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Pro-Vegetarian Pro-Vegan

Pro-Vegetarian Pro-Vegan

Recent History

January 1, 1887

Fannie Bolton's Testimony

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Fannie Bolton, a very zealous Adventist, discovers Ellen White hypocritically eating shellfish and beef steaks while talking about being a holy vegetarian.

Anonymous, The Gathering Call, February, 1932, pp. 16-22

"We were very zealous and conscientious believers in the Testimonies and other writings of Mrs. White being given by inspiration of God until one who was very closely associated with her work and in whose integrity we had perfect confidence, told my companion and myself many things connected with that work which showed us it was subject to very much human manipulation, though our informant seemed to be trying to uphold the work as of God. We could not doubt the truth of what we heard, and when later we saw truth in the Bible which these writings contradicted, we had no hesitancy to “maintain the Bible and the Bible only as the standard of all doctrines and the basis of all reforms.”


In 1912, we were in Battle Creek for some weeks. One day while at the home of a friend she called our attention to a lady who was passing and said, “There goes Miss Fannie Bolton. Wouldn’t you like to meet her?” We replied that we should. We had once asked why she had separated from Mrs. White’s work and the answer had been given that she had told some things that she should not have told. We had never before seen Miss Bolton."


When we had opportunity we told her that we would like to have a talk with her regarding her experiences while connected with Mrs. White’s work as one who was of much interest to us was still there and had told us of some things. Miss Bolton said she would meet us that and the following afternoons in a park where we could talk without interruption. The following is a crude report of that interview just as I wrote it with pen and paper as Miss Bolton talked. I could add many items which I heard from her later, but this is all that I ever wrote down just while she told it and I have not changed any of the wording. I am sorry some personal items appear but I do not wish to change it in any way now, and nothing that I heard later discredited anything that is here written.


She [Fannie Bolton] was converted to S. D. Adventism about the year 1885. Was very zealous. Had previously attended Evanston College in Illinois. Experienced in writing essays which girls passed off as their own productions. Thru Elder George B. Starr, who had brot [sic] the “truth” to her she was called to work with Sister White. She was very conscientious in following out all instructions given in the Testimonies and discarded articles of diet condemned by them. It seemed a wonderful thing to her that she should be called upon to help in the work of a prophet of the Lord.


Elder Starr went with her to the station in Chicago where she was to meet Sister White and party and go with them to Healdsburg, California. This was about two years after she had become a Sabbath keeper. Elder Starr was anxious to personally conduct her into the presence of Sister White, but she was not readily found. He asked Eld. W. C. White regarding her whereabouts but he simply replied that she was somewhere about in the company. At last, in a corner of an eating room, rather screened off from others, she was found making a breakfast of raw oysters, with vinegar, pepper and salt in evidence before her. Sister Fannie was a young, inexperienced girl, but surprise, horror and bewilderment took possession of her. She was shocked beyond expression and Eld. Starr took her aside as he noted from the expression of her face how she felt and told her she must not let it trouble her that Sister White did this, that she needed such refreshment to fit her for her long, tiresome trip, and that raw oysters are very easily digested. But Sister White from this time seemed like a Sphinx to Sister Bolton. [See Starr’s comments, p. 118]

There was quite a party of them and they occupied a tourist car to themselves. One day she saw Eld. W. C. White enter the car with an open brown paper spread in his hand on which was a piece of bloody thick beefsteak. This looked horrible to her, but it was handed to Miss Sarah McEnterfer who cooked it an an oil stove and it was passed to the company after being cut up. Marion Davis and Fannie Bolton did not eat of it. Most or all of the others did.

January 1, 1898

Health Reformer Volume 33, Issue 01

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Dr John Harvey Kellogg, a 7th Day Adventist believer, writes: "Recent studies of the dietetics of diabetes have clearly demonstrated the great danger involved in the use of an exclusive meat diet."

Recent studies of the dietetics of diabetes have clearly demonstrated the great danger involved in the use of an exclusive meat diet. The rapid tissue disintegration taking place in severe cases of diabetes results in flooding the system with waste matters, which are, of course, toxic in character. When to these are added the toxic substances contained in the flesh of animals under the best conditions, together with the ptomains resulting from the decomposition which always takes place to a greater or less extent in flesh food before it is eaten, and still further by the urea and other excrementitious products resulting from the excess of nitrogenous material contained in the system when meat is largely used, it becomes apparent that the diabetic who makes use of an exclusive meat diet or a diet consisting largely of flesh foods, is in a state of chronic auto-intoxication. Such a person is constantly on the verge of diabetic coma; if he escapes, it is simply because his liver and kidneys are still able to do a sufficient amount of work in the destruction and elimination of poisons to save his life ; but sooner or later he will certainly reach a point at which a failure of these important organs to do the excessive amount of work demanded of them will result in the accumulation of toxic substances to such a degree as to produce the universal poisoning which is so graphically pictured in diabetic eoma.

