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Facultative Carnivore

Facultative Carnivore describes the concept of animals that are technically omnivores but who thrive off of all meat diets. Humans may just be facultative carnivores - who need no plant products for long-term nutrition.

Facultative Carnivore

Recent History

January 11, 1772

Samuel Hearne

A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772

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Upon Hearne's travels into the wilderness, he meets a young Indian woman who was camping alone for 7 months and surviving off by "snaring partridges, rabbits, and squirrels" and some beavers and porcupines.

On the eleventh of January, as some of my companions were hunting, they saw the track of a strange snow-shoe, which they followed; and at a considerable distance came to a little hut, where they discovered a young woman sitting alone. As they found that she understood their language, they brought her with them to the tents. On examination, she proved to be one of the Western Dog-ribbed Indians, who had been taken prisoner by the Athapuscow Indians in the Summer of one thousand seven hundred and seventy; and in the following Summer, when the Indians that took her prisoner were near this part, she had eloped from them, with an intent to return to her own country; but the distance being so great, and having, after she was taken prisoner, been carried in a canoe the whole way, the turnings and windings of the rivers and lakes were so numerous, that she forgot the track; so she built the hut in which we found her, to protect her from the weather during the Winter, and here she had resided from the first setting in of the fall.

From her account of the moons passed since her elopement, it appeared that she had been near seven months without seeing a human face; during all which time she had supported herself very well by snaring partridges, rabbits, and squirrels; she had also killed two or three beaver, and some porcupines. That she did not seem to have been in want is evident, as she had a small stock of provisions by her when she was discovered; and was in good health and condition, and I think one of the finest women, of a real Indian, that I have seen in any part of North America.

1772. January.

The methods practised by this poor creature to procure a livelihood were truly admirable, and are great proofs that necessity is the real mother of invention. When the few deer-sinews that she had an opportunity of taking with her were all expended in making snares, and sewing her clothing, she had nothing to supply their place but the sinews of the rabbits legs and feet; these she twisted together for that purpose with great dexterity and success. The rabbits, &c. which she caught in those snares, not only furnished her with a comfortable subsistence, but of the skins she made a suit of neat and warm clothing for the Winter. It is scarcely possible to conceive that a person in her forlorn situation could be so composed as to be capable of contriving or executing any thing that was not absolutely necessary to her existence; but there were sufficient proofs that she had extended her care much farther, as all her clothing, beside being calculated for real service, shewed great taste, and exhibited no little variety of ornament. The materials, though rude, were very curiously wrought, and so judiciously placed, as to make the whole of her garb have a very pleasing, though rather romantic appearance.


 Her leisure hours from hunting had been employed in twisting the inner rind or bark of willows into small lines, like net-twine, of which she had some hundred fathoms by her; with this she intended to make a fishing-net as soon as the Spring advanced. It is of the inner bark of willows, twisted in this manner, that the Dog-ribbed Indians make their fishing-nets; and they are much preferable to those made by the Northern Indians.

Five or six inches of an iron hoop, made into a knife, and the shank of an arrow-head of iron, which served her as an awl, were all the metals this poor woman had with her when she eloped; and with these implements she had made herself complete snow-shoes, and several other useful articles.

Her method of making a fire was equally singular and curious, having no other materials for that purpose than two hard sulphurous stones. These, by long friction and hard knocking, produced a few sparks, which at length communicated to some touchwood; but as this method was attended with great trouble, and not always with success, she did not suffer her fire to go out all the Winter. Hence we may conclude that she had no idea of producing fire by friction, in the manner practised by the Esquimaux, and many other uncivilized nations; because if she had, the above-mentioned precaution would have been unnecessary.

1772. January.

The singularity of the circumstance, the comeliness of her person, and her approved accomplishments, occasioned a strong contest between several of the Indians of my party, who should have her for a wife; and the poor girl was actually won and lost at wrestling by near half a score different men the same evening. My guide, Matonabbee, who at that time had no less than seven wives, all women grown, besides a young girl of eleven or twelve years old, would have put in for the prize also, had not one of his wives made him ashamed of it, by telling him that he had already more wives than he could properly attend. This piece of satire, however true, proved fatal to the poor girl who dared to make so open a declaration; for the great man, Matonabbee, who would willingly have been thought equal to eight or ten men in every respect, took it as such an affront, that he fell on her with both hands and feet, and bruised her to such a degree, that after lingering some time she died.


