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Carnivore Diet

The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet.

Carnivore Diet

Recent History

January 1, 1805

Nina Teicholz

The Big Fat Surprise

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Lewis and Clark discover that wild hunted game can be too lean for use.

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"Even Lewis and Clark reported this problem during their travels in 1805: Clark returned from a hunting party with forty deer, three buffalo, and sixteen elk, but the haul was considered a disappointment because most of the game "were too lean for use." That meant plenty of muscle meat but not enough fat. 


-Nina Teicholz - The Big Fat Surprise - page 18


Cap. Lewis went to hunt & See the Countrey near the Kamp he Killed a Butfalow & a Deer Cloudy all day I partly load the emptv Perogue out of the Boat. I killed 2 Deer & the party 4 Deer & a Buffalow this we Kill for the Skins to Cover the Perogues, the meat too pore to eat. Cap. Lewis went on an Island above our Camp, this Island is ab! one mile long, with a great perpotion Ceder timber near the middle of it.

January 1, 1805

Facts and Opinions Concerning Diabetes

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Various quotes from Dr John Latham's book about the decade after learning about Dr John Rollo's all-meat diet to treat diabetes and other malladies. These are some of the first case reports on the Carnivore Diet, they didn't all end well, but some did.

https://wellcomecollection.org/works/hhqkczzb


Page 153:

As I wish only in this part of the work to enumerate facts, with the intention of applying them in support of any arguments which I may in the conclusion employ for maintaining any particular opinions, I will not here anticipate any thing that I may then judge right to advance concerning the method of cure; let me however just observe , that during the former period of this gentleman's disease, I enjoined him a strict animal diet, with as much milk as he chose; but in the latter part of it he eat and drank almost as his fancy directed him, since it was found that none of the vegetable decoctions had for several weeks affected his urine, nor any sweetness again arisen from the use of vegetable matters, or from fermented or vinous liquors.


Page 157:

The next was the case of a gentleman with whom I was afterwards upon terms of very friendly intercourse, and whose urine yielded sugar upon evaporation, in the pro portion of one ounce in sixteen or twenty. A common attack of fever first made me acquainted with him , and which, with some difficulty, gave way to the usual methods of cure : his recovery I found retarded by a frequency of micturition, which interrupted his sleep, and which had very long distressed him : he attributed it, however, to some disease either of the bladder or of the prostate gland, which he said he knew to exist, for that his water was often loaded with large quantities of mucus, and that he had been in the habit of introducing bougies for several years, to overcome a stricture which he always found seated very high in the urethra. As he recovered his strength, and was again able to pursue his professional concerns, I did not then at all suspect that there might be any additional cause of his frequent calls to void his urine: nor in truth did I ever suppose, during two or three attendances which I had afterwards upon this gentleman, that any thing more than irritation at the neck of the bladder, increased by a little occasional intemperance, was the cause of the hectic which usually attacked him, accompanied by its common symptoms of thirst, and heat of body, and costiveness. It was nearly two years afterwards, when, from a continuance of these symptoms beyond their usual period; I first suspected that something Diabetic might be connected with them; and on examining the urine I found it sweet. As he was a man of a sound understanding, I explained to him such circumstances as might best induce him to persevere strictly in a proper plan of diet and of medicine; and although he had been accustomed, from a public situation which he held , to live well, I found no difficulty in shewing him the necessity of avoiding all vinous and spirituous liquors, and of entering upon a plan of complete abstinence from all vegetable matters. He took freely and largely of milk, both night and day, to which he latterly added mutton-suet; and his more substantial meals consisted of animal food, with a very small quantity of bread. He took the sulphurated hydrogenous medicines, in very large doses, without any manifest advantage: and afterwards, for many weeks, persevered in the common green mixture of sulphat of iron, with myrrh and tartrat of potash, in the quantity of half a pint in every twenty four hours, which I was induced to press upon him from the benefit I supposed to have arisen from its use in a case above related : this gentleman's strength very much increased under this plan, which, from the relief obtained, he pursued with astonishing perseverance: his urine became much less troublesome, having sometimes but very little sugar, and occasionally none at all: the organic mischief at the neck of the bladder, of course, still continued, and his nights were still disturbed, by his being frequently obliged to make water, but he recovered his usual countenance and his strength again. He did not afterwards indulge to any immoderate extent in company, but as to food, took his milk and suet during some years, pursuing to the time of his death, in 1803, a very active employment, and undergoing great exercise, both of body and mind.


Page 160:

Hitherto I have detailed the cases that have occurred to me, more at length, per haps, than might be necessary; but if any apology may be required for it, I have only to observe, that what I have stated is almost literally written from notes which were taken when the cases were pässing under my observation : and the same apology must be offered for any imperfect statement, if such it should appear, in those which follow ; for having made up my mind with re spect to the method of treatment, from finding it in several instances successful, I was not so studious about noting all the particulars of any individual case, as I had been accustomed to be : but the truth of the matter is, that besides those which have been already, and those which are about to be mentioned, many others did occur, of which I took no note whatever, either be cause they yielded (although the symptoms were really Diabetic) in so short a time, that I had not a convenient opportunity of ascertaining the sweetness of the urine ; or because, from the very common versatility of mind attending this disease, the patients did not return to me after the first inter view : of these, therefore, as cases merely of conjecture or suspicion, I have not made any record ; considering those only as truly legitimate, whose names, with other circum stances, impossible from their notoriety to be misunderstood, I could fairly and honestly register.


Page 167: 


"I have had no experience myself of the Hepatised Ammonia, nor did I know whether it could be procured here or not ; and as the gentleman's stay was likely to be so short in Oxfordshire, I was not very anxious about it : but as I have seen the best effects by limiting the use of vegetables, and if possible preventing it entirely, I urged this point as much as I could, but I am afraid I was but imperfectly obeyed. Indeed, I fear we shall have but very few patients who will so perfectly comply with that part of Dr. Rollo's plan, as the patient he has described.