January 1, 1900

4BIO 15.3 -Ellen G White's Diary

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Ellen G White writes in her diary that she feels led by God to go to Australia. She would eventually found a Sanitarium there which would become involved in the food business.

"This morning my mind is anxious and troubled in regard to my duty. Can it be the will of God that I go to Australia? This involves a great deal with me. I have not special light to leave America for this far-off country. Nevertheless, if I knew it was the voice of God, I would go. But I cannot understand this matter." 4BIO 15.3 -Ellen G White's Diary


Ellen G White came to Australia to set up not only the Seventh-day Adventist Church's Printing Press, Hospital (Sydney Adventist Hospital) schools and College (Avondale) but also a Health Food business - Sanitarium, based on Kellogg's model but this time have the Church own it, and the profits... Sanitarium is the Church's most successful food industry world-wide and has either factories or distribution centres in 40+ countries. (Can check and substantiate) Sanitarium comes under the Church's charity status and as such pays no tax on the sale of any of its products, services or investments!! Her quote

January 1, 1901

Academy Co-Founder Lenna Frances Cooper: A Pioneer in Vegetarian Nutrition and Dietetics

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"In 1901, Lenna graduated in nursing from the Battle Creek Sanitarium (a Seventh-day Adventist health institution) in Battle Creek, Michigan. It was there that she became a protégé of the famed vegetarian physician, Dr. John Harvey Kellogg, superintendent, and medical director of the sanitarium."

In 1901, Lenna graduated in nursing from the Battle Creek Sanitarium (a Seventh-day Adventist health institution) in Battle Creek, Michigan. It was there that she became a protégé of the famed vegetarian physician, Dr. John Harvey Kellogg, superintendent, and medical director of the sanitarium. During the early part of the twentieth century, the Battle Creek Sanitarium became world-famous as a leading medical center, spa-like wellness institute, and grand hotel that attracted thousands of patients actively pursuing health and well-being. The sanitarium served only vegetarian meals to its patients and visitors. People of all social classes from around the world flocked to the Sanitarium to personally experience its unique vegetarian diet and wellness program, which Dr. Kellogg called “biologic living”. The Sanitarium’s notable guests included Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Henry Ford, Thomas Edison, John D. Rockefeller Jr., George Bernard Shaw, and J.C. Penney. Dr. Kellogg and his team of dietitians even worked with presidents such as William Howard Taft, Warren G. Harding, Herbert Hoover, and Franklin Delano Roosevelt.

Under the tutelage and inspiration of Dr. Kellogg and his wife, Ella Eaton Kellogg, Lenna first developed her love for the study of foods and their scientific preparation. Dr. Kellogg encouraged Lenna to go to the Drexel Institute in Philadelphia to study foods and food chemistry where she excelled in her studies. She later received her bachelor’s (1916) and master’s (1927) degrees from Columbia University.

June 20, 1902

Illogical Geology: The Weakest Point in the Evolution Theory.

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Ellen G. White's visions prompted several books by one of her followers, George McCready Price, leading to the 20th-century revival of flood geology.

Ellen G. White's visions prompted several books by one of her followers, George McCready Price, leading to the 20th-century revival of flood geology.[43] After years selling White's books door-to-door, Price took a one-year teacher-training course and taught in several schools. When shown books on evolution and the fossil sequence which contradicted his beliefs, he found the answer in White's "revealing word pictures" which suggested how the fossils had been buried. He studied textbooks on geology and "almost tons of geological documents", finding "how the actual facts of the rocks and fossils, stripped of mere theories, splendidly refute this evolutionary theory of the invariable order of the fossils, which is the very backbone of the evolution doctrine". In 1902, he produced a manuscript for a book proposing geology based on Genesis, in which the sequence of fossils resulted from the different responses of animals to the encroaching flood. He agreed with White on the origins of coal and oil, and conjectured that mountain ranges (including the Alps and Himalaya) formed from layers deposited by the flood which had then been "folded and elevated to their present height by the great lateral pressure that accompanied its subsidence". He then found a report describing paraconformities and a paper on thrust faults. He concluded from these "providential discoveries" that it was impossible to prove the age or overall sequence of fossils, and included these points in his self-published paperback of 1906, Illogical Geology: The Weakest Point in the Evolution Theory. His arguments continued this focus on disproving the sequence of strata, and he ultimately sold more than 15,000 copies of his 1923 college textbook The New Geology.[46][47] -- https://en.wikipedia.org/wiki/Flood_geology


George McCready Price (26 August 1870 – 24 January 1963) was a Canadian creationist. He produced several anti-evolution and creationist works, particularly on the subject of flood geology. His views did not become common among creationists until after his death, particularly with the modern creation science movement starting in the 1960s.


