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Pre-civilization races

Pre-civilization races

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November 28, 1834

Osborne Russell

Journal of a Trapper

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Bonnack Indians slaughter a thousand fat buffalo cows, then cut and dry the meat. The village is made of 332 lodges, each consisting of about 6 people.

This Valley as a Mountaineer would say was full of Buffaloe when we entered it and large numbers of which were killed by our hunters we repeatedly saw signs of Blackfeet about us to waylay the Trappers. 


27th We stopped at this place to feast on fat Buffaloe


The Buffaloe were carelessly feeding all over the plain as far as the eye could reach. I watched the motions of the dust for a few minutes when I saw a body of men on horse back pouring out of the defile among the Buffaloe. In a few minutes the dust raised to the heavens The whole mass of became agitated producing a sound resembling distant thunder. At length an Indian pursued a Cow close to me alongside of her he let slip an arrow and she fell. I immediately recognized him to be a Bonnack with whom I was acquainted. On discovering myself he came to me and saluted me in Snake which I answeeed in the same tongue. He told me the Village would come and encamp where I was. In the meantime he pulled off some of his Clothing and hung it on a Stick as a signal for the place where his squaw should set his lodge he then said he had killed three fat cows but would kill one more and So saying he wheeled his foaming charger and the next moment disappeared in the cloud of dust. In about a half an hour the Old Chief came up with the village and invited me to stop with him which I accepted. While the squaws were putting up and stretching their lodges I walked out with the Chief on to a small hillock to the view the field of slaughter the cloud of dust had passed away and the prarie was covered with the slain upwards of a Thousand Cows were killed without burning one single grain of gunpowder. The Village consisted off 332 lodges and averaged six persons young and old to each lodge They were just returned from the salmon fishing to feast on fat Buffaloe. After the lodges were pitched I returned [to] the village This Chief is called "Aiken-lo-ruckkup" (or the tongue cut with a flint) he is the brother of the celebrated horn chief who was killed in a battle with the Blackfeet some years ago: and it is related by the Bonnaks without the least scruple that he was killed by a piece of Antelope [horn] the only manner in which he could [be] taken as he was protected by a Supernatural power from all other harm. My worthy host spared no pains to make my situation as comfortable as his circumstances would permit. The next morning I took a walk thro. the Village and found there was fifteen lodges of Snakes with whom I had formed an acquaintance the year before. On my first entering the Village I was informed that two white Trappers belonging to Mr. Wyeths party had been lately killed by the Bonnaks in the lower country and that the two Indians who had killed or caused them to be killed were then in this village. The Old Chief had pointed them out to me as we walked thro. the village and asked me what the white men would do about it I told him they would hang them if they caught them at the Fort He said it was good that they deserved death for said he "I believe they have murdered the two white men to get their property and lost it all in gambling" for continued he "ill gained wealth often flies away and does the owner no good". "But" said he "you need not be under any apprehensions of danger whilst you stop with the village." The squaws were employed cutting and drying meat for two days at the end of which the ground on which the village stood seemed covered with meat scaffolds bending beneath their rich loads of fat Buffaloe meat 


13th My horse being somewhat recruited I left the Village with a good supply of boiled Buffaloe tongues prepared by my land lady and the necessary directions and precautions from the Old Chief. I travelled due east about 25 Mls which brot. me to the forks of Snake River when approaching to the waters I discovered fresh human footprints. I immediately turned my horse and rode out from the river about a quarter of a mile intending to travel parralel with the river in order to avoid any straggling party of Blackfeet which might be secreted in the timber growing along the banks.


I had not gone far when I discovered three Indians on horse back running a Bull towards me: I jumped my horse into a ravine out of sight and crawled up among [the] high Sage to watch their movements as they approached nearer to me I saw they were Snakes and showed myself to them. They left the Bull and galloped up to me after the usual salutation I followed them to their Village which was on the East bank of the river. The village consisted of 15 lodges under the direction of a chief called "Comb Daughter" by the Snakes and by the whites the "Lame Chief." He welcomed me to this lodge in the utmost good humor and jocular manner [I] had ever experienced among Indians and I was sufficiently acquainted with the Snake language to repay his jokes in his own coin without hesitation. I passed the time very agreeablyly for six days among those simple but well fed and good humored Savages.

