Recent History
May 20, 1838
Osborne Russell
Journal of a Trapper
More excerpts from the Journal of a Trapper describe how important fatty meat is to the trapper hunters. When they had "wood water meat and dry grass to sleep on" they were quite happy. "I want to see you slay the fat Cows and eat."
I then went in search of rock in order to heat it and melt snow in my hat but I could not find so much as a pebble so we kindled a little fire of sage and sat down with a piece of Mutton in one hand and a piece of snow in the other eating meat and snow in this manner mad out our suppers and laid down to shake tremble and suffer with the cold till day light when we started and travelled as fast as our wearied limbs would permit in the same direction we had travelled the day before descending a gradual slope towards the head of powder river until near night when finding some water standing in a puddle with large quantities of dry sage about it we killed a Bull near by taking his skin for a bed and some of the best meat for supper passed the night very comfortable.
We reached the Bulls about an hour after dark Allen crawled close to them shot and killed one took off the skin and some of the meat whilst myself and the others were groping around in the dark hunting a few bits of Sage and weeds to make a fire and after repeated unsuccessful exertions we at last kindled a blaze. We had plenty of water under over and all around us but could not find a stick for fuel bigger than a mans thumb. We sat down round the fire with each holding a piece of beef over it on a stick with one hand while the other was employed in keeping up the blaze by feeding it with wet sage and weeds until the meat was warmed thro. when it was devoured with an observation that "Bull Meat was dry eating when cooked too much." After supper (if I may be allowed to disgrace the term by applying it to such a Wolfish feast).
We travelled til about noon when we fell in with large bands of Buffaloe and seeing the red Butes about 5 or 6 ms ahead we killed two fat cows and took as much of the Meat as we could conveniently carry and travelled to the Platte where we arrived about the middle of the afternoon weary and fatigued. Here we had plenty of wood water meat and dry grass to sleep on, and taking everything into consideration we thought ourselves comfortably situated - comfortably I say for mountaineers not for those who never repose on anything but a bed of down or sit or recline on anything harder than Silken cushions for such would spurn at the idea of a Hunter's talking about comfort and happiness but experience is the best Teacher hunger good Sauce and I really think to be acquainted with misery contributes to the enjoyment of happiness and to know ones self greatly facilitates the Knowledge of Mankind - One thing I often console myself with and that is the earth will lie as hard upon the Monarch as it will on a Hunter and I have no assurance that it will lie upon me at all, my bones may in a few years or perhaps days be bleaching on the plains in these regions like many of my occupation without a friend to turn even a turf upon them after a hungry wolf has finished his feast.
After an hours dumb conversation a dish of roasted Buffaloe tongues was set before me accompanied by a large cake made of dried meat and fruit pounded together mixed up with Buffaloe marrow. It is considered an insult by an Indian for a Stranger whether White man or Indian to return any part of the food which is set before him to eat: If there is more than he wishes to eat at one time he must to avoid giving offense take the remainder with him when he leaves the lodge It is their general custom to set the Vituals their lodge affords before a stranger to eat.
Well: "Nearly all of my Men are French and but little company for me and I want to see you slay the fat Cows and eat."
This section of Country which is called the "black hills" has always been celebrated for the game with which it abounds I passed most of my time hunting Black Tailed deer among the hills on foot, which has always been my favorite sport One day as myself and one of my fellow hunters were travelling thro. the hills coming toward us at full speed. We stopped and they passed within 80 yds of us without making a halt we Shot the charges that were in our rifles loaded and Shot 2 more each before they had all passed by. As the hindmost were passing I could see the foremost passing over a ridge covered with snow more than 3 miles distant apparently at the same rate they had passed by us. They made a trail about 30 paces wide and went in as compact a body as they could consistently They consisted mostly of females.
On the 7th of Feby we reached the encampment all in good health fine spirits and with full stomachs Here we found the Camp living on the fat of the land The bottoms along Powder river were crowded with Buffaloe insomuch that it was difficult keeping them from among the horses who were fed upon Sweet Cottonwood bark as the buffaloe had consumed everything in the shape of grass along the river
May 1, 1842
My sixty years on the plains, trapping, trading, and Indian fighting by William Thomas Hamilton
Hamilton describes how the Cheyennes hunt buffalo, drying and turn the meat and tallow into pemmican, being 5 times as energy dense as fresh meat. He also describes the practice of using dupuyer - a long fatty strip of flesh along the buffalo backbone that is cherished above all else.