Price was born in Havelock, New Brunswick, Canada.[3][4] His father died in 1882, and his mother joined the Seventh-day Adventist Church. Price attended Battle Creek College (now Andrews University) between 1891 and 1893. In 1896, he enrolled in a one-year teacher training course at the Provincial Normal School of New Brunswick (now the University of New Brunswick), where he took some elementary courses in some of the natural sciences, including some mineralogy.[5]

Price taught at a series of small-town schools from 1897 onwards, including at a high school in Tracadie between 1899 and 1902. While there, socially, he met Alfred Corbett Smith (head of the medical department at a local leprosarium) who loaned him scientific literature. Believing the Earth was young, Price concluded that geologists had misinterpreted their data. In 1902, Price completed the manuscript Outlines of Modern Christianity and Modern Science before leaving Tracadie to serve brief stints as an Adventist evangelist on Prince Edward Island and the head of a new Adventist boarding academy in Nova Scotia. He briefly returned to book-selling in 1904, and then moved to New York City in an attempt to become a magazine and newspaper writer.[5]

In a response to a plea from his wife, the Adventist church first employed Price as a construction worker in Maryland. He then was principal of a small Adventist school in Oakland, California, before becoming a construction worker and handyman at a newly purchased Adventist sanitarium in Loma Linda, California, where he published Illogical Geology: The Weakest Point in the Evolution Theory in 1906.[5] In Illogical Geology, Price offered $1000 "to any one who will, in the face of the facts here presented, show me how to prove that one kind of fossil is older than another."[6]

From 1907 to 1912, Price taught at the Seventh-day Adventist-run College of Medical Evangelists, now known as Loma Linda University, which awarded him a B.A., based partially on his authorship and independent study. From 1912 to 1914, he taught at the San Fernando Academy in San Fernando, California, and from 1914 to 1916 at Lodi Academy, Lodi, California.[7]

Beginning in 1920, Price taught at Pacific Union College, Angwin, California,[7] where he was awarded an M.A. (described by Ronald L. Numbers as a "gift").[8] From 1924 to 1928, Price taught at Stanborough Missionary College in Watford, England, where he served as president from 1927 to 1928. He then taught at Emmanual Missionary College (now Andrews University) in Berrien Springs, Michigan from 1929 to 1933, and Walla Walla College near Walla Walla, Washington from 1933 to 1938.[7]

While Price claimed that his book-selling travels gave him invaluable "firsthand knowledge of field geology", his "familiarity with the outside world" remained rudimentary, with even his own students noting that he could "barely tell one fossil from another" on a field trip shortly before he retired.[8]

In 1943, he moved to Loma Linda, California, where he died 20 years later at the age of 92.[9]

Ancient History

Province of Crotone, Italy

500

B.C.E.

On the Sociology of Ancient Sport

One report states that a trainer named Pythagoras recommended a meat diet to the Olympic athletes he trained.

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URL

A lack of animal-derived protein seems to have been rectified early in history, as there are two reports of the introduction of meat into the athletes’ diet. One report states that a trainer named Pythagoras recommended a meat diet to the athletes he trained. https://www.omicsonline.org/open-access/a-comparison-of-ancient-greek-and-roman-sports-diets-with-modern-day-practices-2473-6449-1000104.php?aid=69865



8 He [Pythagoras] is said to have been the first to train athletes on a meat diet. The first athlete he did this with was Eurymenes. Formerly they had trained on dried figs, moist cheese, and wheat. Some say that it was a trainer named Pythagoras and not the philosopher who was responsible for this innovative diet. For our Pythagoras prohibited killing, not to mention eating, life which possessed souls like our own. 


Diogenes Laertius, Lives of the Philosophers 8.12

Sport and Recreation


To all appearances medical knowledge in general and nutrition in particular was widespread in Pythagorean circles in Southern Italy, especially in Kroton. Burkert has pointed out that the fmaous doctor Alcmaeon came from the Pythagorean center of Kroton. From the akousmata (secret doctrines), which doubtless contain old religious traditions, we learn that the Pythagoreans were not originally strict vegetarians; the consumption of meat was permitted, with the exception of lamb and the meat of draft oxen. Burkert considers there is some likelihood that Pythagoras introduced a meat diet for athletes. He believes this tradition arose when Pythagorean vegetarianism had not yet been completely developed. In later times, when vegetarianism had prevailed, a second tradition has possibly been invented, in which it was not Pythagoras, the philosopher from Samos and Kroton, but a homonymous person who wrot the great 'trainer's recipe book'.


57: There are similar issues regarding the transmission in later sources of Pythagoras advising the successful heavy athlete Eurymenes of Samos to use a special meat-based diet instead of the dried figs and cheese he had previously been eating. 


On the Sociology of Ancient Sport - page 43.

Books

Your Heart Has 9 Lives

Published:

January 1, 1966

Your Heart Has 9 Lives

Catching Fire: How Cooking Made Us Human

Published:

November 3, 2009

Catching Fire: How Cooking Made Us Human
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