November 28, 1834

Osborne Russell

Journal of a Trapper

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A trapper meets some Snake Indians who "were all neatly clothed in dressed deer and Sheep skins of the best quality and seemed to be perfectly contented and happy." "They were well armed with bows and arrows pointed with obsidian."

The stream after running thro. the center in a NW direction rushed down a tremendous canyon of basaltic rock apparently just wide enough to admit its waters. The banks of the stream in the valley were low and skirted in many places with beautiful Cottonwood groves.


Here we found a few Snake Indians comprising 6 men 7 women and 8 or 10 children who were the only Inhabitants of this lonely and secluded spot. They were all neatly clothed in dressed deer and Sheep skins of the best quality and seemed to be perfectly contented and happy. They were rather surprised at our approach and retreated to the heights where they might have a view of us without apprehending any danger, but having persuaded them of our pacific intentions we then succeeded getting them to encamp with us. Their personal property consisted of one old butcher Knife nearly worn to the back two old shattered fusees which had long since become useless for want of ammunition a Small Stone pot and about 30 dogs on which they carried their skins, clothing, provisions etc on their hunting excursions. They were well armed with bows and arrows pointed with obsidian The bows were beautifully wrought from Sheep, Buffaloe and Elk horns secured with Deer and Elk sinews and ornamented with porcupine quills and generally about 3 feet long. We obtained a large number of Elk Deer and Sheep skins from them of the finest quality and three large neatly dressed Panther Skins in return for awls axes kettles tobacco ammunition etc. They would throw the skins at our feet and say "give us whatever you please for them and we are satisfied We can get plenty of Skins but we do not often see the Tibuboes" (or People of the Sun) They said there had been a great many beaver on the branches of this stream but they had killed nearly all of them and being ignorant of the value of fur had singed it off with fire in order to drip the meat more conveniently. They had seen some whites some years previous who had passed thro. the valley and left a horse behind but he had died during the first winter. They are never at a loss for fire which they produce by the friction of two pieces of wood which are rubbed together with a quick and steady motion One of them drew a map of the country around us on a white Elk Skin with a piece of Charcoal after which he explained the direction of the different passes, streams etc From them we discovered that it was about one days travel in a SW direction to the outlet or northern extremity of the Yellow Stone Lake, but the route from his description being difficult and Beaver comparatively scarce our leader gave out the idea of going to it this season as our horses were much jaded and their feet badly worn.

May 20, 1838

Osborne Russell

Journal of a Trapper

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More excerpts from the Journal of a Trapper describe how important fatty meat is to the trapper hunters. When they had "wood water meat and dry grass to sleep on" they were quite happy. "I want to see you slay the fat Cows and eat."

I then went in search of rock in order to heat it and melt snow in my hat but I could not find so much as a pebble so we kindled a little fire of sage and sat down with a piece of Mutton in one hand and a piece of snow in the other eating meat and snow in this manner mad out our suppers and laid down to shake tremble and suffer with the cold till day light when we started and travelled as fast as our wearied limbs would permit in the same direction we had travelled the day before descending a gradual slope towards the head of powder river until near night when finding some water standing in a puddle with large quantities of dry sage about it we killed a Bull near by taking his skin for a bed and some of the best meat for supper passed the night very comfortable.


We reached the Bulls about an hour after dark Allen crawled close to them shot and killed one took off the skin and some of the meat whilst myself and the others were groping around in the dark hunting a few bits of Sage and weeds to make a fire and after repeated unsuccessful exertions we at last kindled a blaze. We had plenty of water under over and all around us but could not find a stick for fuel bigger than a mans thumb. We sat down round the fire with each holding a piece of beef over it on a stick with one hand while the other was employed in keeping up the blaze by feeding it with wet sage and weeds until the meat was warmed thro. when it was devoured with an observation that "Bull Meat was dry eating when cooked too much." After supper (if I may be allowed to disgrace the term by applying it to such a Wolfish feast).


