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August 1, 1854

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A white pioneer in Utah learns Native American language and then at 12 years old runs away to eat meat with the Indians. He is adopted as a chieftain's brother and then lives the life of hunting and fishing. His fascinating accounts points out importance of fatty meat over lean while describing a lush world just 200 years ago.

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The White Indian Boy - The Story of Uncle Nick among the Shoshones

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Quotes relating to meat, fat, hunting.

I was born in Illinois in 1842. I crossed the plains by ox team and came to Utah in 1850. My parents settled in Grantsville, a pioneer village just south of the Great Salt Lake. To protect themselves from the Indians, the settlers grouped their houses close together and built a high wall all around them. Some of the men would stand guard while others worked in the fields. The cattle had to be herded very closely during the day, and corralled at night with a strong guard to keep them from being stolen. But even with all our watchfulness we lost a good many of them. The Indians would steal in and drive our horses and cows away and kill them. Some times they killed the people, too.

The savages that gave us the most trouble were called Gosiutes. They lived in the deserts of Utah and Nevada. Many of them had been banished into the desert from other tribes because of crimes they had committed. The Gosiutes were a mixed breed of good and bad Indians.

They were always poorly clad. In the summer they went almost naked; but in winter they dressed themselves in robes made by twisting and tying rabbit skins together. These robes were generally all they had to wear during the day and all they had to sleep in at night.

They often went hungry, too. The desert had but little food to give them. They found some edible roots, the sego, and tintic, which is a kind of Indian potato, like the artichoke; they gathered sunflower and balzamoriza seeds, and a few berries. The pitch pine tree gave them pine nuts; and for meat they killed rabbits, prairie dogs, mice, lizards, and even snakes. Once in a great while they got a deer or an antelope. The poor savages had a cold and hungry time of it; we could hardly blame them for stealing our cattle and horses to eat. Yes, they ate horses, too. That was the reason they had no ponies, as did the Bannocks and Shoshones and other tribes.

A few tame Indians hung around the settlements begging their living. The people had a saying, “It is cheaper to feed them than to fight them,” so they gave them what they could; but the leaders thought it would be better to put them to work to earn their living; so some of the whites hired the Indians. My father made a bargain with old Tosenamp (White-foot) to help him. The Indian had a squaw and one papoose, a boy about my age. They called him Pantsuk.

At that time my father owned a small herd of sheep, and he wanted to move out on his farm, two miles from the settlement, so he could take better care of them. Old Tosenamp thought it would be safe to do so, as most of the Indians there were becoming friendly, and the wild Indians were so far away that it was thought they would not bother us; so we moved out on the farm.

Father put the Indian boy and me to herding the sheep. I had no other boy to play with. Pantsuk and I became greatly attached to each other. I soon learned to talk his language, and Pantsuk and I had great times together for about two years. We trapped chipmunks and birds, shot rabbits with our bows and arrows, and had other kinds of papoose sport.

Some months after this the poor little fellow took sick. We did all we could for him, but he kept getting worse until he died. It was hard for me to part with my dear little Indian friend. I loved him as much as if he had been my own brother.

After Pantsuk died, I had to herd the sheep by myself. The summer wore along very lonely for me, until about the first of August, when a band of Shoshone Indians came and camped near where I was watching my sheep. Some of them could talk the Gosiute language, which I had learned from my little Indian brother. The Indians seemed to take quite a fancy to me, and they would be with me every chance they could get. They said they liked to hear me talk their language, for they had never heard a white boy talk it as well as I could.

One day an Indian rode up to the place where I was herding. He had with him a little pinto pony. I thought it was the prettiest animal I ever saw. The Indian could talk Gosiute very well. He asked me if I did not want [10]to ride the pony. I told him that I had never ridden a horse. He said that the pony was very gentle, and helped me to mount it. Then he led it around for a while. The next day he came again with the pony and let me ride it. Several other Indians were with him this time. They took turns leading the pony about while I rode it. It was great sport for me. I soon got so I could ride it without their leading it. They kept coming and giving me this fun for several days.

