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Oct 1, 1774

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Ketones: The Fourth Fuel by Travis Christofferson

10/1/74

Lavoisier learns to isolate oxygen with Priestly and then realizes it combines with other materials during combustion, thereby overturning the phlogiston theory and bringing in the age of chemicals.

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"We must trust to nothing but facts: these are presented to us by Nature, and cannot deceive," wrote Lavoisier.

When he meticulously weighed different materials after they were combusted, h e noticed a consistent theme: they gained mass. To Lavoisier this observation implied that combustion was a process of transformation: the merger of material with air to create a n ew material. "Nothing is lost, nothing is created, everything is transformed," claimed Lavoisier. 

A year later he published a memoir on the subject unequivocally demonstrating that the new gas--that he now called oxygen--was indeed the active component in the air that reacted during combustion. The publication, in a single sweep, spectacularly demolished phlogiston theory and sparked the "chemical revolution" that ushered in modern chemistry. 


  • Ketones: The Fourth Fuel by Travis Christofferson

Jan 1, 1775

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Ketones: The Fourth Fuel

1/1/75

Lavoisier learns that food plus oxygen equals energy and carbon dioxide.

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"In ancient Egypt it was thought that only some sort of supernatural energy source could power the living. The Roman physician Galen claimed that 'innate heat' and 'spiritedness' were the 'vital forces' created by the 'pneuma' that was extracted from inhaled air in the lungs. The vitalists claimed that living organisms were imbued with a mystical force that existed on a higher plane that transcended the realm of physical law. It was a theory that was in harmony with, and perhaps bolstered by religious doctrine. 'Nothing is so firmly believed as that which we least know' wrote French philosopher Michel de Montaigue. To Lavoisier, vitalism was the same as the phlogistion theory of combustion-a theory born from ignorance, a theory that conveniently could not be measured, a theory one must take on faith.


Lavoisier suspected that the vital spark generated by respiration was the same as the combustion of inanimate material like fuel in a fire. His experiments established a porwerful corollary: animals inhale oxygen, the active compontent of air responsible for combustion and exhale the same gas that is released from combustion-an inert gas called "fixed air" later identified as carbon dioxide. 

He created a fancy experiment where he measured the output of heat from a guinea pig and compared it to combustion of carbon. "Respiratory gas exchange is a combustion, like that of a candle burning." Life was a slow combustion, proving the vitalists wrong. 


With Lavoisier's experiment the field of energy metabolism--long muddled by the ambiguous concept of vitalism--leapt f orward as it suddenly found clarity. Criticially, his experiments illuminated the beginning and end of the metabolic map: food + oxygen = energy + carbon dioxide. 

Jan 1, 1776

Matthew Dobson

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Experiments and Observations on the Urine in Diabetes.

1/1/76

Dobson showed that the sweetness of urine is caused by sugar, which he quantified and showed to be subject to alcohol and acetate fermentation, and that its appearance in the urine is preceded and accompanied by a similar sweetness and sugar in the blood, albeit not as much as that detected in the urine.

"Nevertheless, it was the simple observation of Willis that gave the disease its new name “diabetes mellitus,” but it was more than a century later that his argument was substantiated by the demonstration of sugar in the blood and urine of diabetics by Robert Wyatt in 1774 and subsequently by the more thorough studies of Matthew Dobson (1732–1784), who had a fairly good of knowledge of chemistry. In 1776, Dobson showed that the sweetness of urine is caused by sugar, which he quantified and showed to be subject to alcohol and acetate fermentation, and that its appearance in the urine is preceded and accompanied by a similar sweetness and sugar in the blood, albeit not as much as that detected in the urine. Diabetes now came to be viewed as a disorder of nutrition in which sugar accumulates in the blood and is excreted in the urine. This was to launch a whole new approach for the dietary treatment of diabetics and with it a shift to the digestive organs as the site of the disease and more specifically to the absorption of “saccharine matter” in the stomach."

Jan 1, 1777

John Rollo

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John Rollo by Alexander Marble

1/1/77

Dr Rollo finds a case of Diabetes Mellitus in a weaver in Edinburgh

"In the year 1777 ... I saw a case of the Diabetes Mellitus in a weaver at Edinburgh. He had been at least four months in the Royal Infirmary without having derived any advantage, and was chiedy under the care of the late Dr. Hope, Professor of Botany. When the patient was discharged, a Mr. Johnstone, then a Student of Physic, and myself, detained him a few days, and paid his expenses, in order to bleed him, and obtain some of his urine, so as to ascertain the appearances and spontaneous changes. I well remember that the blood and urine exhibited the appearances discribed by Dr. Dobson; but the papers, and a portion of the saccharine extract which I carried with me abroad, were lost in the hurricane at Barbados in 1789."