We travelled til about noon when we fell in with large bands of Buffaloe and seeing the red Butes about 5 or 6 ms ahead we killed two fat cows and took as much of the Meat as we could conveniently carry and travelled to the Platte where we arrived about the middle of the afternoon weary and fatigued. Here we had plenty of wood water meat and dry grass to sleep on, and taking everything into consideration we thought ourselves comfortably situated - comfortably I say for mountaineers not for those who never repose on anything but a bed of down or sit or recline on anything harder than Silken cushions for such would spurn at the idea of a Hunter's talking about comfort and happiness but experience is the best Teacher hunger good Sauce and I really think to be acquainted with misery contributes to the enjoyment of happiness and to know ones self greatly facilitates the Knowledge of Mankind - One thing I often console myself with and that is the earth will lie as hard upon the Monarch as it will on a Hunter and I have no assurance that it will lie upon me at all, my bones may in a few years or perhaps days be bleaching on the plains in these regions like many of my occupation without a friend to turn even a turf upon them after a hungry wolf has finished his feast.


After an hours dumb conversation a dish of roasted Buffaloe tongues was set before me accompanied by a large cake made of dried meat and fruit pounded together mixed up with Buffaloe marrow. It is considered an insult by an Indian for a Stranger whether White man or Indian to return any part of the food which is set before him to eat: If there is more than he wishes to eat at one time he must to avoid giving offense take the remainder with him when he leaves the lodge It is their general custom to set the Vituals their lodge affords before a stranger to eat.


Well: "Nearly all of my Men are French and but little company for me and I want to see you slay the fat Cows and eat."


This section of Country which is called the "black hills" has always been celebrated for the game with which it abounds I passed most of my time hunting Black Tailed deer among the hills on foot, which has always been my favorite sport One day as myself and one of my fellow hunters were travelling thro. the hills coming toward us at full speed. We stopped and they passed within 80 yds of us without making a halt we Shot the charges that were in our rifles loaded and Shot 2 more each before they had all passed by. As the hindmost were passing I could see the foremost passing over a ridge covered with snow more than 3 miles distant apparently at the same rate they had passed by us. They made a trail about 30 paces wide and went in as compact a body as they could consistently They consisted mostly of females.


On the 7th of Feby we reached the encampment all in good health fine spirits and with full stomachs Here we found the Camp living on the fat of the land The bottoms along Powder river were crowded with Buffaloe insomuch that it was difficult keeping them from among the horses who were fed upon Sweet Cottonwood bark as the buffaloe had consumed everything in the shape of grass along the river

May 1, 1842

My sixty years on the plains, trapping, trading, and Indian fighting by William Thomas Hamilton

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Hamilton describes how the Cheyennes hunt buffalo, drying and turn the meat and tallow into pemmican, being 5 times as energy dense as fresh meat. He also describes the practice of using dupuyer - a long fatty strip of flesh along the buffalo backbone that is cherished above all else.

CHAPTER II Buffalo Hunt with Cheyennes. A Stirring Picture. My First Buffalo. Perils of the Chase. We are Feasted on our Return. Character of the Cheyennes. Pemmican and Depuyer a Substitute for Bread. We Leave the Cheyennes. 