The three next cases may be said to be still my patients, as they continue under the regimen prescribed for them ; or if they are deviating from it, they remain as examples not merely of the efficacy of the plan, but of the durability of the cure: The first was a gentleman from Kent, who consulted me more than a year ago, for indigestion and a bilious irregularity. In March, 1809, he called upon me with every symptom of Diabetes ; and in addition to the large quantity of water, and the usual thirst and voracious appetite, he complained of a wasting of his pudenda, and of absolute impotency; circumstances which I believe to happen not unfrequently in Diabetes, notwithstanding I have not hitherto made such the subject of particular enquiry: I ordered him upon the chalybeate plan, and enjoined him the usual strict regimen with respect to diet: I was to see him again, or hear from him in case of necessity : but not hearing from him I wrote to him, expressing my anxiety about him, which brought him to London : -He then candidly acknowledged, that he had not tried the plan, for that he had taken it into his head that nothing could be of any service to him. I remonstrated with him most strongly, and shewed him his danger ; and on his return to Rochester, he commenced his plan, for his apothecary some time afterwards informed me, in a letter dated Oct. 27, 1809— “Our patient, Mr. S—, is perfectly recovered, from the plan you recommended.” 


A gentleman who resides in Surrey, up wards of sixty years of age, was also, a year ago, relieved by a similar plan; for, in about three weeks, his urine, and thirst and appetite, became natural, and his emaciation was succeeded by flesh and strength : In the following year, 1809, the symptoms returned , and the same treatment was pursued with the same fortunate result ; for his urine, which had again become sweet, soon was found, upon evaporation, to .contain not a particle of sugar, and his health, in proportion, improved. It may not be improper to mention, that I found it necessary to secure rest at night by means of ten grains of the compound powder of ipecacuanha. 


The next case is that of a gentleman's housekeeper in Portland Place, who states her complaint to have arisen six years ago. About ten years since, one of her breasts was removed, from an apprehension of cancer. Her age is above sixty. Her urine was very sweet, and in large quantity, and very frothy, and when spilled upon the ground, left an incrustation like chalk, in appearance, but which was, in reality, a saccharine crystallization. —The peculiar odour from her body and her lungs was here remarkably, characteristic of her complaint : but this, as well as the other symptoms of the disorder, admitted of a change in less than two days : She had complained of an uneasiness and weight at the stomach, which was removed by a bolus of the hydragyrus cum cretà , given for a few successive nights, and then the strict animal diet, with forbearance from all sorts of vegetables, and from fermented liquors, together with the common steel ' draught, with myrrh, three times a day, was perse vered in most accurately ; the change al most immediately took place for the better, and her health, more than could have been expected at her time of life, is manifestly improving: 


page 192:

--After persevering about three weeks, rigidly, in the plan prescribed, I indulged her with beer at her meals, and with potatoes, and had the satisfaction of finding no sugar reproduced in her urine : In a few days she used stale bread, (for she had fancied that new bread had a tendency to bring back the disease) with the same happy result : and was then directed to eat any sort of vegetables she pleased, adapting the quantity to her usual portion of animal food ; and, after a trial of ten days, she experienced no renewal of her disorder. After the expiration of two months, I saw her again, without any symptom of the complaint whatever; and again, after an absence of several more months, still continuing in a perfect state of health.


Whilst these pages were preparing for the press, I was consulted for a young lady in the neighbourhood of Liverpool, who was labouring under the worst description of saccharine Diabetes :-She certainly experienced considerable relief during several weeks from the full plan of animal diet, chalybeates, and the phosphoric acid, but: ultimately she fell a victim to her disorder: In the last stage of the disease I visited her at her father's house, and I think I never saw emaciation so extreme, nor patience so constant, nor attention to the plan of regimen so scrupulously exact; as in this amiable, and exemplary young lady. 


I was ałşo, about the same time, consulted by a gentleman near Somerset House, in the Strand : He was about sixty years of age : His skin was cold and harsh ; and his pulse small and freqüent: He made · water very often , but it was not at all sweet; and on evaporation it yielded plenty of crystallized salts , leaving a bitter and offensive residuum . His appetite was moderate, and so was his thirst, but his debility and emaciation were excessive ; and his nervous irritability, which seldom suffered him to sleep, had terminated in a slight paralysis, affecting the organs of speech, and the whole of his right side. His case seemed to me to want nothing .but the saccharine Characteristic to constitute it a true Diabetes, and I accordingly ordered him eggs instead of bread, milk and broth instead of tea, and animal food under any form he pleased, and the exclusion of all vegetable and fermented matters; and his medicine was the myrrh draught, with the sulphat of iron. Although I had not much expectation of doing him good, I had the satisfaction of finding him better in a few days; and, after visiting him, perhaps twice a week, for about a month, I requested him to remove to Hampstead, --for the benefit of the chalybeate water, and where he might have the opportunity of exercise in a fine air. This, however, he neglected to do ; and, during my absence from London at my house in the country, I found that he had deviated altogether from the plan advised for him, and that a fresh attack of palsy had terminated his existence.: A clergyman, also , from the neighbour hood of Harrow , consulted me for a dropsy. He was advancing in years, his debility was great, and his legs were much swollen : I found, however, that his appetite was very good, and his complexion clear; and that, independent of his extreme weakness. and the tumefied legs, he was apparently in health: On examination, too, it was discovered that his urine was in greater quantity than is usual, but that it neither to the taste, nor on evaporation, yielded any sugar: Still I was not convinced that his dropsy could arise from any other cause.