CHAPTER II Buffalo Hunt with Cheyennes. A Stirring Picture. My First Buffalo. Perils of the Chase. We are Feasted on our Return. Character of the Cheyennes. Pemmican and Depuyer a Substitute for Bread. We Leave the Cheyennes.
The next morning, before daylight, fifty hunters and about twenty squaws with pack animals were assembled, ready to start on the buffalo hunt. We travelled about ten miles, when the scouts discovered a herd and reported their location to the hunting chief. He was thoroughly acquainted with the topography of the country and led us on a long detour, so as to get on the leeward side of the herd. As soon as we reached there, the Indians stripped to breech-clout and advanced, leading their running horses. The chief now divided the hunters in two divisions, in order to get what buffalo were wanted in the smallest possible area. It is necessary to approach as close as possible before raising the herd, for when raised they travel fast and no laggard of a horse can overtake them. Generally each division has a leader, who gives the order to go. We rode to within a quarter of a mile of the herd before the word was given. Here would have been a grand scene for an artist to put on canvas—this wild array of naked Indians, sending forth yell after yell and riding like demons in their eagerness to bring down the first buffalo. For this is quite a feat and is commented upon by the whole village. Swift Runner and his cousin had the fastest horses in our division and brought down the first buffalo, much to the chagrin of many a young brave, who coveted that honor that they might receive smiles from their lady loves. My pony was close on the heels of the leaders, and Swift Runner pointed out a fat cow for me. In a few jumps I was alongside and fired, greenhorn like, at the cow's kidneys. As luck would have it, however, I broke her back and she dropped. Swift Runner gave a yell of delight at my success. I should have put the shot just behind the shoulder. There was yelling and shooting in every direction; and many riderless ponies were mixed in with the buffalo, with Indians after them, reckless if they in turn were dismounted as their friends had been, by the ponies stepping into prairie-dog or badger holes. Many an Indian has come to grief by having an arm or leg broken in this way. Ponies are sure-footed, but in a run such as this one, where over a thousand buffalo are tearing at full speed over the prairie, a dust is created which makes it impossible for the ponies to see the holes, hence the mishaps, which are very common. All the meat required lay in an area of three quarters of a mile. I had brought down four and received great praise from the Indians. I could have done much better, but, boy-like, I wanted to see the Indians shoot their arrows, which many of them used. One arrow was sufficient to bring the buffalo to its knees. They shot behind the shoulder, sending the arrow deep enough to strike the lungs. One shot there is enough for any animal in the United States.
Now came the butchering, which was completed in two hours, and each pony was packed with three hundred pounds of the choicest of meat. Several Indians who had been thrown, limped somewhat, but none were seriously hurt.
We arrived at the village about sundown and found the whole tribe lined up to greet us and to ascertain how successful we had been. A feast had been prepared and was awaiting our coming; and as for myself, I was "wolfish,” —which is a mountain man's expression for hungry,—for I had tasted no food since five o'clock in the morning. After supper incidents of the hunt were gone over, and listened to with interest by all. Our party congratulated me warmly on my success, and it was commented on also by the Indians, which pleased the boys immensely. If a white man fails to acquit himself creditably it invariably casts a reflection on all whites. The Cheyennes were and are today a proud and brave people. Their domestic habits were commendable and could be followed to advantage by many white families. To violate the marriage vow meant death or mutilation. This is a rule which does not apply to all tribes. Meat is their principal food, although berries of different kinds are collected in season, as well as various roots. The kettle is on the tripod night and day. They use salt when they can get it, and are very fond of molasses, sugar, coffee, and flour. They are hospitable to those whom they respect, and the reverse to those for whom they have contempt.