Jan 1, 1778

John Rollo

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John Rollo by Marble

1/1/78

Mr. Cruickshank turns 36 ounces of diabetic urine into honey.

Rollo, with the aid of Cruickshank, carried out laboratory studies with his patients to ascertain the results of treatment and to elucidate the nature of diabetes. The fluid intake, urine output and the body weight were determined. The urine was tasted to indicate the presence of sugar and subjected to experiments before and after evaporation to determine its chemical composition and content of sugar. At the beginning of treatment when Captain Meredith was passing up to twelve quarts of urine in twenty-four hours, the following notes were made: 


"Mr. Cruickshank took 36 ounces troy weight of urine voided today, and it yielded by evaporation three ounces and one drachm of saccharine extract, of the appearance of molasses, but thicker, having nearly the consistence of wax, and somewhat tenacious. If, therefore, the whole of the day's urine had been evaporated it would have yielded about 29 ounces troy weight, an astonishing quantity to be formed and seperated form the system. By standing in the air it became moist, and of nearly the consistence, smell and appearance of treacle." 


"Treating some of this extract with the nitrous acid, he procured the saccarine or oxalic acid; and with a smaller proportion of the acid it produced a substance, which in resemblance, and smell, could not be distinguished from honey."

Dec 1, 1778

John Rollo

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Observations on the Diseases Which Appeared in the Army at St. Lucia in 1778 and 1779. To Which Are Prefixed Remarks, Calculated to Assist in Explaining the Treatment of Those Diseases. With an Appendix, Containing a Short Address to Military Gentlemen on the Means of Preserving Health in the West Indies

12/1/78

Dr Rollo, who later recommended a meat diet, writes 20 years earlier while stationed in St Lucia, that the civilized town Carenage with sugar production had far greater disease than the fishing village of Gros Islet and attributes it to a difference in diet.


Observations on the Diseases Which Appeared in the Army at St. Lucia in 1778 and 1779. To Which Are Prefixed Remarks, Calculated to Assist in Explaining the Treatment of Those Diseases. With an Appendix, Containing a Short Address to Military Gentlemen on the Means of Preserving Health in the West Indies 


in the fourth chapter the author describes the situations of the island, in which the men specified in the table were fixed, and endeavours to determine which are the most healthy. For this purpoSe he gives a comparative view of the health of the natives compared with that of the troops. 


He observes, that "at Carenage-town the People are:

  • short-lived, 

  • have annual attacks of fever, 

  • yellow and meagre countenances, 

  • small legs, except when eedematous, 

  • so that they have the appearance of persons worn out by disease. 

At Gros Met, we are told:

  •  the inhabitants live longer,

  • are not fo subject to disease, at least not the same degree or duration,

  •  and that they are fuller in the face,

  •  and more hearty.

At Souffrir the inhabitants have:

  •  cheerful countenances, 

  • and nearly in a state of health with those of Gros Islet, 

but this, our author thinks, may be attributed to a better diet rather than situation. "


On the extensive plain to windward of this place very few diseases appear, and they are mostly internments : the countenances here of the women, of the children, and even of the men, have some degree of resemblance to those of the European, the female has the red on her cheek, and the child has all the marks of health.


http://www.trinbagopan.com/Townsandvillages/Carenage2.html


Carenage, formerly known as Le Carenage, is one of the most popular bays located in west Trinidad. This bay, which is a famous sea bathing and liming area, got its name out of the practice of "careening", or cleaning out the waste materials in sea vessels, which was carried out in the area for centuries.

Initially, Le Carenage was the name given to the river flowing into this bay as well as the valley were the river flowed.

The Carenage valley, possibly because of its extremely fertile soils was essentially an agricultural area where crops sugar-cane, cotton and coffee were grown. In fact, the area contained ten sugar mills, five rum distilleries and a workforce consisting of 607 enslaved Africans and 131 'free' people of colour. Owners of the estates comprised of 19 families (64 whites), including the Dumas, Noel, Dert, Mercie families.


https://www.diffordsguide.com/producers/174/st-lucia-distillers/history


Gros Islet (English: Large Island) is a community near the northern tip of the island country of Saint Lucia, in the Gros Islet Quarter. Originally a quiet fishing village, it has gone on to become one of the more popular tourist destinations in the country.[3]

Settled by the Carib (and possibly Arawak), the area was first identified as Gros Islet in a French map from 1717.[4] The community was a Roman Catholic parish, as the first priests who arrived on the island settled in the village in 1749.[5]


Who were the Carib? - Possibly a carnivore population. 


