Recent History
July 21, 1824
The Private Journal of Captain G.F. Lyon, of H.M.S. Hecla
According to Caption Lyon, the Sadlermiut Inuit board the HMS Hecla and devour some beef, but refuse biscuits. "Some slices were cut off and thrown down to them , and these they instantly devoured with great satisfaction ; but they refused to eat the biscuit which was offered at the same time."
Page 24
The strangers were so well pleased in our society, that they showed no wish to leave us, and, when the market had quite ceased , they began dancing and playing with our people on the ice alongside : this exercise again set many of their noses bleeding (which at their first arrival we had observed to be the case) , and discovered to us a most nasty custom , which accounted for their gory faces ; and which was, that as fast as the blood ran down, they scraped it with the fingers into their mouths, appearing to consider it as a refreshment or dainty, if we might judge by the zest with which they smacked their lips at each supply. Some of the most quiet came on board the ship, and behaved very well ; while others walked quietly alongside, gazing occasionally at the men, but more frequently at some quarters of Old English beef, which were hanging over the stern, and had a most attractive appearance. Some slices were cut off and thrown down to them , and these they instantly devoured with great satisfaction ; but they refused to eat the biscuit which was offered at the same time. One woman in particular attracted general notice by her unwearied application for presents, and by feigning to be hurt, and crying to excite compassion ; in which she no sooner succeeded, than a loud and triumphant laugh proclaimed the cheat. Of all horrible yells, this laugh was the most fiend - like I ever heard ; and her countenance corresponded with her voice. She had lost all her front teeth, with the exception of the eye-teeth; her mouth was plentifully ornamented by blue tattoo- lines ; and a vast profusion of black, straight, and matted hair, hung all round her head and face. At her back was an imp not more prepossessing in features than herself, and screaming itself black in the face . Although the countenances of the other young children were generally rather pretty than otherwise, yet, from their dress and man ner of walking, they might, without any great stretch of the imagination, have been taken for the cubs of wild animals ; particularly some who were laid for safety in the bottom of the women's boats, amongst blubber, the entrails of seals, &c. of which they were continually sucking whatever was nearest to them.
July 22, 1824
The Private Journal of Captain G.F. Lyon, of H.M.S. Hecla
"Sugar was offered to many of the grown people, who disliked it very much, and, to our surprise, the young children were equally averse to it. The fatigued and hungry Eskimaux returned to their boats to take their supper, which consisted of lumps of raw flesh and blubber of seals, birds, entrails, &c.; licking their fingers with great zest"
Sugar was offered to many of the grown people, who disliked it very much, and, to our surprise, the young children were equally averse to it. Towards midnight all our men, except the watch on deck, turned in to their beds, and the fatigued and hungry Eskimaux returned to their boats to take their supper, which consisted of lumps of raw flesh and blubber of seals, birds, entrails, &c.; licking their fingers with great zest, and with knives or fingers scraping the blood and grease which ran down their chins into their mouths. I walked quietly round to look at the different groupes, and in one of the women's boats I observed a young girl, whom we had generally allowed to be the belle of the party, busily employed in tearing a slice from the belly of a seal, and biting it into small pieces for distribution to those around her. I also remarked that the two sexes took their meal apart, the men on the ice, the women sitting in their boats. At midnight they all left us, so exhausted by their day's exertions, that they were quite unable either to scream or laugh . The men paddled slowly away, and the women rowed off with half their party asleep. A few went only to a piece of floating ice astern, where they lay down for the night, while the others made their way to the shore, which was about eight miles distant.
January 2, 1825
The Ashley-Smith explorations and the discovery of a central route to the Pacific, 1822-1829
Ashley-Smith learns that good fresh meat can bring uninterrupted health to those who consume it exclusively, remarking that 100 men subsisted upon nothing but meat for 4 years.
of sand or a light coloured barren earth, which is in many places wholly destitute of the least semblance of vegetation.
In relation to the subsistence of men and horses, I will remark that nothing now is actually necessary for the support of men in the wilderness than a plentiful supply of good fresh meat. It is all that our mountaineers ever require or even seem to wish. They prefer the meat of the buffaloe to that of any other animal, and the circumstance of the uninterrupted health of these people who generally eat unreasonable quantities of meat at their meals, proves it to be the most wholesome and best adapted food to the constitution of man. In the different concerns which I have had in the Indian Country, where not less than one hundred men have been annually employed for the last four years and subsist altogether upon meat, I have not known at any time a single instance of bilious fever among them or any other disease prevalent in the settled parts of our country, except a few instances (and but very few) of slight fevers produced by colds or rheumatic affections, contracted while in the discharge of guard duty on cold and inclement nights. Nor have we in the whole four years lost a single man by death except those who came to their end prematurely by being either shot or drowned.