January 3, 1805

The Great Fur Land - Life in a Company's Fort

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The diets of the people in the Forts in the Rocky Mountains and the Arctic are shown to be mostly fish and red meat, but imported goods such as flour, sugar, vegetables, and fruits are considered rare luxuries. "In many of the extreme Arctic stations the supply of provisions is limited the year round to reindeer-meat, and fish, and not infrequently to the latter alone." However, "the climate favors the consumption of solid food, and, after short residence, the appetite becomes seasoned to the quality of the fare obtainable."

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The mess-table has, too, other attractions than those of sociality, and of a more solidly substantial kind. The officers of the forts are all good livers, and, although accustomed to rough it on short allowances of food when necessity requires, take particular care that the home-larder shall be well stocked with all the delicacies and substantials afforded by the surrounding country. The viands are of necessity composed, in the greater part, of the wild game and fish with which the prairies and waters abound. But they are of the choicest kind, and selected from an abundant supply. One gets there the buffalo-hump-tender and juicy; the moose-nose--tremulous and opaque as a vegetable conserve; the finest and most savory waterfowl, and the freshest of fish-all preserved by the power of frost instead of salt. True, the supply of vegetables at many mess-tables is woefully deficient, and a continuous diet of wild meats, like most other things of eternal sameness, is apt to pall upon the appetite. But the list of meats is so extensive, and each requiring a particular mode of cooking that a long time may elapse without a repetition of dishes. Then, too, the climate favors the consumption of solid food, and, after short residence, the appetite becomes seasoned to the quality of the fare obtainable. Bread, as an imported article, is in many instances regarded as quite in the character of a luxury; the few sacks of flour which constitute the annual allowance of each officer being hoarded away by the prudent housewife as carefully as the jams and preserves of her more fortunate sisters. In such cases it is batted into small cakes, one of which is placed beside each plate at meal-time; the size of the cake being so regulated as to afford a single one for each meal of the year. The more common vegetables, such as potatoes and turnips, can be successfully cultivated in some places, and, wherever this occurs, enter largely into the daily menu. Fruits, either fresh or dried, seldom make their appearance upon the table; lack of transportation, also, forbidding the importation of the canned article. 


At many of the remote inland posts, however, the daily bill of fare is limited enough, and a winter season seldom passes without the garrison of some isolated station suffering extreme privation. At Jasper and Henry Houses, for example, the officers have been frequently forced to slaughter their horses in order to supplement the meagre supply of provisions. These posts are situated in the very heart of the Rocky Mountains, with the vast region marked "swampy" on the maps separating them from the depot forts. In many of the extreme Arctic stations the supply of provisions is limited the year round to reindeer-meat, and fish, and not infrequently to the latter alone. Under these circumstances, no wonder that the company's officer comes to regard the possession of flour and sugar as among the most essential requisites of life.

April 22, 1805

Medical reports of cases and experiments, with observations, chiefly derived from hospital practice: to which are added, an enquiry into the origin of canine madness; and thoughts on a plan for its extirpation from the British isles

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Dr Bardsley is extremely happy with his fifth patient, Thomas Whitehead, aged 50: "He was ordered to live on cold beef and mutton, and occasionally fat pork. The efficacy of animal food, in subduing the diabetic symptoms in this case, is placed beyond all controversy. Its effects were rapid, manifest, and decisive."

Case V.

Thomas Whitehead, age 50.

Admitted an In-Patient April 22d, 1805.


Complains of a preternatural flow of sweet tasted urine, (which on some occasions has amounted to twelve pints in twenty-four hours ) of thirst, and dryness in the mouth, and great pains extending over the loins and pubes. The appetite is irregular and sometimes craving. He has served nine years as a soldier in the East Indies, where he was much exposed to all the hardships incidental to the climate. Since his discharge from the army, he has acted for some years as a watchman in Manchester, and during this employment, he indulged freely in the use of spirits, and often suffered from cold, wet, and fatigue.

About four months since he was first attacked with the pain in his loins, unusual thirst, heat, and a slight increase in the quantity of urine. The pains were not stationary, but would suddenly leave him for the space of a week, and then return upon the least fatigue, or increased exertion, with an augmentation in the quantity of his urine.

He was never fond of vegetables, and since his illness has confined himself to a milk diet:

pulse 86

April 23d, 1805

He was ordered to live on cold beef and mutton, and occasionally fat pork. For common beverage, one drachm and a half of nitric acid to three pints of water ; two blisters were applied to the region of the kidneys, and an opiate with rhubarb, at bedtime.

April 24th,

Drink three pints, solid ingesta one pound. Urine four pints : one pint of the urine when evaporated, left a residuum weighing four drachms and five grains, which exhibited aii urinary smell and taste, but its consistence was tenacious, and unlike that obtained from healthy urine. Has passed a more comfortable night; his thirst, and inclination to make water being much abated.

April 25th.

Solids Liquids Urine

14oz. 2 pints 3.5 pints

His bowels are open, and thirst moderate. He complains of great faintness in the morning;

pain in the loins and pubes relieved; his urine is still sweet to the taste.

Solids Liquids Urine

9oz. 3 pints 3 pints


April 27th.

Solids Liquids Urine

1 lb   3 pints 3 pints

Says his acid mixture rather gripes him, but is ordered to continue its use.


April 28th, Solids Liquids Urine

15oz. 3 pints. Less than 3 pints

Thirst almost gone.


29th. Solids Liquids Urine

1 lb 3 pints 2.5 pints

The urine now appears of a natural colour, and possesses nearly its usual smell and taste. The patient feels much disinclination to his animal food, and complains of loss of appetite and general debility. He was allowed two ounces of toasted oat-cake daily.


30th. Solids Liquids Urine

19oz. 3 pints 3.5 pints

( Bread two ounces, animal food seventeen) The urine has acquired a sweet taste, and the patient's thirst has rather increased; but he feels stronger, and looks more cheerful.