The Carib Indians were primarily fishing people. They took to sea in their long canoes to catch fish, crabs, and other seafood. Hunters also shot birds and small game. In some Carib communities, farming was an important food source, with cassava, beans, squash, and peppers being grown. Other Carib groups did little farming and acquired peppers and cassava through trade or raiding.

Jun 1, 1782

Open Entry:

David Thompson's narrative of his explorations in western America, 1784-1812 / edited by J.B. Tyrrell

6/1/82

The daily allowance of a Man is eight pounds of fish, which is held to be equal to five pounds of meat; almost the only change through the year are hares and grouse, very dry eating ; a few Martens,' a chance Beaver. Lynx' and Porcupine." Vegetables would be acceptable but are not worth the trouble and risk of raising; every person with very few exceptions, enjoys good health, and we neither had, nor required a medical Man.

When Hudson Bay was discovered, and the first trading settlement made, the Natives were far more numerous than at present. In the year 1782, the small pox' from Canada extended to them, and more than one half of them died; since which although they have no enemies, their country very healthy, yet their numbers increase very slowly. The Musk Rat country, of which I have given the area, may have ninety two families, each of seven souls, giving to each family an area of two hundred and forty eight square miles of hunting grounds; or thirty five square miles to each soul, a very thin population. A recent writer (Ballantyne)° talks of myriads of wild animals; such writers talk at random, they have never counted, nor calculated; the animals are by no means numerous, and only in sufficient numbers to give a tolerable subsistence to the Natives, who are too often obliged to live on very little food, and sometimes all but perish with hunger. 


Very few Beaver are to be found, the Bears are not many and all the furr bearing animals an Indian can kill can scarcely furnish himself and family with the bare necessaries of life A strange Idea prevails among these Natives, and also of all the Indians to the Rocky Mountains, though unknown to each other, that when they were numerous, before they were destroyed by the Small Pox all the animals of every species were also very numerous and more so in comparison of the number of Natives than at present; and this was confirmed to me by old Scotchmen in the service of the Hudson's Bay Company, and by che Canadians from Canada ; the knowledge of the latter extended over all the interior countries, yet no disorder was known among the animals; the fact was certain, and nothing they knew of could account for it; it might justly be supposed the destruction of Mankind would allow the animals to increase, even to become formidable to the few Natives who survived, but neither the Bison, the Deer, nor the carnivorous animals increased, and as I have already remarked, are no more than sufficient for the subsistence of the Natives and Traders.


 The trading Houses over the whole country are situated on the banks of lakes, of at least twenty miles in length by two or three miles in width; and as much larger as may be, as it is only large and deep Lakes that have Fish sufficient to maintain the Trader and his Men, for the Indians at best can only afford a Deer now and then. Some Lakes give only what is called a Fall Fishery. This fishery commences in October and lasts to about Christmas; the fish caught are white fish and pike. Whatever is not required for the day is frozen and laid by in a hoard; and with all care is seldom more than enough for the winter and a fish once frozen loses it's good taste unless kept in that state until it is thrown into the kettle of boiling water. Fish thawed and then boiled are never good; We who pass the winter on fish, and sometimes also the summer, are the best judges, for we have nothing with them, neither butter nor sauces ; and too often not a grain of salt. The best Lakes are those that have a steady fishery; and according to the number and length of the Nets give a certain number of White Fish; throughout the winter. The deep Lakes that have sandy, pebbly beaches, with bottoms of the same may be depended on for a steady fishery.


 The Fish on which the Traders place dependance are the White Fish, in such Lakes as I have last described. It is a rich well tasted, nourishing food; but in shoal muddy Lakes it is poor and not well tasted; and when a new trading House is built which is almost every year, every one is anxious to know the quality of the fish it contains for whatever it is they have no other for the winter. These fish vary very much in size and weight, from two to thirteen pounds and each great Lake appears to have a sort peculiar to itself, it is preyed upon by the Pike and Trout; and also the white headed, or bald, Eagle. 


The seine is seldom used, it is too heavy and expensive, and useless in winter. The set Net is that which is in constant use; those best made are of holland twine, with a five and a half inch mesh but this mesh must be adapted to the size of the fish and ranges from three to seven inches; the best length is fifty fathoms, the back lines, on which the net is extended and fastened are of small cord; every thing must be neat and fine: Instead of Corks and Leads, small stones are tied to the bottom line with twine at every two fathoms, opposite to each on the upper line, a float of light pine, or cedar wood is tied which keeps the net distended; both in summer and winter the best depth for nets, is three to five fathom water; in shoal water the fish are not so good. In winter the nets being sheltered by the ice, the fishery is more steady, not being disturbed by gales of wind. In some Lakes in Spring and Autumn there are an abundance of grey and red Carp; the former have so very many small bones that only the head and a piece behind it are eaten ; but the red Carp are a good fish though weak food. 


