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History List

Vilhjalmur Stefansson appears on a television interview to talk about his balanced all meat diet of protein and fat.

Rare Footage of Vihljalmur Stefansson the Arctic Explorer.

January 2, 1957

Lavoisier learns to isolate oxygen with Priestly and then realizes it combines with other materials during combustion, thereby overturning the phlogiston theory and bringing in the age of chemicals.

Ketones: The Fourth Fuel by Travis Christofferson

October 1, 1774

Joseph Priestly carries out an experiment and realizes that life, flame, and air are woven together after noticing that he could isolate oxygen and observe a mouse fainting after a flame consumes the air.

Ketones: The Fourth Fuel

August 1, 1774

Poncins talks of a meal with the Eskimo where he eats caribou, fish, musk ox and seal.

Kabloona: Among the Inuit

January 23, 1939

Ellen G White writes in her diary that she feels led by God to go to Australia. She would eventually found a Sanitarium there which would become involved in the food business.

4BIO 15.3 -Ellen G White's Diary

January 1, 1900

Ellen G White Seventh-day Adventist Church in Australia

- DF 105j, WCW, “A Comprehensive Vision.”

January 4, 1875

Dr Christison discovers how lethal oxalic acid is by injecting into dogs and observing their deaths, and then dissecting them.

An Experimental Inquiry on Poisoning by Oxalic Acid.

July 1, 1823

One morning at breakfast, the autumn of 1955, my explorer-anthropologist husband, Vilhjalmur Stefansson, asked me if he might return to the Stone Age Eskimo sort of all-meat diet he had thrived on during the most active part of his arctic work.

Eat Fat and Grow Slim

April 22, 1959

Dr Lucas discusses theories on why an all-meat diet is able to cure scurvy, guessing that the value is in fresh or immediately frozen meat.

To the Editor of the Lancet

September 30, 1882

John C Lucas writes from India on his observations that meat can cure scurvy - "In the case of the semi-savage hill tribes of Afghanistan and Baluchistan, their food contains large amounts of meat (mutton), and is altogether devoid of vegetables."

Scurvy - To the Editor of the Lancet

July 11, 1882

So with the Eira, we believe that had they not fortunately been able to obtain abundant supplies of fresh meat, scurvy would have appeared, and that the preserved vegetables in the absence of lime-juice would have proved insufficient as antiscorbutics.

Scurvy

September 23, 1882

Salisbury describes how he discovered the all meat diet: "In 1854 the idea came to me, in one of my solitary hours, to try the effects of living exclusively upon one food at a time."

Salisbury Steak: Civil War Health Food: After 30 years of research Dr. Salisbury finally published his ideas, setting off one of the earliest American fad diets

January 1, 1854

Dr Armstrong talks about using the Salisbury meat and water treatment for gout patients and heartily recommends its use after three and a half years of experience.

The Value of an Exclusive Red Meat Diet in Certain Cases of Chronic Gout

July 3, 1897

Dr Wainwright writes about the efficacy of an exclusive red meat diet for helping children who are passing uric acid crystals.

Reply: THE VALUE OF AN EXCLUSIVE RED MEAT DIET IN CERTAIN CASES OF CHRONIC GOUT.

July 19, 1897

Walt Whitman cites many famous vegetarians known for their wisdom, but instead calls it "a little enthusiastic", thereby calling "vegetarians gaunt, hard, melacholy, and unhappy looking persons"

Manly Health and Training

October 10, 1858

Walt Whitman writes that "an almost exclusive meat diet" would result in "greatly, very greatly, in favor of that noble-bodied, pure-blooded, and superior race we have had a leaning toward, in these articles of ours."

Manly Health and Training, with Off-hand Hints Toward their Conditions by Mose Velsor, of Brooklyn (Pseudoname of Walt Whitman)

November 7, 1858

Edward Hoagland writes the obvious point that "fresh meat will help combat scurvy."

Notes from the Century Before: A Journal from British Columbia by Edward Hoagland

January 1, 1969

It can be concluded that the native [Eskimo] diet, despite its remarkably restricted composition, is capable of furnishing all the nutrients essential for nutritional health, provided it is available in adequate amounts and is prepared according to traditional methods.

The Aboriginal Eskimo Diet in Modern Perspective

January 31, 1974

By Amundsen's own estimation, the doctor for the expedition, the American Frederick Cook, probably saved the crew from scurvy by hunting for animals and feeding the crew fresh meat.

West Arctica Wiki

January 1, 1898

Gontran de Poncins describes the meat eating habits of the Eskimo but doesn't fully try out their diet

Kabloona

December 31, 1939

“He’d been living on nothing but caribou, seal and fish for six years, yet he was none the worse for it.”

Kabloona

January 1, 1940

"Besides, they were really making a sacrifice here, for most of the white man's food is distasteful to the Eskimos. It is not only that they could not possibly subsist on it, low in fat as it is, but that they just don't like it. Exceptions are bread, biscuits, and cake, which are considered great delicacies, along with sugar."

Book of the Eskimos

January 1, 1915

The detailed description of giviak is provided, where a seal is skinned and then filled with small birds called auks which is left to ferment in the summer sun, providing an Eskimo carnivore delicacy in the winter.

Book of the Eskimos

January 1, 1915

"We just ate, and I learned what was good. The diet of the Polar Eskimos is actually healthful and varied. When you have meat and meat, and meat again, you learn to distinguish between the different parts of an animal."