In the summer and fall seasons of the year, the country will afford sufficient grass to subsist any number of horses in traversing it in either direction and even in the winter season, such is the nutritious quality of the mountain grass that, when it can be had plentifully, although perfectly dry in appearance, horses (moderately used) that partake of it, will retain in a great degree their flesh, strength, and spirits. When the round leaf or sweet-bark cottonwood can be had abundantly, horses may be win—
September 1, 1825
Mr Rennie on the Treatment of Pulmonary Disorders - Monthly Journal of Medicine
Mr. Rennie on the treatment of pulmonary disorders: "For this purpose, vegetable food, however nutrient, is very inadequate ; animal diet, on the contrary, stimulates the digestive functions, enriches the blood, invigorates the whole system, and, under judicious regard to existing circumstances, is unquestionably the most restorative of lost power."
In recommending nutriment adequate to the increased demands of the system, it is not understood that stimulation also is indiscriminately advocated. ‘The object is not stimulation, but power, and that diet must be the best which is capable of imparting the greatest degree of vital power to the various textures, as well as to the blood itself. For this purpose, vegetable food, however nutrient, is very inadequate ; animal diet, on the contrary, stimulates the digestive functions, enriches the blood, invigorates the whole system, and, under judicious regard to existing circumstances, is unquestionably the most restorative of lost power.
Animal and invigorating diet has been, it is true, generally deprecated in pulmonary cases ; and increase of fever, with aggravation of organic disorder, are usually apprehended as the result. ‘That this idea cannot be always well-founded, the above cases decidedly demonstrate.
That in certain circumstances of pulmonary disorder injurious Consequences are to be apprehended from the liberal and indiscriminate use of animal diet, Iam ready to concede ; and also, that caution is necessary to adapt the kind and quantity to existing circumstances,—otherwise fever, disorder, and debility, will result, instead of vigour and health. But, on the other hand, I am convinced that, under groundless, or, at all events, mistaken fears of this kind, a system of exclusive abstinence is pursued to the certain aggravation of existing disorder, when a discriminating adoption of a system directly opposite to it is that which is indicated.
On this point, an interesting feature in the last-detailed case merits attention :—the exacerbation of the cough and febrile symptoms shortly after the adoption of animal diet. ‘This is a result which I admit is of very frequent occurrence in circumstances of great general debility, and in proportion to the degree of debility. It has been usual to regard such an occurrence as highly unfavourable, and as an immediate urgent ground for withholding animal diet in future, and for having recourse to less stimulating vegetable preparations. I am disposed to view the matter in a different light. Knowing, on incontrovertible principles, that the constitution, in these circumstances, absolutely requires the nutritious and invigorating influence of animal diet, the symptoms in question cannot be owing to these properties, but necessarily are due to some other coexistent circumstance. This, | believe, usually consists of such disorder of the alimentary viscera, whether dependent on general debility and habitual organic atony, or upon existing depravity of secretions, as is incompatible with the adequate conversion of animal diet to its proper use. It lodges unreduced in the duodenum, irritating to morbid action that organ ; and as the various secretions have been deficient or depraved, the excitement of the circulating activity locally takes place without corresponding activity of the glandular function of the liver, and the other secreting actions connected with digestion, whence necessarily morbid local action and febrile excitement. To relinquish measures so essential to restore the constitutional powers on this account, is a mistaken course. Correct the existing disorder; stimulate the secreting functions of the liver and the other secretions ; promote habitually the alvine evacuations ; and perseverance in animal diet is no longer injurious, but beneficial, and what the very debility, indicated by the febrile exacerbations in question, urgently calls for. It is an interesting practical fact that, in such circumstances, the excitement of fever by the use of animal diet is generally in a degree moon to existing debility; and as vigour is regained by the use of that means, the febrile exacerbations in question are less liable to occur, and, when occurring, produce much less influence either on the constitution or on the local disorder. In chronic catarrh and mucous secretion of the bronchiz dependent on slighter pulmonic congestions, increased freedom of expectoration supervenes after every meal, and seems, in such cases, a favourable symptom rather than otherwise, indicating the beneficial effects of food in restoring and invigorating the system. When, as in the above-detailed case, the same disordered condition is associated with great general debility, increase of expectoration is naturally to be expected from the remission of chronic congestion under an invigorating diet ; and in such circumstances, being analogous to the critical expectoration in acute inflammations, is rather favourably symptomatic of returning vigour, than an indication for farther reduction of power.