When the Athapuscow Indians took the above Dog-ribbed Indian woman prisoner, they, according to the universal custom of those savages, surprised her and her party in the night, and killed every soul in the tent, except herself and three other young women. Among those whom they killed, were her father, mother, and husband. Her young child, four or five months old, she concealed in a bundle of clothing, and took with her undiscovered in the night; but when she arrived at the place where the Athapuscow Indians had left their wives (which was not far distant), they began to examine her bundle, and finding the child, one of the women took it from her, and killed it on the spot.

1772. January.

This last piece of barbarity gave her such a disgust to those Indians, that notwithstanding the man who took care of her treated her in every respect as his wife, and was, she said, remarkably kind to, and even fond of her; so far was she from being able to reconcile herself to any of the tribe, that she rather chose to expose herself to misery and want, than live in ease and affluence among persons who had so cruelly murdered her infant. The poor woman's relation of this shocking story, which she delivered in a very affecting manner, only excited laughter among the savages of my party.


In a conversation with this woman soon afterward, she told us, that her country lies so far to the Westward, that she had never seen iron, or any other kind of metal, till she was taken prisoner. All of her tribe, she observed, made their hatchets and ice-chisels of deer's horns, and their knives of stones and bones; that their arrows were shod with a kind of slate, bones, and deer's horns; and the instruments which they employed to make their wood-work were nothing but beavers' teeth. Though they had frequently heard of the useful materials which the nations or tribes to the East of them were supplied with from the English, so far were they from drawing nearer, to be in the way of trading for iron-work, &c. that they were obliged to retreat farther back, to avoid the Athapuscow Indians, who made surprising slaughter among them, both in Winter and Summer.

June 8, 1772

Samuel Hearne

A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772

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Hearne discusses the pros and cons of the various dried caribou meats of the Northern and Southern Indians. "For my own part I must acknowledge, that it was not only agreeable to my palate, but after eating a meal of it, I have always found that I could travel longer without victuals, than after any other kind of food."

From that time to the eighth we killed every day as many geese as were sufficient to preserve life; but on that day we perceived plenty of deer, five of which the Indians killed, which put us all into good spirits, and the number of deer we then saw afforded great hopes of more plentiful times during the remainder of our journey. It is almost needless to add, that people in our distressed situation expended a little time in eating, and slicing some of the flesh ready for drying; but the drying it occasioned no delay, as we fastened it on the tops of the women's bundles, and dried it by the sun and wind while we were walking; and, strange as it may appear, meat thus prepared is not only very substantial food, but pleasant to the taste, and generally much esteemed by the natives. For my own part I must acknowledge, that it was not only agreeable to my palate, but after eating a meal of it, I have always found that I could travel longer without victuals, than after any other kind of food. All the dried meat prepared by the Southern Indians is performed by exposing it to the heat of a large fire, which soon exhausts all the fine juices from it, and when sufficiently dry to prevent putrefaction, is no more to be compared with that cured by the Northern Indians in the Sun, or by the heat of a very slow fire, than meat that has been boiled down for the sake of the soup, is to that which is only sufficiently boiled for eating: the latter has all the juices remaining, which, being easily dissolved by the heat and moisture of the stomach, proves a strong and nourishing food; whereas the former being entirely deprived of those qualities, can by no means have an equal claim to that character. Most of the Europeans, however, are fonder of it than they are of that cured by the {298} Northern Indians. The same may be said to the lean parts of the beast, which are first dried, and then reduced into a kind of powder. That done by the Northern Indians is entirely free from smoke, and quite soft and mellow in the mouth: whereas that which is prepared by the Southern tribes is generally as bitter as soot with smoke, and is as hard as the scraps of horn, &c. which are burnt to make hardening for the cutlers. I never knew, that any European was so fond of this as they are of that made by the Northern Indians.

June 10, 1772

Samuel Hearne

A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772

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As to the persons of the Northern Indians, they are in general above the middle size; well-proportioned, strong, and robust, but not corpulent.

As to the persons of the Northern Indians, they are in general above the middle size; well-proportioned, strong, and robust, but not corpulent. They do not possess that activity of body, and liveliness of disposition, which are so commonly met with among the other tribes of Indians who inhabit the West coast of Hudson's Bay.


Their complexion is somewhat of the copper cast, inclining rather toward a dingy brown; and their hair, like all the other tribes in India, is black, strong, and straight. I have seen several of the Southern Indian men who were near six feet high, preserve a single lock of their hair, that, when let down, would trail on the ground as they walked. This, however, is but seldom seen; and some have suspected it to be false: but I have examined the hair of several of them, and found it to be real.