May 1st. — June 10th,

During this interval, a very favorable alteration has taken place ; the allowance of bread has been gradually increased to six ounces daily, without any unfavourable change in the qualities of the urine, which on the 3d, amounted only to two pints, while the drink was nearly three pints, and the solids one pound. The colour of the urine is quite natural, and it has lost nearly all its saccharine taste and smell.

On evaporation, one pint yielded four drachms, and twelve grains, of a dry, friable, and urinous residuum ; differing little in bulk or appearance, from that which is commonly the product of the same quantity of healthy urine.

The liquid egesta has been, on the average, considerably inferior in quantity, to the ingesta. On some days, the former exceeded the latter, more than one third.

The patient's stomach was not able to digest some broccoli, that was allowed for dinner : it occasioned acidity and griping, and was therefore discontinued.


May 10th – 18th

On the 13th his bread was increased to seven ounces, and a pint of milk allowed for supper; in consequence of which alteration, he passed a restless night; and his urine exceeded more than one-third the liquids he had drank for the last twenty-four hours. On the 13th, he complained of slight febrile symptoms, with nausea, and a sour taste in the mouth.

He was ordered an emetic, and a gentle purgative; on the 18th, the febrile symptoms had totally vanished, and believing himself to be nearly cured, he was urgent to be made an out-patient; at the same time, promising a faithful adherence to the plan of diet, and mode of keeping the register ; which he had so strictly followed, while in the Infirmary. He was discharged accordingly.

May 24th.

The patient was re-admitted into the house, as he experienced a return of his complaint. His urine had augmented in quantity, and become sweet to the taste; his pains in the loins and pubes were troublesome; and his flesh and strength both diminished. His circumstances had not permitted him to adhere steadily to his late plan of diet, and he had also returned to his occupation in a cotton-mill.

To these causes, the relapse of his disorder may be attributed. He was again put upon animal diet, without milk or vegetables; and the acid mixture, and beef tea. were ordered for common drink; an opiate at night, and the blisters on the loins, were also renewed.

July 3rd

By persisting in this plan, the diabetic symptoms have been again subdued. The solid ingesta amounted to eighteen ounces, and the liquid to four pints ; urine to three pints and a half, which had lost all its sweetness, and was of a natural appearance; still the patient remained feeble, and did not gain flesh ; he was therefore ordered the bark with alum, and occasionally, when griped, a carminative mixture with opium; and likewise toasted bread to be added to his diet.

June 6th,

The patient has taken four ounces of toasted bread each day ; not only with impunity, but evident advantage to his appetite and strength.

The liquid ingesta and egesta, have been nearly balanced, and never exceeded three pints each in twenty-four hours.

In order to confirm the cure, and restore the patient to general health, he was continued under a similar treatment, with the addition of a more liberal use of vegetable food, and a small portion of wine, until the 20th ; when be was discharged, not only free from every diabetic symptom, but quite restored to his wonted health and vigor.


Remarks. 


This case is important, not only on account of its successful termination, but also from the entire dependence to be placed on the facts, as stated in the reports of the register. It is an evil which has often been lamented, that the negligence of nurses, and the gross ignorance, and irregular habits of the generality of patients, belonging to public Hospitals ; render it difficult, if not almost impossible, for the practitioner to be assured, that his orders are implicitly obeyed, whenever they enjoin great restraints and privations on the part of the sick.

But in the present instance, no suspicion could be attached to the patient, for his conduct was uniformly regular, and he sustained, with credit, the most minute and scrupulous inspection. Finding him to be a very intelligent man, capable of keeping a Journal, and duly impressed with the necessity of a strict adherence to his plan of written instructions, I was induced to furnish him with accurate weights and scales, and proper vessels, that he might keep an exact register of both the liquid and solid ingesta and the liquid egesta. This was strictly complied with, and the register was submitted to my daily inspection, and to the more frequent superintendance of Mr. Heartley, House-Apothecary, and Mr. Le Sassier, Physician's Pupil. Most, if not all of the characteristic symptoms of diabetes mellitus, were to be discovered in this case. The sweetness of the urine was first noticed by the patient, who was led to taste it from its peculiar odour. The emaciation was certainly much greater than might have been expected, from the short duration of the complaint, and the comparatively moderate discharge of urine. Yet the increased bulk of the urinary residuum, and its altered consistence, sufficiently prove, that much animal extractive matter was carried off by the kidneys; but it does not appear, from its sensible qualities, that the extract contained any portion of saccharine matter, although it is very probable, that the predominant flavor of the urinous salts might prevent its detection.

In other instances (one of which will be noticed hereafter) where the urine was sweet to the taste, and yet the residuum devoid of that quality; oxalic acid was obtained by treating the latter in the usual way with nitric, acid.

The efficacy of animal food, in subduing the diabetic symptoms in this case, is placed beyond all controversy. Its effects were rapid, manifest, and decisive. For, when the patient could not confine himself to this part of the plan, although he steadily persisted in all the rest, a relapse speedily ensued.

He likewise found great and evident relief from the application of perpetual blisters to the loins ; and the nitric acid proved useful in abating thirst and heat.

It is, worthy of observation, that in this case, as well as in some of the others, there seemed to be a certain period, at which it was necessary to join vegetable with animal food. For when the more urgent and characteristic symptoms were subdued, but at the same time the strength and bulk rather diminished than increased, and the appetite also feeble and fastidious ; it was then found necessary to administer with caution, a small proportion of vegetable food. The salutary effects of this addition were soon visible in the patient's improved appetite, and increase of flesh, strength, and spirits. Moreover, whenever a return to vegetable diet was suffered, not only with impunity but advantage ; it formed the surest criterion of the restoration of the assimilating powers of the system, and consequently of the removal of the disease.

I have the satisfaction to add, that I have since frequently conversed with this patient, and found him free from any return of his complaint; and that he is now (September 9th,1806. ) in the enjoyment of better health than he has experienced for many years past.

