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Coho Silver Salmon

Oncorhynchus kisutch

🥈𓆟

Chordata

Actinopterygii

Salmoniformes

Salmonoidei

Salmonidae

Oncorhynchus

Oncorhynchus kisutch

Sleek and acrobatic, the Coho Salmon flashes silver through northern rivers each autumn, a key species in coastal ecosystems.

Description

The Coho’s firm texture and rich flavor made it a cornerstone of both indigenous and modern fisheries. Juveniles spend one winter in freshwater before descending to sea.

Quick Facts

Max Mass

Shoulder Height

Standing Height

Length

Diet

Trophic Level

16

0.2

0.2

1.1

kg

m

m

m

Piscivore

Hunt History

Coastal First Nations built seasonal salmon camps timed with Coho runs. Archaeological remains show intensive drying and smoking of Coho for winter storage.
Examples:

Cape Alava, Washington (~3,000 BP) – fish bones in shell middens.

Haida Gwaii (~2,000 BP) – smoking pits and fish traps.

Oregon coast (~1,000 BP) – lithic net sinkers and Coho vertebrae.

Time & Range

Extinction Status

Extant

Extinction Date

Temporal Range

Region

0

BP

Late Miocene to Present

North Pacific Coasts Japan to California

Wiki Link

Fat Analysis

Fatness Profile:

High

Fat %

15

Est. Renderable Fat

3

kg

Targeted Organs

Muscle and belly fat

Adipose Depots

Subcutaneous, visceral

Preferred Cuts

Fillets, belly

Hunt Difficulty (x/5)

3

Historical Entries

January 1, 1868

Travel And Adventure In The Territory Of Alaska by Frederick Whymper

GreatWhiteOncomingSquare.jpg

"They had been subsisting for about two months on an exclusive diet of salmon, which fish is abundant in the river."

Page 159 of 418 / 119 in text


The journey had been undertaken in order to leave a notice for the explorers there, but we did not expect to meet any of them, so that on entering their log house we were much surprised to find four of our old friends. They had been subsisting for about two months on an exclusive diet of salmon, which fish is abundant in the river. They had almost given up expecting to see any of the expedition ; we, on the other hand, believed them to be at the Ochotsk Sea. Three of these gentlemen, MacCrea, Harder, and Smith, belonged to this section, but my astonishment was great to find with them Mr. Bush, who had made the entire journey from the Amoor Eiver to the mouth of the Anadyr the preceding winter. His trip of at least 2500 miles, deserves to rank as the most remarkable of the many undertaken by members of our expedition. Nearly the first thing our friends asked was, "Have you brought any grub?” and we soon satisfied them on the point by fetching up a supply of bread, tea, and sait meat from the boat, and spreading an extempore lunch. They had got heartily sick of ‘‘ toujours ” salmon, and in- finitely preferred salt pork !

June 9, 1864

Travel And Adventure In The Territory Of Alaska by Frederick Whymper

GreatWhiteOncomingSquare.jpg

The natives were drying fish and clams on strings hanging from the rafters of their dwellings, and were by no means anxious to engage in our service. There were two reasons for this reluctance, which was one of the main drawbacks of our journey. The first was simply that they lived so easily, getting salmon, deer, and beaver meat in abundance, and consequently were indifferent to anything but extremely high pay.

Page 71 of 418

On the 9th June, after a "hyas wa-wa” (big talk) with the Indians, Brown at length succeeded in hiring a canoe, and, putting the larger part of the stuff therein, sent it up the Cowichan River in charge of one white man of our party and several Indians. The larger part of us proceeded by land direct to the village of Somenos, where we found several large lodges, or “ rancheries,” as they are termed in the colony. The natives were drying fish and clams on strings hanging from the rafters of their dwellings, and were by no means anxious to engage in our service. There were two reasons for this reluctance, which was one of the main drawbacks of our journey. The first was simply that they lived so easily, getting salmon, deer, and beaver meat in abundance, and consequently were indifferent to anything but extremely high pay. The second and main reason was fear of surrounding tribes, especially those of the west coast, who were accustomed occasionally to kidnap ‘‘ unprotected males,’’ and carry them off as slaves.

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