Most tribes of plains Indians dry their meat by cutting it in thin flakes and spreading it on racks and poles in the sun; although in damp or wet weather it is put inside of lodges, where it will dry, but not so well as in the sun. Mountain men follow the same practice and use the meat when game is scarce, and this often occurs. Pemmican is manufactured in the following manner. The choicest cuts of meat are selected and cut into flakes and dried. Then all the marrow is collected and the best of the tallow, which are dissolved together over a slow fire to prevent burning. Many tribes use berries in their pemmican. Mountaineers always do unless they have sugar. The meat is now pulverized to the consistency of mince meat; the squaws generally doing this on a flat rock, using a pestle, many specimens of which may be seen on exhibition in museums. A layer of meat is spread, about two inches thick, the squaws using a wooden dipper, a buffalo horn, or a claw for this work. On this meat is spread a certain amount of the ingredients made from the marrow and tallow, the proportion depending on the taste. This same process is repeated until the required amount is secured. One pound of pemmican is equal to five pounds of meat.
Buffalo tongues are split the long way and dried for future use, and thus prepared are a delicacy fit for a prince. Another important article of food, the equal of which is not to be had except from the buffalo, is “depuyer” (dépouille). It is a fat substance that lies along the backbone, next to the hide, running from the shoulder-blade to the last rib, and is about as thick as one's hand or finger. It is from seven to eleven inches broad, tapering to a feather edge on the lower side. It will weigh from five to eleven pounds, according to the size and condition of the animal. This substance is taken off and dipped in hot grease for half a minute, then is hung up inside of a lodge to dry and smoke for twelve hours. It will keep indefinitely, and is used as a substitute for bread, but is superior to any bread that was ever made. It is eaten with the lean and dried meat, and is tender and sweet and very nourishing, for it seems to satisfy the appetite. When going on the war-path the Indians would take some dried meat and some depuyer to live on, and nothing else, not even if they were to be gone for months. I have been asked many times regarding depuyer by different ones who have been astonished when told of its merits as a substitute for other food, and surprised that it was so little known except by mountain men and Indians. Trappers would pay a dollar a pound for it, and I do not believe that bread would bring that price unless one were starving. As I have said, it is a substitute for bread; and when you are invited to an Indian lodge your host will present you with depuyer just as you would present bread to a guest. You may be sure should they fail to present you with depuyer that you are an unwelcome guest.
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January 1, 1843
Osborne Russell
Journal of a Trapper
A trapper describes the other carnivorous animals he is competing with and hunting in the Rocky Mountains.
THE WOLVERINE, CARCAJOU OR GLUTTON
This Species of animals is very numerous in the Rocky Mountains and very mischievous and annoying to the Hunters They often get into the traps setting for Beaver or searching out the deposits of meat which the weary hunter has made during a toilsome days hunt among mountains too rugged and remote for him to bear the reward of his labors to the place of Encampment, and when finding these deposits the Carcajou carries off all or as much of the contents as he is able secreting it in different places among the snow rocks or bushes in such a manner that it is very difficult for man or beast to find it. The avaricious disposition of this animal has given rise to the name of Glutton by Naturalists who suppose that it devours so much at a time as to render it stupid and incapable of moving or running about but I have never seen an instance of this Kind on the contrary I have seen them quite expert and nimble immediately after having carreyd away 4 or 5 times their weight in meat. I have good reason to believe that the Carcajou's appetite is easily satisfied upon meat freshly killed but after it becomes putrid it may become more Voracious but I never saw one myself or a person who had seen one in a stupid dormant state caused by Gluttony altho I have often wished it were the case The body is thick and long the legs short, the feet and Claws are longer in proportion than those of the Black bear which it very much resembles. with the exception of its tail which is 12 inches long and bushy. Its body is about 3 ft long and stands fifteen inches high its colour is black except along the sides which are of a dirty white or light brown -