December 23, 1805

Medical reports of cases and experiments, with observations, chiefly derived from hospital practice: to which are added, an enquiry into the origin of canine madness; and thoughts on a plan for its extirpation from the British isles

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Dr Bardsley's sixth patient, George Barratt also benefitted from an animal diet. "The efficacy of animal diet is strongly exemplified by the reduction of the quantity of urine from twenty pints to nine pints, in twenty four hours; and by the nearer approach to equality between this fluid and the liquids drank; but especially by the disappearance of great part of the saccharine properties of the urine; all which events speedily followed the use of this regimen."

Case VI.

George Barratt, Mt 43. Husbandman

In-Patient, December 23rd, 1805.

Was admitted as a case of Diabetes Mellitus, under the care of my late worthy colleague. Dr. Jackson, only a few days after William O'Brien (whose case follows) entered under mine. As Dr. Jackson was acquainted with the circumstance of my having enjoyed frequent opportunities of treating this disease, he consulted me on the plan to be pursued. We accordingly determined that this patient should live upon the ordinary diet of the house, without any particular restraint from vegetable food; and that his medical treatment should be confined to the exhibition of the nitric acid, to the amount of about two drachms in twenty-four hours. This quantity to be increased or diminished, according to its effects on the system. On examining the patient, I collected the following particulars :

He has been many years married, and for the most part enjoyed good health, but was liable to profuse sweating upon any ordinary exertion; and at such times, was accustomed to quench his thirst by drinking immoderately of cold whey, sour butter-milk, &c.

His diabetic symptoms commenced two years ago ; and he remarked, that since the great thirst, and flow of urine came on, his propensity to sweating had been diminished. He discovered, twelve months since, his urine to be sweet; from being persuaded, by a neighbour, to drink it, as a cure for his disorder.

The quantity of his water he estimates to be nearly twenty quarts every twenty-four hours, but he never exactly measured it. His appetite is extremely ravenous, and may be said to be omnivorous. He was accustomed to devour raw vegetables, when boiled ones were not in the way ; and he believes that he has consumed, in one day, five or six pounds of animal food.

He gets little sleep from the interruption every half hour, during the night, to make water; and he conjectures that the quantity far exceeds the amount of his drink. For six months past he has never experienced any venereal desires, and the semen is involuntarily discharged, but there is no phymosis : pulse 86, The emaciation is very great, and the debility proportionable. He is above the middle size, And was formerly a stout and muscular man ; but he is now so much reduced, that he only weighed nine stone, twelve pounds ; three days previous to his leaving home. He was capable, and very desirous, of keeping a register of the ingesta and egesta; and the better to secure the faithful discharge of this task, he was put into the same ward with my patient, O'Brien, (in whom I deservedly placed the greatest confidence) who was instructed to watch privately over his conduct. I shall select from this register, ( which I have every reason to believe correct) and my own notes, such particulars as are most deserving of notice.

On the 25th of December, the urine he passed within the last twenty-four hours, measured thirty-two pints, and his drink of nitric acid, diluted with water, twenty-five pints; exclusive of three pints of beer porridge.

January 6th — 16th

The patient threw up a large quantity of acid contents from his stomach, in consequence of the emetic.

Since the alteration in his diet an important and decisive improvement has taken place. His thirst is much abated. His mouth and tongue are moister and cleaner, and he sleeps longer and sounder. His strength is remarkably increased, and he feels every way more comfortable and alert.

His craving for food is entirely gone : and the sense of internal heat, especially in the palms of the hands, and soles of the feet, greatly moderated. His finger ends, which before felt benumbed, and looked almost livid, are now of a natural warmth and appearance; and the skin which was before hardened into scales, is become quite renewed, and feels soft and moist.

On the 9th, the solid ingesta were one pound and ten ounces, liquids eleven pints and a half, urine fourteen pints; and upon the average the egesta have exceeded the ingesta.

The urine is neither so sweet nor so whey colored and turbid, it has indeed a bitterish taste which resembles new small beer: one pint of this fluid yielded only nine drachms and a half of a dark coloured extract, which yet differed but little in its sensible and chemical properties from the last.

January 16th — February 1st.

There has been a considerable fluctuation in the quantity of the urine discharged within this period.

On the 19th, the solids were nineteen ounces, liquids twelve pints, and the urine sixteen pints ; while on the 23d the solids amounted to one pound and twelve ounces, and the liquids to Only six pints and a half, and the urine seven pints and a half.

It is, however, proper to notice, that on this day he had been troubled with a griping and purging, though not in a very considerable degree.

The urine is very slightly sweet, and has a more natural appearance ; indeed the general change for the better, is strongly marked in the patient's person and countenance.

February 1st — March 1st. There has been, upon the whole, a considerable amendment in the patient's disorder, within this period. He was allowed four ounces of toasted bread daily, and eggs and beef tea, occasionally.

This addition of vegetable food did not increase either the quantity, or saccharine quality of the urine ; but on the contrary, its quantity has been decreased, his appetite improved, and his strength recruited.

It appears, on the 13th, (four days after the use of bread) that he ate with great relish four ounces of this article, along with two pounds, three ounces of animal food; while his drink measured only five pints and a half, and the urine seven pints.

Whereas for seven days previously to the admixture of vegetable with the animal diet, the average daily quantity of his animal food did not exceed one pound six ounces ; yet the urine, during the same period averaged about nine pints, and the drink seven pints, and a half.

The urinary residuum on the 9th, weighed ten drachms, and was of the same colour and consistence as the last ; but its smell and taste were partly saccharine, and partly urinous. Indeed the urine, when tasted, seemed to partake of the same mixed properties.

In addition to these favorable changes, some other important ones were very conspicuous.

The patient had gained flesh, was more alert in his motions, and his countenance had become cheerful and animated. I saw him weighed on the 19th, and had the pleasure to find that he had gained not less than seventeen pounds and a half, since his entrance into the Infirmary.

