 28th We started on foot in the morning on the snow to hunt Buffaloe after going about 2 Mls we found 11 Bulls aproached and killed 10 of them on the spot we then butchered some of them and took out the tongues of the others buried the meat about 3 ft. deep in a snow drift laid some stones on the snow over it and burned gun powder upon them to keep away the wolves. We then took meat enough for our suppers and started for the Camp by this time the snow was thawed so much that we broke thro. nearly every step. Early next morning the snow being frozen we took two horses and went for our meat but when we reached the place where we had buried it we found the wolves had dug it up and taken the best of its notwithstanding our precautions. The Carcasses of the Bulls yet remained untouched by them and from these we loaded our horses and returned to camp.
May 20, 1838
Osborne Russell
Journal of a Trapper

More excerpts from the Journal of a Trapper describe how important fatty meat is to the trapper hunters. When they had "wood water meat and dry grass to sleep on" they were quite happy. "I want to see you slay the fat Cows and eat."
I then went in search of rock in order to heat it and melt snow in my hat but I could not find so much as a pebble so we kindled a little fire of sage and sat down with a piece of Mutton in one hand and a piece of snow in the other eating meat and snow in this manner mad out our suppers and laid down to shake tremble and suffer with the cold till day light when we started and travelled as fast as our wearied limbs would permit in the same direction we had travelled the day before descending a gradual slope towards the head of powder river until near night when finding some water standing in a puddle with large quantities of dry sage about it we killed a Bull near by taking his skin for a bed and some of the best meat for supper passed the night very comfortable.
We reached the Bulls about an hour after dark Allen crawled close to them shot and killed one took off the skin and some of the meat whilst myself and the others were groping around in the dark hunting a few bits of Sage and weeds to make a fire and after repeated unsuccessful exertions we at last kindled a blaze. We had plenty of water under over and all around us but could not find a stick for fuel bigger than a mans thumb. We sat down round the fire with each holding a piece of beef over it on a stick with one hand while the other was employed in keeping up the blaze by feeding it with wet sage and weeds until the meat was warmed thro. when it was devoured with an observation that "Bull Meat was dry eating when cooked too much." After supper (if I may be allowed to disgrace the term by applying it to such a Wolfish feast).
We travelled til about noon when we fell in with large bands of Buffaloe and seeing the red Butes about 5 or 6 ms ahead we killed two fat cows and took as much of the Meat as we could conveniently carry and travelled to the Platte where we arrived about the middle of the afternoon weary and fatigued. Here we had plenty of wood water meat and dry grass to sleep on, and taking everything into consideration we thought ourselves comfortably situated - comfortably I say for mountaineers not for those who never repose on anything but a bed of down or sit or recline on anything harder than Silken cushions for such would spurn at the idea of a Hunter's talking about comfort and happiness but experience is the best Teacher hunger good Sauce and I really think to be acquainted with misery contributes to the enjoyment of happiness and to know ones self greatly facilitates the Knowledge of Mankind - One thing I often console myself with and that is the earth will lie as hard upon the Monarch as it will on a Hunter and I have no assurance that it will lie upon me at all, my bones may in a few years or perhaps days be bleaching on the plains in these regions like many of my occupation without a friend to turn even a turf upon them after a hungry wolf has finished his feast.
After an hours dumb conversation a dish of roasted Buffaloe tongues was set before me accompanied by a large cake made of dried meat and fruit pounded together mixed up with Buffaloe marrow. It is considered an insult by an Indian for a Stranger whether White man or Indian to return any part of the food which is set before him to eat: If there is more than he wishes to eat at one time he must to avoid giving offense take the remainder with him when he leaves the lodge It is their general custom to set the Vituals their lodge affords before a stranger to eat.
Well: "Nearly all of my Men are French and but little company for me and I want to see you slay the fat Cows and eat."
This section of Country which is called the "black hills" has always been celebrated for the game with which it abounds I passed most of my time hunting Black Tailed deer among the hills on foot, which has always been my favorite sport One day as myself and one of my fellow hunters were travelling thro. the hills coming toward us at full speed. We stopped and they passed within 80 yds of us without making a halt we Shot the charges that were in our rifles loaded and Shot 2 more each before they had all passed by. As the hindmost were passing I could see the foremost passing over a ridge covered with snow more than 3 miles distant apparently at the same rate they had passed by us. They made a trail about 30 paces wide and went in as compact a body as they could consistently They consisted mostly of females.