Its movements are somewhat quicker than those of the Bear and it climbs trees with ease. I have never known either by experience or information the Carcajou to prey upon animals of its own killing larger than very young fawns or lambs altho. it has been described by Naturalists and generally believed that it climbs trees and leaps down upon Elk Deer and other large animals and clings to their back till it kills them in spite of their efforts to get rid of it by speed or resistance but we need go no further than the formation of the animal to prove those statements erroneous. Its body legs feet and mouth are shaped similarly to the Black Bear as has been already stated but its claws are somewhat longer and straighter in proportion and like the Bear its claws are somewhat blunted at the points which would render it impossible for them to cling to the back of an Elk or Deer while running. I do not pretend to say however what may be its habits in other countries I only write from Experience. They do not den up like the Bear in winter but ramble about the streams among the high mountains where they find springs open - its hair is 3 inches long and in the Summer is coarse like the Bear but in winter it is near as fine as that of the Red Fox The female brings forth its young in April and generally brings two at a birth
THE WOLF
Of this Species of animals there are several kinds as the Buffaloe Wolf the Big Prarie Wolf and the small prarie or Medicine Wolf. The Buffaloe wolf is from 2 to 3 ft high and from 4 to 5 ft long from the tip of the nose to the insertion of the tail its hair is long coarse and shaggy Its color varies from a dark gray to a snowy whiteness. They are not ferocious towards man and will run at sight of him. The big Prarie wolf is 2 ft high and 3 1/2 ft long; its hair is long and shaggy: its color is a dirty grey often inclining to a brown or brindle. The least kind is little Prarie or Medicine Wolf: its size is somewhat larger than the red fox: its color is brownish grey and its species something between the Big Wolf and the Fox. The Indians are very superstitious about this animal when it comes near a Village and barks they say there is people near Some pretend to distinguish between its warning the approach of friends and enemies and in the latter case I have often seen them secure their horses and prepare themselves to fight. I have often seen this prophecy tolerably accurately fulfilled and again I have as often seen it fail but a supperstitious Indian will always account for the failure The habits of these three kinds of wolves are similar Their rutting season is in March, the female brings forth from 2 to 6 at a birth
THE PANTHER
This animal is rarely seen in the plains but confines itself to the more woody and mountainous districts its color is light brown on the back and the belly is a sort of ash color: its length is 5 ft from the tip of the nose to the insertion of the tail which is about 1/2 the length of the body it is very destructive on Sheep and other animals that live on high mountains but will run at the sight of a man and has a great antipathy to fire.
THE GRIZZLY BEAR
Much has been said by travellers in regard to this animal yet while giving a description of animals that inhabit the Rocky Mountains I do not feel justified in silently passing over in silence the most ferocious species without endeavoring to con- tribute some little information respecting it which altho it may not be important I hope some of it at least will be new It lives chiefly upon roots and berries being of too slow a nature to live much upon game of its own killing and from May to Septr. it never tastes flesh. The rutting season is in Novr. and the Female brings forth from 1 to 3 at a birth I have not been able to ascertain the precise time that the female goes with young but I suppose from experience and enquiry it is about 14 weeks. The young are untameable and manifest a savage ferocity when scarcely old enough to crawl Several experiments have been tried in the Rocky Mountains for taming them but to no effect. They are possessed with great muscular strength I have seen a female which was wounded by a rifle ball in the loins so as to disable her kill her young with one stroke of the fore paw as fast as they approached her. If a young Cub is wounded an commences making a noise the mother immediately springs upon it and kills it when grown they never make a noise except a fearful growl they get to be fatter than any other animals in the Rocky Mts. during the season when wild fruit is abundant. The flesh of the Grizzly Bear is preferable to Pork - It likes in winter in caves in the Rocks or holes dug in the ground on high Ridges It loses no flesh while confined to its den in the winter but is equally as fat in the Spring when it leaves the den as when it enters it at the beginning of the winter. There is seldom to be found more than one in a den excepting the female and her young. I have seen them measure seven feet from the tip of the nose to the insertion of the tail. It will generally run from the scent of a man but when it does not get the scent it will often let him approach close enough to spring upon him and when wounded it is a dangerous animal to trifle with. Its speed is comparatively slow down hill but much greater in ascending it never climbs trees as its claws are too straight for that purpose.
THE BLACK BEAR
The Black Bear of the Mountains are much the same species of those in the States. In comparison with the Grizzly it is entirely harmless. It is seldom found in the plains but inhabits the Timbered and mountanous districts They are not very numerous and their habits are too well known to need a detailed description here
January 2, 1843
Osborne Russell
Journal of a Trapper
Some of the smaller herbivores hunted by trappers and Native Americans in the Rocky Mountains are described -- on the big horn "its flesh has a similar taste to Mutton but its flavor is more agreeable and the meat more juicy."