The venereal appetite had returned, and the involuntary flow of the semen had entirely disappeared.

March 1st — April 1st

Nothing remarkable has occurred within this period. The highest quantity of urine has reached to nine pints, and the lowest has fallen to five pints ; but the average may be estimated at six pints, each twenty-four hours. There is still a slight excess of this discharge, when compared with the drink. One pint of urine left upon evaporation nearly eleven drachms of a thick extract, which differed, a little in its sensible properties from the last, as it was rather bitter, than either salt or sweet to the taste.

The patient is so far improved in general health and strength, as to be able to carry all the coals into the different wards upon the same floor, and to assist in various employments about the infirmary. He never feels thirsty but at meals. His appetite is regular and moderate, and he can sleep eight or nine hours without any interruption.

He was desirous of being discharged, as he fancied himself quite cured, and capable of undertaking his usual employments. As the urine, however, was not entirely free from saccharine impregnation, and consequently the assimilating powers of the system not completely restored ; it was thought advisable, both on the patient's account and for the sake of making a fair trial of the efficacy of the method of the cure, to detain him in the house for some time longer.

April 1st – 20th. He has remained nearly stationary during this interval. The average quantity of urine does not exceed six pints, it has no perceptible sweetness, but has very little of a urinous flavor. One pint of it on the 6th afforded ten drachms of a thick dark coloured extract, which certainly was both salt and sweet to the taste. The patient was weighed on the 15th, and was found to have gained four pounds since February the 29th. He observes that his old habit of sweating upon slight exertions has returned ; but he does not find himself weaker on this account.

Indeed, with the exception of the peculiarity of his urine, he may he said to enjoy his ordinary state of health ; and he is now so importunate to return to his family and usual occupations, that upon his promise to adhere as closely to his plan of diet as circumstances would permit, he was discharged on the 20th instant.


Remarks.

It appears from this well marked instance of diabetes mellitus that the nitric acid is productive of considerable advantage, in mitigating the thirst and heat, and thereby lessening the quantity of urine; but it is proved to be incompetent to destroy the saccharine impregnation of this fluids or to arrest the other characteristic symptoms of the disease

The efficacy of animal diet is strongly exemplified by the reduction of the quantity of urine from twenty pints to nine pints, in twenty four hours; and by the nearer approach to equality between this fluid and the liquids drank; but especially by the disappearance of great part of the saccharine properties of the urine ; all which events speedily followed the use of this regimen. Perhaps there could not have occurred a more favorable opportunity to ascertain the real effects of abstinence from vegetable diet than what the present case afiords. For the disease had existed two years ; its symptoms were unequivocal, and had attained their height of virulence; and the patient's constitution seemed free from any other malady. Nor were the opportunities for a trial of the remedy less auspicious. The patient was docile, steady, and capable of attending to the directions which were given him ; and he was under the vigilant care of the House Apothecary, and also of an intelligent and well principled patient, who was similarly afflicted ; and the whole arrangement was submitted to my daily inspection and superintendence.

If then the evidence contained in the reports on this case be admitted as correct and satisfactory, it will place beyond all doubt the existence of a fact which has lately been much disputed, viz: That in Idiopathic Diabetes Mellitus, the quantity of liquid egesta does sometimes exceed that of both the solid and liquid ingesta, and that the excess of the former cannot be accounted for solely on the supposition of its being derived from a general wasting and diminution of the solid and fluid parts of the system. For in Barratt's case we find, that during the period in which the register clearly pointed out almost a regular daily excess in the amount of the urine, compared with that of the liquids and solids taken; the patient, notwithstanding had gained an accession to his weight of seventeen pounds.

This singular phenomenon was likewise noticed, though not in so striking a degree, in the reports of the two last cases. Both Wild and Whitehead gained strength, and apparently flesh ; while at the same time the balance between the liquid and solid ingesta and egesta, was rather in favor of the latter.

To what law or process of the animal economy is the supply of this superabundant quantity of urine to be attributed ? Is it derived from cuticular or pulmonary absorption; or from a colliquation of the humours of the body? Each of these modes of supply have been insisted upon, by different writers.

I shall not, however, enter into the controversy, but content myself with remarking, that what happened in Barratt's case, seems to set aside the latter hypothesis ; for ( as before observed) he gained weight, during the time that the urinary discharge-exceeded the quantity of his drink; but it is proper to remark, that during his acquisition of strength and flesh, the sweetness of the urine, as well as other of the characteristic Diabetic symptoms were on the decline. This alteration of the qualities of the urine denoted the restoration of the assimilating powers, whereby the saccharine portion of the chyle was duly applied to the purposes of nutrition. Hence arose, I should imagine, the increase of the patient's vigor and bulk; notwithstanding the superiority of the quantity of urine to the liquids taken, remained. When the patient entered upon a mixture of vegetable with animal food, his strength and bulk were still more evidently increased, although the disproportion of the urine to the drink, remained stationary.

But as he was enabled by this plan to get down more solid food, and the powers of the system were capable of converting the same into nutriment, it is not surprising that his strength and flesh were so manifestly recruited.

The quantity of extractive matter in this patient's urine did not diminish in the degree that might have been expected; considering the amendment, not only of the specific complaint, but also in his general health. Nor could it be said, that the saccharine impregnation of the urine, was ever completely subdued, although the disease was' brought into that mild state, which led me to hope that it might be ultimately cured.

That the existence of sugar in the urinary residuum, obtained only a few days previous to the patient's departure, was proved by submitting it to the proper tests; but these chemical experiments will be adverted to, when the result of others of a similar kind are noticed.

