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Published Science
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Total Entries: 10690
Title:
When You Eat Out
Authors:
Abstract:
Published:
1942
Title:
Young Nutritionists in Action
Authors:
Mabee, Elsie
Abstract:
Published:
1942
Title:
About Face
Authors:
Abstract:
Published:
1941
Title:
Are We Well Fed? A Report on the Diets of Families in the United States
Authors:
Stiebeling, Hazel K.
Abstract:
Published:
1941
Title:
Child Nutrition: 180,000,000 Lunches
Authors:
Chatfield, George H.
Abstract:
Published:
1941
Title:
Constitution and Related Factors in Resistance to Tuberculosis
Authors:
Long, Esmond R.
Abstract:
Published:
1941
Title:
Eat the Right Food to Help Keep You Fit
Authors:
Abstract:
Published:
1941
Title:
Exploration of Mummy Caves in the Aleutian Islands: Part I. Previous Knowledge of Such Caves. Original Explorations
Authors:
Hrdlicka, Ales
Abstract:
Published:
1941
Title:
Food Will Build a New America
Authors:
Parran, Thomas
Abstract:
Published:
1941
Title:
Food for Thought: The School's Responsibility in Nutrition Education
Authors:
Hirsh, Joseph
Abstract:
Published:
1941
Title:
For Health and Happiness
Authors:
Abstract:
Published:
1941
Title:
Health Education: A Guide for Teachers in Elementary and Secondary Schools and Institutions for Teacher Education [2nd Rev. Ed.]
Authors:
Abstract:
Published:
1941
Title:
Hidden Hungers in a Land of Plenty
Authors:
West, Margaret Despard
Abstract:
Published:
1941
Title:
Mobilizing for Better Nutrition
Authors:
Wilder, Russell M.
Abstract:
Published:
1941
Title:
Proceedings of the National Nutrition Conference for Defense
Authors:
Abstract:
Published:
1941
Title:
Signs of Good Nutrition
Authors:
Abstract:
Published:
1941
Title:
Studies on the nutrition and physio-pathology of Eskimos, undertaken at Angmagssalik, East-Greenland, 1936-1937.
Authors:
Høygaard, Arne
Abstract:
Published:
1941
Title:
Studies on the nutrition and physio-pathology of Eskimos.
Authors:
Høygaard, A.
Abstract:
The observations were made in Angmagssalik in 1936-1937. The natural Eskimo diet was found to provide oh the average 299 g. protein, 169 g. fat and 22 g. carbohydrate, equivalent to 2800 Cal., with 0.5 g. Ca and 2 g. P per man value. Per head the energy value of the diet was 1900 Cal. per day, and the vitamin C [ascorbic acid] intake averaged 36 mg., of which one-half was derived from marine...
Published:
1941
Title:
Suggestions for Improving Health and Nutrition through the School Lunch Program in Louisiana
Authors:
Abstract:
Published:
1941
Title:
The American and His Food: A History of Food Habits in the United States
Authors:
Cummings, Richard Osborn
Abstract:
Published:
1941
Title:
The School Lunch Program and Agricultural Surplus Disposal
Authors:
Southworth, H. M.; Klayman, M. I.
Abstract:
Published:
1941
Title:
This Problem of Food
Authors:
Rowntree, Jenny I.
Abstract:
Published:
1941
Title:
The Nutritionist in a City Health Council
Authors:
Smith, Alice H.
Abstract:
Published:
1940-04
Title:
A Plan for Improving School Lunches
Authors:
Pazourek, Leone
Abstract:
Published:
1940
Title:
Diet and Resistance to Tuberculosis
Authors:
Tissue, Kathryn Anne
Abstract:
Published:
1940
Title:
Disabling Morbidity Among Employees in the Slaughter and Meat Packing Industry 1930-34
Authors:
Brinton, Hugh Penn; Seifert, Harry E; Frasier, Elizabeth Smith; United States
Abstract:
Published:
1940
Title:
Disabling Morbidity, and Mortality Among White and Negro Male Employees in the Slaughter and Meat Packing Industry, 1930-34
Authors:
Brinton, Hugh Penn; United States
Abstract:
Published:
1940
Title:
Factors Influencing Retention of Nitrogen and Calcium in Period of Growth III: Puberty in the Normal Girl and in the Girl with the Minimal Reinfection Type of Tuberculosis
Authors:
Johnston, Joseph A.