These remarks by no means imply the propriety of adopting animal diet in all cases indiscriminately. Where, from existing disorder of the lungs or digestive organs, or from extraneous circumstances of impure air, the digestive power is materially impaired and counteracted, what good can be effected by administering food ? The injurious consequences supervening are naturally in a degree proportioned to existing debility and incapacity Sr digestive action. A just estimate of the digestive capacity is not less essential than a just estimate of the existing demands of the debilitated frame.
The question naturally occurs, what was the real nature of the pulmonary disorder in the foregoing case? No evidence appearing of the existence of tubercles, the inference is, that the purulent expectoration proceeded from brochial secretion or ulceration. But regarding the attendant symptoms and the rapidly progressive decline of the powers, the result of porerarenes in abstinence and antiphlogistic treatment may e anticipated. As no criterion for judging of the existence of tubercles usually is afforded* farther than the symptoms manifested in this case, the practical deduction is, that an invigorating system of dietetics is now generally deserving of trial in sumilar cases. It may be objected that, however useful animal diet may be in chronic catarrh, purulent secretion, or even ulceration, this system of diet is not applicable to the case of tubercular ulceration.
October 29, 1830
Trappers and Mountain Men - American Heritage Junior Library
"In addition to his other talents, the mountain man had to be a master of buffalo hunting, for meat comprised almost one hundred per cent of his normal diet. Buffalo meat has been called the greatest meat man has ever fed on. He cracked the marrow bones to make "trapper's butter."
The mountain man was a rugged individualist of whom Washington Irving wrote, "You cannot pay a free trapper a greater compliment than to persuade him that you have mistaken him for an Indian." In fact, he virtually had to become an Indian in order to survive. "A turned leaf," wrote George Frederick Ruxton in Adventures in Mexico and the Rocky Mountains, blade of grass pressed down, the uneasiness of wild animals, the flight of birds, are all paragraphs to him written in Nature's legible hand."
In addition to his other talents, the mountain man had to be a master of buffalo hunting, for meat comprised almost one hundred per cent of his normal diet--at least when in the buffalo country. As in everything else, he had to develop new techniques for "making meat." When hunting horseback, according to the traveler Rudolph Kurz, the hunters (those operating from fixed forts, at any rate) did not use long-barreled rifles because "they think the care required in loading them takes too much time unnecessarily when shooting at close range and, furthermore, they find rifle balls too small. The hunter chases buffaloes at full gallop, discharges his gun [a short- harreled shotgunk and reloads it with out slackening speed.
Buffalo meat has been called the greatest meat man has ever fed on. The mountain man usually boiled the outs from the hump, and roasted other pieces. He cracked the marrow bones to make "trapper's butter", or he used the marrow to make a fine thick soup.
Ancient History
Germany
50000
B.C.E.
Palaeolithic and Mesolithic kill-butchering sites: the hard evidence
The upper paleolithic is characterized by advanced hunting of large animals with various weapons, and planning to maximize easy prey
Upper Palaeolithic and Mesolithic Hunting:
the archaeological record leaves us some direct evidence of man's hunting activities. At Meiendorf (Rust 1937) and Stellmoor (Rusf 1937), some bones of reindeer and birds still conserve weapon marks and a few pieces of silex have remained thrusted in mammalian bones; man kills reindeer with harpoons and sticks (fractured skulls), birds with bows and maybe slings. Three fractured skulls of red deer in Abri Pataud (Bouchud, 1975), and one bovid skull with a circular orifice in Saint Marcel (Allain, 1952) suggest the practice of the so called " co'up de merlin": man has delivered a blow similar to the one used today to butcher cattle. Probably the animal already immobilized (wounded or entrapped) was hit on the frontal with a big stone. At Kokorevo I (Siberia), a large scapula of bison is pierced by the upper end of a point made of bone (Boriskowksi, 1965). At High Furlong (Mesolithic), an elk was discovered with the marks of L7 wounds made by barbed points, of which two were found in the site, and by other arms. The animal had apparently been attacked at two distinct occasions: during the first one, hunters aimed at the legs to lame the animal (fig. 6), later hunters hit the thoracic region and the lungs to kill it. However the elk died in a little lake, perhaps imprisoned in the ice, and man had no access to the meat. The animal represents in fact a hunting loss (Hallam et a1.,1973).