Few of the men have any beard; this seldom makes its appearance till they are arrived at middle-age, and then is by no means equal in quantity to what is observed on the faces of the generality of Europeans; the little they have, however, is exceedingly strong and bristly. Some of them take but little pains to eradicate their beards, though it is considered as very unbecoming; and those who do, have no other method than that of pulling it out by the roots between their fingers and the edge of a blunt knife. Neither sex have any hair under their armpits, and very little on any other part of the body, particularly the women; but on the place where Nature plants the hair, I never knew them attempt to eradicate it.

Their features are peculiar, and different from any other tribe in those parts; for they have very low foreheads, small eyes, high cheek-bones, Roman noses, full cheeks, and in general long broad chins. Though few of either sex are exempt from this national set of features, yet Nature seems to be more strict in her observance of it among the females, as they seldom vary so much as the men. Their skins are soft, smooth, and polished; and when they are dressed in clean clothing, they are as free from an offensive smell as any of the human race.


Every tribe of Northern Indians, as well as the Copper and Dog-ribbed Indians, have three or four parallel black strokes marked on each cheek; which is performed by entering an awl or needle under the skin, and, on drawing it out again, immediately rubbing powdered charcoal into the wound

June 10, 1772

Samuel Hearne

A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772

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Providence is very kind in causing these people to be less prolific than the inhabitants of civilized nations; it is very uncommon to see one woman have more than five or six children; and these are always born at such a distance from one another, that the youngest is generally two or three years old before another is brought into the world.

The men are in general very jealous of their wives, and I make no doubt but the same spirit reigns among the women; but they are kept so much in awe of their husbands, that the liberty of thinking is the greatest privilege they enjoy. The presence of a Northern Indian man strikes a peculiar awe into his wives, as he always assumes the same authority over them that the master of a family in Europe usually does over his domestic servants.

Their marriages are not attended with any ceremony; all matches are made by the parents, or next of kin. On those occasions the women seem to have no choice, but implicitly obey the will of their parents, who always endeavour to marry their daughters to those that seem most likely to be capable of maintaining them, let their age, person, or disposition be ever so despicable.

The girls are always betrothed when children, but never to those of equal age, which is doubtless sound policy with people in their situation, where the existence of a family depends entirely on the abilities and industry of a single man. Children, as they justly observe, are so liable to alter in their manners and disposition, that it is impossible to judge from the actions of early youth what abilities they may possess when they arrive at puberty. For this reason the girls are often so disproportionably matched for age, that it is very common to see men of thirty-five or forty years old have young girls of no more than ten or twelve, and sometimes much younger. From the early age of eight or nine years, they are prohibited by custom from joining in the most innocent amusements with children of the opposite sex; so that when sitting in their tents, or even when travelling, they are watched and guarded with such an unremitting attention as cannot be exceeded by the most rigid discipline of an English boarding-school. Custom, however, and constant example, make such uncommon restraint and confinement sit light and easy even on children, whose tender ages seem better adapted to innocent and cheerful amusements, than to be cooped up by the side of old women, and constantly employed in scraping skins, mending shoes, and learning other domestic duties necessary in the care of a family.

Notwithstanding those uncommon restraints on the young girls, the conduct of their parents is by no means uniform or consistent with this plan; as they set no bounds to their conversation, but talk before them, and even to them, on the most indelicate subjects. As their ears are accustomed to such language from their earliest youth, this has by no means the same effect on them, it would have on girls born and educated in a civilized country, where every care is taken to prevent their morals from being contaminated by obscene conversation. The Southern Indians are still less delicate in conversation, in the presence of their children.

The women among the Northern Indians are in general more backward than the Southern Indian women; and though it is well known that neither tribe lose any time, those early connections are seldom productive of children for some years.

Divorces are pretty common among the Northern Indians; sometimes for incontinency, but more frequently for want of what they deem necessary accomplishments or for bad behaviour. This ceremony, in either case, consists of neither more nor less than a good drubbing, and turning the woman out of doors; telling her to go to her paramour, or relations, according to the nature of her crime.

Providence is very kind in causing these people to be less prolific than the inhabitants of civilized nations; it is very uncommon to see one woman have more than five or six children; and these are always born at such a distance from one another, that the youngest is generally two or three years old before another is brought into the world. Their easy births, and the ceremonies which take place on those occasions, have already been mentioned; I shall therefore only observe here, that they make no use of cradles, like the Southern Indians, but only tie a lump of moss between their legs, and always carry their children at their backs, next the skin, till they are able to walk. Though their method of treating young children is in this respect the most uncouth and awkward I ever saw, there are few among them that can be called deformed, and not one in fifty who is not bow-legged.