There is one fact which I have omitted to mention, but as it serves, in some measure, to point out the Diabetic state of the urine, and was found to exist in this, as well as the other confirmed cases of Diabetes Mellitus, it may be proper to notice it. The urine not only stained the linen, but thickened it as if starch, or mucilage, had been applied. In proportion as the urine discovered less of saccharine and extractive matter, and the disease declined, it lost the properties both of stiffening and staining the linen. Barratt himself remarked with pleasure this change, which took place not long after he had entered upon animal diet.

Since writing the above, I received a letter from the patient's widow, in answer to some enquiries, informing me, that her husband died on the 12th of May, about three weeks from the date of his discharge. I then wrote to Mr. Wilson, Surgeon of Altrincham, who attended Barratt the day before his death, and he very obligingly communicated the following particulars ; and at the same time transmitted a register which the patient had very diligently attended to,, and preserved.

His diet had consisted of coffee, tea, and occasionally both, to breakfast; toasted oatcake and milk, to dinner and suppar; be made use of some opening pills when necessary; and lime water, to the amount of a pint daily.

He was capable of following his usual employment and his thirst was not more than natural to a person in health. From the register it appears, the average amount of his urine was nearly five pints and a half each twenty-four hours ; but it still exceeded the quantity of his drink. Its taste and colour remained nearly natural. His appetite and strength had not improved since he came home, and his bowels had been remarkably constipated.

On May 5th, at a public house, he ate very plentifully of bread and cheese, and drank two pints of porter. After this refreshment, he was seized on his return home, with an uneasy sensation in his bowels, which terminated in a violent fit of the colic. He continued in this state,  without any medical assistance, till the 11th, when Mr. Wilson first saw him. He found the patient evidently sinking under Enteritis. The bowels had never been emptied since his first seizure, and now resisted all attempts to procure an evacuation. On the same evening, the pain suddenly abating, the patient became faint, and soon after expired.

From the above narrative, it is highly probable, that the patient died of an inflammation df the intestines, which was brought on by over repletion, and suffered to terminate fatally, from the want of early medical assistance.

Ancient History

Germany

50000

B.C.E.

Palaeolithic and Mesolithic kill-butchering sites: the hard evidence

The upper paleolithic is characterized by advanced hunting of large animals with various weapons, and planning to maximize easy prey

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Upper Palaeolithic and Mesolithic Hunting: 


the archaeological record leaves us some direct evidence of man's hunting activities. At Meiendorf (Rust 1937) and Stellmoor (Rusf 1937), some bones of reindeer and birds still conserve weapon marks and a few pieces of silex have remained thrusted in mammalian bones; man kills reindeer with harpoons and sticks (fractured skulls), birds with bows and maybe slings. Three fractured skulls of red deer in Abri Pataud (Bouchud, 1975), and one bovid skull with a circular orifice in Saint Marcel (Allain, 1952) suggest the practice of the so called " co'up de merlin": man has delivered a blow similar to the one used today to butcher cattle. Probably the animal already immobilized (wounded or entrapped) was hit on the frontal with a big stone. At Kokorevo I (Siberia), a large scapula of bison is pierced by the upper end of a point made of bone (Boriskowksi, 1965). At High Furlong (Mesolithic), an elk was discovered with the marks of L7 wounds made by barbed points, of which two were found in the site, and by other arms. The animal had apparently been attacked at two distinct occasions: during the first one, hunters aimed at the legs to lame the animal (fig. 6), later hunters hit the thoracic region and the lungs to kill it. However the elk died in a little lake, perhaps imprisoned in the ice, and man had no access to the meat. The animal represents in fact a hunting loss (Hallam et a1.,1973). 


Planning: very good. Many sites belong to Wpe e, were occupied periodically or seasonally and specialised in the capture of a particular game (e.g., horse, reindeeq, ibex). Game drive towards cliffs have been claimed and Solutre (Combier & Thevenot,1976) has long figured as an example, but the evidence is far from conclusive. 

Scavenging: no doubt H. sapiens still killed or exploited animals in the occasional and opportunistic way of Lower Palaeolithic times. According to Lindner (Lindner,1941), hunters at Predmost utilised the carcasses of hundreds of mammoths that probably succumbed as a result of natural catastrophes, as food. 

Food transport: selective transport of the most useful animal parts is claimed for many sites. 

Specialised activities: sometimes the material is dislocated in distinct clusters that could reflect specialised activity areas as for example at Solutre (Combier & Thevenot, 1976). Site topography: some hunting sites were located in valleys enclosed by steep slopes as at Rascano (Gonziilez-Echegaray, 1979), Stellmoor (Rust, 1937), Meiendorf (Rust 1937), or at the foot of rocky cliffs at Solutr6 (Combier & Th6venot, 1,976). 


4. Conclusions 


Most of the Lower Palaeolithic sites analysed here belong to category a (butchering sites); other kind of concentrations are rare and difficult to ascertain. A number of hunting stations (category e) and a hunting stop (category f) form my sample for the age of Neanderthal man and related people. The Upper Palaeolithic is characterised by many hunting stations, while in Mesolithic times a hunting loss (category d ) was found as well as several sighting sites (category g). The foregoing distribution seems to reflect in a vague way an evolution from scavenging and haphazard opportunistic hunting to well organised, selective hunting activities. However, this reflection results no doubt in part from a priori assumptions concerning the evolution of hominid meat procurement often colouring the interpretations offered for the osseous "hard" data; these are frequently equivocal.

Vindija, 42000, Varaždin, Croatia

28500

B.C.E.

Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes

The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources

Archeological analysis of faunal remains and of lithic and bone tools has suggested that hunting of medium to large mammals was a major element of Neanderthal subsistence. Plant foods are almost invisible in the archeological record, and it is impossible to estimate accurately their dietary importance. However, stable isotope (􏰃13C and 􏰃15N) analysis of mammal bone collagen provides a direct measure of diet and has been applied to two Neanderthals and various faunal species from Vindija Cave, Croatia. The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources. Earlier Neanderthals in France and Belgium have yielded similar results, and a pattern of European Neander- thal adaptation as carnivores is emerging. These data reinforce current taphonomic assessments of associated faunal elements and make it unlikely that the Neanderthals were acquiring animal protein principally through scavenging. Instead, these findings portray them as effective predators.