On the 7th of Feby we reached the encampment all in good health fine spirits and with full stomachs Here we found the Camp living on the fat of the land The bottoms along Powder river were crowded with Buffaloe insomuch that it was difficult keeping them from among the horses who were fed upon Sweet Cottonwood bark as the buffaloe had consumed everything in the shape of grass along the river
August 1, 1836
Osborne Russell
Journal of a Trapper

The trappers eat a grizzly bear and mutton stew with salt and pepper. Later, when choosing to kill a buffaloe, they decide to kill a fat-poor heifer with only 1 inch of back fat because they only numbered two at that point.
Finding no Beaver on the branches of this stream we returned to Camp at Sunset Our Camp Keeper had prepared an elegant supper of Grizzly Bear meat and Mutton nicely stewed and seasoned with pepper and salt which as the mountain phrase goes "is not bad to take" upon an empty Stomach after a hard days riding and climbing over mountains & rocks.
Aug 11th We returned to the river and travelled up about 4 Mls. Then left it and travelled up a branch in a due west direction about 6 Mls. Killed a couple of fat Doe Elk and encamped.
we killed a fat Buck for supper
Travelled about 6 Mls stopped and killed a cow. As we were lying within about 60 paces of the band which contained about 300 cows Allen made an observation which I shall never forget Said he I have been watching these cows some time and I can see but one that is poor enough to Kill" for said he it is a shame to kill one of those large fat Cows merely for two mens suppers" So saying be leveled his rifle on the poorest and brot. her down. She was a heifer about 3 years old and but an inch of fat on the back. After cooking and eating we proceeded on our journey until sometime after dark when we found ourselves on a sudden in the midst of an immense band of Buffaloe who getting the scent of us ran helter skelter around us in every direction rushing to and fro like the waves of the ocean, approaching sometimes within 10 ft. of us We stood still for we dare not retreat or advance until this storm of brutes took a general course and rolled away with a noise like distant thunder and then we hurried on thro. egyptian darkness a few 100 paces when we found a bunch of willows where we concluded to stop for the night rather than risk our lives any further among such whirlwinds of beef
February 28, 1836
Osborne Russell
Journal of a Trapper

The trappers live a good life surviving off of the fat animals they are able to hunt. They "began to slay and eat but we slayed so much faster than we eat that our meat scaffolds groaned under the weight of fat buffaloe meat." Mountaineers couldn't rely on civilized food for long, showing that the carnivore diet was a necessity in these lands.
Shortly after leaving this resemblance of the infernal regions we killed a fat buck Elk and camped at Sunset in a smooth grassy spot between two high shaggy ridges watered by a small stream which came tumbling down the gorge behind us. As we had passed the infernal regions we thought as a matter of course these must be a commencement of the Elysian fields and accordingly commenced preparing a feast. A large fire was soon blazing encircled with sides of Elk ribs and meat cut in slices supported on sticks down which the grease ran in torrents The repast being over the jovial tale goes round the circle the peals of loud laughter break upon the stillness of the night which after being mimicked in the echo from rock to rock it dies away in the solitary [gloom]. Every tale puts an auditor in mind of something similar to it but under different circumstances which being told the "laughing part" gives rise to increasing merriment and furnishes more subjects for good jokes and witty sayings such as Swift never dreamed of Thus the evening passed with eating drinking and stories enlivened with witty humor until near Midnight all being wrapped in their blankets lying around the fire gradually falling to sleep one by one until the last tale is "encored" by the snoring of the drowsy audience The Speaker takes the hint breaks off the subject and wrapping his blanket more closely about him soon joins the snoring party - The light of the fire being supersed by that of the Moon just rising from behind the Eastern Mountain a sullen gloom is cast over the remaining fragments of the feast and all is silent except the occasional howling of the solitary wolf on the neighboring mountain whose senses are attracted by the flavors of roasted meat but fearing to approach nearer he sits upon a rock and bewails his calamities in piteous moans which are re-echoed among the Mountains.
The country lying on this stream is mostly comprised of high rolling ridges thickly clothed with grass and herbage and crowded with imense bands of Buffaloe intermingled with bands of antelope Sepr. 1st We returned to the Camp which we found at the mouth of this stream where we found also 10 Delaware Indians who had joined the camp in order to hunt Beaver with greater security. 2d Travelled down the Yellow Stone river about 20 Mls. This is a beautiful country the large plains widely extending on either side of the river intersected with streams and occasional low spurs of Mountains whilst thousands of Buffaloe may be seen in almost every direction and Deer Elk and Grizzly bear are abundant. The latter are more numerous than in any other part of the mountains. Owing to the vast quantities of cherries plums and other wild fruits which this section of country affords In going to visit my traps a distance of 3 or 4 mils early in the morning I have frequently seen 7 or 8 standing about the clumps of Cherry bushes on their hind legs gathering cherries with surprising dexterity not even deigning to turn their Grizzly heads to gaze at the passing trapper but merely casting a sidelong glance at him without altering their position.