THE MOUNTAIN SHEEP OR BIG HORN
These animals answer somewhat to the description given by Naturalists of the Musmon or wild sheep which are natives of Greece Corsica and Tartary. The male and female very much resemble the domestic ram and Ewe but are much larger The horns of the males are much larger in proportion to the body than the domestic rams but those of the females are about in the same proportion to the domestic Ewe. In the Month of May after they have shed their old coat and the new one appears their color is dark blue or mouse color except the extremity of the rump and hinder parts of the thighs which are white. As the season advances and the hair grows long it gradually turns or fades to a dirty brown In the Mo. of Decr its hair is about 3 inches long thickly matted together rendering it impenetrable to the cold. Its hair is similar in texture to that of the Deer and like the latter it is short and smooth upon its forehead and legs. They inhabit the highest and most craggy mountains and never descend to the plains unless compelled by necessity. In the winter season the snow drives them down to the low craggy mountains facing the South but in the spring as the snow begin to recede they follow it, keeping close to where the grass is short and tender - Its speed on the smooth ground is slower than the Deer - but in climbing steep rocks or precipices it is almost incredible insomuch that the wolf lynx and panther give up the Chase when ever the sheep reach the rugged crags
The fearful height from which it jumps and the small points on which it alights without slipping or missing its footing is astonishing to its pursuers whether man or beast its hooves are very hard and pointed and it reposes upon the most bleak points of rocks both in summer & winter. The male is a noble looking animal as he stands upon an elevated point with his large horns curling around his ears like the coils of a serpent and his head held proudly erect disdaining the lower region and its inhabitants its flesh has a similar taste to Mutton but its flavor is more agreeable and the meat more juicy Their rutting season is in Novr. when the rams have furious battles with each other in the same manner as the domestic rams - The victor often Knocks his opponent over a high precipice when he is dashed to pieces in the fall. The sound of their heads coming in contact is often heared a mile distant - The Female produces from one to 3 at a birth the lambs are of a whitish color very innocent and playful. Hunting Sheep is often attended with great danger especially in the winter season when the rocks and precipices are covered with snow and ice but the excitement created by hunting them often enables the hunter to surmount obstacles which at other times would seem impossible The skins when dressed are finer softer and far superior to those of the Deer for clothing It is of them that the Squaws make their dresses which they embroider with beads and Porcupine quills dyed with various colors which are wrought into figures displaying a tolerable degree of taste and ingenuity
THE GAZELLE OR MOUNTAIN ANTELOPE
This animal for beauty and fleetness surpasses all the ruminating animals of the Rocky Mountains: its body is rather smaller than the common Deer: its color on the back and upper part of the sides is light brown the hinder part of the thighs and belly are white the latter having a yellowish east. The under part of the neck is white with several black stripes running across the throat down to the breast: its legs are very slim neat and small; its ears are black on the inside and around the edges with the remainder brown its horns are also black and flattened. the horns of the males are much longer than those of the females but formed in the same manner they project up about 8 inches on the males and then divide into 2 branches the one inclining backwards and the other forward with sometimes an additional branch coming out near the head inclining inward the two upper branches are 6 inches long the hindermost forming a kind of hook the nose is black and a strip of the same color runs round under the eyes and terminates under the ears: it runs remarkably smooth and in the summer season the fleetest horses but rarely overtake it. Its natural walk is stately and elegant but it is very timid and fearful and can see to a great distance but with all its timidity and swiftness of foot its curiosity often leads it to destruction if it discovers anything of a strange appearance (particularly anything red) it goes directly to it and will often approach within 30 paces they are very numerous in the plains but seldom found among timber, their flesh is similar to venison the female produces two at a birth and the young are suckled until a month old - They are easily domesticated
THE BLACK TAILED DEER