The daily allowance of a Man is eight pounds of fish, which is held to be equal to five pounds of meat; almost the only change through the year are hares and grouse, very dry eating ; a few Martens,' a chance Beaver. Lynx' and Porcupine." Vegetables would be acceptable but [are] not worth the trouble and risk of raising, and almost every small trading house is deserted during the summer, or only two men [are] left to take care of the place ; every person with very few exceptions, enjoys good health, and we neither had, nor required a medical Man. Formerly the Beavers were very numerous, the many Lakes and Rivers gave them ample space; and the poor Indian had then only a pointed stick shaped and hardened in the fire, a stone Hatchet, Spear and Arrow heads of the same; thus armed he was weak against the sagacious Beaver, who, on the banks of a Lake, made itself a house of a foot thick, or more; composed of earth and small flat stones, crossed and bound together with pieces of wood; upon which no impression could be made but by fire. But when the arrival of the White People had changed all their weapons from stone to iron and steel, and added the fatal Gun, every animal fell before the Indian; the Bear was no longer dreaded, and the Beaver became a desirable animal for food and clothing, and the furr a valuable article of trade; and as the Beaver is a stationary animal, it could be attacked at any convenient time in all seasons, and thus their numbers soon became reduced. The old Indians, when speaking of their ancestors, wonder how they could live as the Beaver was wiser, and the Bear stronger, than them, and confess, that if they were deprived of the Gun, they could not live by the Bow and Arrow, and must soon perish. The Beaver skin is the standard by which other Furrs are traded; and London prices have very little influence on this value of barter, which is more a matter of expedience and convenience to the Trader and the Native, than of real value. The only Bears of this country, are the small black Bear,' with a chance Yellow Bear, this latter has a fine furr and trades for three Beavers in barter, when full grown. The Black Bear is common and according to size passes for one or two Beavers, the young are often tamed by the Natives, and are harmless and playful, until near full grown, when they become troublesome, and are killed, or sent into the woods; while they can procure roots and berries, they look for nothing else. But in the Spring, when they leave their winter dens, they can get neither the one, nor the other, prowl about, and go to the Rapids where the Carp are spawning; here Bruin lives in plenty; but not content with what it can eat, amuses itself with tossing ashore ten times more than it can devour, each stroke of it's fore paw sending a fish eight or ten yards according to it's size; the fish thus thrown ashore attract the Eagle and the Raven ; the sight of these birds flying about, leads the Indian to the place, and Bruin loses his life and his skin. The meat of the Bear feeding on roots and berries becomes very fat and good, and in this condition it enters it's den for the winter; at the end of which the meat is still good, and has some fat, but the very first meal of fish the taste of the meat is changed for the worse, and soon becomes disagreeable. When a Mahmees Dog, in the winter season has discovered a den, and the Natives go to kill the Bear, on uncovering the top of the den, Bruin is found roused out of it's dormant state, and sitting ready to defend itself; the eldest man now makes a speech to it; reproaching the Bear and all it's race with being the old enemies of Man, killing the children and women, when it was large and strong; but now, since the Manito has made him, small and weak to what he was before, he has all the will, though not the power to be as bad as ever, that he is treacherous and cannot be trusted, that although he has sense he makes bad use of it, and must therefore be killed; parts of the speech have many repetitions to impress it's truth on the Bear, who all the time is grinning and growling, willing to fight, but more willing to escape, until the axe descends on it's head, or [it] is shot; the latter more frequently, as the den is often under the roots of fallen trees, and protected by the branches of the roots. When a Bear thus killed was hauled out of it's den, enquired of the Indian who made the speech, whether he really thought the Bear understood him. He replied, " how can you doubt it, did you not see how ashamed I made him, and how he held down his head;" "He might well hold down his head, when you were flourishing a heavy axe over it, with which you killed him." On this animal they have several superstitions, and he acts a prominent part in many of their tales.

Jan 2, 1790

Open Entry:

David Thompson's narrative of his explorations in western America, 1784-1812 / edited by J.B. Tyrrel

1/2/90

David Thompson discussed the presence of fish as a common food source while trapping. "The Trout to attain to a large size, they require to be in extensive deep Lakes. In this region they are from one to twenty pounds. They are as rich as meat."

The Rivers and Lakes have Pike, (the water wolf.) He preys on every fish he can master, even on his own species ; he seizes his prey by the middle of the back, and keeps his hold until it is dead: when he swallows it. It catches readily at any bait, even a bit of red rag. It is a bold active fish, and in summer is often found with a mouse in it's stomach. It's jaws are strong, set with sharp teeth, somewhat curved, it is of all sizes from one to fifteen pounds ; it is seldom found in company with the Trout, which last appears to be the master fish, for where they are found In the same Lake, the Pike are confined to the shallow bays. 