The small streams being frozen trapping was suspended and all collected to winters quarters where were Thousands of fat Buffaloe feeding in the plains and we had nothing to do but slay and eat.
The snow was about inches deep and the weather clear and cold we took seven loose animals to pack meat and travelled up Clarks fork about 12 Mls killed a cow and encamped.
28th Feb, 1836 we left our winter quarters on the Yellow Stone and Started for the Big horn the snow being 6 inches deep on an average we travelled slowly and reached it in eight days at the mouth of "Bovy fork" about 15 Mls below the lower Big horn mountain and then began to Slay and eat but we slayed so much faster than we eat that our meat scaffolds groand under the weight of fat buffaloe meat.
Sheep Elk Deer Buffaloe and Bear Skins mostly supply the Mountaineers with clothing bedding and lodges while the meat of the same animals supplies them with food. They have not the misfortune to get any of the luxuries from the civilized world but once a year and then in such small quantities that they last but a few days.
July 5th a party arrived from the States with supplies. The cavalcade consisting of 45 men and 20 Carts drawn by Mules under the direction of Mr. Thomas Fitzpatrick accompanied by Capt. Wm. Stewart on another tour to the Rocky Mountains. Joy now beamed in every countenance Some received letters from their friends and relations Some received the public papers and news of the day others consoled themselves with the idea of getting a blanket a Cotton Shirt or a few pints of Coffee and sugar to sweeten it just by way of a treat gratis that is to say by paying 2,000 percent on the first cost by way of accommodation for instance Sugar 2$ pr pint Coffee the same Blankets 20$ each Tobacco 2$ pr pound alcohol 4$ pr pint and Common Cotton Shirts 5$ each etc And in return paid 4 or 5$ pr pound for Beaver.
February 1, 1836
Osborne Russell
Journal of a Trapper

The trappers camp at 'Mutton Place' during the winter and live on fat mutton until February. Then they kill fat-poor buffalo and resort to a rabbit-starvation sort of diet with the wish to kill fat cows.
Decr. 20th Mr. Wyeth arrived when I bid adieu to the "Columbia River Fishing and Trading Company" and started in company with 15 of my old Messmates to pass the winter at a place called "Mutton Hill" on Port Neuf, about 40 Mls. SE from Fort Hall. Mr Wyeth had brot. a new recruit of Sailors and Sandwich Islanders to supply our places at the Fort. We lived on fat mutton until the snow drove us from the Mountain in Feby. Our party then dispersing I joined Mr. Bridgers Company who were passing the winter on Blackfoot Creek about 15 Mls. from the Fort where we staid until the latter part of March. Mr. Bridger's men lived very poor and it was their own fault for the valley was crowded with fat Cows when they arrived in Novr. but instead of approaching and killing their meat for the winter they began to Kill by running on horse back which bad driven the Buffaloe all over the Mountain to the head of the Missouri and the snow falling deep they could not return during the winter They killed plenty of Bulls but they were so poor that their meat was perfectly blue yet this was their only article of food as bread or vegetables were out of the question in the Rocky Mountains except a few kinds of roots of spontaneous growth which the Indians dig and prepare for food. It would doubtless be amusing to a disinter[est]ed spectator to witness the process of cooking poor Bull meat as practiced by this camp during the winter of 1835-6 On going thro. the camp at any time in the day heaps of ashes might be seen with the fire burning on the summit and an independent looking individual who is termed a Camp Keeper sitting with a "two year old club" in his hand watching the pile with as much seeming impatience as Philoctete did the burning of Hercules at length poking over the ashes with his club he rolls out a ponderous mass of Bull beef and hitting it a rap with his club it bounds 5 or 8 feet from the ground like a huge ball of gum elastic: this operation frequently repeated divests [it] of the ashes adhering to it and prepares it for carving He then drops his club and draws his butcher knife calling to his comrades "Come Major, Judge, Squire, Dollar Pike, Cotton, and Gabe wont you take a lunch of Simon?"each of whom acts according to the dictates of his appetite in accepting or refusing the invitation. I have often witnessed these Philosophical and independent dignitaries collected round a Bulls ham just torn from a pile of embers good humoredly observing as they hacked the hugh slices from the lean mass that this was tough eating but that it was tougher where there was none and consoling themselves with a promise to make the fat cows suffer before the year rolled round.