June 10, 1772

Samuel Hearne

A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772

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I have frequently made one of a party who has sat round a fresh-killed deer, and assisted in picking the bones quite clean, when I thought that the raw brains and many other parts were exceedingly good; and, however strange it may appear, I must bestow the same epithet on half-raw fish

Those poor people live in such an inhospitable part of the globe, that for want of firing, they are frequently obliged to eat their victuals quite raw, particularly in the Summer season, while on the barren ground; but early custom and frequent necessity make this practice so familiar to them, that so far from finding any inconvenience arise from it, or having the least dislike to it, they frequently do it by choice, and particularly in the article of fish; for when they do make a pretence of dressing it, they seldom warm it through. I have frequently made one of a party who has sat round a fresh-killed deer, and assisted in picking the bones quite clean, when I thought that the raw brains and many other parts were exceedingly good; and, however strange it may appear, I must bestow the same epithet on half-raw fish: even to this day I give the preference to trout, salmon, and the brown tittemeg, when they are not warm at the bone.

 The extreme poverty of those Indians in general will not permit one half of them to purchase brass kettles from the Company; so that they are still under the necessity of continuing their original mode of boiling their victuals in large upright vessels made of birch-rind. As those vessels will not admit of being exposed to the fire, the Indians, to supply the defect, heat stones red-hot and put them into the water, which soon occasions it to boil; and by having a constant succession of hot stones, they may continue the process as long as it is necessary. This method of cooking, though very expeditious, is attended with one great evil; the victuals which are thus prepared are full of sand: for the stones thus heated, and then immerged in the water, are not only liable to shiver to pieces, but many of them being of a coarse gritty nature, fall to a mass of gravel in the kettle, which cannot be prevented from mixing with the victuals which are boiled in it. Besides this, they have several other methods of preparing their food, such as roasting it by a string, broiling it, &c.; but these need no farther description.

The most remarkable dish among them, as well as all the other tribes of Indians in those parts, both Northern and Southern, is blood mixed with the half-digested food which is found in the deer's stomach or paunch, and boiled up with a sufficient quantity of water, to make it of the consistence of pease-pottage. Some fat and scraps of tender flesh are also shred small and boiled with it. To render this dish more palatable, they have a method of mixing the blood with the contents of the stomach in the paunch itself, and hanging it up in the heat and smoke of the fire for several days; which puts the whole mass into a state of fermentation, and gives it such an agreeable acid taste, that were it not for prejudice, it might be eaten by those who have the nicest palates. It is true, some people with delicate stomachs would not be easily persuaded to partake of this dish, especially if they saw it dressed; for most of the fat which is boiled in it is first chewed by the men and boys, in order to break the globules that contain the fat; by which means it all boils out, and mixes with the broth: whereas, if it were permitted to remain as it came from the knife, it would still be in lumps, like suet. To do justice, however, to their cleanliness in this particular, I must observe, that they are very careful that neither old people with bad teeth, nor young children, have any hand in preparing this dish. At first, I must acknowledge that I was rather shy in partaking of this mess, but when I was sufficiently convinced of the truth of the above remark, I no longer made any scruple, but always thought it exceedingly good.

The stomach of no other large animal beside the deer is eaten by any of the Indians that border on Hudson's Bay. In Winter, when the deer feed on fine white moss, the contents of the stomach is so much esteemed by them, that I have often seen them sit round a deer where it was killed, and eat it warm out of the paunch. In Summer the deer feed more coarsely, and therefore this dish, if it deserve that appellation, is then not so much in favour.

The young calves, fawns, beaver, &c. taken out of the bellies of their mothers, are reckoned most delicate food; and I am not the only European who heartily joins in pronouncing them the greatest dainties that can be eaten. Many gentlemen who have served with me at Churchill, as well as at York Fort, and the inland settlements, will readily agree with me in asserting, that no one who ever got the better of prejudice so far as to taste of those young animals, but has immediately become excessively fond of them; and the same may be said of young geese, ducks, &c. in the shell. In fact, it is almost become a proverb in the Northern settlements, that whoever wishes to know what is good, must live with the Indians.

The parts of generation belonging to any beast they kill, both male and female, are always eaten by the men and boys; and though those parts, particularly in the males, are generally very tough, they are not, on any account, to be cut with an edge-tool, but torn to pieces with the teeth; and when any part of them proves too tough to be masticated, it is thrown into the fire and burnt. For the Indians believe firmly, that if a dog should eat any part of them, it would have the same effect on their success in hunting, that a woman crossing their hunting-track at an improper period would have. The same ill-success is supposed also to attend them if a woman eat any of those parts.