Abstract:
Published:
1940
Title:
Methods of Assessing the Physical Fitness of Children
Authors:
Jenss, Rachel M.; Souther, Susan P.
Abstract:
A study of certain methods based on anthropometric, clinical, and socioeconomic observations made of 713 7-year-old white boys and girls in New Haven, Conn., over a period of 19 or 20 months during 1934-36.
Published:
1940
Title:
Newer Medical Methods of Appraisal of Nutritional Status
Authors:
Schmidt, William
Abstract:
Published:
1940
Title:
The Place of the Community Gardens in the School Lunch Program with Special Reference to Utilization of Agricultural Surpluses in Correcting Prevalent Child Malnutrition
Authors:
Wilson, James A.
Abstract:
Published:
1940
Title:
The Nutritionist in the Public Health Program
Authors:
Robertson, Mary E.
Abstract:
Published:
1939-03
Title:
Fighting for Life
Authors:
Baker, S. Josephine
Abstract:
Published:
1939
Title:
Foods and Nutrition
Authors:
Abstract:
Published:
1939
Title:
From Tradition to Science
Authors:
Stanley, Louise
Abstract:
Published:
1939
Title:
Human Food Requirements—Carbohydrates, Fats, Energy
Authors:
Mitchell, Helen S.
Abstract:
Published:
1939
Title:
Keep Fit . . . Get Your Test Now
Authors:
Abstract:
Published:
1939
Title:
Malnutrition—A Challenge and an Opportunity
Authors:
Boudreau, Frank G.; Kruse, H. D.
Abstract:
Published:
1939
Title:
Results of the Self-Selection of Diets by Young Children
Authors:
Davis, Clara M.
Abstract:
Published:
1939
Title:
Teaching Nutrition in Biology Classes: An Experimental Investigation of High School Biology Pupils in Their Study of the Relation of Food to Physical Well-Being
Authors:
Bingham, N. Eldred
Abstract:
Published:
1939
Title:
Teaching Wholesome Living in the Elementary School
Authors:
Dobbs, Alma A.
Abstract:
Published:
1939
Title:
The Estimation of Physique and Nutrition in Children
Authors:
Tuxford, A. W.
Abstract:
Published:
1939
Title:
Well-Nourished Children
Authors:
Abstract:
Published:
1939
Title:
The Nutritionist in Public Health Work
Authors:
Heseltine, Marjorie M.
Abstract:
Published:
1938-04
Title:
Food and Health
Authors:
Sherman, Henry C.
Abstract:
Published:
1938
Title:
Foods: Their Nutritive, Economic, and Social Values
Authors:
Harris, Florence LaGanke; Henderson, Ruth Adele
Abstract:
Published:
1938
Title:
The Effect of Adequate School Lunches upon the Physical Growth of Mississippi School Children
Authors:
Frazier, Ernestine
Abstract:
Published:
1938
Title:
Tuberculosis and Nutrition
Authors:
Faber, Knud
Abstract:
Published:
1938
Title:
Cancer and Diet
Authors:
Abstract:
ABOUT one half of this book consists of reviews of work concerned with questions of diet or cancer and the possible relationship of these to each other, so far as can be found in publications in the author's own library. Most references to ‘original work are obtained from abstracts in the Cancer Review and American Journal of Cancer. Many extracts are given from the Cancer Review, which came to an end in 1932, though the extracts show how valuable a review it was.
Published:
1937-06
Title:
A Comparison of Nutritional Indices
Authors:
Allman, Delmar Isaac
Abstract:
This is a comparative study of the Baldwin-Wood tables, the Pelidisi method, the ACH Index, and diagnosis by physical examination conducted in Ypsilanti, MI, on 1,016 schoo children aged eight to twelve years.
Published:
1937-05
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