One day, after I had ridden till I was tired, I brought the pony back to the Indian who had first come, and he asked me if I did not want to keep it.

“I would rather have that pony,” I replied, “than anything else I ever saw.”

“You may have it,” he said, “if you will go away with us.”

I told him I was afraid to go. He said he would take good care of me and would give me bows and arrows and all the buckskin clothes I needed. I asked him what they had to eat. He said they had all kinds of meat, and berries, and fish, sage chickens, ducks, geese, and rabbits. This sounded good to me. It surely beat living on “lumpy dick”(Made by cooking moistened flour in milk.) and greens, our usual pioneer fare.

“Our papooses do not have to work,” he went on, “they have heap fun all the time, catching fish and hunting and riding ponies.”

That looked better to me than herding a bunch of sheep alone in the sagebrush. I told him I would think it over. That night I talked with old Tosenamp. The Indians had tried to get him to help them induce me to go with them. He refused; but he did tell me that they would not hurt me and would treat me all right. The next day I told them I would go.

My parents knew nothing about it. They would never have consented to my going. And it did look like a foolish, risky thing to do; but I was lonely and tired and hungry for excitement, and I yielded to the temptation. In five days the Indians were to start north to join the rest of their tribe. This Indian was to hide for two days after the rest had gone and then meet me at a bunch of willows about a mile above my father’s house after dark with the little pinto pony. The plan was carried out, as you will see. I went with them, and for two years I did not see a white man. This was in August, 1854. I was just about twelve years old at the time.

The night came at last when we were to leave. Just after dark I slipped away from the house and started for the bunch of willows where I was to meet the Indian. When I got there, I found two Indians waiting for me instead of one. The sight of two of them almost made me weaken and turn back; but I saw with them my little pinto pony and it gave me new courage. They had an old Indian saddle on the pony with very rough rawhide thongs for stirrup straps. At a signal from them, I jumped on my horse and away we went. Our trail led towards the north along the western shore of the Great Salt Lake.

The Indians wanted to ride fast. It was all right at first; but after a while I got very tired. My legs began to hurt me, and I wanted to stop, but they urged me along till the peep of day, when we stopped by some very salt springs. I was so stiff and sore that I could not get off my horse, so one of them lifted me off and stood me on the ground, but I could hardly stand up. The rawhide [14]straps had rubbed the skin off my legs till they were raw. The Indians told me that if I would take off my trousers and jump into the salt springs it would make my legs better; but I found that I could not get them off alone; they were stuck to my legs. The Indians helped me, and after some very severe pain we succeeded in getting them off. A good deal of skin came with them.

I ate some duck and dried meat and felt better.

We traveled all day over a country that was more like the bottom of an old lake than anything else. We camped that night by another spring. The Indians lifted me from my horse, put me down on a robe and started a fire. Then they caught some fish and broiled them again on the coals. It was a fine supper we had that night.

The next morning I felt pretty well used up; but when I had eaten some fish and a big piece of dried elk meat for breakfast, I felt more like traveling. Then we started again.

The old squaw put her hand on my head and began to say something pitiful to me, and I began to cry. She cried, too, and taking me by the arm, led me into the tepee, and pointed to a nice bed the chief’s wife had made for me. I lay down on the bed and sobbed myself to sleep. When I awoke, this new mother of mine brought [17]me some soup and some fresh deer meat to eat. I tell you it tasted good.

The next morning my new mother thought she would give me a good breakfast. They had brought some flour from the settlements, and she tried to make me some bread, such as I had at home. They had no soda, nothing but flour and water, so the bread turned out to be pretty soggy. I think she didn’t like it very well when she found I didn’t eat it, but I simply couldn’t choke it down. I did make a good meal, however, of the fried sage chicken and the fresh service berries that she brought with the bread.

Nothing else of importance happened until we reached Big Hole Basin. There I saw the first buffalo I had seen since crossing the plains. Seven head of them appeared one morning on a hill about a mile away. Ten Indians started after them. One, having a wide, blade-like spear-head attached to a long shaft, would ride up to a buffalo and cut the hamstrings of both legs, then the others would rush up and kill the wounded animal.


