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Historical Event

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January 2, 1922

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Jenness is amazed at the Copper Inuit's energy and patience and endurance, perhaps indicating the results of their superb diet, but also the skills needed to thrive in such an inhospitable place.

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The Northern Copper Inuit - A history

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Early chroniclers of Copper Inuit culture were also impressed with their energy, patience, and endurance. As Jenness (1922:235) wrote:

The Copper Eskimos think nothing of spending 24 hours on a hunt, tramping continually over stony hills without a morsel of food, and with only a few short halts to rest their limbs and look about them. In Spring I've seen them spend whole days fruitlessly digging one hole after another through the thick ice of the lakes and drinking their lines without ever getting a bite. In Winter they sit for hours over there seal holes even in howling blizzard where the temperature is 30 and more below zero Fahrenheit. The patience instilled in them by hunting become so ingrained in their very natures and permeates all their social life, so that tolerance and forbearance are two of the most marked features in Eskimo Society.

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Facultative Carnivore
Facultative Carnivore describes the concept of animals that are technically omnivores but who thrive off of all meat diets. Humans may just be facultative carnivores - who need no plant products for long-term nutrition.
Intermittent Fasting
Intermittent fasting is an eating pattern that cycles between periods of fasting and eating. It does not specify which foods to eat or avoid but rather focuses on when to eat them. The most common intermittent fasting methods involve daily fasting periods of 16 hours or longer.
Eskimo
The Inuit lived for as long as 10,000 years in the far north of Canada, Alaska, and Greenland and likely come from Mongolian Bering-Strait travelers. They ate an all-meat diet of seal, whale, caribou, musk ox, fish, birds, and eggs. Their nutritional transition to civilized plant foods spelled their health demise.
Carnivore Diet
The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.
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