The Trout to attain to a large size, they require to be in extensive deep Lakes. In this region they are from one to twenty pounds. They are as rich as meat. The white fish is well known, their quality and size depends much on the depths of the Lakes. In shoal Lakes they are generally poor, and in deep lakes fat and large, they are almost the sole subsistence of the Traders and their men in the winter, and part of the summer : they are caught in nets of five to six inches mesh, fifty fathoms in length, and five to six feet in depth ; which are set and anchored by stones in three to five fathoms water, if possible on sandy, or fine gravel, bottom. They weigh from two to ten pounds. They are a delicate fish, the net ought not to stand more than two nights, then [it ought to be] taken up and washed in hot water, dried and mended.


Some of the Lakes have only a fall fishery and another in the spring, in this case the fish are frozen, and lose part of their good taste. Fish do not bear keeping, the maxim is; from the hook or the net directly into the kettle of boiling water. Those who live wholly on fish, without any sauce, and frequently without salt, know how to cook fish in their best state, for sauces make a fish taste well, which otherwise would not be eatable. There are two species of Carp, the red and grey; the former is a tolerable fish; the latter is so full of small bones, only the head and shoulders are eaten. They spawn in the spring, on the small Rapids, are in shoals, the prey of the Eagle, the Bear, and other animals. The Sturgeon to be good must be caught in muddy Lakes, he is the fresh water hog, fond of being in shoal alluvials; in such lakes it is a rich fish; but in clear water not so good ; they weigh from ten to fifty pounds.

Jun 10, 1790

Open Entry:

Recollections on Hunting in Kentucky, 1790-1791 by Hugh Bell

6/10/90

A Kentucky hunter tells stories about the carnivore diet he survived on while hunting buffalo, just a few years after the foundation of the United States. "They always relied upon the forest for a supply of food - buffalo, bear, dear, elk & turkey. Stewed bear's liver, or roasted bear's kidney, made a good substitute for bread."

Mrs. H F Bell and the Indian cows were up -- the gate creaking, an Indian lay behind a log some 15 feet off, peeped up his head, which Mrs. B saw -- dashed to & fastened the gate, & escaped. The Indian knowing the alarm wd. be instantly give,  jumped up & ran off.


Wm. & Nick S. Baker & some few others from the settlement, living on McAdoe Creek, a few miles above Clarkesville, in the present county of Montgomery - went down Cumberland below Palmyra,  down the north shore hunting buffalo -  Wm Baker had wounded a old buffalo bull, & was following it close behind through the cane, it turned upon him; Baker turned & ran but was soon over taken by the enraged animal, run one of his horns through his leather pants & badly goring his thigh, threw him back entirely over his head -- the buffalo went on.  Baker was barely able to clear the other way & left the buffalo to go unmolested. This was in 1790. 


This same year Hugh F. Bell, his older brother John & Isaac Peterson went out hunting on Little River in Trigg Co - Ky-. John Bell was pursuing a gang of elk,  Hugh F Bell & Peterson got after a gang of buffalo, & each shot buffalo bulls. Bell went and sat down upon Peterson’s buffalo, & then proposed to go & skin his first - went; and on their return Peterson’s had gone! By the time John Bell returned, not having killed any of the elk, & aided the others in hunting up the lost buffalo. The grass in the river bottom there was thick & as tall as a man’s head - the two Bells clamped several feet up a fallen lodged tree & discovered the bull lying down some 15 paces off. Called  to Peterson to shoot it - he said he wd go & stick it - crept up behind a small blackjack pine nine inches through, close to which the buffalo lay - & as Peterson was within point of giving the fatal stab in the buffalo’s side, the animal suddenly bounded to his feet, & Peterson up the tree - clear of limbs for fifteen or 20 feet - would get some eight feet, & then from fear & exhaustion, wd. fail & gradually slip down until nearly in reach of the buffalo’s horns, - who all the while kept a warfare upon the tree, completely barking it with his horns -  Again Peterson wd make an effort & ascend about the old height, & again give way & slide down - begging the while for the Bells to shoot the buffalo; who, so full of laughter, could not - Seeing after his third ascension, that he could not stand it much longer, & had already rubbed the skin from his breast & face, - shot the buffalo, & rescued Peterson.