Planning: very good. Many sites belong to Wpe e, were occupied periodically or seasonally and specialised in the capture of a particular game (e.g., horse, reindeeq, ibex). Game drive towards cliffs have been claimed and Solutre (Combier & Thevenot,1976) has long figured as an example, but the evidence is far from conclusive.
Scavenging: no doubt H. sapiens still killed or exploited animals in the occasional and opportunistic way of Lower Palaeolithic times. According to Lindner (Lindner,1941), hunters at Predmost utilised the carcasses of hundreds of mammoths that probably succumbed as a result of natural catastrophes, as food.
Food transport: selective transport of the most useful animal parts is claimed for many sites.
Specialised activities: sometimes the material is dislocated in distinct clusters that could reflect specialised activity areas as for example at Solutre (Combier & Thevenot, 1976). Site topography: some hunting sites were located in valleys enclosed by steep slopes as at Rascano (Gonziilez-Echegaray, 1979), Stellmoor (Rust, 1937), Meiendorf (Rust 1937), or at the foot of rocky cliffs at Solutr6 (Combier & Th6venot, 1,976).
4. Conclusions
Most of the Lower Palaeolithic sites analysed here belong to category a (butchering sites); other kind of concentrations are rare and difficult to ascertain. A number of hunting stations (category e) and a hunting stop (category f) form my sample for the age of Neanderthal man and related people. The Upper Palaeolithic is characterised by many hunting stations, while in Mesolithic times a hunting loss (category d ) was found as well as several sighting sites (category g). The foregoing distribution seems to reflect in a vague way an evolution from scavenging and haphazard opportunistic hunting to well organised, selective hunting activities. However, this reflection results no doubt in part from a priori assumptions concerning the evolution of hominid meat procurement often colouring the interpretations offered for the osseous "hard" data; these are frequently equivocal.
Vindija, 42000, Varaždin, Croatia
28500
B.C.E.
Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes
The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources
Archeological analysis of faunal remains and of lithic and bone tools has suggested that hunting of medium to large mammals was a major element of Neanderthal subsistence. Plant foods are almost invisible in the archeological record, and it is impossible to estimate accurately their dietary importance. However, stable isotope (13C and 15N) analysis of mammal bone collagen provides a direct measure of diet and has been applied to two Neanderthals and various faunal species from Vindija Cave, Croatia. The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources. Earlier Neanderthals in France and Belgium have yielded similar results, and a pattern of European Neander- thal adaptation as carnivores is emerging. These data reinforce current taphonomic assessments of associated faunal elements and make it unlikely that the Neanderthals were acquiring animal protein principally through scavenging. Instead, these findings portray them as effective predators.
Stable Isotope Analyses.
Mammal bone collagen δ13C and δ15N values reflect the δ13C and δ15N values of dietary protein (14). They furnish a long-term record of diet, giving the average δ13C and δ15N values of all of the protein consumed over the last years of the measured individual's life. δ13C values can be used to discriminate between terrestrial and marine dietary protein in humans and other mammals (15, 16). In addition, because of the canopy effect, species that live in forest environments can have δ13C values that are more negative than species that live in open environments (17). δ15N values are, on average, 2–4‰ higher than the average δ15N value of the protein consumed (18). Therefore, δ15N values can be used to determine the trophic level of the protein consumed. By measuring the δ13C and δ15N values of various fauna in a paleo-ecosystem, it is possible to reconstruct the trophic level relationships within that ecosystem. Therefore, by comparing the δ13C and δ15N values of omnivores such as hominids with the values of herbivores and carnivores from the same ecosystem, it is possible to determine whether those omnivores were obtaining dietary protein from plant or animal sources.
Cheddar Reservoir, Cheddar BS26, UK
12000
B.C.E.