The next morning, before daylight, fifty hunters and about twenty squaws with pack animals were assembled, ready to start on the buffalo hunt. We travelled about ten miles, when the scouts discovered a herd and reported their location to the hunting chief. He was thoroughly acquainted with the topography of the country and led us on a long detour, so as to get on the leeward side of the herd. As soon as we reached there, the Indians stripped to breech-clout and advanced, leading their running horses. The chief now divided the hunters in two divisions, in order to get what buffalo were wanted in the smallest possible area. It is necessary to approach as close as possible before raising the herd, for when raised they travel fast and no laggard of a horse can overtake them. Generally each division has a leader, who gives the order to go. We rode to within a quarter of a mile of the herd before the word was given. Here would have been a grand scene for an artist to put on canvas—this wild array of naked Indians, sending forth yell after yell and riding like demons in their eagerness to bring down the first buffalo. For this is quite a feat and is commented upon by the whole village. Swift Runner and his cousin had the fastest horses in our division and brought down the first buffalo, much to the chagrin of many a young brave, who coveted that honor that they might receive smiles from their lady loves. My pony was close on the heels of the leaders, and Swift Runner pointed out a fat cow for me. In a few jumps I was alongside and fired, greenhorn like, at the cow's kidneys. As luck would have it, however, I broke her back and she dropped. Swift Runner gave a yell of delight at my success. I should have put the shot just behind the shoulder. There was yelling and shooting in every direction; and many riderless ponies were mixed in with the buffalo, with Indians after them, reckless if they in turn were dismounted as their friends had been, by the ponies stepping into prairie-dog or badger holes. Many an Indian has come to grief by having an arm or leg broken in this way. Ponies are sure-footed, but in a run such as this one, where over a thousand buffalo are tearing at full speed over the prairie, a dust is created which makes it impossible for the ponies to see the holes, hence the mishaps, which are very common. All the meat required lay in an area of three quarters of a mile. I had brought down four and received great praise from the Indians. I could have done much better, but, boy-like, I wanted to see the Indians shoot their arrows, which many of them used. One arrow was sufficient to bring the buffalo to its knees. They shot behind the shoulder, sending the arrow deep enough to strike the lungs. One shot there is enough for any animal in the United States. 


Now came the butchering, which was completed in two hours, and each pony was packed with three hundred pounds of the choicest of meat. Several Indians who had been thrown, limped somewhat, but none were seriously hurt. 


We arrived at the village about sundown and found the whole tribe lined up to greet us and to ascertain how successful we had been. A feast had been prepared and was awaiting our coming; and as for myself, I was "wolfish,” —which is a mountain man's expression for hungry,—for I had tasted no food since five o'clock in the morning. After supper incidents of the hunt were gone over, and listened to with interest by all. Our party congratulated me warmly on my success, and it was commented on also by the Indians, which pleased the boys immensely. If a white man fails to acquit himself creditably it invariably casts a reflection on all whites. The Cheyennes were and are today a proud and brave people. Their domestic habits were commendable and could be followed to advantage by many white families. To violate the marriage vow meant death or mutilation. This is a rule which does not apply to all tribes. Meat is their principal food, although berries of different kinds are collected in season, as well as various roots. The kettle is on the tripod night and day. They use salt when they can get it, and are very fond of molasses, sugar, coffee, and flour. They are hospitable to those whom they respect, and the reverse to those for whom they have contempt.


Most tribes of plains Indians dry their meat by cutting it in thin flakes and spreading it on racks and poles in the sun; although in damp or wet weather it is put inside of lodges, where it will dry, but not so well as in the sun. Mountain men follow the same practice and use the meat when game is scarce, and this often occurs. Pemmican is manufactured in the following manner. The choicest cuts of meat are selected and cut into flakes and dried. Then all the marrow is collected and the best of the tallow, which are dissolved together over a slow fire to prevent burning. Many tribes use berries in their pemmican. Mountaineers always do unless they have sugar. The meat is now pulverized to the consistency of mince meat; the squaws generally doing this on a flat rock, using a pestle, many specimens of which may be seen on exhibition in museums. A layer of meat is spread, about two inches thick, the squaws using a wooden dipper, a buffalo horn, or a claw for this work. On this meat is spread a certain amount of the ingredients made from the marrow and tallow, the proportion depending on the taste. This same process is repeated until the required amount is secured. One pound of pemmican is equal to five pounds of meat.