About fifteen squaws followed the hunters to skin the buffaloes and get the meat. Mother and I went with them. The squaws would rip the animals down the back from head to tail, then rip them down the belly and take off the top half of the hide and cut away all the meat on that side from the bones. They would tie ropes to the feet of the carcass and turn it over with their ponies, to strip off the skin and flesh from the other side in the same way.

The meat was then carried to camp to be[23] sliced in thin strips and hung up to dry. When it was about half dry, the squaws would take a piece at a time and pound it between two stones till it was very tender. It was then hung up again to dry thoroughly. The dried meat was put into a sack and kept for use in the winter and during the general gatherings of the tribe. The older it got the better it was. This is the way the Indians cured all of their buffalo meat. Washakie had about five hundred pounds of such meat for his own family when we reached Deer Lodge Valley, now in Montana, the place of our great encampment.

Washakie’s wife was there and she told me to dash ahead and tell the chief to hurry back. When he came, he ordered the band to stop and pitch camp. We had to stay there a week to let mother get well enough to travel again. There were a great many antelope in the valley and plenty of fish in the stream by the camp. When mother would go to sleep, I would go fishing. When she awoke Hanabi would call, “Yagaki come,” and I would get back in double-quick time.

One day while we were camped here waiting for mother to get better, I went out with Washakie and the other Indians to chase antelope. About fifty of us circled around [31]a bunch and took turns chasing them. The poor little animals were gradually worn out by this running and finally they would drop down one after another, hiding their heads under the bushes, while the Indians shot them to death with their bows and arrows. I killed two myself. When I got home and told mother about it, she bragged about me so much that I thought I was a “heap big Injun.”

Mother’s arm soon got well enough for her to travel, for the medicine man had fixed it up very well, so we took up our journey again. There were a great many buffaloes and antelope too, where we next pitched camp. We stayed there for about three weeks. During the times that she could not watch me, mother had Washakie take me out on his hunting trips. That just suited me. It was lots of fun to watch the Indian with the big spear dash up and cut the hamstrings of the great animals. When they had been crippled in this way, we would rush up and shoot arrows into their necks until they dropped dead. The first day we killed six, two large bulls and four cows.

I told Washakie that my bow was too small to kill buffaloes with. He laughed and said I should have a bigger one. When we got back to camp, he told some Indians what I had said and one very old Indian, whose name was Morogonai, gave me a very fine bow and another Indian gave me eight good arrows. I felt very proud then; I told mother that the next time I went out I would kill a whole herd of buffaloes. She said she knew I would, but she did not know what they could do with all the meat.

Washakie said that I was just like the rest of the white men. They would kill buffaloes as long as there were any in sight and leave their carcasses over the prairies for the wolves. He said that was not the way of the Indians. They killed only what they needed and saved all the meat and hides.

“The Great Spirit,” he said, “would not like it if we slaughtered the game as the whites do. It would bring bad luck, and the Indians would go hungry if they killed the deer and buffaloes when they were not needed for food and clothing.”

Two or three days after this we went out again and killed two more buffaloes. When we got back mother asked how many I had killed. I told her that I shot twice at them and I believed I had hit one. She said that I would be the best hunter in the tribe afterwhile, and some day, she said, I would be a big chief.

We now started for the elk country. When we got there, the Indians killed about one hundred elk and a few bear; but by that time it was getting so cold that we set out for our winter quarters. After traveling a few days we reached a large river, called by the Indians Piatapa, by the whites the Jefferson River; it is now in Montana. Here we pitched camp to stay during the “snowy moons.”

Most of the buffaloes by this time had left for their winter range; but once in a while we saw a few as they passed our camp. The Indians did not bother them, however, because we had plenty of dried meat, and for fresh meat there were many white-tail deer that we could snare by hanging loops of rawhide over their trails through the willows. There were also a great many grouse and sage hens about in the brush. I have killed as many as six or seven of these a day with my bow and arrows.

My old mother also told me many things that happened when she was a little girl. She said that her father was a Shoshone, and her mother a Bannock. She said she was sixty-two “snows” (years) old when I came. She had had four children, three boys and a girl. When the girl was seven years old, she was dragged to death by a horse. Her two sons were killed by the snowslide, so Washakie and I were the only ones she had left.

