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Historical Event

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July 3, 1928

Short Description:




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A large trout is caught and is thrown to the Indian boys who carve it up and eat it raw "It is a point of honor for each to eat as much as each has cut of."





The Land of Feast and Famine - Red Neighbors

Helge Ingstad


Important Text:

One day Pierre La Loche pulled from the lake a stalwart beast of a trout. It must surely have weighed in the neighborhood of forty pounds. He drags it into camp, lays it on a pile of dry spruce branches, and covers it over with fresh leaves. Meanwhile all the young boys in the camp gather about him in a laughing, noisy circle. Each of them has a hunting-knife tightly clasped in his fist. I ask what is about to take place, but La Loche replies secretively: " You see." Then he touches a match to the pile of spruce branches, which immediately flare up in a sheet of flame. This is a signal for the youngsters to crowd in close to the fire, their knives held high in the air. Some minutes pass. Then La Loche grasps the trout by the tail and hurls it off in the brush as far as he can. As he does so, the whole band of youngsters are after it and, with yells and shouts of jubilation, begin slashing into it with their knives. The first to reach it cut off good-sized chunks of the flesh and race triumphantly off with them. It is a point of honor for each to eat as much as each has cut off, and down goes that halfraw fish, no matter how large the piece, and soon there is nothing left of the trout save bones and scraps of the skin.

Topics: (click image to open)

Man The Fat Hunter
Man is a lipivore - hunting and preferring the fattiest meats they can find. When satisifed with fat, they will want little else.
Facultative Carnivore
Facultative Carnivore describes the concept of animals that are technically omnivores but who thrive off of all meat diets. Humans may just be facultative carnivores - who need no plant products for long-term nutrition.
Pre-civilization races
Carnivore Diet
The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.
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