Stable Isotope Analyses.

Mammal bone collagen δ13C and δ15N values reflect the δ13C and δ15N values of dietary protein (14). They furnish a long-term record of diet, giving the average δ13C and δ15N values of all of the protein consumed over the last years of the measured individual's life. δ13C values can be used to discriminate between terrestrial and marine dietary protein in humans and other mammals (15, 16). In addition, because of the canopy effect, species that live in forest environments can have δ13C values that are more negative than species that live in open environments (17). δ15N values are, on average, 2–4‰ higher than the average δ15N value of the protein consumed (18). Therefore, δ15N values can be used to determine the trophic level of the protein consumed. By measuring the δ13C and δ15N values of various fauna in a paleo-ecosystem, it is possible to reconstruct the trophic level relationships within that ecosystem. Therefore, by comparing the δ13C and δ15N values of omnivores such as hominids with the values of herbivores and carnivores from the same ecosystem, it is possible to determine whether those omnivores were obtaining dietary protein from plant or animal sources.

Cheddar Reservoir, Cheddar BS26, UK

12000

B.C.E.

FOCUS: Gough’s Cave and Sun Hole Cave Human Stable Isotope Values Indicate a High Animal Protein Diet in the British Upper Palaeolithic

We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus

We undertook stable isotope analysis of Upper Palaeolithic humans and fauna from the sites of Gough's Cave and Sun Hole Cave, Somerset, U.K., for palaeodietary reconstruction. We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus. There are a large number ofEquus sp. faunal remains from this site, but this species was not a significant food resource in the diets of these Upper Palaeolithic humans.


If the humans hunted and consumed mainly horse, then their 15N values should be c. 3–5‰ (Equus 15N value of 0·7‰+enrichment of 2–4‰). Instead, their 15N values make more sense if they lived mostly off Bos and Cervus elaphus (Bos and Cervus values of c. 3‰+enrichment of 2–4‰=the observed values c. 6–7‰). It is also possible that other species, including Rangifer tarandus, were consumed by these individuals. Rangifer tarandus has 15N values similar to Cervus elaphus (Richards, 1998), and has more positive 13C values, which may explain the observed slight enrichment in the human 13C values. A number of artefacts made from Rangifer tarandus have been found at Gough’s, but there is no other evidence that this species was being exploited for food

Province of Crotone, Italy

500

B.C.E.

On the Sociology of Ancient Sport

One report states that a trainer named Pythagoras recommended a meat diet to the Olympic athletes he trained.

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URL

A lack of animal-derived protein seems to have been rectified early in history, as there are two reports of the introduction of meat into the athletes’ diet. One report states that a trainer named Pythagoras recommended a meat diet to the athletes he trained. https://www.omicsonline.org/open-access/a-comparison-of-ancient-greek-and-roman-sports-diets-with-modern-day-practices-2473-6449-1000104.php?aid=69865



8 He [Pythagoras] is said to have been the first to train athletes on a meat diet. The first athlete he did this with was Eurymenes. Formerly they had trained on dried figs, moist cheese, and wheat. Some say that it was a trainer named Pythagoras and not the philosopher who was responsible for this innovative diet. For our Pythagoras prohibited killing, not to mention eating, life which possessed souls like our own. 


Diogenes Laertius, Lives of the Philosophers 8.12

Sport and Recreation


To all appearances medical knowledge in general and nutrition in particular was widespread in Pythagorean circles in Southern Italy, especially in Kroton. Burkert has pointed out that the fmaous doctor Alcmaeon came from the Pythagorean center of Kroton. From the akousmata (secret doctrines), which doubtless contain old religious traditions, we learn that the Pythagoreans were not originally strict vegetarians; the consumption of meat was permitted, with the exception of lamb and the meat of draft oxen. Burkert considers there is some likelihood that Pythagoras introduced a meat diet for athletes. He believes this tradition arose when Pythagorean vegetarianism had not yet been completely developed. In later times, when vegetarianism had prevailed, a second tradition has possibly been invented, in which it was not Pythagoras, the philosopher from Samos and Kroton, but a homonymous person who wrot the great 'trainer's recipe book'.


57: There are similar issues regarding the transmission in later sources of Pythagoras advising the successful heavy athlete Eurymenes of Samos to use a special meat-based diet instead of the dried figs and cheese he had previously been eating. 


On the Sociology of Ancient Sport - page 43.

Mantineia 221 00, Greece

480

B.C.E.

A Comparison of Ancient Greek and Roman Sports Diets with Modern Day Practices

Dromeus, a long-distance runner, is said to have first thought of eating meat for training instead of just cheese and won multiple victories.

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The second report is that of Pausanias, who writes of Dromeus, a long-distance runner from Stymphalos [23].

“...he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.”

Clearly, if his success is anything to go by, then Dromeus had really found a winner’s diet. There are also reports of athletes eating meat from oxen, bulls, goats and deer, a very” red-meat” diet which is a rich form of protein. Moreover, with meat as a part of their diet, the performance of competing athletes would most certainly have improved noticeably.


https://www.omicsonline.org/open-access/a-comparison-of-ancient-greek-and-roman-sports-diets-with-modern-day-practices-2473-6449-1000104.php?aid=69865


5 A man named Dromeus from Mantineia was said to have been the first we know of to have won the pankration by default [ = akoniti]. Pausanias 6.11.4


Dromeus, Long-Distance Runner 


There was a man from Stymphalos, named Dromeus, whose record as a long-distance runner was exceptional: he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.

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