The next year, 1791, Hugh F. & Wm Bell over Little River on the Barrens - they went so far, became less dangerous than nearer the settlements - hunting; came across two buffalos,  Hugh F. Bell shot one of them - & William took buffalo & Elk after the other -  the buffalo took after Bell, who mounted dashed away around a large sink hole of some ten acres, & the buffalo in hot pursuit, went around twice, & the buffalo gained & had got within 20 steps when Hugh F. Bell came up & shot him down. They both thought the buffalo had no evil design, but in its fright mistook  Bell’s horse for its mate & thus followed. At a subsequent hunt, Hugh F. & John Bell & John Newell were again out together, in the old range on Little River, came upon a gang of 3 or 4 elk - the dogs took after & overtook him, some seizing him by the nose, others by the ears, while one of the dogs bounded upon his back & took post between the large antlers that lay up behind, & the dog clung to his place all the while gnawing into the flesh of the neck of the elk - & the elk ran several rods with the dog upon his back; took post in a spring, & there took his stand, & remained until H.F.B. came up & shot him. The hunters wd take with them some pack horses, to convey home the meat. When they had it, they wd take with some salt & pepper & sage - a camp kettle; these with their knives & rifles, tomahawks sufficed. They always relied upon the forest for a supply of food - buffalo, bear, dear, elk & turkey. 


A buffalo hide per adventure wd be stretched across poles overhead for a covering from the damps & rains - other skins, with the hair side up, wd be placed upon the ground before the fire to be used as a kind of rug & for the bed at night - & sometimes with another hide for a covering. When upon the hunt by day they wore a kind of moccasin made of buffalo hide, the hair side turned in - these would not easily saturate; at night these were taken off & thrown one side & away from the fire that they might freeze if the weather shd be sufficiently cold to congeal water - for the buffalo moccasins were all the better for being frozen. While in camp, the hunters wore the light tanned deer skin moccasins. 


 Now for the mode of living.  The stew was a common and favorite mode - the choicest bits of buffalo, deer, elk, bear & turkey, part or all of these as the case might be - put into the kettle, with the proper seasoning would furnish a nice dish, leaving each of the company to choose as to kind. Stewed bear's liver, or roasted bear's kidney, made a good substitute for bread. When hunters had a roast turkey, they had a way of cutting numerous small incisions in the body, & putting in them bits of fat bear meat & proper seasoning - this was excellent. But when a luxurious meal was to be provided it consisted of one or all of these articles, roasted beaver tail, buffalo tongue, or marrow bone. 


Take a large beaver tail, some 8 inches long, and 4 broad, well seasoned, & wrapped up in a coat of wetted oak leaves & put into a bed of embers & covered up over night, wd be elegantly cooked by morning. 


To cook properly after hunter's style a fine buffalo tongue - first scorch it a little & peel off the outside coating, then stick it upon a spit made of spice bush, with the lower end inserted in the earth & left to roast before the fire all night - the spicebush wd give it a very agreeable flavor. 


Cooking a buffalo marrow bone was the work of a few minutes - simply lay one end upon the live coals, & in a few minutes the other - then cut the bone in two with the hatchet, then split or hew off one side to the marrow - what rich delicious eating! Neither this nor bear's oil in any quantity even produces the least injurious effect - tip up the kettle after cooking bear's meat, & sometimes tip off a pint!

Jun 10, 1792

Open Entry:

David Thompson's narrative of his explorations in western America, 1784-1812 / edited by J.B. Tyrrell

6/10/92

In the interior where the climate is not so severe, and hunting more successful, the Men attain to the stature of six feet; well proportioned, the face more oval, and the features good, giving them a manly appearance; the skin soft and smooth. They bear cold and exposure to the weather better than we do and the natural heat of their bodies is greater than ours, probably from living wholly on animal food.

HAVING passed six years in different parts of this Region, exploring and surveying it, I may be allowed to know something of the natives, as well as the productions of the country. It's inhabitants are two distinct races of Indians; North of the latitude of fifty six degrees, the country is occupied by a people who call themselves " Dinnie," by the Hudson Bay Traders " Northern Indians " and by their southern neighbours " Cheepawyans " whom I shall notice hereafter. Southward of the above latitude the country is in the possession of the Nahathaway Indians their native name (Note. These people by the French Canadians, who are all without the least education, in their jargon call them "Krees" a name which none of the Indians can pronounce; this name appears to be taken from " Keethisteno " so called by one of their tribes and which the french pronounce " Kristeno," and by contraction Krees (R, rough, cannot be pronounced by any Native) these people are separated into many tribes or extended families, under different names, but all speaking dialects of the same language, which extends over this stony region, and along the Atlantic coasts southward to the Delaware River in the United States, (the language of the Delaware Indians being a dialect of the parent Nahathaway) and by the Saskatchewan River westward, to the Rocky Mountains. The Nathaway, as it is spoken by the southern tribes is softened and made more sonorous, the frequent th of the parent tongue is changed to the letter y as Neether (me) into Neeyer, Keether (thou) into Keeyer, Weether (him) into Weeyer, and as it proceeds southward [it] becomes almost a different language. It is easy of pronunciation, and is readily acquired by the white people for the purposes of trade, and common conversation. 


