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Facultative Carnivore Reasons

This database provides evidence for a hypothesis that humans evolved into facultative carnivores, a type of omnivore that thrives off an all-meat diet, but can survive on fallback foods like gathered plants. We would expect a roughly herbivorous diet with our Last Common Ancestor of Chimpanzees, between 6-10 million years ago. It may have been somewhat bipedal and somewhat arborial. What caused it to evolve to have some many different charactistics compared to other apes? One possibility is that early humans hunted small prey in forests and scavenged for meat on savannahs, increasing the amount of animal protein and fat in their diets. Perhaps persistence running played a role in allowing us to capture megafauna that run away, while tool enhancement, traps, and cooperation allowed us to capture and eat the largest megafauna. We may have targeted the "prime adults" at best seasonal opportunity when animals are known to carry more fat. We could characterize ourselves as omnivores, facultative carnivores, carnivores, apex carnivores, lipivores who nutritionally thrive on a high-fat (60-85% calories), moderate protein (15-35% calories), zerocarb (less than 5% calories, as low as 0 grams/day), zero fiber (0 grams/day), low linoleic acid (2-5% total calories), high omega balance ( total n-3 pufa / total pufa * 100). 

However, we do find evidence of increasing plant consumption, especially since the dawn of agriculture, which have led to certain genetic changes that may have made us better omnivores than facultative carnivores. That said, the bulk of our evolution history appears to be under a carnivorous context, so using carnivore diets today may lead to fewer evolutionary mismatches. So the hypothesis is focused on hypercarnivorous diets that led to the best health, whereas hypocarnivorous diets allow survivability, but increase chronic disease in various ways, and have become necessary as megafauna access was wiped out over thousands of years. 

Topics: Genetics, Human Evolution, Comparative Anatomy, Animal Fat, Megafauna, Hunting, Stone Tools, Nutrition, Saturated Fat

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Click on the Red buttons to open more information about the reason, including a details section with important parts of science papers that allude to the hypothesis. 

tooth-enamel

Title:

Early Homo indistinguishable from carnivores using modified trace elements method on tooth samples.

Abstract:

Evidence for dietary change but not landscape use in South African early hominins

Hypothesis

top-level-carnivores

Title:

Stable isotope studies suggest European hunter-gatherers mostly ate a carnivorous diet during the Upper Paleolithic, placing them at or above the trophic level of wolves [51].

Abstract:

Isotopic evidence for the diets of European Neanderthals and early modern humans

Hypothesis

zooarchaeological-trends

Title:

Anthropologists have argued that carnivory was crucial for our survival of the extremely cold Eurasian winter

Abstract:

Carnivory, Coevolution, and the Geographic Spread of the Genus Homo

Hypothesis

dysevolution

Title:

Dysevolution may happen in hypocarnivorous scenarios

Abstract:

Dietary mismatches might cause deleterious feedback loops.

Hypothesis

throwing-performance

Title:

Humans may have evolved the ability to throw with accuracy in order to hunt.

Abstract:

Clavicle length, throwing performance and the reconstruction of the
Homo erectus shoulder

Hypothesis

weaning-carnivory

Title:

Early weaning age highlights emergence of carnivory in human evolution

Abstract:

Impact of Carnivory on Human Development and Evolution Revealed by a New Unifying Model of Weaning in Mammals

Hypothesis

high-fat-preferred

Title:

Hunters prefer high fat prime adults.

Abstract:

Prey mortality profiles indicate that Early Pleistocene Homo at Olduvai was an ambush predator

Hypothesis

APOE4-gene

Title:

APOE4 gene

Abstract:

APOE4 gene may be evidence of strong carnivorous pressure on certain populations.

Hypothesis

amy1-gene

Title:

Recent genetic adaptations to starch consumption

Abstract:

Human AMY1 Gene

Hypothesis

adipose-morphology

Title:

We also fit the typical carnivore pattern of adipocyte morphology, which means we have smaller and more numerous fat cells

Abstract:

Body mass and natural diet as determinants of the number and volume of adipocytes in eutherian mammals

Hypothesis

priority-storage

Title:

The fat we eat has priority storage in our subcutaneous fat tissue, even before other macronutrients do

Abstract:

Adipose tissue as a buffer for daily lipid flux

Hypothesis

long-limbs

Title:

Percentage of muscle distribution to upper and lower limbs

Abstract:

Humans devote more muscle to lower limbs showing less reliance on arboreal locomotion.

Hypothesis

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