They are also remarkably fond of the womb of the buffalo, elk, deer, &c. which they eagerly devour without washing, or any other process but barely stroking out the contents. This, in some of the larger animals, and especially when they are some time gone with young, needs no description to make it sufficiently disgusting; and yet I have known some in the Company's service remarkably fond of the dish, though I am not one of the number. The womb of the beaver and deer is well enough, but that of the moose and buffalo is very rank, and truly disgusting.

Ancient History

Vindija, 42000, Varaždin, Croatia

28500

B.C.E.

Neanderthal diet at Vindija and Neanderthal predation: The evidence from stable isotopes

The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources

Archeological analysis of faunal remains and of lithic and bone tools has suggested that hunting of medium to large mammals was a major element of Neanderthal subsistence. Plant foods are almost invisible in the archeological record, and it is impossible to estimate accurately their dietary importance. However, stable isotope (􏰃13C and 􏰃15N) analysis of mammal bone collagen provides a direct measure of diet and has been applied to two Neanderthals and various faunal species from Vindija Cave, Croatia. The isotope evidence overwhelmingly points to the Neanderthals behaving as top-level carnivores, obtaining almost all of their dietary protein from animal sources. Earlier Neanderthals in France and Belgium have yielded similar results, and a pattern of European Neander- thal adaptation as carnivores is emerging. These data reinforce current taphonomic assessments of associated faunal elements and make it unlikely that the Neanderthals were acquiring animal protein principally through scavenging. Instead, these findings portray them as effective predators.


Stable Isotope Analyses.

Mammal bone collagen δ13C and δ15N values reflect the δ13C and δ15N values of dietary protein (14). They furnish a long-term record of diet, giving the average δ13C and δ15N values of all of the protein consumed over the last years of the measured individual's life. δ13C values can be used to discriminate between terrestrial and marine dietary protein in humans and other mammals (15, 16). In addition, because of the canopy effect, species that live in forest environments can have δ13C values that are more negative than species that live in open environments (17). δ15N values are, on average, 2–4‰ higher than the average δ15N value of the protein consumed (18). Therefore, δ15N values can be used to determine the trophic level of the protein consumed. By measuring the δ13C and δ15N values of various fauna in a paleo-ecosystem, it is possible to reconstruct the trophic level relationships within that ecosystem. Therefore, by comparing the δ13C and δ15N values of omnivores such as hominids with the values of herbivores and carnivores from the same ecosystem, it is possible to determine whether those omnivores were obtaining dietary protein from plant or animal sources.

Cheddar Reservoir, Cheddar BS26, UK

12000

B.C.E.

FOCUS: Gough’s Cave and Sun Hole Cave Human Stable Isotope Values Indicate a High Animal Protein Diet in the British Upper Palaeolithic

We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus

We undertook stable isotope analysis of Upper Palaeolithic humans and fauna from the sites of Gough's Cave and Sun Hole Cave, Somerset, U.K., for palaeodietary reconstruction. We were testing the hypothesis that these humans had a mainly hunting economy, and therefore a diet high in animal protein. We found this to be the case, and by comparing the human δ15N values with those of contemporary fauna, we conclude that the protein sources in human diets at these sites came mainly from herbivores such as Bos sp. and Cervus elaphus. There are a large number ofEquus sp. faunal remains from this site, but this species was not a significant food resource in the diets of these Upper Palaeolithic humans.


If the humans hunted and consumed mainly horse, then their 15N values should be c. 3–5‰ (Equus 15N value of 0·7‰+enrichment of 2–4‰). Instead, their 15N values make more sense if they lived mostly off Bos and Cervus elaphus (Bos and Cervus values of c. 3‰+enrichment of 2–4‰=the observed values c. 6–7‰). It is also possible that other species, including Rangifer tarandus, were consumed by these individuals. Rangifer tarandus has 15N values similar to Cervus elaphus (Richards, 1998), and has more positive 13C values, which may explain the observed slight enrichment in the human 13C values. A number of artefacts made from Rangifer tarandus have been found at Gough’s, but there is no other evidence that this species was being exploited for food

Books

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Understanding the Heart: Surprising Insights into the Evolutionary Origins of Heart Disease—and Why It Matters

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Wild New World: The Epic Story of Animals and People in America

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October 25, 2022

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The Carnivore Reset: The Primal Approach to Restoring Your Gut Health, Reducing Inflammation, and Losing Weight

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The Carnivore Reset: The Primal Approach to Restoring Your Gut Health, Reducing Inflammation, and Losing Weight
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