The appearance of these people depends much on the climate and ease of subsistence. Around Hudson's Bay and near the sea coasts, where the climate is very severe, and game scarce, they are seldom above the middle size, of spare make, the features round, or slightly oval, hair black, strong and lank; eyes black and of full size, cheek bones rather high, mouth and teeth good, the chin round; the countenance grave yet with a tendency to cheerful, the mild countenances of the women make many, while young, appear lovely; but like the labouring classes the softness of youth soon passes away. 


In the interior where the climate is not so severe, and hunting more successful, the Men attain to the stature of six feet; well proportioned, the face more oval, and the features good, giving them a manly appearance; the complexion is of a light olive, and their colour much the same as a native of the south of Spain; the skin soft and smooth. They bear cold and exposure to the weather better than we do and the natural heat of their bodies is greater than ours, probably from living wholly on animal food. They can bear great fatigue but not hard labor, they would rather walk six hours over rough ground than work one hour with the pick axe and spade, and the labor they perform, is mostly in an erect posture as working with the ice chissel piercing holes through the ice or through a beaver house, and naturally they are not industrious; they do not work from choice, but necessity; yet the industrious of both sexes are praised and admired; the civilized man has many things to tempt him to an active life, the Indian has none, and is happy sitting still, and smoking his pipe. 


The dress of the Men is simply of one or two loose coats of coarse broad cloth, or molton, a piece of the same sewed to form a rude kind of stockings to half way up the thigh, a blanket by way of a cloak; the shoes are of well dressed Moose, or Rein Deer skin, and from it's pliancy enables them to run with safety, they have no covering for the head in summer, except the skin of the spotted northern Diver; but in winter, they wrap a piece of Otter, or Beaver skin with the furr on, round their heads, still leaving the crown of the  head bare, from which they suffer no inconvenience. 


The dress of the women is of !•$■ yards of broad cloth sewed Hke a sack, open at both ends, one end is tied over the shoulders, the middle belted round the waist, the lower part like a petti- coat, covers to the ankles, and gives them a decent appearance. The sleeves covers the arms and shoulders, and are separate from the body dress. The rest is much the same as the men. For a head dress they have a foot of broad cloth sewed at one end, ornamented with beads and gartering, this end is on the head, the loose parts are over the shoulders, and is well adapted to defend the head and neck from the cold and snow. The women seldom disfigure their faces with paint, and are not over fond of ornaments. Most of the men are tattoed, on some part of their bodies, arms &c. Some of the Women have a small circle on each cheek. The natives in their manners are mild and decent, treat each other with kindness and respect, and very rarely interrupt each other in conversation; after a long separation the nearest relations meet each other with the same seeming indifference, as if they had constantly lived in the same tent, but they have not the less affection for each other, for they hold all show of joy, or sorrow to be unmanly; on the death of a relation, or friend, the women accompany their tears for the dead with piercing shrieks, but the men sorrow in silence, and when the sad pang of recollection becomes too strong to be borne, retire into the forest to give free vent to their grief. Those acts that pass between man and man for generous charity and kind compassion in civilized society, are no more than what is every day practised by these Savages; as acts of common duty; is any one unsuccessful in the chase, has he lost his Httle all by some accident, he is sure to be relieved by the others to the utmost of their power, in sickness they carefully attend each other to the latest breath decently... the dead.. } 


Of all the several distinct Tribes of Natives on the east side of the mountains, the Nahathaway Indians appear to deserve the most consideration; under different names the great families of this race occupy a great extent of country, and however separated and unknown to each other, they have the same opinions on region, on morals, and their customs and manners differ very little. 


They are the only Natives that have some remains of ancient times from tradition. In the following account I have carefully avoided as their national opinions all they have learned from white men, and my knowledge was collected from old men, whom with my own age extend backwards to upwards of one hundred years ago, and I must remark, that what [ever] other people may write as the creed of these natives, I have always found it very difficult to learn their real opinion on what may be termed religious subjects. Asking them questions on this head, is to no purpose, they will give the answer best adapted to avoid other questions, and please the enquirer. My knowledge has been gained when living and travelling with them and in times of distress and danger in their prayers to invisible powers, and their view of a future state of themselves and others, and like most of mankind, those in youth and in the prime of life think only of the present but declining man-hood, and escapes from danger turn their thoughts on futurity. After a weary day's march we sat by a log fire, the bright Moon, with thousands of sparkhng stars passing before us, we could not help enquiring who lived in those bright mansions; for I frequently conversed with them as one of themselves; the brilliancy of the planets always attracted their attention, and when their nature was explained to them, they concluded them to be the abodes of the spirits of those who had led a good life