FOCUS: Gough’s Cave and Sun Hole Cave Human Stable Isotope Values Indicate a High Animal Protein Diet in the British Upper Palaeolithic
We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus
We undertook stable isotope analysis of Upper Palaeolithic humans and fauna from the sites of Gough's Cave and Sun Hole Cave, Somerset, U.K., for palaeodietary reconstruction. We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus. There are a large number ofEquus sp. faunal remains from this site, but this species was not a significant food resource in the diets of these Upper Palaeolithic humans.
If the humans hunted and consumed mainly horse, then their 15N values should be c. 3–5‰ (Equus 15N value of 0·7‰+enrichment of 2–4‰). Instead, their 15N values make more sense if they lived mostly off Bos and Cervus elaphus (Bos and Cervus values of c. 3‰+enrichment of 2–4‰=the observed values c. 6–7‰). It is also possible that other species, including Rangifer tarandus, were consumed by these individuals. Rangifer tarandus has 15N values similar to Cervus elaphus (Richards, 1998), and has more positive 13C values, which may explain the observed slight enrichment in the human 13C values. A number of artefacts made from Rangifer tarandus have been found at Gough’s, but there is no other evidence that this species was being exploited for food
Province of Crotone, Italy
500
B.C.E.
On the Sociology of Ancient Sport
One report states that a trainer named Pythagoras recommended a meat diet to the Olympic athletes he trained.
A lack of animal-derived protein seems to have been rectified early in history, as there are two reports of the introduction of meat into the athletes’ diet. One report states that a trainer named Pythagoras recommended a meat diet to the athletes he trained. https://www.omicsonline.org/open-access/a-comparison-of-ancient-greek-and-roman-sports-diets-with-modern-day-practices-2473-6449-1000104.php?aid=69865
8 He [Pythagoras] is said to have been the first to train athletes on a meat diet. The first athlete he did this with was Eurymenes. Formerly they had trained on dried figs, moist cheese, and wheat. Some say that it was a trainer named Pythagoras and not the philosopher who was responsible for this innovative diet. For our Pythagoras prohibited killing, not to mention eating, life which possessed souls like our own.
Diogenes Laertius, Lives of the Philosophers 8.12
Sport and Recreation
To all appearances medical knowledge in general and nutrition in particular was widespread in Pythagorean circles in Southern Italy, especially in Kroton. Burkert has pointed out that the fmaous doctor Alcmaeon came from the Pythagorean center of Kroton. From the akousmata (secret doctrines), which doubtless contain old religious traditions, we learn that the Pythagoreans were not originally strict vegetarians; the consumption of meat was permitted, with the exception of lamb and the meat of draft oxen. Burkert considers there is some likelihood that Pythagoras introduced a meat diet for athletes. He believes this tradition arose when Pythagorean vegetarianism had not yet been completely developed. In later times, when vegetarianism had prevailed, a second tradition has possibly been invented, in which it was not Pythagoras, the philosopher from Samos and Kroton, but a homonymous person who wrot the great 'trainer's recipe book'.
57: There are similar issues regarding the transmission in later sources of Pythagoras advising the successful heavy athlete Eurymenes of Samos to use a special meat-based diet instead of the dried figs and cheese he had previously been eating.
On the Sociology of Ancient Sport - page 43.
Mantineia 221 00, Greece
480
B.C.E.
A Comparison of Ancient Greek and Roman Sports Diets with Modern Day Practices
Dromeus, a long-distance runner, is said to have first thought of eating meat for training instead of just cheese and won multiple victories.
The second report is that of Pausanias, who writes of Dromeus, a long-distance runner from Stymphalos [23].
“...he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.”
Clearly, if his success is anything to go by, then Dromeus had really found a winner’s diet. There are also reports of athletes eating meat from oxen, bulls, goats and deer, a very” red-meat” diet which is a rich form of protein. Moreover, with meat as a part of their diet, the performance of competing athletes would most certainly have improved noticeably.
5 A man named Dromeus from Mantineia was said to have been the first we know of to have won the pankration by default [ = akoniti]. Pausanias 6.11.4
Dromeus, Long-Distance Runner
There was a man from Stymphalos, named Dromeus, whose record as a long-distance runner was exceptional: he won two victories in the dolichos at Olympia, the same number in the Pythian Games, three at the Isthmian and five at the Nemean. He is said to have first thought of eating meat (as part of his training diet). Until then the food for athletes was cheese fresh out of the basket.