This animal is somewhat larger than the common Deer of the US: its ears are very long from which it has derived the appellation of Mule Deer: its color in summer is red but in the latter part of Aug. its hair turns to a deep blue ground with about half an inch of white on each hair one fourth of an inch from the outer ends which presents a beautiful grey color: it lives among the mountains and seldom descends among the plains: its flesh is similar in every respect to the common Deer. the tail is about 6 inches long and the hair's upon it smooth excep upon the end where there is a small tuft of black. The female goes six months with young and generally produces two at a birth the young is brot forth in April and remains in an almost helpless state for one month during its state of inability the mother secrets it in some secure Place in the long grass and weeds where it remains contented while she often wanders half a mile from it in search of food. The color of the fawn is red intermingled with white spots, and it is generally believed by Indians that so long as those spots remain (which is about 2 1/2 months) that no beast of prey can scent them - This I am inclined to believe as I have often seen wolves pass very near the place where fawns were laying without stopping or altering their course and were it not for some secret provision of nature the total anihilation of this species of animal would be inevitable in those countries invested by wolves and other beasts of prey as in the Rocky Mts - This safeguard is given by the Great Founder of nature not only to the Black Tailed Deer but all of the species including Elk and Antelope whose young are spotted at their birth I do not consider that the mere white spots are a remedy against the Scent of wild beasts. but they mark the period of inability for when those disappear the little animals are capable of eluding their pursuers by flight; the male like the common Deer drops its horns in Feby. it then cannot be distinguished from the female except by its larger size
THE RABBIT
This species of animals is very numerous and various in their sizes and colors. The large Hares of the plains are very numerous, the common sized rabbit are equally or more numerous than the others and there is also the small brown rabbit which does not change its color during the winter as do the others, but the most singular kind is the black rabbit it is a native of mountaneous forests its color is Coal black excepting two small white spots which are on the throat and lower part of the belly In winter its color is milk white: its body is about the size of the common rabbit with the exception of its ears which are much longer Another kind is the Black tailed Rabbit of the plains it is rather larger than the common rabbit and derives its name from the color of its tail which never changes its color
January 3, 1843
Osborne Russell
Journal of a Trapper
"When the band is first located the hunters keep at some distance behind to avoid dispersing them and to frighten them the more a continual noise is kept up by hallooing and shooting over them which causes immediate confusion and collision of the band and the weakest Elk soon begin to drop on the ground exhausted"
THE ELK
This animal is Eight feet long from the tip of the nose to the insertion of the tail and stands 4 1/2 ft. high its proportions are similar to those of the Deer except the tail which is 4 inches long and composed of a black gummy substance intermingled with fibres around the bone, the whole being clothed with skin and covered with hair like the body. Its color in summer is red but in winter is a browish grey except the throat and belly the former being dark brown and the latter white inclining to yellow extending to the hind part of the thighs as far as the insertion of the tail - They are very timid and harmless even when so disabled as to render escape impossible its speed is very swift when running single but when running in large bands they soon become wearied by continual collision with each other and if they are closely pursued by the hunter on horse back they soon commence dropping down flat on the ground to elude their pursuers and will suffer themselves to be killed with a knife in this position: when the band is first located the hunters keep at some distance behind to avoid dispersing them and to frighten them the more a continual noise is kept up by hallooing and shooting over them which causes immediate confusion and collision of the band and the weakest Elk soon begin to drop on the ground exhausted: their rutting time is in Sepr. when they collect in imense bands among the timber along the streams and among the Mts. It has been stated by Naturalists that the male is a very formidable and dangerous animal when pursued but I never saw it act on the offensive neither have I ever known one to offer resistance in defense of itself against man otherwise than by involuntary motions of its head or feet when too much disabled to raise from the ground. I have often seen the female come about the hunter who has found where her young is secreted uttering the most pitiful and persuasive moans and pleading in the most earnest manner that a dumb brute is capable of for the life of her young This mode of persuasion would I think excite in the sympathy breast of any human that was not entirely destitute of the passion - The fawn has a peculiar cry after it is able to run which resembles the faint scream of a child by which it answers the Dam who calls it by a note similar to the scream of a woman in distress
In the month of Septr. the males have a peculiar shrill call which commences in a piercing whistle and ends in a coarse gurggling in the throat by this they call the females to assemble and each other to the combat in which by their long antlers they are rendered formidable to each other the hair stands erect and the head is lowered to give or receive the attack but the Victor seldom pursues the vanquished