Book of the Eskimos

January 1, 1914

Peter Freuchen and Knud Rasmussen take part in a food orgy where fermented narwhale skin kept in a meat cache for several years is shared. This is called rotten mattack and tastes like walnuts and roquefort cheese.

Book of the Eskimos

January 1, 1913

The role of women at feasts of the Hudson Bay Eskimos is described while the men share boiled meat.

Book of the Eskimos

January 1, 1913

The Eskimos' dearest pastime is visiting and it's about sharing meat such as frozen fish or meat, and then boiled walrus or seal.

Book of the Eskimos

January 1, 1913

Eskimos prefer to choose fat wives as it shows they are well fed

Book of the Eskimos

January 1, 1917

An Eskimo mother doesn't wean her baby until her next pregnancy sets in, however long that might be. Freuchen witnesses some mothers giving the breast to fourteen-year old sons, as the custom is to nurse the lastborn for many years.

Book of the Eskimos

January 2, 1918

Peter Freuchen eats buckets of eggs at a time with other Eskimo hunters, but hopes his stores aren't eaten up by the hungry carnivores.

Book of the Eskimos

January 1, 1917

A Venetian named Trincavella observes three cases of diabetes and thinks the sweet taste of pee is from the sweet drinks.

January 1, 1500

About the fifteenth century, diabetes was attributed to wine and high living.

January 1, 1500

A Chinese medical work of about the year 600 classifies four supposed groups of cases of diabetes.

January 1, 600

Tchang Tchong-king, the greatest of Chinese physicians, describes diabetes in the year 200.

Total Dietary Regulation in the Treatment of Diabetes

January 1, 200

Claudius Galenus makes errors in explaining diabetes which retards progress in knowledge for 1500 years.

Total Dietary Regulation

January 1, 150

Welcome to the MEATrition History Database - The largest collection of information about the Carnivore Diet to date!

How to use this database.

December 19, 145

A Roman named Aulus Cornelius Celsus describes diabetes 2000 years ago.

Total Dietary Regulation in the Treatment of Diabetes

January 1, 2000

Mr. Cruickshank turns 36 ounces of diabetic urine into honey.

John Rollo by Marble

January 1, 1778

Captain Meredith is cured of diabetes on Rollo's meat diet. The simplified therapy is thought to be animal food.

Diabetes Its Medical and Cultural History

October 19, 1796

Dr Rollo meets Captain Meredith and explains the meat diet to cure diabetes.

Diabetes It's Medical and Cultural History

June 12, 1796

Dr Rollo finds a case of Diabetes Mellitus in a weaver in Edinburgh

John Rollo by Alexander Marble

January 1, 1777

Dr Rollo, who later recommended a meat diet, writes 20 years earlier while stationed in St Lucia, that the civilized town Carenage with sugar production had far greater disease than the fishing village of Gros Islet and attributes it to a difference in diet.

Observations on the Diseases Which Appeared in the Army at St. Lucia in 1778 and 1779. To Which Are Prefixed Remarks, Calculated to Assist in Explaining the Treatment of Those Diseases. With an Appendix, Containing a Short Address to Military Gentlemen on the Means of Preserving Health in the West Indies

December 1, 1778

Dr Hugo Stettiner cures 5 patients with a carbohydrate-free diet to resolve their oxyurisis, the human pinworm parasite, and thinks diet is more important than drugs which only had temporary success.

To Treat the Oxyuriasis - Short Message from Dr. Hugo Stettiner ZUR BEHANDLUNG DER OXYURIASIS

May 6, 1912

Dr Hegner explains that an all meat carnivorous diet can be used to treat flagellate diarhhea but admits there have only been a few anecdotes.

A Carnivorous Diet in the Treatment of Flagellate Diarrhea in Journal of the American Medical Association

January 1, 1924

Ancient Spartans would only eat flesh, and their black broth was made of animal blood.

Claudius AElianus His Various History

January 1, 325

Dr John Fletcher Little describes the incredible effects of a 6 week carnivore diet in his own body. He records improvements in weight, gout, flatulent indigestion, mental and bodily activity, better sleep, better immune system, and stronger muscles.

The Carnivorous Diet in The British Medical Journal

February 13, 1886

"Man is by his frame as well as his appetite a carnivorous animal" - Encyclopaedia Perthensis

Encyclopaedia Perthensis; Or Universal Dictionary of the Arts ..., Volume 5

January 1, 1816

Doctors employing Dr Rollo's advice find an all-meat diet helps type 1 diabetics gain weight, but is not a cure, and diabetic symptoms can be induced when the diet is deviated materially.

The Monthly Gazette of Health Volume 5 by Richard Reece M.D.

January 1, 1821

German writer, Bernard Moncriff, discovers an exclusively animal based diet and conducts several dietary experiments that lead him to conclude this diet is superior to a mixed or vegetarian diet.

The Philosophy of the Stomach; on, an Exclusively Animal Diet (Without any vegetable or condiment whatever) is the Most Wholesome and Fit for Man. Illustrated by Experiments upon Himself.

January 1, 1856

Professor Kekwick and Dr Pawan undertake study where they find that obese patients would lose weight so long as the calories consisted chiefly of protein and fat, and the carbohydrates were kept to a minimum.

Calorie intake in relation to body-weight changes in the obese.

July 28, 1956

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