A Missionary has never been among them, and my knowledge of their language has not enabled me to do more than teach the unity of God, and a future state of rewards and punishments; hell fire they do not believe, for they do not think it possible that any thing can resist the continued action of fire: It is doubtful if their language in its present simple state can clearly express the doctrines of Christianity in their full force. They believe in the self existence of the Keeche Keeche Manito (The Great, Great Spirit) they appear to derive their belief from tradition, and [believe] that the visible world, with all it's inhabitants must have been made by some powerful being: but have not the same idea of his constant omnipresence, omniscience and omnipotence that we have, but [think] that he is so when he pleases, he is the master of life, and all things are at his disposal; he is always kind to the human race, and hates to see the blood of mankind on the ground, and sends heavy rain to wash it away. He leaves the human race to their own conduct, but has placed all other living creatures under the care of Manitos (or inferior Angels) all of whom are responsible to Him; but all this belief is obscure and confused, especially on the Manitos, the guardians and guides of every genus of Birds and Beasts; each Manito has a separate command and care, as one has the Bison, another the Deer; and thus the whole animal creation is divided amongst them. On this account the Indians, as much as possible, neither say, nor do anything to offend them, and the religious hunter, at the death of each animal, says, or does, something, as thanks to the Manito of the species for being permitted to kill it. At the death of a Moose Deer, the hunter in a low voice, cries " wut, wut, wut "; cuts a narrow stripe of skin from off the throat, and hangs it up to the Manito. The bones of the head of a Bear are thrown into the water, and thus of other animals; if this acknowledgment was not made the Manito would drive away the animals from the hunter, although the Indians often doubt their power or existence yet like other invisible beings they are more feared than loved. They believe in ghosts but as very rarely seen, and those only of wicked men,  or women; when this belief takes place, their opinion is, that the spirit of the wicked person being in a miserable state comes back to the body and round where he used to hunt; to get rid of such a hateful visitor, they burn the body to ashes and the ghost then no longer haunts them. The dark Pine Forests have spirits, but there is only one of them which they dread, it is the Pah kok, a tall hateful spirit, he frequents the depths of the Forest; his howlings are heard in the storm, he delights to add to its terrors, it is a misfortune to hear him, something ill will happen to the person, but when he approaches a Tent and howls, he announces the death of one of the inmates; of all beings he is the most hateful and the most dreaded. 


The Sun and Moon are accounted Divinities and though they do not worship them, [they] always speak of them with great reverence. They appear to think [of] the Stars only as a great number of luminous points perhaps also divinities, and mention them with respect; they have names for the brightest stars, as Serius, Orion and others, and by them learn the change of the seasons, as the rising of Orion for winter, and the setting of the Pleiades for summer. The Earth is also a divinity, and is alive, but [they] cannot define what kind of life it is, but say, if it was not alive it could not give and continue life to other things and to animated creatures.


Nahathaway is one of several variants of the name applied by the Cree Indians to themselves, and is that form of the name which is commonly used by the Cree who live in the country around Isle k la Crosse and the upper waters of the Churchill river. Among the Cree of the Saskatchewan river and the Great Plains the th sound is eliminated and the word is pronounced Nihlaway. Kristeno, the name by which this great tribe was usually known to the early traders, and of which the word Cree is a corruption, was the name which the Chippewa applied to them, and as the white people came in contact with, and learned to speak the language of, the Chippewa first, they naturally adopted the Chippewa name. The Cree are one of the most important tribes of the Algonquin family. They are naturally inhabitants of the forest. Their range was from the Rocky Mountains eastward north of the Great Plains, and thence north of Lake Winnipeg to the southern shore of Hudson Bay. 

Gary Taubes wrote in his new book The Case For Keto a paragraph that I want to dedicate this database towards:

"I did this obsessive research because I wanted to know what was reliable knowledge about the nature of a healthy diet. Borrowing from the philosopher of science Robert Merton, I wanted to know if what we thought we knew was really so. I applied a historical perspective to this controversy because I believe that understanding that context is essential for evaluating and understanding the competing arguments and beliefs. Doesn’t the concept of “knowing what you’re talking about” literally require, after all, that you know the history of what you believe, of your assumptions, and of the competing belief systems and so the evidence on which they’re based?

This is how the Nobel laureate chemist Hans Krebs phrased this thought in a biography he wrote of his mentor, also a Nobel laureate, Otto Warburg: “True, students sometimes comment that because of the enormous amount of current knowledge they have to absorb, they have no time to read about the history of their field. But a knowledge of the historical development of a subject is often essential for a full understanding of its present-day situation.” (Krebs and Schmid 1981.)

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