Buffalo tongues are split the long way and dried for future use, and thus prepared are a delicacy fit for a prince. Another important article of food, the equal of which is not to be had except from the buffalo, is “depuyer” (dépouille). It is a fat substance that lies along the backbone, next to the hide, running from the shoulder-blade to the last rib, and is about as thick as one's hand or finger. It is from seven to eleven inches broad, tapering to a feather edge on the lower side. It will weigh from five to eleven pounds, according to the size and condition of the animal. This substance is taken off and dipped in hot grease for half a minute, then is hung up inside of a lodge to dry and smoke for twelve hours. It will keep indefinitely, and is used as a substitute for bread, but is superior to any bread that was ever made. It is eaten with the lean and dried meat, and is tender and sweet and very nourishing, for it seems to satisfy the appetite. When going on the war-path the Indians would take some dried meat and some depuyer to live on, and nothing else, not even if they were to be gone for months. I have been asked many times regarding depuyer by different ones who have been astonished when told of its merits as a substitute for other food, and surprised that it was so little known except by mountain men and Indians. Trappers would pay a dollar a pound for it, and I do not believe that bread would bring that price unless one were starving. As I have said, it is a substitute for bread; and when you are invited to an Indian lodge your host will present you with depuyer just as you would present bread to a guest. You may be sure should they fail to present you with depuyer that you are an unwelcome guest.


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December 25, 1842

Osborne Russell

Journal of a Trapper

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The trapper describes a Christmas dinner feast at the end of his book with Snake Indians and other foreigners. The feast included stewed elk meat, boiled deer meat, boiled flour pudding prepared with dried fruit, 4 quarts of sour berry and sugar juice, cakes and sweetened coffee.

Decr. 25th It was agreed on by the party to prepare a Christmas dinner but I shall first endeavor to describe the party and then the dinner. I have already said the man who was the proprietor of the lodge in which I staid was a French man with a flat head wife and one child The inmates of the next lodge was a half breed Iowa a Nez percey wife and two children his wifes brother and another half breed next lodge was a half breed Cree his wife a Nez percey 2 children and a Snake Indian The inmates of the 3d lodge was a half breed Snake his wife (a Nez percey and two children). The remainder was 15 lodges of Snake Indians Three of the party spoke English but very broken therefore that language was made but little use of as I was familiar with the Canadian French and Indian tongue. About 1 oclk we sat down to dinner in the lodge where I staid which was the most spacious being about 36 ft. in circumference at the base with a fire built in the center around this sat on clean Epishemores all who claimed kin to the white man (or to use their own expression all that were gens d'esprit) with their legs crossed in true Turkish style - and now for the dinner The first dish that came on was a large tin pan 18 inches in diameter rounding full of Stewed Elk meat The next dish was similar to the first heaped up with boiled Deer meat (or as the whites would call it Venison a term not used in the Mountains) The 3d and 4th dishes were equal in size to the first containing a boiled flour pudding prepared with dried fruit accompanied by 4 quarts of sauce made of the juice of sour berries and sugar Then came the cakes followed by about six gallons of strong Coffee already sweetened with tin cups and pans to drink out of large chips or pieces of Bark Supplying the places of plates. on being ready the butcher knives were drawn and the eating commenced at the word given by the landlady as all dinners are accompanied with conversation this was not deficient in that respect The principal topic which was discussed was the political affairs of the Rocky Mountains The state of governments among the different tribes, the personal characters of the most distinguished warriors Chiefs etc One remarked that the Snake Chief Pah da-hewak um da was becoming very unpopular and it was the opinion of the Snakes in general that Moh woom hah his brother would be at the head of affairs before 12 mos as his village already amounted to more than 300 lodges and moreover he was supported by the bravest men in the Nation among whom were Ink a tush e poh Fibe bo un to wat su and Who sha kik who were the pillars of the Nation and at whose names the Blackfeet quaked with fear. In like manner were the characters of the principal Chiefs of the Bonnak Nez percey Flathead and Crow Nations and the policy of their respective governments commented upon by these descendants of Shem and Japhet with as much affected dignity as if they could have read their own names when written or distinguish the letter B from a Bulls foot. Dinner being over the tobacco pipes were filled and lighted while the Squaws and children cleared away the remains of the feast to one side of the lodge where they held a Sociable tite a tite over the fragments. After the pipes were extinguished all agreed to have a frolic shooting at a mark which occupied the remainder of the day.

Ancient History

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Breath: The New Science of a Lost Art

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