For three or four more days we all traveled south again. The game was plentiful here, elk, deer, antelope, and buffalo, so we camped for several days and stocked up with fresh meat.

It was a great game country, too. We could see buffaloes at any time and in any direction that we looked. There were herds of antelope over the flats. I had great fun running them. Washakie said that I was riding my horse too much, that he was getting thin. He told me to turn the pony out, and he would give me another horse. I was very glad to let my little pinto have a rest and get fat again.

The next morning I went with mother and another squaw to get the elk. Washakie asked me if I thought I could find it. I told him that I knew I could, so we started and I led them right to it. As we were skinning the elk, mother said that I had spoiled the skin by shooting it so full of holes. But the meat was fat and tender.

The Indians killed a great many elk, deer, and moose while in this valley, and the squaws had all they could do tanning the skins and drying the meat. I asked Washakie if he was planning to winter in this valley.

“Oh, no,” he replied. “The snow falls too deep here. After the buffalo get fat, and we kill all we want for our winter use, we will go a long way west out of the buffalo country, but where there are plenty of deer and antelope and fish. Some of the fish,” he said, “are as long as you are.”

Berries were getting ripe, so we papooses would go with our mothers up in the hills and gather them to dry. It was great fun.

By this time we had gathered most of the berries that grew along the foothills; the squaws were afraid to go farther into the mountains after the bear excitement; so then they stopped berry picking and went to work in earnest tanning buckskin and drying meat for winter use. The Indians quit hunting for elk and deer; for they already had all of the skins that the women could get ready for the trading trip they had planned.

It was the custom of the tribe to make a journey almost every fall to Salt Lake City, and other White settlements, and swap their buckskin and buffalo robes for red blankets, beads, ammunition, and other things they needed. Mother and Hanabi worked all day and away into the night to get their skins ready in time, and I helped them all I could. I got an old horse and dragged down enough wood to last while we stayed there. I carried all the water for them, and no kid dared to call me a squaw either.

Finally the time came for us to begin killing buffaloes for our winter’s supply of meat. We did not have to hunt them, however, for we could see them at any time in almost any direction. Many a time I went out with Washakie to watch the hunters kill the buffaloes. Washakie wanted only five and we soon got them; but it took mother and Hanabi a good many days to tan their hides and get the meat ready for winter.

Mother was afraid that I would get sick from not having bread and milk to eat, for I told her that was what I always had for supper when I was home. She thought that eating meat all the time would not agree with me and would make me unhealthy. Often she would have fried fish and fried chickens or ducks for supper. When I first went to live with her, she made a small sack and tied it to my saddle. She would keep this sack full of the best dried fish when we were traveling, so that I could eat if I got hungry; for she said that I could not go all day without eating anything, as the Indians often did. Every morning she would empty my lunch sack and refill it with fresh food. She soon found out what I liked best, and she always had it for me; so you see I had plenty to eat, even if I was with Indians; and that is more than a great many white children had at that time.

I was very healthy while I was with the Indians.

Spring came at last. We moved down the river about fifteen miles where we could get better grass for our horses. Here were plenty of white-tailed deer and antelope, some elk, and a few mountain sheep. Ducks and geese also were plentiful.

We stayed here until about the middle of May. The big fish they had told me about began to come up the river. And they were really big ones; two of them made all the load I could carry. They must have weighed thirty or thirty-five pounds each. Mother and Hanabi dried about two hundred pounds of these fish. I afterwards learned that they were salmon. The first that came up were fat and very good, but they kept coming thicker and thicker until they were so thin that they were not fit to eat.

The Indians killed a great many black-tailed deer and antelope and dried the meat. I think Washakie and I killed seventeen while we stayed here.

While we were staying here, one of the War Chief’s boys was accidentally shot and killed. Oh, what crying we had to do! Every one in camp who could raise a yelp had to cry for about five days. I had to mingle my gentle voice with the rest of the mourners. They killed three horses and buried them and his bow and arrows with him. The horses were for him to ride to the Happy Hunting Grounds. When they got ready to bury him, every one in camp had to go up to him and put a hand on his head and say he was sorry to have him leave us. When it came my turn, I went into our tepee and would not come out. Mother came after me. I told her I would not go, that I was not sorry to see him go, for he was no good anyhow.

“Don’t say that so they will hear it,” she said. Then she went back and made excuses for me.

They took him up to a high cliff and put him in a crevice with his bedding, a frying pan, an ax, his bow and arrows, and some dried buffalo meat. After this they covered him with rocks. When they got back to camp, they let out the most pitiful howls I ever heard. I joined them too, just as loud as I could scream, as if I was the most broken-hearted one in the camp, but it seemed so foolish to keep up this howling, as they did for five days. I got so hoarse I could hardly talk.

Here we did nothing but fish. The buffalo were not fat enough to kill, and besides, we had all of the dried elk and deer meat we wanted. It was a beautiful place to camp, and we had the finest of grass for our horses.

I broke a few more colts, two for mother and four for Washakie. Our horses by this time were getting fat and looking fine, but my little pinto was the prettiest one of all. Hardly a day passed but some Indian would try to trade me out of him. One Indian offered me two good horses if I would swap, but I thought too much of the pony to part with him even for a whole band of horses. He was just as pretty as a horse could be.

Our next journey took us a long way northeast. Washakie said that we were going where the buffaloes were too many to count. After about a week of travel, we reached the north fork of the Madison River, about on a line with the Yellowstone Park; and oh, the kwaditsi (antelope) and padahia (elk) and kotea (buffalo) there were! Every way we looked we could see herds of them.

While we were at this camp another boy was killed by a horse. He was dragged almost to pieces through the rocks and brush.

When I heard of it, I told mother to get her voice ready for another big howling.

“Aren’t you ashamed to talk that way?” asked Hanabi.

“I am afraid you are a hard-hearted boy,” said mother.

After the poor fellow was buried, we went up the Madison River about ninety miles and camped there for a month. The buffalo were now in better condition, so we killed a good many, drying their meat and making their hides into robes. Then we went on south and came to the beautiful lake where we had had such a good time the summer before. It is now called Henry’s Lake, and is the head of the north fork of the Snake River. We did nothing here but fish, for we had enough dried meat to last till we reached the usual hunting grounds.

“We did not know,” said the old arrow maker, “what whooping cough, measles, and smallpox were until the whites brought these diseases among us. A train of emigrants once camped near us; some of their white papooses had the whooping cough; our papooses caught it from them. Our medicine man tried to cure it as he would a bad cold, and more than half of our papooses died from the disease and the treatment. Hundreds of our people have been killed with the smallpox brought to us by the white man.

“The white men keep crowding the Indians that are east of here out west, and they keep crowding us farther west. Very soon they will have us away out in Nevada where there is nothing but lizards and snakes and horned toads to live on. If they crowd us farther than that, we shall have to jump off into the Great Water.”

Topics: (click image to open)

Pemmican
Pemmican is a condensed carnivore food that was popular in the past to trappers and hunters, as well as the Native Americans that made it from bison. One bison could be rendered and chopped and dried down into a 90 pound clump stored in its hide - made of rendered fat mixed with lean dried meat that is pounded into a powder. Pemmican represents the perfect fat:protein ratio and keeps for a long time as the stable saturated fat protects the dried out meat, which, devoid of moisture, cannot rot. It could be left in a cache for years at a time and still be eaten. Wars have been fought over it.
Children
Are the children strong and full of vitality on a carnivorous diet?
Human Predatory Pattern
Killing animals larger in weight than humans - a rare occurrence for carnivores. Generally means hunting mammoths and other large fat megafauna.
Hunter-Gatherer
Hunter-gatherer societies refer to a way of life that prevailed for most of human history, where people relied on hunting wild animals, fishing, and gathering edible plants, fruits, and nuts for their subsistence. This lifestyle was common before the development of agriculture around 10,000 years ago.
Pre-civilization races
Carnivore Diet
The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.
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